My trick when making quiche: I never layer the ingredients in the pie pan. I scramble the egg mixture and just throw all ingredients into the egg mixture, give it a good mix and pour it all in to the pie pan. It gets evenly distributed.
Thanks, Annie. I stumbled on your channel over the weekend. I’m a big fan. This recipe looks delicious! I’ve been looking for a keto alternative to crustless quiche.
Annie, Wow another fabulous keto idea!! I tried your cordon Bleu recipe to, and it is a keeper. I love your new addition of carb tracker for us too. Thanks agsin. Blessings to you :)
I made this recipe on Easter Sunday and it was a huge hit! The crust was super flakey. I can't over how easy it was being the first time I've ever made a quiche! Thank you for always working so hard on perfecting the best keto recipes! xo
Wow! I have been baking rich, creamy quiche since 1972 when mom purchased the latest appliance…a microwave oven. The recipe in the Litton cookbook was Crustless. Delicious! I was a teenager, then and never knew that quiche could have a crust until you just taught me right here! This looks amazing! I will bake this asap. Can I use this crust for keto custard pies, too? Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Mmmmm…😋😋 I started eating crustless quiches sooo many years ago and it just honestly never occurred to me to add a crust back to it!! I think because I made the individual ones to grab on the way out to work? Anyway, when I stopped going to the office, I started making one large quiche again, but still crustless!! Thanks for the reminder! Everyone loves crust! 💕
Annie- Pillsbury Crescent Rolls. So many appetizers call for using a tube of crescent rolls as a crust on a cookie sheet (bake the crescent roll crust, cool, top with cream cheese and smoked salmon, cut into squares, for example). Could I use this recipe in such an application? Advice? Direction? Thanks, Doll! You are a Keto Rock Star! 💚💕💚
I don’t see why not! If pillsbury can sell their chemical filled horrible tasting rancid fat dough for you to use their way….(i had been offered pillsbury pastry once in my life…it was awful tasting. Used as an egg roll wrapper!) Why shouldn’t this healthy buttery flakey healthy low carb crust be used the way you want to! And most likely with better results! Gladys🇨🇦Toronto🇨🇦
Are there any substitutes for the coconut flour? Can I use all almond flour? Other than the coconut flour, the recipe looks wonderful and I would love to make it!
Wow… all these years I’ve been making quiche w homemade crust and have always struggled w the crust and the stoking …. U probably thought it was common sense but not to me lol life changing moment w that parchment paper trick 😆
Looks great but is there a recipe that uses something besides heavy cream? Maybe by adding xantham gum to almond milk to thicken it instead? I'm trying to lower my fat intake (ham instead of bacon, too), the cream has just too much.
Just tried making this crust..don’t have processor…used my Kitchen Aid with dough hook. I guess I didn’t mix long enough cause my butter was still in big chunks! Advice please🙏
Oh I was going to try with my Kitchen Aid. Do you have a pastry blender? You could smooth out the butter lumps with that? Or shred butter up in a blender before adding to mix?
I am wondering if I could use this recipe for other pies like coconut cream pie or lemon meringue pie. The reason I ask is the vinegar might through off the taste or could I just leave out the vinegar
@@KetoFocus thank you for your quick reply…i have been scouring your site and wondered if you could direct me to any low carb pie recipes besides the faux apple
I love quiche and would like to try this recipe as I am currently on keto...but since I dont know how big your cup is i dont know how much almond flour to use or butter or nut milk or whipping cream. Who doesnt have scales that read in grams? I wanted to try the bread rolls too but couldnt do that either :-((
Nearly Every American doesn’t have scales that read in grams. We measure by cups, not weight. Maybe you could order a set of US measuring cups on Amazon?
1 cup (American/imperial) is 8 ounces. There are thousands (if not millions) of websites that you can use to look up a conversion of cups to grams. Hope that helps.
@@beejereeno2 As I said there dozens of conversions of a 'cup'...all different. Half a cup of butter is totally dependent on how soft it is, then mixing cups & ozs or spoon fulls is just stupid.
I love your videos and your channel. I wish you wish would show more of your full body so that we know that the meals you show really do work on your body. I have actually made many of your recipes with great success. Just wish you would show more of yourself.
I have watched many of her videos but only have made one or two of the recipes. I’m glad to know that you have made so many with success, good info! Happy cooking!
I am struggling to find a recipe just for one person for this kind of quiche. I am the oy one in my household who eats anything like this so I don't want to make a big one and it goes to waste
Thousand-dollar idea bakery owners and farmers market stand operators. I wish people would sell frozen balls of keto dough like Pilsbury has pre-made options. I don't want the whole meal made, just this step skipped. Same with "sugar" cookies, pizza crust, and the list goes on. It would not be hard for others to store a frozen option people could buy. I love keto, hate to cook. No time and too much mess.
I don't understand the addition of any milk. A quiche is 4 eggs and 1 cup heavy cream. Wouldn't adding almond milk (or whatever) make it weepy? No thanks.
My trick when making quiche: I never layer the ingredients in the pie pan. I scramble the egg mixture and just throw all ingredients into the egg mixture, give it a good mix and pour it all in to the pie pan. It gets evenly distributed.
I do the same!
And this exactly how to proceed for quiches👍🏻
Yes but don’t over mix the eggs or you’ll get spongy eggs. Also use room temperature eggs and mix gently
I love how you break down the carbs per ingredient. TY.
Thanks! It nice to see how they add up.
I would leave the excess crust on while you cook it. Then eat it before adding the custard. 😋
This looks LOVELY! Thanks so much!
Thank you for these great recipes. They are delicious. So proud I found you.
Thanks, Annie. I stumbled on your channel over the weekend. I’m a big fan. This recipe looks delicious! I’ve been looking for a keto alternative to crustless quiche.
Wow, a keto crust, very impressive 🤩 i am keto since 3 months and i am discovering keto recipes…
So glad i found your video. I will try it ❤
Annie,
Wow another fabulous keto idea!! I tried your cordon Bleu recipe to, and it is a keeper. I love your new addition of carb tracker for us too. Thanks agsin. Blessings to you :)
Made this today with minced beef instead of bacon. It’s easy and really tasty. Thank you for another lovely keto recipe
Thank you very much, you explained it very well, and it turned out super!
Love your recipes, THEY ARE SO GOOD! 🥰
This turned out great. I think it was even better on day two. I think this crust might be great for a pot pie also--I'm going to give it a try.
I really like to watch your videos. You are very informative and your voice is very soothing.
I made this and especially liked the crust. It was delicious. I may try that crust with chicken pot pie next. Thanks!
I love ur channel and carb counter is helpful tool
That really looks delicious and I am going to try it. Thank you so much. Amen
You’re welcome ❤️ It’s so good! Enjoy!
Looks great!
I made this recipe on Easter Sunday and it was a huge hit! The crust was super flakey. I can't over how easy it was being the first time I've ever made a quiche! Thank you for always working so hard on perfecting the best keto recipes! xo
Wonderful! Im glad you liked the recipe!! 🤗
I GOT to try this 😋 thank you for your work. Your recipies are amazing 🙏
Yes! It was amazing
@@KetoFocus i have been on keto for years, and i find realy good inspiration in your recepies. Please dont stop 😉
Ordered thank you.
Wow! I have been baking rich, creamy quiche since 1972 when mom purchased the latest appliance…a microwave oven. The recipe in the Litton cookbook was Crustless. Delicious! I was a teenager, then and never knew that quiche could have a crust until you just taught me right here! This looks amazing! I will bake this asap.
Can I use this crust for keto custard pies, too?
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
This was so good.
Fantastic sunshine. Another great recipe for my eggs. 🌞💚
I SO miss Quiche Lorraine. Thx for this!
Mmmmm…😋😋 I started eating crustless quiches sooo many years ago and it just honestly never occurred to me to add a crust back to it!! I think because I made the individual ones to grab on the way out to work? Anyway, when I stopped going to the office, I started making one large quiche again, but still crustless!! Thanks for the reminder! Everyone loves crust! 💕
is it still a quiche tho or is it just an omelette without the crust?
It's not quiche without crust in my opinion. Looks delicious, I'm going to try it👌
Same. It's a casserole without crust.
It’s a frittata without crust
Thank you
Really cool video!
Looks amazing!! Gotta try it sometime. Now I just need to find those funny ingredients like xanthan gum lol
Yum to this...
Annie- Pillsbury Crescent Rolls. So many appetizers call for using a tube of crescent rolls as a crust on a cookie sheet (bake the crescent roll crust, cool, top with cream cheese and smoked salmon, cut into squares, for example). Could I use this recipe in such an application? Advice? Direction? Thanks, Doll! You are a Keto Rock Star! 💚💕💚
I don’t see why not! If pillsbury can sell their chemical filled horrible tasting rancid fat dough for you to use their way….(i had been offered pillsbury pastry once in my life…it was awful tasting. Used as an egg roll wrapper!)
Why shouldn’t this healthy buttery flakey healthy low carb crust be used the way you want to! And most likely with better results!
Gladys🇨🇦Toronto🇨🇦
Quiche is so yummy
Let me try🥰😍
I'll be making this for sure, I've already written down the recipe 😋 Thank you for sharing these wonderful recipes
Me too!!!
Sounds great! Cant wait to try it!
Wonderful recipe, my family loved it. Nothing was left! It tasted like quiche nothing weird. Can I reduce the amount butter for next time?
Glad everyone enjoyed it! You might be able to get away with less butter. Try it 😀
I like your carb tracker on the side of the screen
Definitely using this to make a bacon tomato tart. Thanks as always for the inspiration!
Have you tried this with lupin flour? Or even part lupin? (I use Lupina because that one isn't bitter like some brands.)
Yummm😋🍽
Thank you sooo much!! I looce my crust on quiche but cant eat the flour. Love you!!!!
I don’t usually comment but I’ll say you Keep me on track girly!
What can I use instead of butter and cream cheese if i am allergic to dairy?
Will a flax egg work for making the crust?
Will it be the same?
Are there any substitutes for the coconut flour? Can I use all almond flour? Other than the coconut flour, the recipe looks wonderful and I would love to make it!
You could try 1.5 to 2 TB of oat fiber instead of the coconut flour. It's very absorbent, so don't use too much.
Yum
Looks Fabulously Delicious 😋 😍 👌.
Subscribed for more amazing videos 📹 ✨️ ❤️.
Wow… all these years I’ve been making quiche w homemade crust and have always struggled w the crust and the stoking …. U probably thought it was common sense but not to me lol life changing moment w that parchment paper trick 😆
Omg! It’s the best trick!!
Hello, what do you do with the rest of the eggs white?
Xanthan gum that's a new one for me. What is it's role in this recipe?
Added support to help hold the crust together
Can’t wait to try this! Could I sub guar gum for the xanthum gum?
I am trying to stay away from nuts and nut flours. Not because of allergies, just to help conserve water. What can I use to replace the almond flour?
That’s how I feel. And, after 2 years being gluten free, I still haven’t found a good gf nut free recipe for baked goods :/
Pictures DON'T show up for me on your website , not sure why ?
Looks great but is there a recipe that uses something besides heavy cream? Maybe by adding xantham gum to almond milk to thicken it instead? I'm trying to lower my fat intake (ham instead of bacon, too), the cream has just too much.
Lower your fat intake 😳?Girl this is keto🤷
Just tried making this crust..don’t have processor…used my Kitchen Aid with dough hook. I guess I didn’t mix long enough cause my butter was still in big chunks! Advice please🙏
Oh I was going to try with my Kitchen Aid. Do you have a pastry blender? You could smooth out the butter lumps with that? Or shred butter up in a blender before adding to mix?
Refrigerate then mix with a fork
Should I let the crust cook before adding the egg mixture?
You should at least cook it enough to solidify the crust otherwise it will be too wet/soggy when you pour the liquid mixture in.
Can you use half and half in place of the nut milk? We have a nut allergy.
I used Fairlife milk and it turned out great. Probably affects the carb count a little bit but not too much.
I am wondering if I could use this recipe for other pies like coconut cream pie or lemon meringue pie. The reason I ask is the vinegar might through off the taste or could I just leave out the vinegar
Yes, you can. You don’t taste the vinegar it just ands that slight zing similar to regular crust.
@@KetoFocus thank you for your quick reply…i have been scouring your site and wondered if you could direct me to any low carb pie recipes besides the faux apple
Have you tried using this crust as a crust for pizza? Wonder if it would work?
Could you please do a crust with only coconut flour?
Yes! I need to do this!
@@KetoFocus then I can make it for my sister. She can't do nut flours.
Sugar-free mom has one.
I love quiche and would like to try this recipe as I am currently on keto...but since I dont know how big your cup is i dont know how much almond flour to use or butter or nut milk or whipping cream. Who doesnt have scales that read in grams?
I wanted to try the bread rolls too but couldnt do that either :-((
Nearly Every American doesn’t have scales that read in grams. We measure by cups, not weight. Maybe you could order a set of US measuring cups on Amazon?
@@CodeDeb There are many 'std' cup sizes, who knows which ones she was using. Grams or oz are relatable, cups are not, ridiculous system to use.
1 cup (American/imperial) is 8 ounces. There are thousands (if not millions) of websites that you can use to look up a conversion of cups to grams. Hope that helps.
@@beejereeno2 As I said there dozens of conversions of a 'cup'...all different.
Half a cup of butter is totally dependent on how soft it is, then mixing cups & ozs or spoon fulls is just stupid.
This looks great. Have allergies, xanthum gum I can't have . Any suggestions to use other than that.
Use glucomannan to replace xanthan gum.
@@alwaysright5901 thank you
I'm trying psyllium husk instead of xanthan.
You still have to place an order before you get the sample pack. Why can’t you just get the sample pack to see what flavor you like?
My issue with american recepeices is “half cup”, 1-4 tbsp, etc..
How many grams are there, actually? 🥺🥺🙄
1 cup = ??
What kind of cup?
Thank you
Cup is a measure on it’s own. She is not referring to “a cup” but one cup. Google 1 cup to Grams for reference.
😋👍💯🔥
Bake for 45-50 min at 350. Takes that long to set. 30 min in and its still liquid in the center.
350??? Are those fahrenheit or celcius?
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
🤓👍✌👌🖖😎
CAN'T OPEN DESCRIPTION.
If you click on the “more” prompt in the right lower corner under the ad for LMNT, it should open. 😉
I love your videos and your channel. I wish you wish would show more of your full body so that we know that the meals you show really do work on your body. I have actually made many of your recipes with great success. Just wish you would show more of yourself.
I have watched many of her videos but only have made one or two of the recipes. I’m glad to know that you have made so many with success, good info! Happy cooking!
I am struggling to find a recipe just for one person for this kind of quiche. I am the oy one in my household who eats anything like this so I don't want to make a big one and it goes to waste
Couldn’t you just halve the recipe and make in a 4 or 5 inch pie dish? Maybe you would have to cut down on the cooking time a little…
Quiche freezes wonderfully.
Almonds contain a ton of oxalates. I’m looking for an alternative
i love QUICHE. My ex used to make it. for the first years then she stops cooking. i do miss it. not her, the quiche
Thousand-dollar idea bakery owners and farmers market stand operators. I wish people would sell frozen balls of keto dough like Pilsbury has pre-made options. I don't want the whole meal made, just this step skipped. Same with "sugar" cookies, pizza crust, and the list goes on. It would not be hard for others to store a frozen option people could buy. I love keto, hate to cook. No time and too much mess.
Same here! I would love that!!
Rosette's Bakery sells mixes that are keto. They have a website.
508 Calories is Way Too High!!
Can you substitute something to reduce the 508 calories Per Slice???
500 calories is how much you should be eating per meal and this slice is a meal.
I don't understand the addition of any milk. A quiche is 4 eggs and 1 cup heavy cream. Wouldn't adding almond milk (or whatever) make it weepy? No thanks.
Followed the recipe to the T, and it came out of the oven runny! What a waste of food!!!
gave you a thumbs down and stopped watching when you did your sponsor in the middle.