EASY FAST! Bacon Egg Cheese & Biscuit Casserole

10 eggs
½ cup milk
10 strips of bacon 
2 cups cheddar cheese
¼ of an onion chopped
1 cup tomato chopped
1 cup green bell pepper chopped
Salt to your taste
1 tsp black pepper
¼ tsp garlic powder
8 jumbo biscuits (from the freezer section)
½ tsp Italian seasonings
Valentina hot sauce or jalapenos 
Bake   375° for 30 to 35 minutes 
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