The BEST Garlic Naan Recipe | No Tandoor | No Oven

This Garlic Naan recipe is the ultimate addition to any meal! Fluffy and soft, this naan dough comes together very easily. Who knew it could be so easy to make Garlic Naans as if they were fresh from the tandoor!
Full Written Recipe - platinitwithwendy.com/blog/th...
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#platinitwithwendy #naan #indianfood
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[@scottdwyer646]

Thank you for talking instead of playing music, those videos are so annoying! It's so nice to hear a human being teach you how to make food, blessings & shalom

[@PlatinItWithWendy]

Thanks Scott. Glad it was helpful.

[@sharondubash9888]

So well explained. Thank you Wendy for sharing these delicious recipes🎉

[@nilabakery]

This recipe is clearly the work of a true culinary artist. The way you combine flavors and textures is simply sublime 👌😋🤩

[@umamoteelall958]

Thank you Wendy! Will give it a try 😊

[@sarojininaidoo3370]

Love your recipes, they are sooo easy to make,

[@lorrainemakasare9850]

Yummy 😋, thanks for the lovely recipe

[@cheryldsouza308]

Nicely explained. Delicious

[@rukmanisamarasinghe569]

So delicious my favourite thank you dear Wendy ❤️👍

[@kotharigeets2327]

Your receipes are always amazing😋

[@swatiarora1311]

Thanks Wendy for this recipe

[@fionatoscano7893]

Looks absolutely delicious!😋👌Very appetizing and am sure the garlic gives the naans that awesome flavor!🎉💥

[@mariematthews1972]

Hi wendy thank you so much I shall give it a go.😊

[@rubybali8303]

Looks abso yummy👌

[@rosyjohn7019]

Thanks a ton Wendy for showing so many rwcipes in this fortnight.Could not try any of these as I was a bit tied up with some other engagement. God bles you and alll at home and take care. Mary.

[@zenobiadadina5117]

Wendy - another amazing recipe. Your explanations are the best and so precise. Thank u

[@PlatinItWithWendy]

Thanks Zenobia for your kind words & support.

[@user-ey5lo9zj3q]

Thank you for sharing. Will give it a try.

[@PlatinItWithWendy]

Have fun!

[@mariummotalla740]

Awesome

[@adelinasequeira7517]

Thank you so much for sharing this 💓

[@PlatinItWithWendy]

You are so welcome!

[@ambern8270]

Amazing as always Wendy 👋

[@luzcarroll]

Thank you for sharing this nan recipe, you make it look so easy I must give another try using yours. 👍

[@PlatinItWithWendy]

Thanks Luz. I am sure you will enjoy this recipe.

[@santhoshiniweerasinghe2942]

Wow w superb Naans i love to eat Naans Thank U so much darling 🙏

[@franciscoelho4090]

Great culinary artist one of the best. Recipes are amazing❤

[@PlatinItWithWendy]

Thanks Francis for your kind words & support.

[@qalb_kitchen]

Looking very delicious and delightful…you explained so well.thankyou for sharing. keep sharing more dear…stay connected ❤️

[@noellagomes9238]

Who knew Naans could be made at home ! They look light & fluffy & simply delicious. The tips you share are always super helpful👌🌸🌺❤️🌺🌸

[@PlatinItWithWendy]

Thanks Noella

[@user-jz4ti8eb1r]

I love Naan bread! My favourite when going to an Indian restaurant is Garlic Naan Bread! Thank you so much for the recipe - now I can make it myself at home

[@PlatinItWithWendy]

Absolutely Maria! And they are so quick and easy to make.

[@manushareddy5057]

Yummy 😋 Love your videos

[@theresawong3033]

Greetings from Brunei. Love you and all your recipes and videos!

[@PlatinItWithWendy]

Thanks Theresa for your kind words & support.

[@kathyahaines4749]

Wendy, your naan looks delicious 😋 can’t wait to try it. You make it look so easy. Thank you for another great recipe 💜💜💜

[@PlatinItWithWendy]

Kathy you are going to really enjoy these nana😊 They are seriously very easy to prepare 😊

[@HelenS.739]

Thank you so much for sharing your delicious recipe with us all 👍👍👍👍

[@PlatinItWithWendy]

Thanks Helen.

[@franciscafernandes5809]

Lysm❤ you're cooking is amazing.
Love all your videos😊

[@giyakhan7054]

So yammmi ❤

[@Mark-jo6lx]

Dey r my fav too 🥰👍

[@janicedcunha9092]

Am smacking my lips,
I love the taste of Naan with garlic.
Tackling the dough with softeners,
As it then goes thru the Blender.
Set aside for rising,
Whilst the butter is melting.
The dough has risen,
Cut and divided evenly.
Impatient to see the final Outcome,
Wendy says it's the ultimate taste of Garlic Naan!!!

[@PlatinItWithWendy]

Thanks Janice for the lip smacking poem😋😋🥰

[@EatwithRehan]

Wow that looks so delicious and amazing recipe 😋😋👌👌❤️

[@PlatinItWithWendy]

Thanks so much.

[@JayanthaRatnayake-xy2sz]

Nicely done

[@PlatinItWithWendy]

Thanks!

[@roystondlima1574]

Wow

[@fariedajacobs5761]

Hi Wendy i really like how you explain I really love your chicken pie I made it and girl it was delicious thanks so much. Fareeda from South Africa Kimberly

[@PlatinItWithWendy]

Thanks Farieda, I’m so happy you are enjoying my recipes 😋😊

[@AqsaWajid-pj5bs]

Nice

[@ronellepienaar9197]

This recipe is so easy thanks Wendy for sharing its Ronelle from South Africa. Oh I made your bread pudding my family couldn't get enough thanks for that recipe my dear❤.

[@PlatinItWithWendy]

Thanks Ronelle.

[@helloworld306]

So sweet lovely.

[@IndiraDookhan-zb8rc]

I tried making the naan recipe, dough was very stiff. Don’t know what happened. I love your recipes and couldn’t wait to try the naan. Hopefully the next time it will be better. Thanks for all your recipes.

[@PlatinItWithWendy]

See the written recipe on my blog platinitwithwendy.com/blog/the-best-garlic-naans/

[@jacquelinefdes7635]

G8 one..

[@salwapeart5958]

Hey Wendy, I cannot find a TAWA can Iron Skillet work instead, I appreciate your expertise in this matter.

[@PlatinItWithWendy]

Yes I have used a cast iron skillet to cook the naans.

[@germainedubois8526]

Is yogurt needed in naan bread - or can I just leave it out?
Love your videos ♥️♥️

[@PlatinItWithWendy]

I’m so happy you are enjoying my recipes 😊 the yogurt is put to make the naans soft, but if you wanted to skip it you can.

[@suwineethawickramasinghe]

Hi Wendy if I am using instant yeast how do we use it?

[@PlatinItWithWendy]

Put it straight it in the flour. No need to activate it.

[@julietabraham476]

Awesome. But I would not use egg, and double the curd ratio.

[@nedradetissera4235]

Hi Wendy, can the cooked Naans be stored in freezer ?

[@PlatinItWithWendy]

Yes you can

[@nedradetissera4235]

Thanks so much.

[@sashikathuraisingham8064]

Can yeast and egg be omitted?

[@PlatinItWithWendy]

As I said in the video you can double the yogurt and skip the egg. Naans are typically a type of bread so I like using yeast but if you like to skip it you can definitely do that but I would increase the baking powder.

[@user-ey5lo9zj3q]

Thank you for sharing. Will give it a try.

[@PlatinItWithWendy]

I am sure you will enjoy this recipe.