As an Brit, I greatly admire Gordon Ramsay and Jamie Oliver, but the only chef that makes me whistle like a merry schoolboy is Cowboy Kent Rollins. Massive respect to Master Chef Rollins 🤠🥩🥘
Love them little stories about life , Mom would tell me some of hers from Life in Oklahoma she was born in 1921... her Father was at least Half or more Indian and wore a gun and cowboy hat ..they were very poor and still used a wagon to get around in lived in shacks with tin roofs when it rained that sound on that tin roof stayed with her after she was lucky enough to marry my Father who eventually became wealthy from Construction business in Calif...I was walking around their yard one day in Calif and outside her bedroom window I spotted a old cookie baking sheet on the ground. I asked her about it she told me she put it there then told me this story, put it there where the rain water could hit it and recreate the sound from her childhood shack tin roof days .....Thanks Kent for the cold hungry Cowboy story....
❤ Kent, please keep the cowboy stories coming. I love them. I love your videos. You are so comical. I love both you and Kent. The photography is so beautiful. Thank you for the love and hugs. God bless you Kent and Shannon
That looks warming on this very cold day. Last week I made a soup using six pounds of beef short ribs with shiitake mushrooms and vegetables. That was so good.
Kent you sure brighten my day sir!!! It's always an extreme pleasure to watch you and Shannon and your crew of 🐶🐕🐕!!! Thank you for keeping it authentic and God bless you and your family!!!!! 🙏🙏🙏
Dear Kent, I'am from Bonny Scotland I make stews that are called "stick to your ribs". Instead of beef broth ,I use McEWANS export beer or even better Newcastle brown ale ( Nooky Broon) as my stock. Just spoon the gravy into your mouth.
I do something similar (in us) where i use a couple cans of guiness beer, meat and veg, and some basic seasoning. Usually serve it over mashed potatoes. The beer makes such a rich and delicious gravy!
Just when I think there's no good and easy recipe for tri-tips, I get a notification this evening for Beef Tips w/ Rice & Gravy! God bless you and Shan and your furry family! This is right on time!
Tri-tip is amazing in a crockpot and cooked down to be shredded. Just has a wonderful beefy flavor for a shredded beef. Tri-tip also works when you slice it really thin, flour it, and then give it a flash fry. Toss it in a bejing beef (Panda Express) like sauce and have it with broccoli or stir fried veggies too. Grew up in San Diego and I LOVE tri-tip. It smokes REALLY well too!
This was a hit with our family and not difficult to make. We served it over rice which was good, but the next day I put the leftovers on top of a big piece of bread and that was next level awesome.
Oh, that looks so delicious! With that delicious meat and mushrooms I’d toss in some snow peas, some julienne carrots and beets as well, all of it to cook with the meat, but I’d toss in the veggies closer towards the end so they don’t over cook and still have a little crunch to them. Top that over the rice! That’s a perfect divine meal right there in itself that would make any angels choir sing, Cowboy Kent! God bless to you both, the FurBabies, and most of all to our Veterans and our Cowboys.
@@CowboyKentRollins You and Shannon are an inspiration to get into the kitchen and expand the horizons! I think the family is happy over it. When they don’t talk much for being busy chewing you know. And thank you for the blessings! Much appreciated.
I love your recipes and as my boy is getting older we snuggle up and watch together and it’s the greatest feeling on earth, kid cuddles and cowboy Kent!
Thank you for sharing, Kent! You always make my day! I love your stories as you cook your delicious food. May God continue to bless you, and all of the veterans and servicemen and women always🇺🇸
Oh, me! Of all the recipe videos I've seen you and your bride produce along with the taste testers, I do believe you this is probably my favorite recipe of the bunch. I do dearly love beef tips over rice along with some pinto beans and corn on the cob and cornbread all washed down with a bunch of iced tea. Thank you, Mr. Rollins for this special recipe. I've never used the tri-tip but am gonna have to give it a try. Have a wonderful day. I hope y'all are settling in in your new home in New Mexico. Your taste testers seem to be thriving.
Oh my goodness Mr. Kent my Mama used to make that for supper so good Thanks for sharin this and bring back some precious memories since my Mama is in Heaven
Great minds think alike! I’ve been making this for years with the exception of mine not using wine. Maybe I should try it next time. This recipe works well with chicken instead of beef too!
Flouring your meat is a trick my mother taught me when i was a teenager. It's a quick and dirty start of a rue. Because as the fat cooks out, you already have the four there, and it's already browning, so you get the start of an amazing brown gravy, WITH NO LUMPS! Been doing that for close to 40 years now, and i can recommend this technique.
I'll dust and dance to help, when I try this one out too. A friend I worked with told me about beef tip stirfry from a place, but I'd rather make it with help from the Cowboy Kitchen. Tis the season, hope all goes well.
Kent, you are my favorite YT cook. You can't beat my mother's cooking...🥰 but you're the next best thing. Actually... some days you can beat my mother's cooking. She used to fix liver on Halloween and tell us we can't trick or treat until we finish our plates. I think we went through several bottles of ketchup each halloween.
We all love your video's... Don't you just wish ALL of America was this honest, this kind, this loving, and had this common sense... The world outside seems so ugly but I can come to this site and feel love, kindness, and the honesty that makes you feel good inside.... The recipes ain't bad either.... :)
Pretty much as a kid. The only beef we had was hamburger meat, round steak and roast! Hamburger meat was usually scrambled and a tablespoon full put on white bread. With mustard and a little bit of onion! Or hamburger meat cook with taters and put over rice! Are the good oh hamburger meat and pork n beans! Round steak was cut up into tips, or about palm size, then smothered! Roast was usually cut up and made into a soup! But for most meals. We have pinto beans, rice and smothered taters, with some cornbread! I think tomorrow I'm leaning towards beef tips myself! Y'all stay safe!
That looks amazing it's a pretty simple recipe I've made it for years and made it several ways but gravy and rice or potatoes you can't go wrong with that .
Looks good Kent. I must admit the sincerity you show when you end your in videos almost bring me to tears. Because of those rhat have served in my the family. So thanks for being 100%. 🇺🇸🇺🇲🇺🇸
I really appreciate that you include tips for indoor cooking of your recipes. I don't have a Bertha or a grill and certainly not a smoker so I appreciate that this dish can go into a slow cooker or cooked slow on the stove. Thank you.
Yessir! Im already anticapiting that next day after flavor, when the gravy turns a lil jelly and melts on the rice when your reheat it 🔥🔥🔥. Thats the type of meal that makes you wanna have a long day just to come home to.
That looks fantastic. Looks very similar to one of my favorite recipes in our family cookbook is called "Sweet roast" and it's incredibly easy. Cube 2-3 pound bottom round (very lean) into about 1 inch cubes. Put that into an oval roaster pain with a can of 7-Up, a packet of onion soup mix and a can of cream of mushroom soup. Cook at like 350F for 2-3 hours, thicken with corn starch or add water if needed for desired consistency. Serve with mashed potatoes. It's absolutely wonderful, super easy. I like the thought of a tri-tip though. I might have to try that next time.
I’ve learned to make a lot of different dishes watching your videos. Now that it’s winter and chilly out. I’ll definitely be making this for the family. As always. Great video. Looks absolutely delicious. 🤠😎👍🏼👌🏼🇺🇸🗽🦅 God Bless.
Thanks Kent, always ordered these at the local Iowa restaurants when our family occasionally got to go out (six kids so not so often). Still cannot get tri-tip in Iowa, but living in CA this has become my go-to grilling tender beef. Time to try this one.
Beef chunks in general: I never thought of adding the flour to the beef--I have always put the meat in the flour. Looks so much easier to sprinkle the flour over the meat and toss the meat! 👍
Kent I think I'm gonna have to cook me some of this sometime. The ingredients, the way it's cooked, and the final product done sold me on it. I just wish I could smell it! ❤😂
Great video. Look similar to a beef stroganoff dish my dad used to make. Hed break out the cast iron skillet, and ladle it over egg noodles when it was done. Used some tenderized round steak as i recall. Wish id brought that skillet home after he passed.
I started watching Kent's videos on MSN. Every time I turn on the computer, there he is with another great recipe and as always, I watch it and then get really hungry and go get my breakfast , 😅
I'd just finished making a huge pot of "all day 3-alarm chili" and ate a satisfying bowlful. But even after that, I was in the mood, as always, for catching your video. Oooh that dish sounds delish!
Hey Cowboy Kent and Shan, I 🙏your new home is comforting after your loss🤗. I had my first Tritip in Cali, my friend grilled it😘 . Oh boy , I'd like to smell that🤭. JO JO IN VT 💞🇺🇲
Comfort food indeed, those slow cooked beef bits are a treat !! The first thing that come to my mind for the ultimate comfort food is a cowboy chicken and dumplings ! MMmmmm nothing more filling. Pretty sure you have done a chicken and dumplings video, I remember watching it.
Thank you Kent, it smelt wonderful - through my phone and all the way to here in beautiful 6° 5 inches of snow South Dakota! One of my favorite "rib stickin" dishes is "beef gravy rice" which is the name as well as the recipe. All except the mushrooms of course. Being a Marine trogladyte, I'd spit those out, . . . . and eat extra beef!
I made this a few weeks ago using elk meat I found in my freezer. It was melt-in-your mouth good! Recipe was almost identical, except I used Better Than Boullion beef and water instead of beef broth.
EXCELLENT KENT that's what they call him !!! That is an excellent recipe right there and will put the color back on you on a cold wintery day for sure. Thanks for sharing with us Kent and Shannon, you all did great today again. Stay safe and keep up the great videos and Have a Merry Christmas and a Happy New Year. Fred.
Kent you always have great recipes. I cannot tell you how many I have fixed!!! This is going to be one of them. I have a hard time getting tri tip unless I order it and that gets a little expensive. So will probably look for a good chuck roast.
Man Kent, when I was a late teenager my little cousins who I lived with at the time had a fundraiser at school that was called Food Day (or something along those lines), and they had pre-cooked roast beef with gravy packets and I bought quite a few of them. I would put the packets in a pot of boiling water and make minute rice, and they were SO good together. I have always been a meat and potatoes guy, so I don't eat any vegetables, but MAN was that SO good together. My wife and I make roasts in the slow cooker with whipped mashed potatoes, or sometimes even just egg noodles, but I have always loved some slow cooked beef covered in thick brown gravy and white rice. When I saw this video my mouth just started watering.
Love it ❤ Yep, we grew up in Santa Barbara (when it was a normal seaside community, and way before celebrities invaded us) on Santa Maria style BBQ! Only Central Coast folks knew about TriTip!!
Hi Kent and Shannon, we are new fans to your channel, and we are loving it! Have 2 of your cookbooks 😊Wanted to wish you, Shannon and your crew a very Blessed Holiday Season and New Year! stay healthy and happy Philip and Pattie Hunt in Miami, Oklahoma
As an Brit, I greatly admire Gordon Ramsay and Jamie Oliver, but the only chef that makes me whistle like a merry schoolboy is Cowboy Kent Rollins. Massive respect to Master Chef Rollins 🤠🥩🥘
Love them little stories about life , Mom would tell me some of hers from Life in Oklahoma she was born in 1921... her Father was at least Half or more Indian and wore a gun and cowboy hat ..they were very poor and still used a wagon to get around in lived in shacks with tin roofs when it rained that sound on that tin roof stayed with her after she was lucky enough to marry my Father who eventually became wealthy from Construction business in Calif...I was walking around their yard one day in Calif and outside her bedroom window I spotted a old cookie baking sheet on the ground. I asked her about it she told me she put it there then told me this story, put it there where the rain water could hit it and recreate the sound from her childhood shack tin roof days .....Thanks Kent for the cold hungry Cowboy story....
❤ Kent, please keep the cowboy stories coming. I love them. I love your videos. You are so comical. I love both you and Kent. The photography is so beautiful. Thank you for the love and hugs. God bless you Kent and Shannon
That looks warming on this very cold day. Last week I made a soup using six pounds of beef short ribs with shiitake mushrooms and vegetables. That was so good.
I love his videos
Gi
Hi
That's a staple in our house
-3 in Midwest Illinois and it’s cold for sure
Kent every time I watch your videos. It reminds me of watching you the 1st time with my late brother. and I smile. Thank you.
Wew thank you so much for watching
Winter is knocking on the door! This will be a great dish for cold weather 😊
Thanks Ken
God Bless you Kent and the family 👍
I was going to say the same thing.
You can easily judge a man's character by how much he loves his dogs. when they can cook like Kent, you're at the top of your game!
Kent you sure brighten my day sir!!! It's always an extreme pleasure to watch you and Shannon and your crew of 🐶🐕🐕!!! Thank you for keeping it authentic and God bless you and your family!!!!! 🙏🙏🙏
Thanks for the kind words. We are blessed to have you!
Dear Kent, I'am from Bonny Scotland I make stews that are called "stick to your ribs". Instead of beef broth ,I use McEWANS export beer or even better Newcastle brown ale ( Nooky Broon) as my stock. Just spoon the gravy into your mouth.
I do something similar (in us) where i use a couple cans of guiness beer, meat and veg, and some basic seasoning. Usually serve it over mashed potatoes. The beer makes such a rich and delicious gravy!
i said this in my best american scottish accent. worth it.
MMM MMM MMM my favorite family comfort food hamburger rice n gravy. Growed up on dis since the 70s😊
Just when I think there's no good and easy recipe for tri-tips, I get a notification this evening for Beef Tips w/ Rice & Gravy! God bless you and Shan and your furry family! This is right on time!
You're so welcome.
Tri-tip is amazing in a crockpot and cooked down to be shredded. Just has a wonderful beefy flavor for a shredded beef. Tri-tip also works when you slice it really thin, flour it, and then give it a flash fry. Toss it in a bejing beef (Panda Express) like sauce and have it with broccoli or stir fried veggies too. Grew up in San Diego and I LOVE tri-tip. It smokes REALLY well too!
Tri-tip barbeques very well.
Those pups have trained you so well 🐶🐕😀
You’re right, they have!
You and Shannon warm this old lady's heart!! Blessings to you.
LOOKS ABSOLUTELY WONDERFUL! Thanks for sharing!
God bless you Kent, your lovely wife and your four legged helpers.
Perfect as I have a lot of rice leftover from Lima beans and ham a couple of days ago.
I love beef but deer tips and gravy Is my fav I will be trying to cook this
Venison? That does sound good.
Godfather of Cowboycooking
Bbq tri-tip, med-rare.... perfection!!
Yes, I'm a Californian. 😉
I absolutely love gravy & rice. 😋
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Duke is such an amazingly unique spotted, colored dog !! My goodness. Every time I see him in a video I'm just like, wow.
This was a hit with our family and not difficult to make. We served it over rice which was good, but the next day I put the leftovers on top of a big piece of bread and that was next level awesome.
Oh, that looks so delicious! With that delicious meat and mushrooms I’d toss in some snow peas, some julienne carrots and beets as well, all of it to cook with the meat, but I’d toss in the veggies closer towards the end so they don’t over cook and still have a little crunch to them. Top that over the rice! That’s a perfect divine meal right there in itself that would make any angels choir sing, Cowboy Kent! God bless to you both, the FurBabies, and most of all to our Veterans and our Cowboys.
Sounds great! and God bless you
@@CowboyKentRollins
You and Shannon are an inspiration to get into the kitchen and expand the horizons! I think the family is happy over it. When they don’t talk much for being busy chewing you know. And thank you for the blessings! Much appreciated.
I love your recipes and as my boy is getting older we snuggle up and watch together and it’s the greatest feeling on earth, kid cuddles and cowboy Kent!
That's awesome. I'm glad you enjoy the recipes.
Great looking dish as always Kent you and Mrs Shannon have never steered me wrong! God bless you both and the fur babies!
Kent is a awesome story teller thanks for all the good info and entertainment
Slow cooking is the best. Bless you and your's Kent.
Giddyup!!
Thank you for sharing, Kent! You always make my day! I love your stories as you cook your delicious food. May God continue to bless you, and all of the veterans and servicemen and women always🇺🇸
Oh, me! Of all the recipe videos I've seen you and your bride produce along with the taste testers, I do believe you this is probably my favorite recipe of the bunch. I do dearly love beef tips over rice along with some pinto beans and corn on the cob and cornbread all washed down with a bunch of iced tea. Thank you, Mr. Rollins for this special recipe. I've never used the tri-tip but am gonna have to give it a try. Have a wonderful day. I hope y'all are settling in in your new home in New Mexico. Your taste testers seem to be thriving.
Oh my goodness
Mr. Kent
my Mama used to make that for supper so good
Thanks for sharin this and bring back some precious memories since my Mama is in Heaven
Great minds think alike! I’ve been making this for years with the exception of mine not using wine. Maybe I should try it next time. This recipe works well with chicken instead of beef too!
Flouring your meat is a trick my mother taught me when i was a teenager. It's a quick and dirty start of a rue. Because as the fat cooks out, you already have the four there, and it's already browning, so you get the start of an amazing brown gravy, WITH NO LUMPS!
Been doing that for close to 40 years now, and i can recommend this technique.
Love to see Kent being Kent.....He is old as dirt like me and it's fun watching him have fun.....Thanks for sharing....
Beef tips and rice is my all-time favorite meal! I have it every Friday for lunch at a local “hole-in-the-wall” restaurant.
Good eating for sure
I'll dust and dance to help, when I try this one out too. A friend I worked with told me about beef tip stirfry from a place, but I'd rather make it with help from the Cowboy Kitchen. Tis the season, hope all goes well.
God bless you Kent. Shanon and the pups
Kent, you are my favorite YT cook. You can't beat my mother's cooking...🥰 but you're the next best thing. Actually... some days you can beat my mother's cooking. She used to fix liver on Halloween and tell us we can't trick or treat until we finish our plates. I think we went through several bottles of ketchup each halloween.
That would be a tough one
The simplest meals always taste the best, especially after a long day of work. Love the videos Kent!
Comfort food warms the soul❤
The simple things in life are always the best.
So true
God bless you Mr Kent. Another video of your saved in a playlist thank you
We all love your video's... Don't you just wish ALL of America was this honest, this kind, this loving, and had this common sense... The world outside seems so ugly but I can come to this site and feel love, kindness, and the honesty that makes you feel good inside.... The recipes ain't bad either.... :)
As always thank you Kent and Shannon for sharing your stories and recipes with us. This will be another i have to try.
Sometimes I do something similar but with a beef heart. It's so tender if you know how to cut it.
Pretty much as a kid. The only beef we had was hamburger meat, round steak and roast! Hamburger meat was usually scrambled and a tablespoon full put on white bread. With mustard and a little bit of onion! Or hamburger meat cook with taters and put over rice! Are the good oh hamburger meat and pork n beans! Round steak was cut up into tips, or about palm size, then smothered! Roast was usually cut up and made into a soup! But for most meals. We have pinto beans, rice and smothered taters, with some cornbread! I think tomorrow I'm leaning towards beef tips myself! Y'all stay safe!
That looks amazing it's a pretty simple recipe I've made it for years and made it several ways but gravy and rice or potatoes you can't go wrong with that .
Looks good Kent. I must admit the sincerity you show when you end your in videos almost bring me to tears. Because of those rhat have served in my the family. So thanks for being 100%. 🇺🇸🇺🇲🇺🇸
Those doggies really love those beef trimmings! Look at those wagging tails!
I really appreciate that you include tips for indoor cooking of your recipes. I don't have a Bertha or a grill and certainly not a smoker so I appreciate that this dish can go into a slow cooker or cooked slow on the stove. Thank you.
I know what my family is going to have for St Patrick's Day instead of corned beef this next go around!
Yessir! Im already anticapiting that next day after flavor, when the gravy turns a lil jelly and melts on the rice when your reheat it 🔥🔥🔥. Thats the type of meal that makes you wanna have a long day just to come home to.
That's the perfect kind of meal!
My Dad made this for us a few times when I was growing up!
That looks fantastic. Looks very similar to one of my favorite recipes in our family cookbook is called "Sweet roast" and it's incredibly easy. Cube 2-3 pound bottom round (very lean) into about 1 inch cubes. Put that into an oval roaster pain with a can of 7-Up, a packet of onion soup mix and a can of cream of mushroom soup. Cook at like 350F for 2-3 hours, thicken with corn starch or add water if needed for desired consistency. Serve with mashed potatoes. It's absolutely wonderful, super easy. I like the thought of a tri-tip though. I might have to try that next time.
I’ve learned to make a lot of different dishes watching your videos. Now that it’s winter and chilly out. I’ll definitely be making this for the family. As always. Great video. Looks absolutely delicious. 🤠😎👍🏼👌🏼🇺🇸🗽🦅 God Bless.
God bless you
Oh i love the look of that
This is why I chose to learn how to cook, to appreciate the art even more
Thanks Kent, always ordered these at the local Iowa restaurants when our family occasionally got to go out (six kids so not so often).
Still cannot get tri-tip in Iowa, but living in CA this has become my go-to grilling tender beef. Time to try this one.
Beef chunks in general: I never thought of adding the flour to the beef--I have always put the meat in the flour. Looks so much easier to sprinkle the flour over the meat and toss the meat! 👍
MMM that sure looks good Mr Kent! Thank you Sir for all your hard work and time you are appreciated!🤠🇺🇲
You’re so welcome!
now your talking I love everything you put in that thank you both love the videos
doin these again...right now, can hardly wait. Just watched the video for first time with hubby and he growled Ha!
Kent I think I'm gonna have to cook me some of this sometime. The ingredients, the way it's cooked, and the final product done sold me on it. I just wish I could smell it! ❤😂
Hope you enjoy my friend
Another delicious dish! I love gravy, especially with mushrooms. Yum!
Great video. Look similar to a beef stroganoff dish my dad used to make. Hed break out the cast iron skillet, and ladle it over egg noodles when it was done. Used some tenderized round steak as i recall. Wish id brought that skillet home after he passed.
I grew up eating this. I still love it today. Time to make a pot with some rice.
I started watching Kent's videos on MSN. Every time I turn on the computer, there he is with another great recipe and as always, I watch it and then get really hungry and go get my breakfast , 😅
I can't wait to make this and try it ❤. Thank you!!
I'd just finished making a huge pot of "all day 3-alarm chili" and ate a satisfying bowlful. But even after that, I was in the mood, as always, for catching your video. Oooh that dish sounds delish!
Hey Cowboy Kent and Shan, I 🙏your new home is comforting after your loss🤗.
I had my first Tritip in Cali, my friend grilled it😘 .
Oh boy , I'd like to smell that🤭.
JO JO IN VT 💞🇺🇲
I love the story you told! God Bless you and family🎸
Glad you enjoyed it and God bless you
Can’t wait to make this for Hubby. ❤
Thank you Kent, always a joy to watch you.
Your dogs have such good manners.
You know what I love oh hell ya ! Thank you for your time. Also for reminding me what I like sometimes we get in a rut and forget
I love beef tips .. it's one of my favorites ❤
Mine too!
This is another awesome meal to eat on cool Oklahoma day
Beef Tips and Rice with Gravy that is really good thanks Kent.
🥩🍚🎄🇺🇲
Exactly how I do mine! I use chuck roast! Awesome stuff! ❤
Chuck roast is great!
Comfort food indeed, those slow cooked beef bits are a treat !! The first thing that come to my mind for the ultimate comfort food is a cowboy chicken and dumplings ! MMmmmm nothing more filling. Pretty sure you have done a chicken and dumplings video, I remember watching it.
Thank you Kent, it smelt wonderful - through my phone and all the way to here in beautiful 6° 5 inches of snow South Dakota! One of my favorite "rib stickin" dishes is "beef gravy rice" which is the name as well as the recipe. All except the mushrooms of course. Being a Marine trogladyte, I'd spit those out, . . . . and eat extra beef!
Kent I not gonna lie, those beef tips had my mouth watering!!! Looks absolutely delicious🤤🤤
Merry Christmas Kent! this recipe looks delicious! im definitely going to try it!
Comfort food.
You got that right.
We didn't eat all that much rice when I was growing up, but this was the main dish that we had it in.
Good stuff!
"Gravy needs its own food group." Amen Kent. Yes it does.
God Bless y’all. Thanks for making me hungry.
God bless you too!
I made this a few weeks ago using elk meat I found in my freezer. It was melt-in-your mouth good! Recipe was almost identical, except I used Better Than Boullion beef and water instead of beef broth.
EXCELLENT KENT that's what they call him !!! That is an excellent recipe right there and will put the color back on you on a cold wintery day for sure. Thanks for sharing with us Kent and Shannon, you all did great today again. Stay safe and keep up the great videos and Have a Merry Christmas and a Happy New Year. Fred.
I can't wait to try this when I'm out on the road (boondock camping across the US)!!
Great food, thanks KENT & SHANON, 🌲
Looks delicious and I'll make it this week! Thanks Kent. Hugs to you and your whole family. God bless.
Kent you always have great recipes. I cannot tell you how many I have fixed!!! This is going to be one of them. I have a hard time getting tri tip unless I order it and that gets a little expensive. So will probably look for a good chuck roast.
We hope you enjoy
Kent beef tips and rice is one of our family’s favorites!!! Yum 😋
Man Kent, when I was a late teenager my little cousins who I lived with at the time had a fundraiser at school that was called Food Day (or something along those lines), and they had pre-cooked roast beef with gravy packets and I bought quite a few of them. I would put the packets in a pot of boiling water and make minute rice, and they were SO good together. I have always been a meat and potatoes guy, so I don't eat any vegetables, but MAN was that SO good together. My wife and I make roasts in the slow cooker with whipped mashed potatoes, or sometimes even just egg noodles, but I have always loved some slow cooked beef covered in thick brown gravy and white rice. When I saw this video my mouth just started watering.
Looks lovely
The beef tips looked great but want I really love are the stories. Great video!!
Tri tip was founded in Santa Maria CA my home town we usually BBQ it over red Oak. Santa Maria Style BBQ is now popular.
Love it ❤ Yep, we grew up in Santa Barbara (when it was a normal seaside community, and way before celebrities invaded us) on Santa Maria style BBQ! Only Central Coast folks knew about TriTip!!
Deeliiicioouusss. Can almost smell and taste it. The mushroom brown gravy put it over the top.
Love and Aloha from Hawaii! I love serving comfort food ❤
Huge fan of yours Kent!! Your a LEGEND!!
You're amazing. I love your channel. Thank you for the good food ideas and good vibes! 😊
That would be nice to have here in the northeast today. It's a raw and damp day with a cold blast behind it. Thanks for sharing, sir. 🇺🇸
Hi Kent and Shannon, we are new fans to your channel, and we are loving it! Have 2 of your cookbooks 😊Wanted to wish you, Shannon and your crew a very Blessed Holiday Season and New Year! stay healthy and happy Philip and Pattie Hunt in Miami, Oklahoma