A little onion some spring onions, thyme fry in a little oil just until they star to get brown. Then add your liquid mix two cups water one cup peas water and in to that add two tablespoons off coconut milk. Bring liquid to boil. Then add paper rice and peas to pot gentle stair. Lid on and bring to boil for ten minutes. One last stair and slower heat to lowest with lid on liquid should have dry out a little with clean cloth over top of pot put lid back on and cover lid with cloth saw that pot is sealed steam rice for 15 minutes turn off heat and leave to stand for 15 minutes more. Rice done yummy 😋
Chris, that's the same way all my Trini family members cooks rice & peas/peas & rice. We always wash dry beans, then soak it overnight & will use that same water, we never threw it away. Chris just love how your recipes are not complicated. Thanks
Tip no. "1 and a half" ...remember to thoroughly wash your hands immediately after handling that scotch bonnet pepper.... don't want to inadvertently touch your eyes or face with that on your hands 🤤 Great video... thanks for sharing!!😊😁😊
This is definitely a Trini take on Jamaican rice and peas, I have never seen a Jamaican cook it that way so your version isn’t the normal version that I know but maybe some make it like this especially the Jamaicans that live outside of the island, but this is definitely not the way most of us make it in Jamaica the end result looked like it and I am sure you enjoyed it. Thanks for sharing this take on it.
THANK YOU!!!!! I followed your steps (except for the fresh coconut milk and i had to substitute scotch bonnet with jalapeno) and my rice came out very good especially for the first time.
How much water and rice did y'all use? I understand that carribeans don't measure (my grandmother's family is from the islands so my mom was always like that as well), but I like to measure because when I don't, my food still tastes good, but then I don't remember what I did when I make it again. Any suggestions on the measurements in this video?
HiChrvideo as usual! I usually tie a few sprigs of fresh time together with cooking twine. That way I can fish all of them out at the end without hunting through the rice.
As soon as I watched I knew I will subscribe. The girls trying to hijack your video are beautiful:) I made rice and peas today and they came out great. Thank you.
Interesting to twist to making rice and peas. I prefer home made coconut milk. My mother uses home made coconut milk. I will try it your way and I can smell the flavours coming through the screen. 👍🏾👍🏾👍🏾 One Love!
Hi Chris great video but I have a question with the liquid to rice measurements. I know rice can get very particular when it comes to liquid measurements. It seems as though your eyeballing the rice to liquid measurements so what would u recommend for someone who isnt the best with that?
Oh my gosh that looks so good! My boyfriend is coming home after a long trip and requested oxtail (which I’ve learned to master) but I wanna go out of my way and add rice and peas into the mix! Wish me luck!
Never stir the rice once you put the lid on to cook for a certain period of time as any rice recipe will suggest. The only time to stir the rice is before placing the lid on and when it's done cooking when all the liquid has been absorbed by the rice..... that way it will not be gooey...it will be loose and fluffy. It's temping to want to stir it....but it will be a disaster.
That look delicious, just like Haitian rice and beans! Only difference is we mostly start off with green seasoning made from the same ingredients & some of us boil the beans in a separate pot and some use the same pot, as done here.
3 cups of water for 2 cups of rice stie the rice when u first put it in the pot after it absorbed's the water then u stir with a. 🍴 fork fluff it ☝ thks for ur class enjoyed watching u thumbs ☝
Excellent tips!!! Never stir the rice?? I learn something new everyday. Thanks Chris. P.s.. Beautiful daughters, have they cooked for you yet??? Lol joy and blessings. Peace
Perfect Jamaican rice and peas. The only thing we don’t cut up our scotch bonnets pepper. Like you said we leave it whole. Respect love everything you make.
Thank you very much.because i am in the bahamas i cook every day.but when i come from work i want my jamaican food.lol some time i for get how to cook it.so thank you .
Hey Chris, great tips I tried this recipe and it was deliciously. One question though, the next day the beans were quite starchy and the rice as well- what did i do wrong? I even turned the heat off while it was still a bit moist in the pot Help!
I have a question,how many cans of coconut milk do you use when making a big pot when I'm using like 4-6 cups of rice? and do I use more spices and herbs? what about the water? do I still use the same amount,as I would for just making regular rice?
I've been wondering how to do a dish like this I wanted to do a combination Fusion of jambalaya and Jamaican rice with chicken sausage I was just curious if you can come up with a recipe for that
Dry Peas, Fresh Coconut milk, brown rice... you're using great ingredients. Can you also include the measurements of the ingredients and water in the description?
@@allisalinor1084 Yes but he's showing people how to do it so …...…………. its kinda different when you are trying to teach someone no? Or have I missed something.
A little onion some spring onions, thyme fry in a little oil just until they star to get brown. Then add your liquid mix two cups water one cup peas water and in to that add two tablespoons off coconut milk. Bring liquid to boil. Then add paper rice and peas to pot gentle stair. Lid on and bring to boil for ten minutes. One last stair and slower heat to lowest with lid on liquid should have dry out a little with clean cloth over top of pot put lid back on and cover lid with cloth saw that pot is sealed steam rice for 15 minutes turn off heat and leave to stand for 15 minutes more. Rice done yummy 😋
Seems like u need your own channel
Dggcgvggvh
Nggbbbbn
Lujhjbn
R g gggghguh 3
"Here I got one of my favorite ingredients of all time.........................Thyme."
That killed me.
Thanks for the lessons, boss!
Nice easy to follow recipe,pleasant on screen persona,Staysafe&staybless
I'm from Barbados and I'm always cooking but I love to watch your videos, I always pick up a tip or two.
The best and most straight forward recipe I've seen so far. Also the most useful info.
I tried this recipe yesterday and it came out so good. Thanks so much.
Chris, that's the same way all my Trini family members cooks rice & peas/peas & rice. We always wash dry beans, then soak it overnight & will use that same water, we never threw it away. Chris just love how your recipes are not complicated. Thanks
Wx
Im going to master this one day yours looks amazing!
Tip no. "1 and a half" ...remember to thoroughly wash your hands immediately after handling that scotch bonnet pepper.... don't want to inadvertently touch your eyes or face with that on your hands 🤤
Great video... thanks for sharing!!😊😁😊
Peas & Rice one of fvrt dish ever, very clear explanation,Thank you sharing Chris!!
thanks so much for the recipe and tips. I just made this and it turned out excellent.
In love with the jamaican food love from spain💓🇪🇸
love the pot
Allison Broomes how do I make coconut biscuits
hi Chris I made the Jamaican peas and rice and it cam e out really good.thanks again for the recipe.best wishes.Mary.
I love this one
This is definitely a Trini take on Jamaican rice and peas, I have never seen a Jamaican cook it that way so your version isn’t the normal version that I know but maybe some make it like this especially the Jamaicans that live outside of the island, but this is definitely not the way most of us make it in Jamaica the end result looked like it and I am sure you enjoyed it. Thanks for sharing this take on it.
Look so good. I love rice
THANK YOU!!!!! I followed your steps (except for the fresh coconut milk and i had to substitute scotch bonnet with jalapeno) and my rice came out very good especially for the first time.
Making this again tonight 😁. You can also try substituting the scotch bonnet pepper with a habanero pepper, works just as well👌🏾❣️
How much water and rice did y'all use? I understand that carribeans don't measure (my grandmother's family is from the islands so my mom was always like that as well), but I like to measure because when I don't, my food still tastes good, but then I don't remember what I did when I make it again. Any suggestions on the measurements in this video?
Thank you for a wonderful presentation of a Great dish. I'll be making this tonight
Looks so delicious! Seems there seems to be a lot of Jamaicans in Canada...love it!
Awesome! Thanks for this wonderful recipe.
Excellent... I learn something new everyday
HiChrvideo as usual! I usually tie a few sprigs of fresh time together with cooking twine. That way I can fish all of them out at the end without hunting through the rice.
Donna Brice great idea
New watching your video. Thank you for washing your rice. We from South America and the Caribbean know washing removed any rocks or other grains.🙏❤️
Also removes the extra starch that makes it gooey.
Thank you Chris, you are awesome!
This is really perfect and I love that pot you cooked it in.
I'm getting hungry. 맛있겠어요
As soon as I watched I knew I will subscribe. The girls trying to hijack your video are beautiful:) I made rice and peas today and they came out great. Thank you.
Looks awesome, gonna try this for sure, TY👌👍
I literally love all your videos I'm trying to get my dad to try out the green seasoning....(he's from jamaica)
Interesting to twist to making rice and peas. I prefer home made coconut milk. My mother uses home made coconut milk. I will try it your way and I can smell the flavours coming through the screen. 👍🏾👍🏾👍🏾
One Love!
I love that pot
You got it for the most part well 👍 done I'm a Jamaican so I can tell you
Hi Chris great video but I have a question with the liquid to rice measurements. I know rice can get very particular when it comes to liquid measurements. It seems as though your eyeballing the rice to liquid measurements so what would u recommend for someone who isnt the best with that?
Thanks very much very good tips 😎
just made this with your chicken stew and let me tell you,it is swinging.im in Louisiana were flavors abound...thx
Awesome I'm doing this with oxtail tonight! !!
I sure love that peas and rice, I made it exactly the way you did. It taste great.
love rice and peas alot
Oh my gosh that looks so good! My boyfriend is coming home after a long trip and requested oxtail (which I’ve learned to master) but I wanna go out of my way and add rice and peas into the mix! Wish me luck!
GOOD luck
Don't kill him.lol
Gonna try this recipe in the rising
Good eats
OK I'll try that one day for sure.
much love ... i recently got a rice cooker ... you got a video or tips on using that for rice and peas with BROWN rice and canned beans???? bless up
Never stir the rice once you put the lid on to cook for a certain period of time as any rice recipe will suggest. The only time to stir the rice is before placing the lid on and when it's done cooking when all the liquid has been absorbed by the rice..... that way it will not be gooey...it will be loose and fluffy. It's temping to want to stir it....but it will be a disaster.
explains my whole life!!! i cant cook rice for nuthing!! I been stirring it and ruining my rice smh
You can stir it, as long as the water is full .once the water starts to evaporate leave it alone.
GEEEEEZE thank YOU! for that .. I made this mistake and lets just say it looked like mash potatoes.
Next we'll cover how so many people mess up mash potatoes =P
Mine tend to start sticking to the bottom of the pan even when theres enough water so it tempts me to stir. Why is it sticking to the bottom? 😔
Oh looks so yummy!!! Thank you for sharing!!! Much love and respect. One love!!!!
Looks great sounds great definitely going to try this recipe but the subtitles we're crazy they were putting in words that he wasn't even saying
Are they your daughters Chris. Toronto for life. Respect. God bless Devi don’t mess. Respect ma maaan.
AND the 6th ..... the crispy fried onions at the end!! Cheers 🍻🇬🇧🇬🇧🇬🇧🇬🇧
Looks great gotta try this. I just made oxtail last night
Wow love it thanks
Hi great restaurant
That look delicious, just like Haitian rice and beans! Only difference is we mostly start off with green seasoning made from the same ingredients & some of us boil the beans in a separate pot and some use the same pot, as done here.
Them children silly, and complements Mr. Chris, lol... So cool to be a famaley!!!
I used this technique and used Jasmine rice and chicken broth. Yummy! Thank u for the tips
well well I like your style, I have never commented on you tube, and to say I gonna follow your other menus, talented cook
another great video.. I make so many of your recipes! I love them.
+Sharon Rodriguez Best recipe for oven bbq chicken! I was so happy to find it. Be sure and wash your hands thoroughly after handling that hot pepper!
+Lisa Higdon YESSS I loved that one!
I ended up trying it. It was really good.
lol. hilary
Thank you for sharing =))
Love you Chris your recipes are always amazing !!!
Now cooking this thanks chef!
3 cups of water for 2 cups of rice stie the rice when u first put it in the pot after it absorbed's the water then u stir with a. 🍴 fork fluff it ☝ thks for ur class enjoyed watching u thumbs ☝
THAT Music is as good as the food Bro
Love them all Good Job!!
Hi,l love your cooking. I would like to know what kind of pot that you are using,if don't mind.
Excellent tips!!! Never stir the rice?? I learn something new everyday. Thanks Chris. P.s.. Beautiful daughters, have they cooked for you yet??? Lol joy and blessings. Peace
Delicious 😋 my go to recipe 🙏❤️😍
Perfect Jamaican rice and peas. The only thing we don’t cut up our scotch bonnets pepper. Like you said we leave it whole. Respect love everything you make.
Hello Chris....i. just clicked the little bell. :). Thanks for the great recipes!!!
Chris got the ladies on the video. Less gooooo
i. love. chris. cooking.
I use gungo peas and it’s perfect
Looks yummy 😋
sabroso arroz gracias
I like those . They are cute.
Yeah man! Yes Yes Yes!
Thank you very much.because i am in the bahamas i cook every day.but when i come from work i want my jamaican food.lol some time i for get how to cook it.so thank you .
Hey Chris, great tips
I tried this recipe and it was deliciously. One question though, the next day the beans were quite starchy and the rice as well- what did i do wrong? I even turned the heat off while it was still a bit moist in the pot
Help!
I have a question,how many cans of coconut milk do you use when making a big pot when I'm using like 4-6 cups of rice? and do I use more spices and herbs? what about the water? do I still use the same amount,as I would for just making regular rice?
Carib pot not sure where U from but I like ur way of cooking the best sound like TNT cooking🙏🤞🏾🤙🏾
🇯🇲👍🏿👏🏿👏🏿🤝🏿🤝🏿 yes man food looking good mi I love it boss
I'm drooling...
I've been wondering how to do a dish like this I wanted to do a combination Fusion of jambalaya and Jamaican rice with chicken sausage I was just curious if you can come up with a recipe for that
Da look prappa nice bai
Nice
How much water to rice ratio should go in the pot. And do you cook the rice on a simmering heat or medium heat.
looks awesome!!!😊👍
much love from canada via belize
Thanks for the tips, Chris.
Dry Peas, Fresh Coconut milk, brown rice... you're using great ingredients.
Can you also include the measurements of the ingredients and water in the description?
Caribbean ppl don't use measurements love we just know 🤣🤗
@@allisalinor1084 yes we do know 👍
@@allisalinor1084 Yes but he's showing people how to do it so …...…………. its kinda different when you are trying to teach someone no? Or have I missed something.
Cris can I use beans that I pressured and have in the freezer
@0:18 is the best part of this episode!
Chef how about using black beans will it still be a jamaican style rice &peas???
No
No
Chris, what is the pot that you are using?
Thanx for this because mine keep coming out wit a mushy texture instead of fluffy.
maybe your are cooking it too long
try not putting too much fluids, different rice take different amounts of fluid.
Ok Thanx
When you use canned peas you can rinse them off or if you don't rinse them all you have to do is
Don't add any salt and it's perfect.
How do you get to you're the food faq channel
What type of pot ? Because sometimes I know we need to use certain types any suggestions ty
Thanks for the tips...gotta put those ingredients in the next batch I've been shorting myself ('cept I'll leave that Scotchie whole, suh!)
With my jerk chicken sorted, I will now work on my rice. Thank you sir 😁
in your 1million views on pea&rice where did u buy the knife. u used and Bro keep doing what u .thx u
Nice pot , what range is it?