Fish roll beautiful like a human being... looks so yummy sis. Keep up with the great work. Please can you add the the list of ingredients in the description box?
I just tried your recipe, making fish roll fir the first time. I must say it tastes yummy. Only thing is I didn't roll it out well enough so the folds are too thick. I'll do better next time. Thanks for sharing ❤️
Nice recipe I learnt from you. Made and it was nice. I wanted to ask can one make it without egg, butter and replac milk with almond milk and also flour with dinkel flour
Yummmmmm perfect when followed to the T. Thanks for sharing
Thanks for these mummy ... wanna try it today... Cameroon to the univers ❤
This is the most perfect fish roll I have seen online
awww thanks dear
The color of this Fish rollo is to die for👍🏾😋
Thanks deary. I really appreciate
Wow I love this am subscribing right away
thanks a bunchhhh
You're a perfect teacher and simply explain. I will try dis today. Thanks ❤
thanks dear
i love fish rolls. great video. thanks and well explained too. Its also amazing that you made your own sardines. A recipe i will definitely try
thanks sweethrt. i appreciate
Ima definitely gonna make mine tomorrow for breakfast in my house
go girl
Trying this tomorow. Thanks for the recipe
thank you too dear. do it and you will love fish roll over and over again.
Thanks ma’am ❤God bless you for sharing this with us ❤❤❤❤
I love how you detailed every step. It looks yummy.
Thank you so much 😊
Very well explained thank you🙏
My pleasure
Looks yummy..I'll take your recipe
Hope you enjoy
Fish roll beautiful like a human being... looks so yummy sis. Keep up with the great work. Please can you add the the list of ingredients in the description box?
Thanks my dear. Your comments are so filled with warmth. I will dear. Thanks oncemore
I followed your recipe and the fishroll was mwahhhh!!!😚😚Thanks ohhhh
ooo my dear. you are sooooo fast. hahaaaaa. im happyyyyy. thank you somuch. i see the support from you. i appreciate
Wow nice description 🔥
Thanks 🔥
Hi Loveline
You just got one new subscriber
I love your cooking.
Keep it up.
From Cameroon
awwwwwww. thanks for these notes, they mean alot to me. thanks Marie. grateful. happy sunday
Wow thank u sis. My fish roll always opened while frying i will try your receipe
thanks sis. please flatten as shown in video then roll as shown. you will be proud of yourself
Tchai!!! 🤩🤩 they look so delicious 😋 🤤🤤 I’m am bout to duplicate this 🥰🥰 Great job 👍🏾 👏🏾😆😆
Hope you enjoy
🎉nice one ❤
Well explained, thanks.
thanks deary.appreciated
You are the best
aww thanks dear
I love how ur pies turned out. Thanks for sharing, I’d try the recipe
My pleasure 😊
I love how you explained every details. Will definitely try your recipe ❤️
Thank you so much 😊
Beautiful presentation
Thanks deary. I really do appreciate
Love how thorough your are and to go into details. Looking forward to trying this!! Please for list of ingredients!
ok dear. will do the list of ingredients. nice dayyy
I just tried your recipe, making fish roll fir the first time. I must say it tastes yummy. Only thing is I didn't roll it out well enough so the folds are too thick. I'll do better next time. Thanks for sharing ❤️
hello dear. take your time in the rolling process,see the step by step process. the flatter it gets,the more the folds. you can do this,nice day
So lush...please list of ingredients in description box
please i will do it ooo.thanks
Where can I find the list of ingredients?
Beautiful
Thank you! Cheers!
Wow🥰💕
thanks dear
Tried it . Was very yummy. It taste better with some sugar 😋
wow dear. so happy u tried it
Easy to follow 🌹
Glad you think so! thanks
My favourite
Chaiiiii I’m doing this ❤❤❤❤you know how to explain
Hope you enjoy
Nice recipe I learnt from you. Made and it was nice. I wanted to ask can one make it without egg, butter and replac milk with almond milk and also flour with dinkel flour
yes dear. thank you somuch. if the dinkle flour is too light, add some oatmeal flour
So good 👍 👏 👌
thank you
Thanks for sharing
Thanks for watching!
Yum 😋
So good
List the ingredients in writing
I will do that tomorrow please
@@mylifeasloveline7368 Anty, it's been over a year since you said you were going to put the recipe. I don wait soteh 😂😂😂
😂😂😂😂
Please can we have the receipt please
So yeast is not needed in the mixture?
no dear ,didnot use it
Hi. Did not see the link for the sardines. Waiting pleeeeease
th-cam.com/video/W73i7Zno7tw/w-d-xo.html. THIS IS A LINK TO THE SARDINE RECIPE DEAR. MUCH LOVE FROM GERMANY
@@mylifeasloveline7368 Thanks a mil
Please what type of flour did you use?
all purpose dear
Please I’m making it for my son’s birthday. Please can you help me with 1,5kg of flour ? Just the dough
sorry i came late
I love your recipes so nice and easy but I want to asked how many pieces can I get from 4cups of flour.
depending on the sizes, you can get from 15 to 20. thank youuu
whaooooo you made me hungry
thanks dear
Pls u called somthing Habanirol peper what's that please. Does it have another name. ?
Scotch bonnet aka Rodo
scotch bonnet as said dear
Pls be careful with the phone camera on top of the frying pant like that
ok dear
best of the best
thanks dear
Beautiful