Thanks for your views and subscriptions. Please kindly check out this video of Cameroonian egg roll. you will love it. Thanks th-cam.com/video/VleSN0F1TxY/w-d-xo.html
This was a thing back then in our school days. i so looked forward to the next 50 or 100frs to get this.Thanks for checking. please let me know when you try this. my instagram link is in the description box below
😍💖💖Macarel one of my favourite fish l like salmon and tuna too I will make this from my friend I see hear a Baby in Background so cute sweet! Thank you for this!😍
Very delicious. I think i out a lil too much of baking powder, even though i measured the required quantity. Took pictures of the dough and finished Products. Can't post them either. Thanks for the recipe once more
it opens up if you donnot really flatten it thin. you have to flatten it thin, then when rolling it,it will roll over several times, thus reducing the chances of it opening up.thanks
Thanks for your views and subscriptions. Please kindly check out this video of Cameroonian egg roll. you will love it. Thanks th-cam.com/video/VleSN0F1TxY/w-d-xo.html
Love your recipe. Simple amd straight to the point 😊
I just love the fact that she is a Cameroonian 🇨🇲🇨🇲🇨🇲🇨🇲
Awww thank you sis. we move.
Me too 🥰🥰🥰
Best video so far straight to the point thank you for sharing
thanks deary. i appreciate
Thank you for sharing. I love fish roll. Will definitely try this
awww thanks for watching dear. the pleasure is mine. please try it and donnot give up while doing it. the second attempt makes you a pro. hahaaa
I love the way the chef talks with authority
Thanks my deary. really appreciate
Me too. She said u 'debone now'
Thank u for this recipe. I even love ur confidence more
thanks deary
This looks so good! Thanks for sharing, friend!
Thank you friend. Grateful
Love ur recipes
Glad you like them!
One of my favorite snack when i was in primary school 20 years ago. Sweet memories i will try the teacher's lesson and do it on my own.
This was a thing back then in our school days. i so looked forward to the next 50 or 100frs to get this.Thanks for checking. please let me know when you try this. my instagram link is in the description box below
I think this one is the best
Beautiful indeed.
AWWW.THANK YOU.GRATEFUL
These look so delicious, thank you for sharing!!
Glad you like them!
Wow these fish roll looks delicious 😋🤗
yes dear it is.thanks a bunch dear
wow good jobe
THANKS
Thnks for shearing ma
Thank you too
first time on ur channel and of course i subbed. thank u for ur recipe making this for my daughters birthday
Thank you dear. i see you doing well. i am a fan
Weldon ma🖐️ l like your teaching 🥰
It's my pleasure
😍💖💖Macarel one of my favourite fish l like salmon and tuna too
I will make this from my friend
I see hear a Baby in Background so cute sweet!
Thank you for this!😍
you are so so keen. hahahhaa. thanks ,its my little girl.i really appreciate
@@mylifeasloveline7368 nice!
She will like cooking!
🌹
Very good teacher
awww,thanks dear.have a nice day
You just gain a new follower sis❤️❤️❤️❤️
awww im so blessed to have you dear.thank youuu. God bless
Very delicious. I think i out a lil too much of baking powder, even though i measured the required quantity. Took pictures of the dough and finished Products. Can't post them either. Thanks for the recipe once more
Thank you so much deary. keep trying. perfection comes with time
Nice
Thanks for this great receipe mine came out so well
Thanks
Needs to dry this. Whaooo
thanks alot. you really need to.so tasty
Weldone my sister. Mine sometimes opens up. Am not sure why 😒😒
it opens up if you donnot really flatten it thin. you have to flatten it thin, then when rolling it,it will roll over several times, thus reducing the chances of it opening up.thanks
Wow easy to do. Don't you add yeast?
Not at all
How many kilos of flour did you use please
Delicious fishrow
i used 4 cups of flour. approximately 500g. if you want for 1kg, double the ingredients. thanks
Hello good evening. Please can i have the measurements for the other ingredients if i use half kilo flour .please
if you half the flour,half all the other ingredients
Thanks for sharing
That was beautiful though at the end the video was too fast
SORRY AND THANK YOU.
Looks delicious. Can you please give me the recipe in grams? Especially butter and flour. Thank you
ok dear. i will. just keep checking this message space. thanks somuch
500g of all purpose flour and 80g of butter. have a nice day
@@mylifeasloveline7368 Thank you very much
Can I use sardines?
Yes please. but make sure to drain the oil else they will be soggy. thank you
Pls can I bake instead of frying
absolutely dear
Good day
No yeast? I didn't see you add that
no yeast dear
Who's that hidden junior cook talking behind the scene? I can guess. Hihhhiiii
hahaaaaa
Please ma, how many fish pie did you make from this recipe
thanks dear. i think 15-20. you just need to flatten real good.have a nice day
Can I bake these instead of frying? Thanks
yes my dear. thanks
I tried 2 times but dey were opening. Why pls?
take your time again and do it . flatten very well
Hi
Needs to dry this. Whaooo
"try"