Thankyou for your recipe ....I have osteoporosis and have to eat high greens loaded with calcium....I never know how to cook the leaves...Love the recipe and can't wait to make it....!!!!!❤
I'm from the Carolinas, and my mom always adds some sugar to her greens like you do, and then proceed to cook those suckers until they are nice and tender. Like you said, nobody better give me crunchy greens, or they will catch these hands😂
I love turnip greens, but I've never had them like this. I usually only use a some chopped turnip, a little black pepper and apple cider vinegar. Your version looks delicious.
Thanks for showing how to cook them. I have a bunch in my garden and I have a ton of vegetables to eat. The garden will have a frost soon. That will leave me with collards and kale
My Mother was from Oklahoma. She used to make this dish absolutely loaded with diced turnips and a ham hock. Turnips are an overlooked , almost looked down upon food, it's true. Well, to all those people who think that, I'm sorry your so close minded...………...might be just me I reckon, but I even like just good ole smashed turnips and butter, and turnip au gratin is food of the gods.
Nice! Next time try using smoked pork neckbones and cook them for an hour or two with peppers/onions and garlic, keep the water and then mix in the rest of your ingredients. Yummy.
Thanks for your recipe! I usually do collards and cabbage, or add turnip and mustard for mixed greens. But never turnip greens by themselves -- my mom loves and wanted them for Mother's day, so......... Your recipe is similar to what I do for my collards and cabbage, except I don't add red pepper flakes (some of my family members don't like or do spicy). Other changes are two different greens seasoning packets; red, yellow and orange bell peppers (didn't use orange this time); smoked turkey legs instead of wings; chicken broth instead of water; and mild banana peppers instead of acv. And I would have never thought to add brown sugar to them. Hunnie, when I say these greens were gooooooooood! I just may begin to do turnips by themselves more often. 😉😎 Going to try your mac and cheese recipe next as we have a lot of similarities there too.
I miss rutabagas...I have to go find your potatoes and sausage recipe everyone keeps raving about!!! Thanks for sharing your recipes 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
Sis where’s the Hot Water Cornbread? 🤣😂Lord my mouth is watering! And to all of my SOUTHERN SISTAS & BROTHAS we use our fingers for some REAL eating! 🙌🏽🤣
I do love hot water cornbread, since I learned that corn has a product of sugar I try not to use any or as less as possible what I do, do is I cut onions over the top of my green as my favorite is hot water cornbread collards or any green bake chicken,fried chicken. Candy yams made with no sugar very little butter, maybe a potato salad I try too stay away from any food that make sugar, sugar eats you RD anatomy (Bones)
We used to debate in middle school (Junior high) in a small country town in Mississippi as to whether greens were finger food or should be eaten with a fork. I personally used a fork because I didn't want the cornbread I mixed in under my fingernails but many of my classmates ate them with their fingers. Either way, they were 🔥!!!!
These look 😋, as are all your other recipes I've tried. I can always count on your recipes to be on point taste wise. Do you have a recipe for hot water cornbread?
Can you create a greens recipe using no meat. I make greens using frozen greens and chicken broth, but after adding seasonings, it is still missing something. I have had greens with no meat and it was perfectly seasoned...just did not know what seasonings were. Hopefully you can create something to share.
yassss yasss yasss, tried this and it was everything . Thank you for reaching me how to cook as I really do t have anyone to teach me . How can I reach out o send you a token of love . Please inbox or advise . God bless you .
This old Polish guy thanks you. I am guessing that was a smoked turkey leg. I think im going to use smoker pork belly So glad i found your recipe i make middle eastern pickled pink turnips with my turnips and beets from my garden. I use everything but the dirt from my beets ( have kick Hinney rice and beet leaf and stem recipes ). Been tossing my turnip greens in compost for a few years now. I have the best collard greens and pork belly recipes but needed this recipe from my soul for sisters and brothers. Glad I didn’t skip your recipe due to the Kamala Harris propaganda prior to the start of your video your recipe and knowledge was worth the minutes worth demon party party propaganda pertaining to their installed tyrannical presidential installed candidate/nominee Would rather share recipes and cooking methods without being forced into watching political propaganda as i am sure you feel the same how politics have anything to do with cooking is beyond my comprehension
Enjoyed your recipe ! -- -if using frozen, or canned turnip greens, i add 2 tsp. Of Apple Jelly, & the usual seasonings, as they simmer. _____ Can you show us how to ...fry turnips ? Thanks☘☕
@@08baby25 Not exactly sweet, like Vinegar+sugar makes a Sweet. It gives a hint of sweet,i add Cap of vinegar, a few drops of hot Sauce, _____ i take them to the Pot Luck Dinner at Church. Many older Excelle cooks there. They ate all my greens, & now request i bring them. ---- try 1 spoon apple jelly, taste & probably And, 2nd spoonful. ___ i fill a 2qt. Casserole Dish, using 2 rounded spoons.while cooking. ...i hope you like it ! _______ It needs to simmer & reach a deep blend of Flavors.
Why did the turnip greens my grandmother used to make have a way deeper turnip flavor when she used to make them ?????? now the root barely has an actual taste or flavor or am I just cooking it wrong !?? Plz help me help me with some tips to get my turnip greens tasting more like Turnip …
Yes it keeps the water from boiling out too fast also you should not close the top right you DONT WANT the water to boil over the container. When I cook my meat if I'm adding another VEGATABLE I want my meat flavor so I let it cook down too a thickness the ( wate) then I add my other ingredants the meat is wonderful once it cooked all the way down donot cook its broth out like once you see the thickness turn the fire off if the meat is well down or continue your plan.
(: I can just use celery for the onion, right??? ....☺ I am not able to eat it!!!!!..... :( I no longer use hot pepper flakes....... one got caught in my throat a few years ago & I thought I would never get my voice back!!!!! I just want to put that alert out!!!!! Not only that....but I had severe food poisoning once, I thought I would die but it did a job on my gall bladder & the very hot & spicy bitter taste of red pepper flakes is really not good at all for me......I use chili powder, or a mild hot sauce now!!!!! ........☺
I know a lot of people mix turnip and mustard greens. I would love to see that recipe before the Holidays. This one is BOMB
Same recipe just half Turnip & half Mustard.
I only eat my greens mixed and Mustard & Turnip are the best❤❤❤However, my mom loves collards & Mustard
Lawd! My trunip green are cooking right now. My house smells SOOOO good right now! Thank you for posting.
Thankyou for your recipe ....I have osteoporosis and have to eat high greens loaded with calcium....I never know how to cook the leaves...Love the recipe and can't wait to make it....!!!!!❤
Love your recipe! Adding the chopped up turnips puts it over the top. Thank you!
I love greens. All kinds. I have turnips kale rutabagas and mustards planted this year.
I'm from the Carolinas, and my mom always adds some sugar to her greens like you do, and then proceed to cook those suckers until they are nice and tender. Like you said, nobody better give me crunchy greens, or they will catch these hands😂
Yes!! Just say no to crunchy greens!! 🤣🤣❤❤
@@iheartrecipes 🤣🤣🤣
I love turnip greens, but I've never had them like this. I usually only use a some chopped turnip, a little black pepper and apple cider vinegar. Your version looks delicious.
Thanks for showing how to cook them. I have a bunch in my garden and I have a ton of vegetables to eat. The garden will have a frost soon. That will leave me with collards and kale
Ms. Rosie u better cook those greens girl. I love it and im going to try this. Thank u so much!
My Mother was from Oklahoma. She used to make this dish absolutely loaded with diced turnips and a ham hock. Turnips are an overlooked , almost looked down upon food, it's true. Well, to all those people who think that, I'm sorry your so close minded...………...might be just me I reckon, but I even like just good ole smashed turnips and butter, and turnip au gratin is food of the gods.
I like your presentation style! Trying to figure out what do with all of these turnips I grew this year, and this recipe fits the bill.
What's good Cousin! It all looks delicious!! I can't wait to have you do a demonstration in my kitchen when you make it out here to Atlanta!
Omg, the food you make looks sooo delicious, I’m really wanting to learn to cook more soul food , just hearty dishes and learn to cook better 🙂
Thank you Rosie I got my book today so awesome...Congratulations
Ima have to try that! Turnips in Turnip greens!! 😋
Nice! Next time try using smoked pork neckbones and cook them for an hour or two with peppers/onions and garlic, keep the water and then mix in the rest of your ingredients. Yummy.
Thanks for your recipe! I usually do collards and cabbage, or add turnip and mustard for mixed greens. But never turnip greens by themselves -- my mom loves and wanted them for Mother's day, so......... Your recipe is similar to what I do for my collards and cabbage, except I don't add red pepper flakes (some of my family members don't like or do spicy). Other changes are two different greens seasoning packets; red, yellow and orange bell peppers (didn't use orange this time); smoked turkey legs instead of wings; chicken broth instead of water; and mild banana peppers instead of acv. And I would have never thought to add brown sugar to them. Hunnie, when I say these greens were gooooooooood! I just may begin to do turnips by themselves more often. 😉😎 Going to try your mac and cheese recipe next as we have a lot of similarities there too.
Looks yummy. I never think about the turnips.
I gotta have my turnips! LOL. Thanks for watching! XOXO
I miss rutabagas...I have to go find your potatoes and sausage recipe everyone keeps raving about!!! Thanks for sharing your recipes 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
Amazing and Delicious Turnip Greens Rosie!!!
Sis where’s the Hot Water Cornbread? 🤣😂Lord my mouth is watering! And to all of my SOUTHERN SISTAS & BROTHAS we use our fingers for some REAL eating! 🙌🏽🤣
True Africans! My hubbz is Nigerian says some dishes taste better eaten with your 🖐
I do love hot water cornbread, since I learned that corn has a product of sugar I try not to use any or as less as possible what I do, do is I cut onions over the top of my green as my favorite is hot water cornbread collards or any green bake chicken,fried chicken. Candy yams made with no sugar very little butter, maybe a potato salad I try too stay away from any food that make sugar, sugar eats you RD anatomy (Bones)
Baby girl can throw down in the kitchen. Impressive!!!!
I love the turnips with the greens
These turnip greens look so good! Thanks great recipe & video !!!
I really appreciate you for your job here!!!
Thank you for this! Turnips are my favorite 🖤
Mine as well! XOXO
Looks so delicious. Thank you for another great recipe.
Thank YOU for watching luv!
We used to debate in middle school (Junior high) in a small country town in Mississippi as to whether greens were finger food or should be eaten with a fork. I personally used a fork because I didn't want the cornbread I mixed in under my fingernails but many of my classmates ate them with their fingers. Either way, they were 🔥!!!!
Brown sugar and apple cider vinegar are a must. My recipe is almost a carbon copy of yours except I put diced celery in mine as well.
Wow! You put your ankles in those greens! I haven't had turnip bottoms since my mom made them (she passed away in 2005). But, love the video✌🏾.
Yes indeed! Thanks so much for watching!
Great recipe and I know it's flavorful.
You know it! XOXO
Amen. I don’t like crunch greens either. I’m cooking some turnip greens from my garden for Christmas.
(: Just saved the "Southern Potatoes & Sausage"......my kind of dish........so wholesome!!!!!..........😚
It definitely has your heart in it!!!!!....😚
My Favorite Greens.
Rosie, I love them. Thank you!!! 🙏😍❤️❤️
My parents still make turnips in butter/ with a side of mixed greens. I always add my turnips in my greens.
You have to have sliced Turnips in your Turnip Greens with a couple of tablespoons of bacon grease and a couple of teaspoons of sugar.
I was just thinking about turnips for Easter.
Yummy!! Must try this 😛😋
Looks so good!!
Mmmmmm that's looks so good.
..... Ms. Jackson send me a bowl of those greens, with a slice of cornbread!Thank you,love! 🤗❤😘
Awww... I changed your name... I call it as i see it! Up close n personal, she was jumping out of you that day in the back yard! 😊
My last name wasn't Jackson. Lol
@@iheartrecipes I know Janet! 😉😊
😂😂
These look 😋, as are all your other recipes I've tried. I can always count on your recipes to be on point taste wise. Do you have a recipe for hot water cornbread?
When I was young I always wondered why my grandma added potatoes to her greens but it was turnips this whole time 😂😂😂😂😂😂😂
Can you create a greens recipe using no meat. I make greens using frozen greens and chicken broth, but after adding seasonings, it is still missing something. I have had greens with no meat and it was perfectly seasoned...just did not know what seasonings were. Hopefully you can create something to share.
Looks good
Looks great tfs
Thank you!
This looks so bomb!!!! And I see your a washingtonian too
🤗💕🤗
Thanks, but how much is "a lot longer" ?
Me too I like my greens dark, when they’re dark I know the greens are done.
Hi Honey...🙋♀️
My favorite greens
Hugs & Love to you and your family
🤗😍🙇♀️😘
Thanks for watching luv 💕
Does the new cook book have lots of pictures?
I hope so. We need to see what the dish is supposed to look like.
I love turnip greens I'm not crazy about collards, but Tgreens are something my mother made very well:)
How long do they cook for?
Looks great. I've never ate turnips
I appreciate you watching 💕
First for my girl Rosie 🌹
Thank luv!!! XOXO. You are appreciated!
yassss yasss yasss, tried this and it was everything . Thank you for reaching me how to cook as I really do t have anyone to teach me . How can I reach out o send you a token of love . Please inbox or advise . God bless you .
This old Polish guy thanks you. I am guessing that was a smoked turkey leg. I think im going to use smoker pork belly So glad i found your recipe i make middle eastern pickled pink turnips with my turnips and beets from my garden. I use everything but the dirt from my beets ( have kick Hinney rice and beet leaf and stem recipes ). Been tossing my turnip greens in compost for a few years now. I have the best collard greens and pork belly recipes but needed this recipe from my soul for sisters and brothers. Glad I didn’t skip your recipe due to the Kamala Harris propaganda prior to the start of your video your recipe and knowledge was worth the minutes worth demon party party propaganda pertaining to their installed tyrannical presidential installed candidate/nominee Would rather share recipes and cooking methods without being forced into watching political propaganda as i am sure you feel the same how politics have anything to do with cooking is beyond my comprehension
Glad that you enjoyed the video
Enjoyed your recipe !
-- -if using frozen, or
canned turnip greens, i add 2 tsp. Of
Apple Jelly, & the usual seasonings,
as they simmer. _____
Can you show us how to
...fry turnips ? Thanks☘☕
Apple jelly? Does it make them sweet?
@@08baby25
Not exactly sweet, like
Vinegar+sugar makes a
Sweet. It gives a hint of sweet,i add
Cap of vinegar, a few drops of hot
Sauce, _____ i take them to the
Pot Luck Dinner at Church. Many older
Excelle cooks there. They ate all
my greens, & now request i bring them.
---- try 1 spoon apple jelly, taste & probably
And, 2nd spoonful. ___ i fill a 2qt. Casserole
Dish, using 2 rounded spoons.while cooking.
...i hope you like it ! _______
It needs to simmer & reach a deep blend of
Flavors.
😋😋😋
Turkey instead of ham? Worth a try, plus it isn't just pure fat. Love me some collard greens, but this looks way better.
Why did the turnip greens my grandmother used to make have a way deeper turnip flavor when she used to make them ?????? now the root barely has an actual taste or flavor or am I just cooking it wrong !?? Plz help me help me with some tips to get my turnip greens tasting more like Turnip …
I'm Hungry 😎
Yay!! Mission accomplished.
Thank you miss pretty.....loving the video
Thanks so much for watching Stanley! ❤
Can you make mustard green recipes
Wow supper tasty
What is the orange coloured veg in it?
I’m cooking Turnip for the 1st time. I never knew the white dices were turnips. I always thought it was diced potatoes 🤦🏽♀️
Just cause I'm not 1st doesn't mean I'm not here Rosie 🌹
#Spidey 🕷🕸
I'm glad that you're here for me luv!!
@@iheartrecipes always
At 3:25 the secret ingredient!
Every recipe I’ve tried had come out great!!!! #instagramcontest
😍😍😍😍😍😍😍😍😍
Thanks so much for watching!
Ham hock are a better taste for me. Turkey just don't season well. Even knuckle bones have a better flavor. Try it.
Really? I like both.
I have had SmokeTurkey an ham hocks, but i never heard of a knuckle bone, im definitely going to try it☺
Yummy I subscribed, your new friend
@iheartrecipes love your channel new Subbie, I want to make request video. What’s your recipe for lamb chops?
(: This will go great with your "Southern Potatoes & Sausage"......😚
(: Thank you!!!!! Beautiful for Easter!!!!!.......Lots of Love.....😚
Absolutely! This is a Easter must! XOXO
now I done got hungry
Do you cover the meat while it's boiling and towards the middle is it cooking on high, medium or simmer?
Yes it keeps the water from boiling out too fast also you should not close the top right you DONT WANT the water to boil over the container. When I cook my meat if I'm adding another VEGATABLE I want my meat flavor so I let it cook down too a thickness the ( wate) then I add my other ingredants the meat is wonderful once it cooked all the way down donot cook its broth out like once you see the thickness turn the fire off if the meat is well down or continue your plan.
👍👍👍👍👍👌👊👏😊
😋😋😋😋😋❤️👍🏽
You do not need bleach to clean freaking greens
Vital Energy she said sink, not the greens lol
Paula Datz oh!lmao
😊 thanks
(: I can just use celery for the onion, right??? ....☺ I am not able to eat it!!!!!..... :(
I no longer use hot pepper flakes....... one got caught in my throat a few years ago & I thought I would never get my voice back!!!!! I just want to put that alert out!!!!! Not only that....but I had severe food poisoning once, I thought I would die but it did a job on my gall bladder & the very hot & spicy bitter taste of red pepper flakes is really not good at all for me......I use chili powder, or a mild hot sauce now!!!!! ........☺
Maria Loureiro Wow, out goes my pepper flakes will use the chili powder from now on., thks...
I'm not scolding you but aha....shame on you, you know that the stems are DELICIOUS and add extra texture...don't waste anything
Why do people put meat in vegetables its no longer a vegetable once thats done plus the purpose of eating vegetables is to attain better health
I'm sorry but you lost me at rinsing your food in the sink with full contact 🤮🤬🤢
Turkey sugar turnip acv no thanks
I hate turnips lol
How long did they cook?