Hart Bageri and Rødder & Vin: Now Offering Home Delivery. Support Local Restaurants - Episode 3.
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- เผยแพร่เมื่อ 21 เม.ย. 2020
- The Coronavirus (COVID-19) has taken over the world and completely altered our daily life. The restaurant industry is one of the hardest hit by this crisis, and if we don’t support our local restaurants now, they might not be around when this is all over.
Hart Bageri, one of our favorite bakeries in Copenhagen, has remained open during this lockdown serving take-away sourdough bread, pastries, sandwiches, Basque cheesecakes, and coffee. In this episode, we meet with owner Richard Hart to talk about his bakery and how they’ve adapted to these strange times. Hart has added many safety measures in the bakery, but they’ve also added free home delivery to help encourage people to stay at home. They’ve also created some fun new products, like a pizza kit with dough and all the toppings for you to have a pizza night at home.
Next, we meet up with Solfinn, the owner of Rødder & Vin, who has also turned to delivery to keep his business afloat during these times. Since he can’t have his shop and bar open right now, he’s bringing the natural wine boutique to you! Whether you’re craving a “smagskasse,” a six-bottle box curated by Solfinn, or you just want a bottle of something juicy, Solfinn will bring it to you via the bike lane - with no time slots and no delivery minimums. Solfinn’s glass-half-full attitude in regards to this crisis is contagious!
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Daniel Kaede - New Journey
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Listening to Rödder talking I want to buy his entire shop out of shere good will dispite not drinking wine. What a terrific person
We love Solfinn.
like I dont believe a chef without a kind heart ❤ he must has it
I always believe that a good heart is essential to every thing. especially to create something good
What a lovely video! I honestly teared up hearing people speak with such passion for what they do, but also about people and making their daily lives better. Thank you for this ❤
Glad you enjoyed it! These are some amazingly passionate people, indeed.
I love how close you are to (and how strongly you support) the local gastro businesses who are getting it done. Makes me want to support them even more!
Thanks for helping support the industry, Don!
Amazing cool looking bakery items. I am starving
They are! Hart Bageri rocks.
@@andersandkaitlin you know your choice is really different from every food blogger. Its kind of unique style food every time .
@@jamshaediqbal Thanks, appreciate the feedback!
@@andersandkaitlin thanks for making such unique food content .
Solfinn is one of the best people! Was super kind and showed me all around Copenhagen even though I was a complete stranger just hanging around for a month. Support this guy!!
The best!
I like Richard Hart. Tartine is such a great bakery. My chef texts me recipes from their book all the time. I hope he makes a cookbook soon. I need as many Basque cheesecake recipes as I can get! Glad to see they are doing well.
Thank you guys and stay safe.
We love him too! Such an inspiring and funny guy.
Two more great stories. Thanks for sharing! Richard Hart is very funny!
We loved him too!
I make sure I like and comment to support the movement. Thank you Anders and Kait!
Much appreciated!
What lovely and awesome people, really touching how positive they are. and the bread looks absolutely delicious. :)
Thanks for the great video to you two guys😍
We thought they were amazing too. Easy to make a nice video with such personalities. :)
This series is amazing and a real must watch!
Thanks for watching! Happy to hear you like it. :)
I really loved these stories. Getting to know the proprietors is very special. The bakery looked phenomenal. Stay safe and be well!!
Really glad you enjoyed it!
That cardamom croissant looked so good ..
It totally is!
So incredibly sad to see the change and it makes me want to hop a plane to Copenhagen so bad! Awesome video guys, we’re all learning and adjusting 🙏
Thanks a lot, Justin! Hope you get to experience the wonders of Copenhagen again soon.
Yeah between Tartin and your Cardamom bun it fucked me up....
Us too!
Lovely story of taste 💯🍀🏅🙂
Glad you enjoyed it!
This is so beautiful.
Thanks!
i want a cardamon bun RIGHT NOW!!!! please god i want one
Haha, that's what Kaitlin says every morning.
非常棒👍！
谢谢！
Do they use black or green cardamom? Looks like black cardamom.
No clue.
That fucked me up a little bit
Works every time!
Mhmm
Ok, I was reeeaaally wanting to go to this place but seeing that close up shot of those open wounds on his hands and that gold bracelet. Yuck. #turnedoff #hygienemuch
Professional bakers have burn marks all over their hands and arms. They keep it hygienic with good hand-washing routines.
God I really despise the Chinese government! This is all their fault! People should be enjoying food and going out and traveling! This has really put a dent on people's lives. Hope this pandemic ends soon.
We're all going stir crazy, but blaming the Chinese government is a little one-sighted. They failed on their part, but so did a lot of other governments. That said, there are lots of reasons to be critical to the Chinese goverment...