ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse's bakery in Østerbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the 'baker's infected eye'.
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That was a really smooth “Østerbro” damn
That’s impressive
Enig
Tænkte seriøst det præcis samme
underligt nok ja aha
I'm swedish and I even I reacted to that haha
this host is awesome really respectful guy
Arriba las chivas
He called bicycles silent killers though :D
Admitting to not tasting his own product is kinda disrespectful to the trade, traditions and customers imho
I'm Danish and have worked part time night shifts at a local bakery from the age of 13 to 17 and in the eyes of my old boss, who had learned the trade from his father (and his father's father etc.), this guy would've been considered an imposter or possibly even an outright fraud.
@@JizzMasterTheZeroth no. He didnt say he does not taste it. He says he doesnt eat it. That was to imply that he wont make a meal of pastry, im guessing. Notice that he was thin, and the bakery owner was very fit.
@@OldSchooledTV In Copenhagen they are. (trust me I live there)
The Host is a natural. Very casual, respectful, doesn't try to oversell his feelings, hope to see more of him. But you can also see his appreciation when he takes a bite out of that cinnamon roll and pauses for a moment.
"Gotta watch out for the bikes, they´re silent killers." lol - a dane
danish bakery and pastries are at a whole other level, only the rye bread takes time to truly appreciate it for what it is. nothing like danish bread, the best.
@@joannaw2745 go to mcdonald's instead
@@joannaw2745 Most modern bakeries are boring and have the exact same items down to the detail, they are the bake off's he's referring to. But we still have traditional, high end bakeries left, only they are slightly too expensive for lower to middle class incomes so the gas stations and bread factories has taken the mantle. Other examples than Bosse could be Lagkagehuset or Emmery's and some of the diverse new kinds with altruistic purposes like being green or vegan or whatever.
I'd even say our gas station bread is superior to any bake off I've had driving through Europe
as a danish myself i can say that i like danish pastrey but its not a delicacy
@@jowoel5073 So you're a danish huh.. what flavor?
@@moesiatestecles1975: Haha, nice. But he probably won't get the joke, as we don't call it danish pastry
As others have said, Milton is a really nice host; humble and respectful, more!
Lets be honest, danes were just recommended this for no reason
Mhm, i was
Doctor Bonkus hej
I’m in the club, just sick af (okay for Danes I didn’t mean this as the danish word af, but as f*ck)
I didn't mind 😂
Som forhenværende bager nød jeg det ret meget 😏
Yeah i was randomly reccomended this
This guy Milton is real heartfelt. Good episode
Finally! A video about Danish pastries that's actually about Danish pastries and not some American interpretation of it. Thank you!
milton abel (the host) needs more screen time, the man is a damn gem!
What a lovely pair of bakers! and even more uplifting is the fact that they are both using the metric system!
donttouchthisatall what else would you do in Europe? :D
Screw the metric system.
@@daviddowling9830 Man, you're so cool
@@daviddowling9830 I prefer enjoying my time with a woman but to each their own. Enjoy your fetish.
Thats normal? Only 3 countries in the world uses another system
I like this guy, it's like he know's the craft but he's still eager to learn. The lack of ego is nice.
Must be very refreshing for americans to watch
@@nielsnielsen9013 lol
I really hope he can master all of the pastries he was watching him make.
I haven't seen Milton in other videos, but would love to see more of him. He seems awesome.
th-cam.com/video/Jgvi8hPtaF0/w-d-xo.html
Damn you killed that “Østerbro”
Yes he was really good for a non danish speaking guy
I rate his “Østerbro” 10/10 on point pronunciation almost like a real dane. Just needed that real ØS pronunciation but still, really good for an American. - A Dane
ja præcis aha
Psychologist Phil Typical Danish comment....rating foreigners at something. - A non-Dane living in Denmark
Guess he had a hot potato in his mouth
INESSA probably
@@pauli6570 I rate Pauli's butthurtness a solid 7/10. Could definitely be more butthurt, but not a bad attempt.
And for the record, no one is actually rating anyone here. OP was just complimenting Milton on his excellent pronunciation. The fact that you read this literally as if he's actually giving him a rating is... a little bit autistic.
Milton is a great host, please more of him!!
He crunch when he bit into both pastries made my mouth water so bad!!!!
This was honestly one of the most wholesome videos I’ve watched from munchies in a while. I can HEAR those 27 layers at the end. Insane. Also, GREAT host! More of him pleasee!!
In the end there will be around 150 layers. :D which is normal for the pastry, I attended bakery/cooking school in Denmark
Milton is awesome! Let's see him in more features!
Hey I remember his last recipe video! Nice to see him in a feature around town
Danish Pastries are soooo gooooood
One institution visiting the other, lots of respect!
Honest, genuine respect
Honestly really impressed how amazing his pronunciation of Danish names are, he nailed "Østerbro"
I'm so happy to see an American really get in there, respect the craft and tradition, and teach people about genuine Danish pastry.
That crunch! 6:17
made me cringe, but in a good way.
If they don't sound like that, you've made it the wrong way. - Danish baker
I mean that's how it's supposed to sound! If it ain't got some crunchy flakiness to it, then it ain't a Danish!
Realy enjoyed the pastry there when i visited Denmark last summer, Swedish neighbor here :)
Dom finns ju i Sverige oxå? Lol
Glad you enjoyed visiting
Interesting subject but the as Milton said he got "so much information" out of his day, I was thinking "yeah but the vid was too short for the viewer to learn anything"
Im the son of a baker, and i have made so many ''bakers infected eye'' and i had no idea what they were, and i have never tasted it either!
My Dad has a bakery in Odense Denmark and theres still so much stuff, i havent tried. But Romkugler is by far one of the best ''none fresh'' things you can get, in a danish bakery!
@@danbsj I have never eaten them, I taste what I eat ;)
I've helped him out in his bakery, but i have never tasted them.
"sometimes it chooses you, right?" ... so true
I love how he has a place and says I dont know that much. This gives me hope. Many times u feel u need to know it all to open or even sell ur products but this was lovely to watch
Milton is a respectful, humble guy. I look forward to seeing more clips that he hosts.
I really hope places like this don't go out of business.
Same here. It's so sad that several of these traditional bakeries have gone out of business in recent years, especially around the capital. Bosse's is one of only a few classic ones left in downtown Copenhagen. Still I pray for their existance and support them whenever I have the choice!
That crunch 😩 😩 😩 😤
Do an episode on this guy's cafe. His pastries are insane (especially the croissant hockey puck looking one - too good!)
Big fan of Milton, love the way he relates to Jimmy and to the audience.
Jimmy and his family are the best. Fantastic post.
I knew Milton in Napa and he’s the same humble person today. So glad to see his success!
More milton abel please
What a nice host! His danish pronunciation is actually pretty good, I think. Mad respect! 👍🏻
Milton is a great host. Straight and to the point, no filler with him.
I like Milton, he's super chill and laid back
My granddad was a Baker in roskilde (denmark). Watching this is so cool. Insightful as to what he did for a living
This was great! I want to see this host teach me more about Danish pastry!
Make it so!
Amaaazing! The host has an amazing personality and attitude towards the craft too 👌 hope to see him again!
This right here should be a whole series!
Bager Bosse, has the best bread I’ve had, Osterbrosbrød is outstanding
Bager Bosse is my local baker. Like you, I buy the Østerbrobrød (the signature bread). I also buy Hindbærsnitte, which is puff pastry with raspberry jam and icing. Very popular in Denmark, every baker has it, like the cinnamon snails. But it´s less technical.
"baker's infected eye"? 😂 Off-putting name, but they look delicious!
Official name is Spandauer , the "eye" name is just slang....no one uses that name.
i live in Copenhagen.. this is theeee best casual pastry, but ive actually never heard that name used. Ever.. but tastes amazing!
If you think that's off-putting you should visit the Danish hot dog stands (pølsevogn)... the slang there is pretty uhm... political incorrect. A "relic" from the old days if you will. The red hot dog sausage is a special thing in Denmark and due to its appearance it's referenced to via other "things" with the same colour; things related to communism, Native Americans and animal genitals just to name a few... and don't get me started on the toppings.
Velbekomme! (enjoy your meal)
Stefan H fuck dog af hvis du skal stå og tude over navne. Tror svensken ville være glade for dig
@@naga3316 Uhm... wauw. Hi there Naga. I'm neither whining nor crying but simply explaining that the slang down at the Danish hot dog stand is more political incorrect than at the Danish bakery. I'm sorry if you somehow managed to take offense by that.
Also I don't hold any grudge against the Swedes, so I guess the "happy relation" would be mutual.
Have a nice day buddy!
2 minutes from where I live. Best traditional bakery in my borough.
That crunch sound... OMG
Milton is great
Reeeeeeally enjoyed this video!
Wow, he really nailed the pronounciation on Osterbro.
Absolutely AMAZING HOST! We need more people like this
What a wonderful video, thank you Jimmy and Milton!
oh my god now i'm hungry, those pastries look heavenly
4:59 that impressed me.
facts, he says his pronounciation is bad but its near flawless - he is almost too humble :)
im almost there every day to buy what ever i feel like.. and trust me if you ever come to DK thats the place you wanna visit.
you dont often see a boss work that fast and efficient anymore
i also work at a danish bakery and I am surprised it is THE EXACT SAME methods and the exact same mashines and rolling carts we use lol
and our pastries look the exact same.
Too bad i dont bake, I only am a waitress and sell bread in the front hahah.
And we daily have to throw a lot out, the danish pastry gets bad after one day, but a farmer comes get it and feeds his pigs with it
As a fellow pastry chef, I really can relate with Milton at 2:00 😂
The sound of that first bite omg
“Infected Eye” sounds so disgusting. Even though it isn’t.
Bagerens dårlige øje = The bakers bad eye.
Not really sure how it got to 'infected'
@@Fractal227 The bakers bad eye, er jo en direkte oversættelse. Den initiale mening med navnet "bagerens dårlige øje", var at det gule godt kunne sammenlignes med det gule i nogens øje, når de har øjenbetændelse eller anden slags infektion. Derfor, har man navngivet den "baker's infected eye". :)
@@Fractal227 Bad eye er den direkte oversættelse, men infected er jo netop det der menes på dansk.
Så vil det have givet mening at kalde det 'the bakers infected eye'. Men noget siger mig dette ikke sælger lige så mange basser. Jeg holder mig til at den direkte oversættelse er den rigtigt og det var fordi man valgte en mærkelig middlevej at man oversat det med en obskur skjult mening :)
@@Fractal227 100% Spandauer ville sælge bedre fordi det lyder "kulturelt" og bare som et navn (folk ved jo heller ikke hvad croissant skal betyde).
Spandauer, with (Conditor-) creme (bakers bad eye) or with raspberry-jam.
Wienerbrød, 'Wienna bread'
Berliner balls, is baked in friture, raspberry jam inside,
I reeeeally want some with that yummy yellow filling. Plus some kanelsnegle. Like, right now.
Really amazing episode
Name one person who doesn’t love raspberry jam.. MMMM
Anna Løhde. I hate it. 😲
Anna Lohde stfu
Danishs are under rated. Better than donuts and muffins
in denmark we dont even have what americans call a danish... its an american made up thing.. our pastry is usually a lot more crispy on the outside and soft yet rigid on the inside.
MrZangarra Yes we do, it’s called a “spandauer”.
@@Carrejae35 not really
@@Zangarra Yeah! If anything the American take on a "Danish" cinnamon roll is more similar to a Swedish Kanelbulla if anything!
@@Carrejae35 a spandauer is crispy on the outside and soft yet rigid on the inside. the american version is just soft with soft and way more cream.. not the same thing at all
My old kindergarten is nearby i always got a "tebolle" in the morning when i was a lil kid:)
This is so good! suport your local bakery!
Jesus you're great at ÆØÅ. Im impressed.
0:25 Those croissants look lit af
love this guy man i want to see more of him from now on please
Milton is a baws.. bring him back for more...
chilling the flour, that is a brilliant idea! something so simple makes making pastry better/easier!
its kind of sad to see all these little businesses fade away
I wanna visit this city to skate so bad just looks so peaceful
Why was he so good at saying “bagerens dårlige øje”.
Fordi han bor i København og har lært sproget 🤭
you just had yourself a new sub. Looking forward to the next upload
The “bagerens dårlige øje” Said: 🥐👁🥐
well infected is a bit of an exaggeration. Its really just "the bakers bad eye".
I love "the baker's infected eye", eat it every other day. We like calling food by gross names in Denmark. You weren't told in the danish hot dog video, but people like to order their dogs with "bræk, bæ, og blod", or "vomit, shit, and blood" aka remoulade, mustard, and ketchup xD you should make a danish food lingo video
English with danish accent is so cool
Det ser godt ud boss! 👌🏽 👨🏿🍳
More bakers in this channel!
Yum! Great video. More of Chef Abel please. Also, :P anyone else get a bit of a Gustavo Fring going on here? hahah
1:07 What are going to make ( spandau pams Dyi uyi ) 😂😂😂😂
I live in Denmark but not in Copenhagen but everytime we visit we get Bread/pastries from there
I used to live right around the corner from Bosses Bageri.
Great video. Those pastries look insane and Milton is a fine host.
Food brings the best in everyone
Love this guy love pastries
MILTON FOR PRESIDENT
Bring Milton back! Great host!
I just ate dinner, and had dessert, and now i’m hungry again 😋
More from this guy, good video
More Milton please
In Scandinavia these are not called Danish pastries, they're called Wienerbröd which means Vienna bread.
yeah its not really danish, some austrian pastry chefs brought the recipe to denmark in 1850
but you cant really expect americans to get history right :P
I think 'Viennese bread' is the correct translation
@@Zulay092 They get called Danish pastries in the UK as well, or mostly just a Danish.
@@Sean-tn5nv UK bakers call them viennoiserie, or Viennese pastries
@@Zulay092yeah, you can't expect the rest of the world to figure out which people invented what when 90% of the time europeans can't even figure it out themselves and just argue over it in an internet comment section
God bless bakeries. I live 1 minute walk away from one that makes identical pastries to this one.
Østerbrotærte DKK 125,- You got to be fucking kidding me!