I have been trying to make doubles for 20 years now and failing miserably. This recipe was ON POINT!!! The channa was perfect. I was so happy. Props Natasha!!!
If you were like me wondering how this recipe will turn out.... please try it it's the most authentic doubles I've tried ....taste like the real thing!!!!!
I'm making this today for my family ☺️ Thanks for recipe . My son hasn't had doubles in over a year and is asking every day . I never fail with your instructions . Thanks 😊❤️
Tried this recipe a few days ago. This is the best doubles recipe I came across. Bara and Channa was perfect! I didn't have baking soda to boil the channa but used baking powder and was still able to get the same smoothness. It just took a little longer than if baking soda was used.
Those look PERFECT! Just the way I like the channa, not too runny like most restaurants make. I like a little thick, and the bara looks amazing! I’m glad you mentioned you don’t need to use sugar in the bara dough, I always hesitate to use yeast because of the need for sugar. Learned something new today 😊
Thank you for this recipe, made doubles yesterday using this recipe and omg!!! It was amazing. Made the cucumber chutney as well (chefs kiss) thank you so much
Your channel has come a long way. I remember when I subscribed to you and you didn't even have 600 subscribers yet. This doubles recipe looks like a must try.
Thank you natasha I tried your recipe and everything came out great. First time and my family loved it the channa was really good nice flavour. Thank you so much .
I lived in Trinidad with my son for a few years.. We lived on doubles bussup shot and curry chicken...so delicious!! Been so many years haven't tasted doubles...I'm going to make this recipe tomorrow!! Love ur vids!!
Hello Natasha I can’t thank you enough for the service you provide to this community with your amazing recipes. Your videos are treasured! I was wondering if you are up for a challenge …. Is there a way to make an air fryer bara?? If there is … I know you would be able to do it! 😁
Looks great I would like to try because I love love double but where is the written recipe I need list of ingredients thanks Natasha of all the recipes I checked yours looks delicious so when i try it I’ll let you know by God’s grace I hope it tastes as good as yours my family will thank you
If you are doubting whether this is the best recipe or if it would come out good, I am here to say do every single thing Natasha say n it will be the best doubles you ever made. Try this recipe
Hey Natasha .. Kevin from Trini Doubles Barbados. How are you? Here to review ur channa mix .. so taking ur advice ..easing back the curry and increasing the Amchar Massala..Have a great day ..Yush Master
I used this recipe and it came out really great bara was very soft
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Yummy enjoy❤️🙏💃
I have been trying to make doubles for 20 years now and failing miserably. This recipe was ON POINT!!! The channa was perfect. I was so happy. Props Natasha!!!
I don't think ppl realize this woman is a cooking genius...
Looks absolutely delicious❤
This bara recipe is amazing. The baras remained soft and was delicious. Great job Natasha. Thank you for all your wonderful recipes.
My gosh I've been making your doubles recipe couple years now and my bara is so perfect! Your bara recipe and method is just THE BEST! 🌸
If you were like me wondering how this recipe will turn out.... please try it it's the most authentic doubles I've tried ....taste like the real thing!!!!!
Totally agree, best recipe
Natasha, your recipes are amazing! Please write a cookbook!
I'm making this today for my family ☺️
Thanks for recipe . My son hasn't had doubles in over a year and is asking every day . I never fail with your instructions . Thanks 😊❤️
Tried this recipe a few days ago. This is the best doubles recipe I came across. Bara and Channa was perfect! I didn't have baking soda to boil the channa but used baking powder and was still able to get the same smoothness. It just took a little longer than if baking soda was used.
So good to see the instant pot method! It looks absolutely delicious, as always!
love it, love it. sometimes i do make my dough too soft but i will follow your recipe
Yummilicious❤❤❤ nothing is as good as Trini doubles!!!!
Thank you! I will be making doubles for the first time. My grandma was trini. I want to pass on recipes to my children too ❤
Those look PERFECT! Just the way I like the channa, not too runny like most restaurants make. I like a little thick, and the bara looks amazing! I’m glad you mentioned you don’t need to use sugar in the bara dough, I always hesitate to use yeast because of the need for sugar. Learned something new today 😊
This is the best bara recipe ever. Great job Natasha!💖
Thank you for this recipe, made doubles yesterday using this recipe and omg!!! It was amazing. Made the cucumber chutney as well (chefs kiss) thank you so much
Your channel has come a long way. I remember when I subscribed to you and you didn't even have 600 subscribers yet. This doubles recipe looks like a must try.
Thank you for the technique and recipe. Its everything for doubles.
Thank you natasha I tried your recipe and everything came out great. First time and my family loved it the channa was really good nice flavour. Thank you so much .
I lived in Trinidad with my son for a few years..
We lived on doubles bussup shot and curry chicken...so delicious!! Been so many years haven't tasted doubles...I'm going to make this recipe tomorrow!! Love ur vids!!
I made bara about twice but I'm going to try your recipe loving the pot stay safe an keep the recipes coming
Hello Natasha
I can’t thank you enough for the service you provide to this community with your amazing recipes. Your videos are treasured!
I was wondering if you are up for a challenge …. Is there a way to make an air fryer bara?? If there is … I know you would be able to do it! 😁
Looks great I would like to try because I love love double but where is the written recipe I need list of ingredients thanks Natasha of all the recipes I checked yours looks delicious so when i try it I’ll let you know by God’s grace I hope it tastes as good as yours my family will thank you
Tried your recipe today and it was delicious, the whole family loved it! Great job!
Thank you. So happy to hear
Looks delicious, you make it look so easy that I have to try it. Thank you 🇻🇪🥰
I tried your recipe today and it came out perfect thank you
These Lockdowns made me realize how much I love doubles since I miss it soo much. Its time I start making some.
I always use your recipe. Making some this evening. Thanks for sharing. This looks perfect n delicious
Perfect I like how you mix it that is a good way to do it.I will try it .Thank you.
Hi Natasha thank you for the video it came out almost perfect. My husband said he gave it 15 out of 10 😆. Thanks again
Wonderful video. Nice creation.
Great work friend.
Very good cooking I will try your double
Thanks so much for this updated version. I’ve been using your recipe for doubles years and it never fails!#blesshands
Boss!! I tried this today!! Baras are super soft!
Love this instant pot recipe, and also love that there’s no curry!
this is the best doubles recipe I have seen ! thank you
You are so welcome!
yes Natasha! thank you very much for this recipe😊
it looks amazing will definitely give it a try
Thank you come out really great
Love love how you explained this process easy….
You are the best!!! Great food.
Looking excellent Natasha! I have a question, what setting did you use on your Instapot? I have one but need to learn more how to use it.
Really looks like a perfect doubles👍
Always on point. Thanks for sharing.
I love Natasha's recipes her Doubles are awesome. Now for me to master the chutneys ❤❤❤❤
Hi Natasha, Lovely recipe video. Do you also have Videos for making all 4 Sauces/ Chutnies?
Looks perfect.will try it
Thanks for showing us how you eat it too, I was curious about that. :)
Looks delicious 🤤, I tried bara once, failed miserably, you made it look so easy
Looks delicious. Definitely going to try.
yes my mouth was watering
Wow it came out perfect love it must try thank you Natasha god bless you
I use your method and it came out best love this recipe
This looks so perfect
We suggest you write a cook book. You have great recipes.
If you are doubting whether this is the best recipe or if it would come out good, I am here to say do every single thing Natasha say n it will be the best doubles you ever made. Try this recipe
Natasha, you're a pro! I dont think i can master this. Plus i bought an i stant pot, it is very cumbersome thst i am planning to give it to my friend?
We just made this for lunch. It was great!
Going to try this soon. Sending you Hugs from Princes Town Trinidad 🇹🇹🇹🇹
I am definitely going to try your recipe
Looks great!
Omg this looks so good. I want to make these so bad but I’m not sure where to purchase the ingredients. Tfs
Hey Natasha .. Kevin from Trini Doubles Barbados. How are you? Here to review ur channa mix .. so taking ur advice ..easing back the curry and increasing the Amchar Massala..Have a great day ..Yush Master
Can I make this recippe with meat
Hi Natasha.. can I use a kitchen aid mixer to knead the dough with bread attachment or would that be too much ..meaning bread consistency!
I tried the recipe and it came out really good, like I can sell in Curepe
This looks soooooo good!
This video is so easy to understand its the best and well informed recipe 👍💯 I have ever seen and I must try this.
Thanks a lot 😊
I tried it came out great
Good job Natasha you took advice and you are sounding much better keep it up girl!!! Keep working At it
this looks soooo good
😍😍😍That look so much like asian halwa poori
Can I use this recipe to make my aloo pies?
Yes you can!
This looks super soft. Natasha where yuh living girl.
How you learn to break the dough balls like that?
Please send recipe for the fough 9:43
Ahhhhh I clicked this by accident! I followed your other video. Now I know why it turned red! Lol it shock me but still tasted great!
Looks delicious!
She talks very clear💯
My Bara comes out good but I need more practice with my Chana, I'm going to try this with the instant pot.
The dhal is the secret to that channa 👌🏻👌🏻❤️
VERY VERY NICE DELICIOUS FOOD AWESOME MAGNIFICENT GIV MEH 3 WITH GOOD PEPPER AND KUTCHELA
Delicious food enjoy 😉 🇹🇹
Great! You're finally getting the hang of making trinbago doubles... this channa is a vast improvement... no curry! That's real doubles channa!
Thanks a lot 😊
I have been trying in vain am goin to try again thank you
If you wanna make like about 16 bara as in 8 doubles, how much flour would be recommended?
Nice this one came out better than the other onethank u💝
Look very yummy all the best stay and stay bless
Thank you so much, you to.
Can I cut the recipe in half?
Mouth watering 😊
Looking forward to making this. Does leftover Channa freeze well?
I will try your recipe
Waiting for your authentic doubles recipe with ground yellow split peas (ground dhal)
I cant find shadon Beni in the UK can I leave it out?
Sure
You read my mind.
I was just thinking about this.
Delicious
BEAUTIFUL MAGNIFICENT AWESOME INCREDIBLE GREAT JOB AND GREAT TEACHING FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
Thank you very much
nice
What brand of flour you use?
King Arthur
Yummy