Malaysian Chicken Laksa: A Comforting Bowl Of Noodles & Curry

Malaysian Chicken Laksa | How To Make Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Chicken Laksa | Chicken Noodle Soup | Malaysian Curry Noodle Soup | Spicy Chicken Curry | Winter Special Recipe | Malay Cuisine | Homemade Chicken Soup | Noodle Soup | Chicken Curry | Chicken Recipe | Curry Recipe | Soup Recipe | Winter Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.
Introduction
Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.
For the Curry Paste
5-6 Dried Kashmiri Red Chillies
Coriander Stalks (chopped)
4-6 Bird's Eye Chillies
2 tsp Sugar
Lemongrass Stalks (chopped)
4-6 Thai Basil Leaves
1-inch Galangal (chopped)
1/4 cup Shallots
8-10 Garlic Cloves
3-4 Kaffir Lime Leaves
1 tsp Turmeric Powder
1 tbsp Coriander Seeds Powder
1 tsp Dark Soy Sauce
Making the Curry/Soup
2 tbsp Oil
2 cups Water
200 gms Chicken Breast (cut into strips)
Noodles
Salt (as required)
1 cup Coconut Cream
For Garnish
Boiled Egg Slice
Coriander Sprig
#MalaysianChickenLaksa #ChickenLaksa #TheBombayChef #VarunInamdar
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[@leaveisrail5861]

Great

[@foodcraft786]

It's look really good absolutely delicious

[@OumBassim]

Machallah 👍🌺🌺🌺

[@momshiepinay7109]

Surely this is delicious 👌😘

[@antonyjosephine494]

Excellent 👍...

[@seanfay6954]

Thank you so very much Chef! Incredibly fast, easy and comes together in no time at all. An extremely beautiful dish that I am look forward to making for my friends and I think coming weekend. Thank you so much for sharing and your time. Please take care and stay well. Namaste'

[@garlicgirl3149]

OMG 😋😋😋

[@Yasin_Affandi]

Thanks for sharing this wonderful video. There r many curry laksa recipes incl laksa fusion in Malaysia. It's one of d Malaysian fav comfort food.

[@LayaTetai]

❤❤❤

[@throttlehungry4821]

This is the best food channel

[@user-vb4hz6gt1k]

Ur recipe’s is always awesome

[@homebuddha]

I keep visiting this channel for my Indian inspiration but it just makes me severely starving to the point I could kill! Love your recipes!

[@rahulmore2015]

Hi Varun .. you are my inspiration ... I learned cooking looking at your videos.
I am the biggest fan of Laksa .. but now I live in India...
can you please please make another video or give me any alternative to make Laksa with Indian ingredients only.
Please provide recipes for following with easily available ingredients only
1. Mee Siam
2. Mee Rebus
3. Kimchi Ramen Soup noodles
4. Kimchi fried rice
5. Any sweet and sour soup noodles
6. Asaam Laksa
7. Dumpling soup noodles

[@macw2234]

Oooooo! Delish dish! Thank you

[@marshmello3381]

First

[@flushedphoenix81]

This looks lush I just wish that coriander didn't taste like soap to me

[@queenbee-thesecretbeauty4292]

Hi chef.. what is galangle?

[@ianpendlebury3704]

It's spelled Galangal. It's a relative of Ginger. Common in Malay and Thai dishes.

[@queenbee-thesecretbeauty4292]

@@ianpendlebury3704 oh.. thank you..

[@georgebarakan8919]

Cook nasi goreng

[@GoddessOfWhine]

I'm sorry but you totally got this recipe wrong. What type of malaysian laksa are you making? do you know that there are a lot of variations of malaysian laksa depending on the region? Sarawak laksa, penang laksa, nyonya laksa. Looking at the ingredients used, I can't figure which it is. Perhaps the nyonya laksa? Even then, there are so many ingredients which are not used in a laksa, cheat's version or not. Thai basil leaves? Coriander roots? Palm sugar? No... no.. no.. putting coconut cream is NOT taking it to the next level. it is a standard ingredient. the laksa is a dish much loved by the Malaysians, so please do it justice. It's part of someone's food culture.

[@sharonsgmt6946]

Yea, looks like a mixture of Nyonya and Kar Heong curry chicken noodles.. Good exposure on our food. Varun did say " cheats version" if I heard him correctly, so not authentic..

[@TomsGotPowers]

There are plenty of authentic versions out there on YT, just treat this as a cheat version as he stated and move on, better yet why don't you link an authentic one?

[@garlicgirl3149]

Honestly, I don't think he was trying to be authentic at all.

[@barnalidash2201]

Since Malaysian cuisine is also influenced by lot of other cultures, I don't think it's wrong if he adds a bit of coriander stems or basil. Coriander stems are added in soups n stocks for flavour. Bring a chef he is allowed a certain creative freedom too eso to make it fit for a regional or global audience. For authentic one, people can refer other channels owned by native Malaysians.

[@pakti5096]

Don't gatekeep food, this isn't an authentic version so who care?