Ideally since you are using prawns already, you could fry the prawn heads at the beginning in oil and remove it at the end once the stock has developed. There is so much flavour in the prawn heads. It's how we Singaporeans do it in a traditional laksa
I think the frozen prawns Marion was using were already pealed without a head. Marion is a great cook but in this video she was showing us a quick version of a laksa. :)
Jumping back in to report: I made it. We ate it. Verdict: wonderful and not a hint of cheat/hack/hurry. The dumplings were probably overkill for us, but we always have homemade dumplings in the freezer, so why not. They were tasty. We’ll be having this again soon.. . . . Oh, that broth!!!
The leaf is known as Kesom in Malaysia. There are several types of Laksa here but I like Northern Laksa the most. It is sour, tangy and light. I personally can control the spiciness through the chilli condiment by adding, or not.
Wow Marion you never seize to amaze me… yum …. I have all of that too, always my pantry. Making that next 😋😋 being a chef 25 years and live for cooking and eating, you have taught me so much that I thought I couldn’t learn and take shortcuts and still taste friggin amazing lol…. You have inspired me so much for years. I got injured a few years back and cannot work again sadly but, found my mojo and have been writing my own recipes. I never had strength and was too scared to do anything about it, but you have woken up my passion for food, passion for eating and the confidence to something with my skills in another way. So thank you Marion ♥️♥️🙏🏽
Thank you so much for sharing your story with us Natalie ❤️ We're so thrilled that our channel can inspire and support you. You are amazing Natalie and we are looking forward to see your own recipes! -Team Marion's Kitchen
I tried this for dinner and it was soooooo satisfying and tasty❤️ what a great!! So easy and quick yet so good. *made using Marion’s red curry paste. Will definitely make again!
I’m Singaporean and have frequent cravings for laksa. I almost always make a quick laksa like noodle soup by cheating with green/red curry and/or tom yum paste than from scratch as it’s hard to find some of the ingredients. The base ingredients are quite similar across and can be tweaked to make it sweeter/spicier/sour/salty depending on the flavor profile you are going for. I accidentally make a laksa too thick that it became more like laksa-pasta and my husband loves it
I tried your green curry meal prep kit for the first time on the weekend (I actually made your super green fish curry) & it was amazing! Next stop’s your red curry paste. Thanks, Marion.
Great that you specified it as curry laksa because there’s soo many types of laksa. My favourites are laksa Johor and laksa utara. They’re all boiled fish made into soup or sauce. Super yum
Marion, thank you from the bottom of my heart. I made this recipe. I added codfish, carrots, lemon grass. This made me look like I knew what I was doing. My husband told me the food "rocks." I had no soup leftover.
Thank You so much Marion, I will have to change tonight's menu. I really would like to serve this delicious soup instead to my friends!! Thank You for all your wonderful recipes, tips and tricks for ALL of us!!! Take Care and stay well. Namaste'
I LOVE your channel, tho I try not to watch it on an empty stomach. I used to get intimidated watching it, as everything seemed so complex (and indeed that's kind of true). But I've learnt a lot! I travelled in Malaysia a few times (eastern & western Mal), & LOVED the laksas there, but never felt confident to make them. This one looks manageable!!!!
This is my cant be farked cooking keto go to. Coconut oil, laksa paste, coconut cream, chop my frozen fishballs in half after running under some hot water. Throw them in with some hot water. Bring to the boil, chuck in the frozen mussels and prawns that have been sitting in hot water since i took out the freezer stuff lol. Lime, fish sauce, sugar replacement. Open keto noodles. Rinse under hot water. Bowl noodles in. Whatever fresh green vege i have chopped finely, corriander, green onions kales. Boiling hot soup on top. Boom done in 7 mins tops.
Ok going to Coles! Update: I have made this 3 or 4 times since this video came out and its amazing! I did take the suggestion from another comment by frying the prawn heads first. Omg love love love, so glad I found this 💕
Brilliant! Living in Singapore last 10 years, now back in Europe, missing some Asian food. Will try! Can you, or you might already did? Looking for ma la! Can you help?
Marion I love your videos so much, thank you you explain and make everything look so easy, could you please do a video how to make hot sour soup one day. Take care 😊
In regard to the Paul Hogan commercials. He actually did two versions, the one originally shown here he chucked another prawn on the barbie, for the American version it was another shrimp as a lot of Americans wouldn't know what a prawn is 🙂
I've just discovered your channel and it looks I might have to buy a new recipe book - great recipes ❤. By the way we also say :- " ... prawns on the BBQ" 😉. Love from 🇬🇧
The whole shrimp/prawn thing for us USonians is simple: shrimp (never shrimps unless you're being humorous) is smaller; prawns are always larger, and with certain types (e.g., "tiger prawns" are a thing here). Either way, I love those crustaceans, and that cheat version of laksa looks amazing!
Add minced dried prawns, lemongrass and laksa leaves. Soak dried prawns in hot water x 20 mins, pound or chopped , reserve prawn water , fry it with paste.
It was a blustery, rainy, night here in Napier, New Zealand, and this was exactly what I wanted/ needed. It was divine! Wish we could get your red curry paste in NZ...I would love to try it! I've tried quite a few of your recipes and haven't been disappointed yet! Thanks so much, Marion 😋
Hi Marion, big fan here. I hope you’ll someday want to give Indonesian laksas a try. I have some examples on my channel if you’re so inclined. Cheers from Indonesia!
Thanks so much for your interest in our curry pastes! Unfortunately, they are only available in Australia at the moment. We're so sorry 😢 -Team Marion's Kitchen
The trick to Singapore laksa is less chilli n more dried prawn broth. The nonya Chinese style nothing spicy . But my favourite is the curdle laksa at Roxy square.
I made this the other night and it was amazing and sooo simple, but i felt like it is supposed to be made with coconut Cream and not coconut milk as it was too thin. So next time i make it ill do it with coconut cream
Hi Samantha, you can add the prawns to the laksa broth and cook for around 3 minutes or so until cooked 😊 For the full recipe, here's the link www.marionskitchen.com/easy-prawn-dumpling-laksa/ Hope this helps! -Team Marion's Kitchen
This looks great, I'm definitely going to make this, just one question please, I'm not a fan of coconut milk, when can I use it instead of coconut milk? thank you for all the amazing recipes. I'm from South Africa and there are so many ingredients you use that I can't find here, I don't like Amazon, have you ever thought of selling your products on take-a-lot? I will definitely be the first to order.
@@Marionskitchen No you can’t. Soy milk is hardly a substitute for it - taste profile is vastly different and it is not lemak (fatty-creamy) at all. There’s really no good sub for coconut milk, the most you reduce the amount and add full cream milk.
Evaporated milk is a great substitute for coconut milk. It's rich, creamy and thicker than full cream milk. It's basically liquid cream. I use it on curry dishes and desserts.
Hi Shannon, the curry powder will also work for this recipe! In the meantime, Marion has also done how to make homemade Panang Curry paste from scratch recipe. You can also use this curry paste to cook this recipe as it's very similar to our Red Curry paste jar. Here's the link www.marionskitchen.com/homemade-panang-chicken-curry/ Hope this helps! -Team Marion's Kitchen 😊
I figure you just use diabetic friendly noodles and use something like Truvia instead of real sugar. I might try that but it'll affect how much insulin I use. It's sometimes scary not using insulin if you're unsure.
I often look for sugar and replace it with non-cal sweetener, any in the laksa paste is usually not so significant. With the noodles, shirataki or mung bean starch noodles respectively have zero carbs and the latter is low GI. Lots of veggies also helps to bulk out the dish, plenty of beansprouts, shredded cucumber and herbs only makes it extra nice. Other than laksa leaves (vietnamese mint), regular mint is also used here in Malaysia sometimes. With the protein, maybe not the dumplings as those have extra flour in the wrapping, so I'd substitute with lean chicken, prawns, sliced firm tofu, or tofu puffs (best treat in laksa!).
Marion, while I like your 'cheats' laksa recipe to make it even easier why not use Por Kwan Laksa Paste. I always have it in the fringe, it lasts for ages and a spoonful in a cup noodle makes a delicious snack.
Thank you so much for your interest in our Red Curry Alanna 😊 Our Red Curry kit/curry paste jar are now available at Coles/Woolworhts/ IGA/ Foodlands supermarkets nationally in Australia. But if you're not in Australia, we've also got the homemade recipe on how to make the red curry paste from scratch for you here! www.marionskitchen.com/homemade-panang-chicken-curry/ Hope this helps! -Team Marion's Kitchen
Ideally since you are using prawns already, you could fry the prawn heads at the beginning in oil and remove it at the end once the stock has developed. There is so much flavour in the prawn heads. It's how we Singaporeans do it in a traditional laksa
I think the frozen prawns Marion was using were already pealed without a head. Marion is a great cook but in this video she was showing us a quick version of a laksa. :)
Maybe you can do the show instead bro
She already did this one on her channel. This one in particular is her quick version i guess.
This is such a good tip especially because it doesnt take that long to do either, just one extra step
@@davidung7785 actually I like reading suggestions so I can make dishes more authentic
Jumping back in to report: I made it. We ate it. Verdict: wonderful and not a hint of cheat/hack/hurry. The dumplings were probably overkill for us, but we always have homemade dumplings in the freezer, so why not. They were tasty. We’ll be having this again soon.. . . . Oh, that broth!!!
The leaf is known as Kesom in Malaysia. There are several types of Laksa here but I like Northern Laksa the most. It is sour, tangy and light. I personally can control the spiciness through the chilli condiment by adding, or not.
Thank you!! I love the simple recipe, will definitely try this week.
Wow Marion you never seize to amaze me… yum …. I have all of that too, always my pantry. Making that next 😋😋
being a chef 25 years and live for cooking and eating, you have taught me so much that I thought I couldn’t learn and take shortcuts and still taste friggin amazing lol…. You have inspired me so much for years.
I got injured a few years back and cannot work again sadly but, found my mojo and have been writing my own recipes.
I never had strength and was too scared to do anything about it, but you have woken up my passion for food, passion for eating and the confidence to something with my skills in another way.
So thank you Marion ♥️♥️🙏🏽
Thank you so much for sharing your story with us Natalie ❤️ We're so thrilled that our channel can inspire and support you. You are amazing Natalie and we are looking forward to see your own recipes! -Team Marion's Kitchen
@@Marionskitchen thank you 🙏🏽♥️
I tried this for dinner and it was soooooo satisfying and tasty❤️ what a great!! So easy and quick yet so good. *made using Marion’s red curry paste. Will definitely make again!
I’m Singaporean and have frequent cravings for laksa. I almost always make a quick laksa like noodle soup by cheating with green/red curry and/or tom yum paste than from scratch as it’s hard to find some of the ingredients. The base ingredients are quite similar across and can be tweaked to make it sweeter/spicier/sour/salty depending on the flavor profile you are going for.
I accidentally make a laksa too thick that it became more like laksa-pasta and my husband loves it
Thanks so much for sharing your tips with us! 🙌🏻😍 -Team Marion's Kitchen
Just get Prima paste. It’s excellent and you can buy it online. Using Thai curry as base for laksa is not laksa.
@@geraldsoon957
PRECISELY. Laksa paste is totes different from Thai curry paste.
I cannot watch your videos without smiling all the time :D Just such a nice person!
I tried your green curry meal prep kit for the first time on the weekend (I actually made your super green fish curry) & it was amazing! Next stop’s your red curry paste. Thanks, Marion.
Oh yay!!! Thanks so much for trying it out and glad you loved it! Have fun with my red curry!
Looks great! Now I’m in the mood for soup. Actually, This soup. We decided to wait for the smoked baby back ribs and do this instead. Thanks, Marion.
Oh my... Thank you Marion!! This looks super yum and it looks super easy. Trying this for sure
Great that you specified it as curry laksa because there’s soo many types of laksa. My favourites are laksa Johor and laksa utara. They’re all boiled fish made into soup or sauce. Super yum
Marion, thank you from the bottom of my heart. I made this recipe. I added codfish, carrots, lemon grass. This made me look like I knew what I was doing. My husband told me the food "rocks." I had no soup leftover.
Having survived the "Heat Dome" this summer...I'm looking forward to the cooler temps of Fall. Thanks for this delicious reminder.
Thank You so much Marion, I will have to change tonight's menu. I really would like to serve this delicious soup instead to my friends!! Thank You for all your wonderful recipes, tips and tricks for ALL of us!!! Take Care and stay well. Namaste'
Hi Marion
Thank you so much for sharing your beautiful recipes, I really love it & shared it with my Sisters….quick, easy & yummmmy
❤️❤️
I love this!!!! Laksa is my favourite. Gonna try it
lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
I have been growing Laksa leaf for a few years now (Essex UK) its easy to grow & cuttings take easily. Its essential for a good laksa!
Looks amazing, I could never get the color quite right for this dish, super yummy dish. Thanks for sharing your recipe.
Well I can say this looks amazing but everything you make looks AMAZING! Loved your adorable ranting, gave me a chuckle.
Thank you so much!!
Yum!! Can’t wait to try this one out! Keep up the great content Marion!
Wow , this looks phenomenal 😭👏🏾👏🏾👏🏾👏🏾. Cant wait to make this 🤤
Hi Marion, I watch your videos from Cairns, QLD. I literally have been learning English from watching your channel.
Book arrived today, starting some recipes tomorrow. Keep up the good work, you're amazing ❤️
Awww thanks so much for your support Trent!!
THNK YOU SO MUCH FOR THIS! I Love Laksa so much and i’m glad you shared this easy version with ingredients i can easily find here (Philippines)
Thanks so much for your feedback Kumiko! We're glad that you like this recipe 😊 -Team Marion's Kitchen
Omg I just made this for lunch and it is delicious! Seriously, everyone should try this!
🙌🙌🙌 So happy you loved it!
The best laksa I've ever tried are Sarawak Laksa's its my kind asf. The bomb! Shout out to all Sarawakians!
I LOVE your channel, tho I try not to watch it on an empty stomach. I used to get intimidated watching it, as everything seemed so complex (and indeed that's kind of true). But I've learnt a lot! I travelled in Malaysia a few times (eastern & western Mal), & LOVED the laksas there, but never felt confident to make them. This one looks manageable!!!!
Aww thanks so much! We're glad that you enjoy watching our cooking content 😊 -Team Marion's Kitchen
That soup looks soooo good! 🤤the noodles, dumplings and prawns makes it a complete meal
looks rich and flavorful!
This is my cant be farked cooking keto go to.
Coconut oil, laksa paste, coconut cream, chop my frozen fishballs in half after running under some hot water. Throw them in with some hot water. Bring to the boil, chuck in the frozen mussels and prawns that have been sitting in hot water since i took out the freezer stuff lol. Lime, fish sauce, sugar replacement.
Open keto noodles. Rinse under hot water. Bowl noodles in. Whatever fresh green vege i have chopped finely, corriander, green onions kales. Boiling hot soup on top.
Boom done in 7 mins tops.
Ok going to Coles!
Update: I have made this 3 or 4 times since this video came out and its amazing! I did take the suggestion from another comment by frying the prawn heads first. Omg love love love, so glad I found this 💕
Wow so delicious recipe 😍
I love soups year round, this looks great! Sure miss seeing Momma Noi on your videos! God bless
Marion your soup does look very delicious 🤤😋
yumm
This is absolutely tasty and delicious chicken dish that you made, Thank you so much for sharing
Oh my! I cannot wait to make this. Every time I make Alaska is a whole production so I end up having it once a year.
Looks amazing! Won't stop drooling for the entire 6:26 minutes
Delicious..thank you!
Very smart of u to use the red curry paste😊
Brilliant! Living in Singapore last 10 years, now back in Europe, missing some Asian food. Will try!
Can you, or you might already did? Looking for ma la! Can you help?
Wow this soup looks fantastic. I need to fix this.
This American loves this soup🥰
Marion I love your videos so much, thank you you explain and make everything look so easy, could you please do a video how to make hot sour soup one day. Take care 😊
In regard to the Paul Hogan commercials. He actually did two versions, the one originally shown here he chucked another prawn on the barbie, for the American version it was another shrimp as a lot of Americans wouldn't know what a prawn is 🙂
hi marion 😙😙..i'm from the philippines..i like and love all your recipes marion..
can i use spaghetti pasta instead of noodles?
Sure! You can use spaghetti as a replacement for noodles ☺️ -Team Marion's Kitchen
I've just discovered your channel and it looks I might have to buy a new recipe book - great recipes ❤. By the way we also say :- " ... prawns on the BBQ" 😉. Love from 🇬🇧
The whole shrimp/prawn thing for us USonians is simple: shrimp (never shrimps unless you're being humorous) is smaller; prawns are always larger, and with certain types (e.g., "tiger prawns" are a thing here). Either way, I love those crustaceans, and that cheat version of laksa looks amazing!
Yum! I'll try this in the next few days
That'll be our dinner tonight 😊
Oh yes. Bookmarking this~~
Sooo good
Love the rants
Add minced dried prawns, lemongrass and laksa leaves. Soak dried prawns in hot water x 20 mins, pound or chopped , reserve prawn water , fry it with paste.
I love you for using the word prawn
Delish!! Can't wait to try!
Random question: where is that blazer from? Love it x
nice and easy Laksa soup ... subscribed
Thank you so much 😆 -Team Marion's Kitchen
Hi, when do you think your products will be available in the UK? I really want that Thai Red Curry paste haha
Thanks so much for your interest in our curry pastes! We really hope to bring them to the UK one day soon! -Team Marion's Kitchen
It was a blustery, rainy, night here in Napier, New Zealand, and this was exactly what I wanted/ needed. It was divine! Wish we could get your red curry paste in NZ...I would love to try it! I've tried quite a few of your recipes and haven't been disappointed yet! Thanks so much, Marion 😋
Aww thanks so much for your sweet feedback Jennifer 😆🥰 -Team Marion's Kitchen
Mouthwatering!
Sweet laughter😘😘
Hi Marion, big fan here. I hope you’ll someday want to give Indonesian laksas a try. I have some examples on my channel if you’re so inclined. Cheers from Indonesia!
Hi Marion, do u know if anywhere in Singapore I can get your Thai curry paste for the laksa?
I'm making that!!!
"people cook vegetables for too long"... I felt that 😂😂😂
Delicious 😋
Did I see a JAR of Marions RED CURRY ? from where in Australia? Actually cant find it in Aust.
Yummy 😋 tasty recipe 😋 so delicious and amazing recipe 😍 really good friend 😊 stay connected kitchen with duaa 💞💞
I'm big fan of your cooking!
Where to order Marion's Kitchen Thai Red Curry paste?
Is it available in Philippines? (I hope 🥺)
Thanks so much for your interest in our curry pastes! Unfortunately, they are only available in Australia at the moment. We're so sorry 😢 -Team Marion's Kitchen
The trick to Singapore laksa is less chilli n more dried prawn broth. The nonya Chinese style nothing spicy . But my favourite is the curdle laksa at Roxy square.
I made this the other night and it was amazing and sooo simple, but i felt like it is supposed to be made with coconut Cream and not coconut milk as it was too thin. So next time i make it ill do it with coconut cream
Now that does look delicious. Yum.? 👌
should I always use palm sugar in these types of dishes?
My favorite noodles in singapore
Thanks tor your delicious cheat 😋 😜 😘 must definitely try
Thank you Anne! -Team Marion's Kitchen
love your rants lol
Hi! Approximately how long do you leave the prawns to cook?
Hi Samantha, you can add the prawns to the laksa broth and cook for around 3 minutes or so until cooked 😊 For the full recipe, here's the link www.marionskitchen.com/easy-prawn-dumpling-laksa/ Hope this helps! -Team Marion's Kitchen
This looks great, I'm definitely going to make this, just one question please, I'm not a fan of coconut milk, when can I use it instead of coconut milk? thank you for all the amazing recipes. I'm from South Africa and there are so many ingredients you use that I can't find here, I don't like Amazon, have you ever thought of selling your products on take-a-lot? I will definitely be the first to order.
Hi Jennifer, you can use soy milk as the substitution for the coconut milk. Hope this helps! -Team Marion's Kitchen
@@Marionskitchen No you can’t. Soy milk is hardly a substitute for it - taste profile is vastly different and it is not lemak (fatty-creamy) at all. There’s really no good sub for coconut milk, the most you reduce the amount and add full cream milk.
Evaporated milk is a great substitute for coconut milk. It's rich, creamy and thicker than full cream milk. It's basically liquid cream. I use it on curry dishes and desserts.
LOL @marion "just happens to have everything" when she went grocery shopping in the morning :D
Laksa, mmmmm my favourite
What kind of dumplings are those…can I use pirogies or chicken momos ? please suggest
Any kind of dumpling is perfectly fine here!
@@Marionskitchen
Thankyou.
Great video and very funny.
Hey, Marion. You don’t ship your products to where I live. What’s a substitute in north western Canada for your red curry paste?
Hi Shannon, the curry powder will also work for this recipe! In the meantime, Marion has also done how to make homemade Panang Curry paste from scratch recipe. You can also use this curry paste to cook this recipe as it's very similar to our Red Curry paste jar. Here's the link www.marionskitchen.com/homemade-panang-chicken-curry/ Hope this helps! -Team Marion's Kitchen 😊
Try Mae Ploy’s red curry paste available in most supermarkets or Amazon.
could you use curry leaf as a substitute for laksa leaf??
Can you do a diabetic friendly noodle soup
I figure you just use diabetic friendly noodles and use something like Truvia instead of real sugar. I might try that but it'll affect how much insulin I use. It's sometimes scary not using insulin if you're unsure.
I often look for sugar and replace it with non-cal sweetener, any in the laksa paste is usually not so significant. With the noodles, shirataki or mung bean starch noodles respectively have zero carbs and the latter is low GI. Lots of veggies also helps to bulk out the dish, plenty of beansprouts, shredded cucumber and herbs only makes it extra nice. Other than laksa leaves (vietnamese mint), regular mint is also used here in Malaysia sometimes. With the protein, maybe not the dumplings as those have extra flour in the wrapping, so I'd substitute with lean chicken, prawns, sliced firm tofu, or tofu puffs (best treat in laksa!).
😋 yummmmm 🤤
Marion I live in victoria Australia so how can I get your curry pastes
If you don’t have access to Asian supermarket, search for online Asian grocers that deliver the same ingredients straight to your door
I saw it at Coles (NSW), give your local a go or check Coles online if you don't really shop there
Thanks so much for your interest in our curry pastes! You can find them at Coles and Woolies in the Asian aisle Marie 😊 -Team Marion's Kitchen
just missing the fish cakes and tofu puffs .... I'm hungry now
Before u eating laksa Try to put in lime 😋😋and laksa for me 100% flavours
Marion, while I like your 'cheats' laksa recipe to make it even easier why not use Por Kwan Laksa Paste. I always have it in the fringe, it lasts for ages and a spoonful in a cup noodle makes a delicious snack.
Totally agree with your mini rants haha. I hate overcooked veggies and cloudy soup
🙌🙌🙌
Where can I buy your Thai Red Curry?
Thank you so much for your interest in our Red Curry Alanna 😊 Our Red Curry kit/curry paste jar are now available at Coles/Woolworhts/ IGA/ Foodlands supermarkets nationally in Australia. But if you're not in Australia, we've also got the homemade recipe on how to make the red curry paste from scratch for you here! www.marionskitchen.com/homemade-panang-chicken-curry/ Hope this helps! -Team Marion's Kitchen
@@Marionskitchen I'm in California. Thanks for the recipe!
Curry paste
Curry powder
Chicken stock
Sugar
Fish sauce
Noodles
Prawns
Boiled egg
Crab stick
Onion leaves
Chili garlic sauce
Is your laksa paste spicy?
I love your mood today!
I live in United state. Do u have a link so I can buy the ingredients on Amazon? I don't think I have seen your brand here but I'm not sure
Here's the link to our All Access shop for the US base 😊 marionskitchenallaccess.com/ Hope this helps! -Team Marion's Kitchen
@@Marionskitchen thank you so much!! But the ingredients I need is bit available in the US link :(
Yummmmm!!!!
I could seriously kill for this right now
More rants please queen of soups
😅😅😅