Coffee Cake | Basics with Babish
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- เผยแพร่เมื่อ 13 พ.ค. 2020
- This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here: cen.yt/tradebwb4
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify - บันเทิง
This is the episode that revealed how many Babish fans are not American.
Haha yes I was so confused , where is the coffee lol
Same lmao
Yeah where’s the coffe and I understand them saying sticks of butter but why is the alternative in table spoons
My grandparents made the best poppyseed coffee cake 😊😋
@@BR41NSPL4TT3R ♪Da-na-na-NA
NA-NA-na
na-NA-NA-na ♪
"I had to gently photoshop the thumbnail"
A necessary evil
666th like on a comment about evil...
Satan time >:)
I thought coffee cake contained coffee. I’ve been lied to my whole life.
it does in the UK.
I thought cakes didn't have salt.
I came here to say this...
Came here for that, 🥺😔I didn’t know it does contain coffee
Its because this is a cake designed to be had with coffee not a cake containing coffee. Took me a moment lol
“I don’t like the pots and pans we’re using so we’re gonna start this recipe by heating iron to 2,800 degrees Fahrenheit”
After mining it out of the earth with our bare hands. We then Jenner the metal into a basic pan shape, and submerge it in water made out of hydrogen and oxygen we assembled ourselves.
Ok american
I dunno why, but this sounds more like a Guga comment than a Babish one. Lol.
As a British person I was highly confused why the cake didn’t contain coffee
I thought i was crazy, i watched it twice ro see if i just missed the coffee the first time
Yeah same. Our coffee cake would at least have a coffee flavoured icing on it.
It goes with coffee..... do y’all not have this there???
@@ElizabethRhyner that logic is waxk, does spongecake go with sponge
Me too, then I realised that their coffee cake are basically our tea biscuits
Babish is like a parent or maybe teacher: "Do as I say, not as I do"
We learn from their mistakes
So we dont make any
Every teacher has those moments. To my younger members at the college I keep preaching about drawing everyday. But I rarely do it myself
He's a walking contradiction
Trynn V. 666 likes lmao
Chef John, too.
'1stick or 8tablespoon of butter'
Me in Europe: this ain't helping
One tbsp butter = 14g
Inferno Tube thank you
4 oz. or like 113 grams
What do you mean , we have tablespoon measurements
@@tsardine2573 sad Italian noise
"I had to photoshop the thumbnail"
Me: "We've been tricked, we been backstabbed and we've been quite possibly, bamboozled."
I fondly remember asking my mom if I could have coffee cake when I was little because “coffee was for grownups”.
Mine would make coffee cake with mocha frosting. I kinda miss it
When I was a kid, my best friends mum always made the most amazing chocolate cake with a layer of coffee buttercream in the middle for church morning teas. Even when I make chocolate cupcakes, there's always a bit of coffee in the mix too.
Same when i was a kid I assumed it has coffee in the batter
Greendawn21 In the Uk it actually does! ❤️
Jumbo Cat Studios this is cute
i was expecting a coffee flavored cake... i feel stupid
It's just a cultural difference I believe. From what I've read American coffee cake is as was shown in the video whereas British coffee cake is cake flavored with coffee.
I thought that at first but then I remember it's cake you eat with coffee and I thought of my grandma who has coffee with sweet shit.
@@quiziix3182 yh I was so confused that there was no coffee at all, in Ireland coffee cake tastes like coffee.
Lol you’re good
Im gonna stay quiet now
Y’all ever just watch Babish cook and just look longingly at his creations because you don’t wanna spend money on a Stan mixer
This is exactly the problem I’ve been having
An arm and fork will do.
Ah yes, for properly mixing your Stans.
@@akakazemscd
Its autocorrect
this is a whole ass mood
Okay, I made it, and as a particularly awful baker, this is suuuuuper hard to mess up and arguably the best cake I’ve ever made. Thanks for the recipe!!!
Please make the jelly filled eclairs from Spongebob episode, "Karate Island"
omgosh no ive already put on almost 18lbs since quarantine
ive lost 40 pounds since quartertine.
@@m1a1abrams3 Yeah, I've lost a lot as well
Ill like that very much
Yesssssssss
In Australia we have something called Tea Cake
And just like Coffee Cake, it contains approximately zero grams of its namesake
crikey mate
England too if it's the same thing
Chocolate outside with like a marshmallow type thing inside right?
@@joshuaman8470 theres also teacakes which you toast... usually found in M&S and they're like a hot cross bun without the cross!
Yeah I was wondering if this was tea cake
@@joshuaman8470 quite different.
The Aussie one (down south at least) is actually fairly similar to the one in this video.
Except usually with stewed fruit (usually apple) instead of the steusel.
Just tried this but my batter rose over top of the streusel and then didn’t bake inside 😭😭
I just put mine in about 15 minutes ago and it swallowed the top layer within the first 5 minutes
This is exactly what's happening to me now. It's been in the oven for nearly two hours. The outside is getting burnt but the inside is still stodgy :(
This happened to me too guys... I am in the U.K. though and I've found out that our sour cream is much runnier than U.S. sour cream and creme fraiche is actually a better substitute. I'm wondering if that made the batter too thin and it wasn't able to support the streusel?
Lol my Struesel melted into the cake
My cake over flowed too. I wish the measurements were in cups. I trust measuring cups more than my scale.
Babish : Streusel
Comments : *Germans have entered the chat*
EIN LAND! EIN REICH! EIN KOMMENTARBEREICH!
@@KelbenArunsun 1 2 3 ZUGRIFF
Er sagt ja nicht mal Streusel. Ich hab richtig lang gebraucht zu verstehen was er überhaupt sagt..
Strussl 🤭
@@matteodreusch635 Omg, ja! ich war drauf und dran google übersetzter anzustrengen ;)
As a German, theres only one thing important about Streusel: there NEEDS to be a metric sh*tton, otherwise it doesn't count
I'm an Englishman but can confirm this is the only way to go
I bought a piece of coffee cake earlier this week and it was literally 50 percent strussel .
Important that its a metric ton and not an imperial ton. A metric ton is about 10% more than in freedom units.
Also it needs to be spelled Streusel not Strusel
Wunderschönen Nachmittag noch
Swiss, can confirm
ah, i hate it when i make coffee early in the morning then realize i dont have coffee cake, so relatable
Babish: Germans, look away!
Germans: 👁👁
He thought the ingredients would be the controversial part.
"Perhaps a small rechargeable lantern? No."
That's some vsauce vibes
"Not crack our loaf in half."
My first thought was "WTF is a loafenhaff, damned german words."
Did you just say something against the Vaterland?
Best comment! 😂
😂😂😂
Ah, the loafenhaff, the favorite snack of David Hasselhaff.
I cannot begin to tell you how hard this made me laugh.
Could you make Lembas Bread from The Lord of the Rings. “One small bite is enough to fill the stomach of a grown man”
the LOTR sub hada post with a recipe it involved a bunch of lard
Yes make this babs!
How many did you eat?
I was going to suggest this last video because my boyfriend asked me to make it! I've found a multitude of videos on TH-cam and many MANY recipes online. But I trust none, except Babish himself.
Isn't that what MREs are?
I’ve made this cake by your recipe twice now and it is amazing. Easily one of my favorite cakes
If anyone is interested in how to pronounce “Streusel”: The st is pronounced like sht, the r sound is made at the back of the mouth (a uvular trill for those who know IPA), the “eu” is pronounced like the “oi in “loin” and the s is pronounced like a z!
schtrrrroizel
The "sel" more like a "Cell" just as long ad just as pronounced
Cash money The Hochdeutsch pronunciation does have more of a z sound there, not the s sound of “cell”. I’m not sure if some dialects might pronounce it that way though. Could very well be that some do!
I had to rewind twice to make sure he meant _streusel_
And don't mean it as an insult or anything, i just get fascinated at how german words are pronounced by non-speakers!
I ended up saying Shtroiloinnz.. something isn't right there.
"Does that make me a bad person? Yeah kinda." I lost it
No one would have noitced
I, for one, am outraged. I clicked on this video solely because of the placement of the streusel. My whole life from here on out is a lie.
Did you find it?
"Unnecessarily long bread knife."
No such thing Babish. If Julia Child can use a trusty Norwegian saber to carve meat, then there is no length limit.
One might even say, the longer the better
Julia Child also pointed a revolver at Jacques Pepin. She could've gotten away with anything.
@@aaronpowers1176 I can believe that.
Just wanted to thank you for posting these videos! I love watching them while I cook. Just got married on Saturday and watched your videos while cooking dinner for my new husband and myself! We bond over the food and the laughter from your videos. My Best friend got me your first cookbook for a wedding present, and I was ecstatic. You help inspire and teach me, and I've been cooking for a while :) Thank you so much for showing us the homecook hacks!
do you have a cashier at your preferred grocery store that just knows you're coming and is jazzed about the fact?
Can you make the Hazelnut Soup from Tangled? I've always been intrigued that she says she brought back parsnips because she's making hazelnut soup. Hazelnut soup on its own is intriguing enough
Emily Nunns omg yes!!!
YESYESYES
I am the 420th like, I have fulfilled the prophecy.
C'mon Bingey, make this Hazelnut soup it sounds interesting.
Hazel Nut Soup!! Hazel Nut Soup!!!
Babish: this coffee is missing something
*spends several hours baking the perfect coffee cake*
Babish: hmm this cake is missing something...
My dumb ass was trying to figure out what it needed for entirely too long.
Your comment is the alternative to saying "this party pie doesn't have any party." Sometimes things are named for the occasions they complement. If I where you, I'd be getting some basic education with my free time before indulging myself on this site.
I'm realizing how weird it's gonna be for people coming back to this video like five years later when we've forgotten about all this, hearing things like "flour shortage" and wondering what the fuck was going on in 2020.
To settle this once and for all: The German "eu" isn't spoken out like a "u". It's more like an "oi". ES BLEIBT HIER ALLES SO WIE ES IST UND DA WIRD SICH NICHTS DRAN GERÜTTELT!
psh, next you're gonna ask for the homies to get uvular with their 'r's.
ES IST OBST IM HAUS!
Yeah, to atleast come closer to whats it supposed to sound like, Babish: just spell the eu like oy in oyster. So say Stroysel ;)
Ok schnitzel people
It is foolish to expect americans to pronounce words correctly.
HOChnÄsiGe ZicKE
Babish can scream and his voice would still be soothing.
Al Caponey he does have a podcast I think bedtime with babish
I do everything "gingerly"; I'm a redhead.
This is fantastic
Pretending like you have a soul? Nice try, ginger
Snorted I laughed so hard
HA!
I actually laughed at this, thank you fellow ginger
I feel like this video was just a reason to show off your cool rechargeable lantern and Christmas ornament celebrating sisterhood
My first time utilizing a recipe of yours. My brunch guests loved it!
I didn't expect Germany to invade the comment section like it was Poland
O H
yo wait russia's here too I think this IS poland
Bruuuuuder
😂
Ekoh TheTaur
Da tovarisch, vodka adidas trackpant xaxaxaxa
Nice 😀👍😂
As a german I was like "What are struhsels?" and then I realized it was "Streusel" (pronounced "shtroy-sell")
Jea, i felt that too fellow german companion
Ich dachte er spricht von Strudel xD
Jakob Elias TO THE TOP, damit Babish es sieht und beim nächsten Mal besser ausspricht 😂
das hat halt Low Key weh getan wie er das gesagt hat haha
Jedes ma als er Streusel gesagt hat ist etwas in mir gestorben
Thank you for playing chillhop in the background, truly soothing
I've never wanted a coffee cake so bad in my life! This looks amazing, I'll have to try it.
Actually, I typically enjoy my coffee cake with a small rechargeable lantern. Mmm.
"So any streußel purists or germans averd your eyes" that made me laugh so hard. Thanks for warning us. 🇩🇪
Mir hat die Warnung nicht geholfen. Ich musste einfach hinschauen.
He's a man of the people
I didn't even realize he was speaking german until he said "germans look away"
Es war, wie einem Unfall zuzusehen
Zimt? In Streusel? Ketzer!
Your metaphors and analogies are my favorite
Thank you for saying “squeeze the trigger, don’t pull it.” Warmed my heart.
Also, I want to make this cake.
Now I have two guides for coffee cake: professional chef Andrew rea and chaotic mess Ted nivison
That is a perfect description of Ted wth
He’s not professional tho, he’s just really good lol
Yeah he's not a professional chef until he works in a professional kitchen, but he's still a super good chef
Yes! I was wondering if somebody was going to make a reference. And tbh, Ted is the only reason I decided to watch this video.
TGU Gaming his job is online cooking, he makes his money by cooking, so by definition he’s a professional cook
When you had guests in the afternoon, and served coffee, these kinds of cakes would be brought out. They were always considered "for company" and so were verboten to kids for everyday eating. Originally, they weren't usually super moist, and the coffee balanced out the cake flavors very well.
Love how you accidentally dropped the "verboten" in there. But thank you for the info.
I imagine the cake would get dry waiting for company to come by, might be days between visits like that. And I for one appreciate a rare word used properly
Yes, if I remember the texture was a bit dry and lean.
This is such a Loveletter to STREUSEL and cakes in general.
I've made this several times before and it turned out amazing! Ive been told that when I made this that it was way better then a coffee cake from a actual bakery! Thanks for sharing this and i'll definitely make this again (I've always had trouble with the measurement's of the ingredients but I manage lol)
Me in 20 years: hmm I wonder why there was a flour shortage...
*remembering the dark days*
...oh
Very brave of you to assume you will be alive in 20 years
@@aspwil Let'em have some hope.
@Ranch DuBois
Humanity in general being the keyword to your point, but individuals will always die. So, in a timeframe such as two whole decades where anything from big consequential tragedies to small incidents are likely to occur, I'd say the thought of someone among this thread kicking the bucket wouldn't be that outrageous, op included.
Everyone else: Coffee Cake
Me: hehe coffee bag says 4&20
Gaven Winters for a single second i thought the first bag had weed on it too lol
Since the new Scoob movie is coming out why not make Scooby Snacks!
Please make the jelly filled eclairs from Spongebob episode, "Karate Island"
Made this today and it's fantastic!! It reminds me of the coffee cake at my favourite coffee shop, which I miss terribly. Thank you!
Poh’ Boys would be a cool Basic with Babish episode
DC Biscuit I may be mistaken, but I think he’s done one already! :)
That takes a year of your life away. It's so good but enough calories to light up a city block.
I think they might have had a brief moment in a forest gump shrimp episode.
aint nothin to a po boy really. just a sandwich
Babish: "We are adding 1 1/2 sticks or..."
Me: *waiting for the amount in metric*
Babish: "twelve tablespoons of melted unsalted butter"
Me: .........
Andrej Naumovski It is 170 grams of unsalted butter!
Does your butter not come in stick form?
@@emilyb3875 It does but not all sticks are the same size. in my country atleast
Emily Bruns Over here (Germany) butter comes in 500g packages/'bricks'.
Emily Bruns In the uk, they come in tubs! ( Tubs are containers)
Love that you added sour cream! That has been a “Secret Ingredient” to my family’s coffee cake recipe!
Love your added non traditional ingredients!!! I do the samething in everything I bake/cook! Sounds and looks delicious 😋 making this ASAP
Babish: “Coffee Cake”
30 year olds that are obsessed with coffee: _”This sounds like a job for me”_
Karens who have 20 "Coffee is my life" shirts:*
Nice racism, jogger.
dead meme
Karens*
@@jasonblahafitness6349 what
German Streusel-recepie:
Equal amounts of flour, sugar and room temp. butter. Everything into a bowl. Knead until a homogenous dough forms.
Yes I am a German.
Yes this recepie is a calorie bomb.
Yes you should still try it. It results into the perfect Streusels.
Everything about this video is pretty much perfect. The cake, obviously, looks fantastic. The narration. The jokes. The slightly photoshopped thumbnail. Even the product placement is making my mouth water..
I will HAVE to try this out. I made the nacho meal not to long ago and the addition of cooking stock at the end really sealed it for me. I can't wait to give this a shot. Fending off the family from cutting into it too early will be the trick though!
“How many times has this happened to you? You’re brewing up a batch of your favourite coffee, everything’s going great, birds are tweeting, you’re bright eyed and mushy tailed and there’s no smudges on your windows and the kids are being quiet for once. You take your first big swig of your delectable brew and you realise you don’t have any coff- kids.”
Yes and No
@@Karen-lh6xy Yes
@@Karen-lh6xy Your name is a lie
@@ObviousToast no
@@Karen-lh6xy You cant just change your comment from saying "I dont understand" to "Yes and No"
Speaking as a German, I approve:
Of the the additional ingredients
I disapprove:
Of that pronunciation of Streusel
Killian Maiberger-Higgins What about the lack of coffee?
@@josharntt American coffee cake usually doesnt have any coffee in it
I thought at first he meant strudel, so I went down to the comments, saw how the Germans wrote it and googled it. To find out what it was, listened to the pronunciation and then regretted doing that whilst watching the rest of the video 😂😂 we ( I'm Dutch, hi neighbour 🙋 ) write strooisel, the pronunciation is basically the same
@@tizzyice Which is why I asked, because the person is German, not American.
J Arnett i am boo boo the fool nevermind hahaha
Made your coffee cake with two minor changes (added cinnamon & cardamon to the batter) and it was outstanding and baking in a loaf pan gives it a fresh look. Thank you sir.
I really appreciate the time and effort you put into your videos.
as a German i have to say: the "Streusel" or crumbles do - in Most cakes - go only on top and there is usually Frusts to Balance out the raw suger Mixtur. As Well as spreading them out in little lumps to give the Fruits some breathing room. This is done i German Appel Pie traditionelle. But apart from that, you nailed the dryes German cake pretty much :p
ich dachts mir auch "hä wieso tut er den Streusel in die Mitte" haha
das beer boot
I got into these videos from a recommendation from my dad.
A few weeks later he died, but even though he’s gone, watching your videos really makes me feel like he’s still there, using these videos to help me learn how to make something new.
Thank you :)
Made this last night and just had the first slice this morning. Really tasty. Will make it again!
I made the cake. I used Belgian dark cassonade sugar which is very very dark with a strong aroma. The result is amazing. Also I substituted sour cream with heavy cream and lemon.
„Oma where are du going“
Oma: „Teaching this Bursche how to make richtig Kuchen“
Denglisch at its finest level
And sagen Streusel correctly
It do sein like das
*richtigen
havingicecream man, fick adjektivendungen. Shit's so nervig lol
Please make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"
Or Poffins from the Gen 4 seasons
Do you mean jelly filled donut
@@dennytomy8577 Funny. But he already did that.
Better that than Snow-gasboard! Needs Soy Sauce
@@dennytomy8577 he did that one already
Anything I try to make is usually haphazard at best (there's a lot of rule breaking, misreading numbers or steps due to dyslexia, and improvising in my kitchen. I usually stick to making fairly simple things as a result. We followed the instructions in this video because everything was explained really well, and our coffee cake turned out great! I wrote down the recipe and instructions for future use. We really enjoyed making this. Thanks!
Great use of adjectives and verbs to describe the process and final process. 📋🤣. So excited to find a coffee cake recipe without cornstarch!!!
Babish: Uses German word.
*Germans have entered the chat*
sadly non of you seem to know how to pronounce any german word correctly XD
@@PitchBlackLaser because it doesn't matter
@@mikehunt4830 of course it does.
With or without tanks?
@@TheOtherNeutrino mit Duden
As a German, I would say: Da war was Schlimmeres als die Ergänzung zu den Streuseln... Die Aussprache des Wortes xD
Stimmt XD Great British Bake off kann das aber noch toppen. Da kommen mir immer die Tränen wenn einer Streußel sagt >
Definitiv, ich dachte er meint Strudel, war aber von dem s verwirrt xD
Alter ich wollte schreien das tat mir so in der Seele weh
"Sagt er jetzt Strudel oder Streusel?"
Ein deutsches Kommentar...
Männer... Bemannt die Kommentarsektion!
I made this yesterday and it came out really good!
Just made this and it’s amazing!
Americans definitely have a different idea of what coffee cake is. Whenever I've made or eaten coffee cake, it tends to have coffee in it!
shurley96 because you eat coffee WITH it.
@@curiousentertainment3008 Funnily enough, I managed to figure that out by watching the video....
i was so confused by the recipe!
@@curiousentertainment3008 you dont serve chocolate cake with chocolate though. It contains chocolate just like a coffee cake should contain coffee. This is called a streusel cake which is non existent here in the U.K. a coffee cake is different and contains coffee. I'm totally making this though cause it looks so good
I wonder if some of us ever get similarly confused about 'tea cakes' from england
"Squeeze the trigger, don't pull it." Are we making coffee cake or assassinating a political official, Babish?
Why not both?
Enjoy some sweets with our public killings? Hell yes.
Those aren't even *remotely* mutually exclusive!
Or?
"First of all my name is not babish.."
Just used this recipe, highly recommend! I've never baked anything before and it came out great for me
I took my shot at it yesterday, all my streusel sank to the bottom! Gonna give it another shot to see if I can fix this
i miss my gandmothers coffee cake, she made them in large pans and we looked forward to it every possible holiday
Every time I’ve ever had coffee cake, the main ingredient within the cake is coffee... so this video was a bit confusing😂
There's coffee cake, a cake with coffee flavour, and coffee cake, a cake you eat with coffee. I also had this confusion
@Jonathan Rose Check out Michael Lim's coffee sponge! It's my favourite light, delicate cake.
Same lol
@Jonathan Rose I've never even heard of british coffee cake, sounds good though.
As a German, I would say well done: schöne Ergänzungen zu normalen, fast schon langweiligen Streuseln !
Ja, ich stimme zu!
Dieser Kommentarstrang ist hiermit Eigentum der Bundesrepublik Deutschland.
In dem Video wurde "german" gesagt also ist es die Aufgabe aller Deutschen die Kommentarsektion zu übernehmen! Danke für dein frühes Vorstoßen.
Kommt eindeutig auf die Region an ;)
Well, it's not Butterkuchen, but it's okay.
Had this vid saved for months, and finally did it today. Wow !!!!
I have just started watching your channel as recommended by my son who binge watches your videos and may I say you have inspired me to carry on making content on my channel (we are new to TH-cam) . I think your videos are amazing. The coffee cake confused me a little because there is no coffee in it but I think its called that because it would go perfect with coffee. Again thank you for the inspiration 👍👍
I like to add a pinch of cocoa powder to the middle streusel. Not enough to make it chocolatey, but it adds oomph and goes well with dark roasts
That sounds awesome.
No one:
Deutsche wenn sie ein deutsches Rezept sehen: Kameraden! Der Kommentarbereich gehört uns!
isso
Jungs es wurde aber auch mal wieder zeit
Ihr könnt eh alle nichts am Kuchen
Lol what?
"Germans if they see a German recipe: comrades! The comment area belongs to us" if anyone is curious
"great British baking show" 😂
Paul Hollywood would be offended
"A Christmas ornament celebrating sisterhood?" never change Babby
Adam Ragusea: White Wine
Gordon Ramsay: Olive Oil
Babish: *Kosher Salt*
Joshua Weissman : Cwispy
Chef John : Cayenne
And tiny whisk
Jamie Oliver: Bankrupt
Eddie why.. what happened to him?
Papyrus: *SPAUGETTI*
For the UK, 'coffee' cake over the pond means cake you eat with a cup of coffee, NOT cake flavoured with coffee. I made that discoverly a few years back and am still finding it hard to overcome the disappointment. .
But no. Coffee cake is delicious why would they remove the coffee?
Never made coffee cake before this, and honestly this recipe was BOMB. thanks Babish for helping me widen my waistline in a new way :)
"White Pale and Fluffy" - Babish described me every winter.
Andrew's drank so much coffee for this sponsorship to the point of I can feel the caffeine kick in his voice tone
Americans saying Streusel is just the cutest thing ever, "shtroosel" hahaha :D
Honestly it took me a while to even notice that was supposed to mean Streusel. Only when he mentioned German i got it.
And here i thought i was just dumb. This comment makes me really happy
Ignorant American here, how is it pronounced by Germans?
@@cleverusername9369 Shtroy-suhl, roughly. Also that's a pretty German last name :D
@@keepXonXrockin Incidentally, I was adopted into it and I'm genetically fraction German, but very coincidentally, I was born in Wurzburg!
I’ve made this several times and comes out amazing every single time. JUST follow what he’s saying and how he’s doing.
OMG...i loved this video..... Im sure Im going to try this recipe this week...
No one:
Babby: quHietly wHisk wHilst wHet
@@AxxLAfriku do you sell taco bell gift cards
The Christmas ornament celebrating sisterhood caught me off guard 😂
as an american I really appreciate getting to know all those recipes influenced by different nationalities. Thanks Babish.
SPAß JUNGE STRUUUSEL!
my brother made this cake 5 times and it's been 10/10 cake every time, it even works as a thin cake.