Cilantro Lime Cream Sauce | Instant Flavor Boost | Starts With Kitchen
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- This fast and easy secret sauce recipe will add the perfect finishing touch to a variety of meat dishes, tacos, sandwiches, and more. The cream base also tames the heat of spicy foods. The zest of the lime along with the savory kick of garlic, and the bright notes of cilantro make for an exciting combination of richness and tanginess.
Links will be added below for additional recipes that are shown in the video.
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I just made this and am eating over rice and a grilled chicken salad, this sauce is amazing!
I have to agree 😋
Mexican cuisine is among the best. I always love their restaurants
So many rich colors and flavors
If you add roasted jalapenos and some roasted garlic to this sauce, it's amazing! I've made it before.
Mine was 1.5 cups of Greek yogurt
Zest & juice of two limes
4 roasted garlic cloves
1 fresh garlic clove
A handful of cilantro
4 roasted & skinned jalapenos
A hint of oil with some guar gum or xanthan gum dissolved in it can work wonders for emulsification & shelf life.
Salt/pepper & water to taste & consistency
Ok great I see you used fresh and roasted garlic 👍
Short yet precisely compose, very helpful video!
Glad you enjoyed it! 😊
I bought two bottles of Cilantro Lime Crema at Costco and they were really good but I got to thinking I could just make it myself. I bet you the sauce tastes better after a few days of letting the ingredients mingle.
Yes the flavor will definitely develop if it sits at least a few hours before serving
It's so simple. Every dish you've made is so yummy
Every new skill is a challenge but becomes simple with time 🙂
@@startswithkitchen how long will it last in fridge?
I usually make cilantro and mint chutney but it goes bad in a week in the fridge
@@tanmay_6363 I always make a weeks worth at a time. You might get 2 weeks out of it, but I think it won’t last past that
@@benjaminbean9312 Yeah I do that as well 👍🏻 but it lasts for a week
Thank you I've always wanted to make this!
Hope you like it!
Thanks for the tips on this! That looked way too watery for my liking, so I would make it thicker, with sour cream, and no oil and water. Thanks!
You can absolutely make it thick or thin depending on how you want it
Nice. Thanks
Enjoy 😊
Thank you perfect as is and tweakable to your liking💞👌🏾
Absolutely! Thanks for watching 😁
Nice
Thanks
@@startswithkitchen my pleasure
How long will this last if stored in a squeeze bottle in the fridge?
Thanks for this video by the way. Simple and to the point, even a terrible cook like me can handle this! 🙂
It should have no problem keeping for a week in the fridge. After that just give it the sniff test ☺️
@@startswithkitchen thank you!!
My pleasure 😊
I think this is what I've been looking for for the last week or so. Is this like the sauce featured on the delimex taquitos box?
I’ve never heard of those, but this sauce is great on quite a lot of stuff!
I enjoyed this video so much !!
Thanks very much. I enjoyed making it!
Yummy 😋
It was!
Can I use yellow lemons instead
Sure, you can vary the herbs as well. Make it your own
I don’t see a printable recipe in your description box…would be handy. When I make recipes I bring it to the store to p/u what I need and the measurements. Would you consider posting in the comment section?
Yes I have been meaning to go back and update them. Thanks for the reminder 😊
@@startswithkitchen
Would you post the cilantro lime cream sauce recipe?
Why am i coming across all these cooking channels that dont up load anymore 😢
Good things come to those who wait 👍
Adding water instead of cream killed it for me.
Depends what result you’re looking for ☺️
So when you go do it, add cream instead of water... what's the big deal? You are not FORCED to follow the recipe exactly.
Sorry, lost me with the ¿water? 🥴🤦🏻♂️
Totally optional, depending on how thick you like it
This hipster trying to hard .. smh
😆