Uses of different flours

[@dellyvlogs1284]

Thank you for this info. Now I knew. Ng try ako gumamit ng first class flour SA empanada. Subrang lambot at mdyo d pino pg naluto na.

[@girlyjunto8012]

Loud and clear ang lecture mo sir.. thumbs up ako sa vlog mo.. thank u so much ♥️♥️

[@stenelledapitan89]

Thank you po! Super clear. Naiintidihan ko na ang difference ng iba’t ibang flours dito sa Pilipinas!!! 💕

[@EasyBasicVLOG]

thank you for this information very very helful more power po

[@violytimidan6975]

Thanks for the un ending tips sir. Tho i went to a culinary school, hindi lahat ay itinuturo.learned a lot watching your videos.

[@LloydTimpac]

Welcome po.😃

[@riomarzoli8435]

Wow thank u po nag iistart ako mag bake kaso dko alam san magsimula pero this one really helps po😇Godbless 😇

[@deniece2008]

🇹 🇭 🇦 🇳 🇰 🇾 🇴 🇺
malinaw n sa akin kung ano ang 1st class at 3rd class..♥♥

[@jasonbabasa3096]

2024 na ngaun ko lang na unawaan ng mabuti yan. Salamat sa turo nio sir.

[@romyofficialvlogatbp.]

Cake flour ginamit ko yan sa bibingka, mix with rice flour ka sarap sarap

[@shrimpsart4099]

Thank you po. Kaya pala matigas ang pandesal na gawa ko kasi soft flour ginamit ko dapat pla hard flour

[@mingzkieheartugyab9426]

Thanks for sharing your talent sir.Nice explaination.

[@mommyzeth3915]

I just wanna share.. bee using Allpurpose flour for always 6-7 years now.. non of my cakes failed. Even bread or pasrties.
But now I understand its differences. Thank you. Will stick to APF.😊

[@janicemagampon7609]

Very informative sir. Much appreciated. Thank you so much

[@seanyushi9096]

Very informative. Pero nakakalito: Hard flour = soft bread, Soft flour = hard bread

[@daisyquito6716]

❤❤❤thank you sir. May natutunan po ako salamat

[@cheadinetabian8529]

Pinaka clear Tong explanation.salamat po 🥰

[@LloydTimpac]

Thank you..

[@hermieabellon4962]

Thanks 4 sharing ur knowlegde sir..

[@LloydTimpac]

You're welcome po.🤩

[@princessjoycakes7401]

Thanks for sharing .malaking tulong

[@Ate-Inah]

Thank you so much sir for sharing your knowledge

[@ryokohonda4619]

Salamat po sa information boss makatulong po siya. Lagay po kayo ng eng sub next time para sa mga foreigner na nanonood hehe

[@lyndobla]

I love the new knowledge. Thank you for sharing.

[@emrielpantallano6592]

SalamaT sa knowledge ,,❤

[@kristinamuyot4292]

Very informative po ang video niyo gusto ko Sana Malaman kung anong flour sa pag gawa Ng Dough? Ty

[@KB--ux8yk]

Timing na topic coz someone suggested n pde ko dw gmitin ung 1st class flour s Puto Cake n ggwin ko hahaha. . thank u po s info sir. .

[@xgame369]

Sir Ang Ganda NG paliwanag nyo.wla na kayo paligoy ligoy direct to the point ska makinis at maayos Ang paliwanag mo.maganda pa Ang Bose's.
Ask ko po pano po gumawa NG japanese cake

[@LloydTimpac]

Thank You..

[@kimdelgado1932]

Very informative! Thanks🙂

[@dynanatal9100]

Dito po sa Hongkong ay may nabibili pa na self-raising flour.yun naman Ang ginagamit namin sa paggawa Ng steam bun.

[@misterpugita7100]

Idolllllllll ko sana mapansi nyo,, lagi akung nag hihintay sa pag dalaw mo saaking tahanan.. matagal na po aku sayung kuboo

[@maryjeanocana5393]

Thanks for sharing 🙏

[@lecin143]

Yung pinabili ko, cornstarch, cake flour and APF. Tingi lang, kaso ang may label lang sa plasctic yung cornstarch at 3RD. So ibig sabihin po pala nun ung plastic na walang label, yun yung cake flour.😀😃. Thanks.

[@maribethdelapaz9619]

Ngaun ko lng po nlaman na 4 pla ung klase ng flour 😅 kaya pala di ako kontento sa itchura or texture ng ginawa kong Cookie🍪 1st class ung nagamit ko 😅 salamat po ngaun alm kona ☺️☺️

[@janninemendiola8507]

Anong flour npo yung ginamit nyo sa next na ginawa nyong cookie?

[@sharonhonorio7490]

Thankz for sharing this ❤️

[@chellespread8318]

wellsaid po kuya ty sa information big help :)

[@lapukkupal2559]

Thank you so so much po God bless laking tulong po natutunan ko sa inyo

[@LloydTimpac]

welcome po

[@洪利沓]

Thank U for share Stay Safe and God Bless

[@armeloufontamillas3336]

This is very informative! Makaka tulong to mas ma improve ng mga bine bake ko sa vlog ko. Thank you sir Lloyd's kitchen dahil dyan i'm a new subscriber :)

[@rhenzlay6384]

Thank u po! helped a lot. ❤❤

[@princesscapati1275]

Thank you sir sa pag share

[@darwintanotv2875]

Salamat po sa impormasyon

[@gloriacatalasan2591]

Thanks for sharing

[@lyncandido2673]

Thanks very informative ☺️

[@bahagharimedicinemusic3541]

Thank you po.. lahat po ba yan puede gamitin pampalapot for example sauces at mga sarsa?

[@JhanzelandJulianaVlog]

Apat pla klase ng flour thanks for sharing godbless

[@LloydTimpac]

You're welcome.😃

[@renzoray18]

thank you sir...very informative!

[@LloydTimpac]

You are welcome

[@sharmaineculasing5232]

Pwede po ba gamitin ang cake flour at bread flour sa crnkles

[@josephatienza11]

Galing

[@brentm632]

Nag fried chicken ako gamit ang 3rd class. Ang tigas nang manok ahhaah

[@vencintpaulpebenito4923]

thanks for that info.

[@kaagribusinessrj]

Ask ko Po Ang flour Po maganda gamitin sa Fried Chicken

[@mucciamartin8562]

Harina po ang tawag sa flour hindi Arina😊
Pero marami po akong natutunan... thank u po...

[@simpliciaa.bolocon8080]

thanks a lot for this info

[@sevencatedrilla9871]

This is very informative. Thanks sir

[@mildredflores2209]

❤

[@sarahgrailbusaing6373]

Thank you for another knowledge you share❤️

[@tiborotsut9214]

Tnx boss nàiintindihan kona

[@creativelifewithgrace994]

thanks kuya for this informative video. ano ang recipe to make all purpose flour at home? i just bought 3 types of wheat berries: hard red spring, hard white and soft white para ma-grind dito sa bahay. I guess, ung pagkaka-iba ang hard red at hard white is ung sa color ng bread after ma-bake. Ganun ba yun? This is a new experience for me kaya marami ako tanong🤣
In your video, you also covered cake flour. Ung cake flour ba was achieved from sifting soft white after fresh milled? Gusto ko lang malaman kung ung pagkakaintindi ko sa mga nabasa ko at pinanuod sa YT ay in sync sa idea ko ngaun🤣 overwhelming info after cracking a wheat grain, you know what I mean? 🤣
Anyway, maraming salamat💚

[@cathyfalcon5185]

Thanks for clarifying. What flour is best to prepare pancake from scratch? Tried APF but I feel it’s a bit tough. I’m aiming for soft and fluffy.

[@LloydTimpac]

Hi, if you want fluffy pancake, add egg, use mixer. Mix at high speed to incorporate air..

[@k.v.6885]

@@LloydTimpacany flour suggestions for an eggless pancake recipe?

[@LloydTimpac]

@@k.v.6885 hi, that's interesting to make soon.🙂.. if you want fluffy pancake, use electric mixer. Make a little mirengue and combine.

[@LloydTimpac]

@@k.v.6885 I will experiment on how to make fluffy pancake without eggs.. If success, i will make video.🙂.. But egg is the one that makes it really fluffy.

[@k.v.6885]

@@LloydTimpac ahhh man you're awesome. Thank you so much.

[@dodot50]

Kulang po ng letter "r" sa word na fist, po. Sorry npansin lng. Thank u po for sharing...😊👍

[@janinagacer8503]

Hi po ngaun lng po ako gumamit ng bread flour en naencounter ko nga ung ganito.. Ask ko lang pwede ko gamitin yung 3rdclass flour sa Brownies??

[@BossOgag_tv]

Ano po mganda gamitin sa fried chicken para tumagal ang crispy nya?

[@LloydTimpac]

gumamit ka po ng hard flour or first class. Dagdagan mo ng konting rice flour saka mo timplahan ng asin at paminta.

[@jethrovisitacion2117]

Yung firstclass po, ilang protein content?

[@BakangPasawayTV]

Ano Pong flour Ang maganda para sa takoyaki..ung kahit malamig na ung takoyaki e hndi parin iimpis..

[@heidilasala3051]

Pwede po ba ang third class for making polvoron?

[@ebbenflow6317]

Helpful thanks

[@HanifahHadjiAli]

Anong harina po ba dapat na gamitin pag gagawa ng corndog?

[@julietbutigan7696]

Thank you sir

[@melbajennifersabas9935]

May counter flour po sila dito sa abroad

[@kuyajadztv2885]

Idol alin po maganda para sa fried chicken,hard or soft flour thank you so much

[@LloydTimpac]

I prefer hard flour. Mas crispy.

[@kuyajadztv2885]

@@LloydTimpac thank you

[@kuyajadztv2885]

@@LloydTimpac UN cornstarch pwede po ba gamitin sir? Kasi UN iba naghahalo sila 1cuo of flour tapos 1/2 na cornstarch po?gusto ko po Kasi mag benta Ng fried chicken dito sa amin po ano po ba suggestions nyo po sir?

[@IreneCayat]

Thanks Po sir.

[@zaratim8089]

Tnx po sa info..

[@lelisramondivina1873]

Ano po maganda para sa Dough?

[@piopolo4182]

Anong harina po pwede pang takuyaki sir?

[@princessberlizo4393]

Sir ano pong gamit ng weath fluor kc ginamit ko sa burger buns eh ok naman

[@lovelycorpuz3679]

Now i know. Thank u sir. 😊

[@rtk28maneja98]

Yung Cake flour po pwde po bang s takoyaki

[@mhaeevangelista2655]

hi sir! just wanna ask if empanada dough p0, can i use 3rd cLass? thanky0u in advance ☺️

[@Viralvideos-kc1lc]

Lods Anong gamit na arena sa fried chicken

[@jesusramosramos5973]

thanks for more knowledge🙃🙃

[@LloydTimpac]

Our pleasure!

[@rolandobalbin4044]

Good day sir..mas maganda ba ang pandesal kapag bread flour tapos haluan ng kunting 3rd class?

[@frattsmarkfuentes961]

Pizza doug po ano po maganda gamitin flour

[@user-IDONTKNOW123.]

master, pag fried chicken po. alin sa dalawa recommend mo? All Purpose ba o 3rd Class? sna mapansin niyo po. pag dating sa Malutong

[@doremi5752]

Ano po pala ang ginagamit sa moist cake if hindi ok ang cake flour at hindi din ideal ganitin ang first class sa cake?

[@ejs2024]

Anong flour po diyan ang dapat gamitin para gumawa ng Siopao

[@geraldine0185]

Anong harina po Ang perfect para sa toasted siopao sir?

[@LloydTimpac]

Hi Hard Flour or All Pupose po

[@numee7600]

gosh..mas may natutunan pa ko rito kaysa sa skul.....

[@jemblanks]

Thanks now I understand

[@winifredo5351]

Salamat po

[@boboyboboy6727]

Good day Sir, paggagawa po ng pasta ano po ideal na flour?thank you po.God bless.

[@victorr.mendoza1032]

ano po ang dapat gamitin na flour sa breading ng chickenjoy para sa crispy breading ng chickenjoy po un bang 3rd class o ung APF po, at ano po ang dapat gamitin para sa crispy breadings ng chickenjoy po un bang calumet/baking powder or ung cornstarchs po.

[@janejavate5730]

Sir un pong pag gawa ng eggpie ung pinaka crust po...pastry four po dapat.Thank you po.

[@danavalenfer1669]

Thank you Sir🙏🏼😊

[@jmanoya00]

Thank you sir! ❤️
Ask ko lang po sana kung may 2nd and 4th class of flour? Kung meron po, ano po?

[@LloydTimpac]

Wala pong 2nd class at 4rth class..
Sa pilipinas lang po kasi ginagamit ang 1st class at 3rd class..

[@jessieogdol8371]

Pwde po ba gamitin Yong 3rd flor na harina sa pagawa ng dou sa pizza

[@khengenesela9344]

ty sir

[@evangelinegays.santos7250]

Hi po, sa empanada dough Anong flour Po Ang ginagamit?

[@darwilbis1390]

Knowledgeable

[@throyfeliciano]

ano po ang catleya flour

[@ronniegarcia6781]

Yung sa dough po ng pizza anong klaseng harina po ang magandang gamitin? Salamat po sa info

[@LloydTimpac]

Hard Flour po. Yung tinatawag na First class

[@vencintpaulpebenito4923]

new subs

[@amyabay4826]

Sir anong flour po ang ginagamit sa french bread?

[@paolotusi804]

Boss tanong Po Ako . Yung First class flour pwede Po ba gamitin Yan sa pag breading Ng fried chicken ?? Sana Po MASAGOT 🙏🙏🙏

[@LloydTimpac]

Puede po.