Guys correction lang, tanggalin natin yung term na "fresh milk" sa UHT milk na sinabi ko. Ang tawag lang kasi ng lahat sa UHT milk sa supermarket ay "fresh milk", kumbaga ginamit ko lang siya for layman's term para gets ng lahat. 😁 Ang "fresh milk" po ay yung mismong fresh na gatas na kaka-extract lang sa cow, carabao, goat, etc. Sagot sa mga tanong: 1. If pwede ba ang electric hand mixer or whisk? pwede niyo pong subukan. Kaso bukod sa nagiging pino siya ay nagiging foamy or fluffy rin ang mixture niyo dahil ang hand mixer/whisk ay nag-iintroduce ng hangin, kaya magiging medyo "airy". 2. If pwede ba ang calamansi instead of lemon or vinegar, pwede naman po since acid din naman ang calamansi kaso alam naman natin na kahit pareho silang maasim ay magkaiba sila ng lemon ng "tangy" taste. Yung magagawa po ninyong cream cheese ay more on may kaunting lasa ng calamansi. 3. If pwede ba ang fresh carabao's milk? Sa mga nasa probinsiya or sa mga may access sa source ng fresh cow or carabao's milk ay lutuin niyo lang po nang mabuti para sigurado po tayo. Mas malasa or rich kasi ang fresh carabao's milk. 4. If kung ako ang tatanungin, alin sa dalawang ginawa ko ang mas nasarapan ako? Para sa akin, ok sa akin yung sa UHT milk (pero mas ok sana if fresh from the carabao or cow, mahirap lang ang access kapag nasa siyudad ka). Though pareho naman po silang masarap nung nagawa sa powdered milk.
Very timely, last night nagcrave ako ng Boursin dip na ang main ingredient is cream cheese. Try ko nga gawin to. Nagutom tuloy ako.😜🧀🧀 I am a big fan of cheese especially soft cheese and the funky the cheese, the better. Lol
Nanunuod palang ako ngayon sa YT dahil stress na masyado sa online class then naisipan kong panuorin to then nawala yung pagka stress ko dahil nakakatawa ang mga video mo, Thank You! God bless you and keep safe!❤
This is similar to protein extraction, yung lab activity namin three weeks ago. Sobrang amazing and bango niya hahaha. Those curds are the casein, which is the enzyme found in milk.
Wow,so yummy po,mahilig din tlaga ako ng cream cheese. Pwede po bang gayain e2 sir,at e vlog ko rin po.thank u po for sharing this hone made cream cheese.
Video suggestion: make ricotta cheese out of the whey. 😊😊 Cheese lovers would love that! Thanks for the great vid. Just followed your tutorial and made my 1st cream cheese.
Whenever I see creamcheese in any recipe, nilalalagpasan ko lang kasi medyo kuripot or g na g 😅 I already saw a homemade creamcheese recipe using fresh milk. I welcome the powdered milk way, laging available sa bahay. Salamat po Kusinerong Arkitekto 😊
thanks for this demo fave ko cream cheese, pansin ko you make me laugh and i like it too. tanong ko lang pwede bang apple cider vinegar? kc dna ko nagamit ng white ordinary vinegar. tnxalot GOD bless!
As an architecture student and has an interest in cooking, you really earn my sub kaagad Architect!!! Nainspire niyo po ako lalo ipagpatuloy hobby ko while becoming an aspiring architect like you. 😄😊
something fresh and entertaining. i like how he made this video. not the usual cooking tutorial... i love it. catchy' lines! i will absolutely try this!
That was a very practical hands on in the kitchen to make on your own homemade cream cheese and you can make a cheesecake out of that homemade cream cheese wow its wonderful, enjoyable and very simple to make 😊😊😊
Architect Galing Nyo po Magpatawa At Magluto Na Enjoy Po Ako g Mag Watch ng Vlog Nyo at Ang Galing Nyo Magbigay ng Tips Sa Pagluluto Godbless po More Tips pa po😍😊💖😇
Finally!!!! I loveee cream cheese,thank you thank you sooo much sa video nato!!! Makakagawa narin ako ng own cream cheese ko 😁 New fan here😍 Ps.aliw ng mga hugot mo 😂
Cream cheese lover po tlga ako at tlgang kina'career ko ang pagbili ng mga mahal na cream cheese sa supermarket..pero minsan kinakapos din ako kaya di rin mkabili (hehe)..What a relief n mapanood ko ang video mo ksi it's all about (hurray!!!!)CREAM CHEESE! Try ko to (pagka'sweldo)... at least now pwede na ako gumawa khit 1 gallon ng cream cheese !😄😄😄
hello there, Archi CK .. i'm a new subscriber, and saving all your wonderful, easy recipes. can you also feature how to make cheese pimiento spread? there's so many versions, i know, but i'd like to see your version. thank you, and please keep those cooking vids coming 😊❤❤❤
Galing namn po nyo. Habang ako'y na nunuod npp smile ako para akong sira ulo hhheee. Nagluluto rin po ako dito sa italy. Grazie po at nag dagdag po sa aking kaalaman p sa pag luluto. Cristy Garcia .
I love all your recipes! And i like how you explain how you do the cooking! Actually i've been doing the same thing for almost 1 yr. And i am using my ricotta cheese whenever i make my lasagna! It's really yummy! Btw, new subscriber and a new fan here! More recipes to come! Keep safe and God bless 🙏
Maraming salamat Sir sa pagbahagi ng Iyong kaalaman. Mahilig po AQ sa cream cheese lalo n ginagawa kung cheesecake. Ang mahal ang cheese cake dto sa HongKong. Makakatipid na din ako. God blessed you po. 😍
Hi po kusinero arketekto first time PO aq nagwatch sa channel mo ..kakatuwa and inspiring...may info pa sa mga ingredients...keep up your good work...God bless🙏
Wow the notification worked on time. Hello A.K. timing po etong recipe n to coz we're thinking of making cheesecake. Thanks a lot. I enjoy all your videos lalo na at it's so informative and the steps are easy to follow plus super saya. 😊
New subscriber here. Pa-shoutout naman po Architect CK 💗✌️ Been watching your videos and na-convince na talaga ako mag-sub. Ang sarap talaga sa tenga ng Voice niyo. Soothing. Para akong nakikinig ng Cooking Show sa radyo. Di lang masarap sa tenga, masarap din sa tummy ang recipes. God bless and more subs to come 🤗
Sa mozarella kailangan ng rennet enzyme bukod sa citric acid para ma achieve ang perfect mozarella meron sa amazon. 😊 idk if ano ang pwedeng alternative dun. 🤪
HAHAHAHA ANG WITTY MO SIR!! Suggest kulang po, gawin niyo napo siyang parang literal na pag vovlog hehehe on cam para mas masaya😂😂😂😂 "Ngayon ituturo ko sa inyo kung paano mag mahal ayiiee" AUTO SUBSCRIBE. HAHAHAHA
Sobrang Paborito ko itong Cream cheese..kaya lang mahal..salamat Po sa pag share ng Video Sir..gagawa talagsa Ako..Salmat Po God Bless sa next Video mo😇😇😇
Guys correction lang, tanggalin natin yung term na "fresh milk" sa UHT milk na sinabi ko. Ang tawag lang kasi ng lahat sa UHT milk sa supermarket ay "fresh milk", kumbaga ginamit ko lang siya for layman's term para gets ng lahat. 😁
Ang "fresh milk" po ay yung mismong fresh na gatas na kaka-extract lang sa cow, carabao, goat, etc.
Sagot sa mga tanong:
1. If pwede ba ang electric hand mixer or whisk? pwede niyo pong subukan. Kaso bukod sa nagiging pino siya ay nagiging foamy or fluffy rin ang mixture niyo dahil ang hand mixer/whisk ay nag-iintroduce ng hangin, kaya magiging medyo "airy".
2. If pwede ba ang calamansi instead of lemon or vinegar, pwede naman po since acid din naman ang calamansi kaso alam naman natin na kahit pareho silang maasim ay magkaiba sila ng lemon ng "tangy" taste. Yung magagawa po ninyong cream cheese ay more on may kaunting lasa ng calamansi.
3. If pwede ba ang fresh carabao's milk? Sa mga nasa probinsiya or sa mga may access sa source ng fresh cow or carabao's milk ay lutuin niyo lang po nang mabuti para sigurado po tayo. Mas malasa or rich kasi ang fresh carabao's milk.
4. If kung ako ang tatanungin, alin sa dalawang ginawa ko ang mas nasarapan ako? Para sa akin, ok sa akin yung sa UHT milk (pero mas ok sana if fresh from the carabao or cow, mahirap lang ang access kapag nasa siyudad ka). Though pareho naman po silang masarap nung nagawa sa powdered milk.
Very timely, last night nagcrave ako ng Boursin dip na ang main ingredient is cream cheese. Try ko nga gawin to. Nagutom tuloy ako.😜🧀🧀 I am a big fan of cheese especially soft cheese and the funky the cheese, the better. Lol
Iiih i love you po 😍😍😍😍
Panu po sir kung walang food processor ?
i tried po using hand mixer pero hindi po ma-achieve yung creamy texture..
Magpakita kanaman mr,kisinero ganda ng bosis mo.siguro ang geapo mo...
Ako lang ba yung naiinlove sa boses ni Archi-Chef??🤗
Matotonan ko sana
Nanunuod palang ako ngayon sa YT dahil stress na masyado sa online class then naisipan kong panuorin to then nawala yung pagka stress ko dahil nakakatawa ang mga video mo, Thank You!
God bless you and keep safe!❤
This is similar to protein extraction, yung lab activity namin three weeks ago. Sobrang amazing and bango niya hahaha. Those curds are the casein, which is the enzyme found in milk.
cmb
Wow,so yummy po,mahilig din tlaga ako ng cream cheese. Pwede po bang gayain e2 sir,at e vlog ko rin po.thank u po for sharing this hone made cream cheese.
i love how he entertains his viewers while teaching. it makes it more fun and interesting.💜
Pahug back naman po pls🙏🙏🙏hugged u already💜
@@saznearelonvlog thank u po s pagdalaw.. Hugged u back na din po💜💜💜💜
Me too. Love it!
Exactly
Òòòòlll
Video suggestion: make ricotta cheese out of the whey. 😊😊
Cheese lovers would love that! Thanks for the great vid. Just followed your tutorial and made my 1st cream cheese.
Àko ISA akong.cook Ng Nursery dto SA ALAIN UAE..piro HND KO alam mag gawa nitong cheese..ngayon alam kuna.maraming gatas dto .👏👏👏👏👏
This one of the easiest homemade cream cheese I ever seen I'll try this, coz I really wanted to use in my desserts. Thank you!
Whenever I see creamcheese in any recipe, nilalalagpasan ko lang kasi medyo kuripot or g na g 😅 I already saw a homemade creamcheese recipe using fresh milk. I welcome the powdered milk way, laging available sa bahay. Salamat po Kusinerong Arkitekto 😊
Npakagaling mag explain ni chef,Ganda voice and kamay jehe sarap manuod
I like your channel. So interesting .I learned a lot in cooking. Keep it up! Stay safe and God Bless..
I've just found your videos and I find them informative, pleasant to hear and very entertaining. Galing, keep uploading more please 😊
Thank you po for sharing the recipe of my favorite cream cheese...
Pwede kang commediene habang nagluluto. Hnde ka boring pakinggan at panoorin kc may patawa ka palagi. Gud luck. God bless.
I love your voice and off course your content!
Thank you for this recipe. 😊
thanks for this demo fave ko cream cheese, pansin ko you make me laugh and i like it too. tanong ko lang pwede bang apple cider vinegar? kc dna ko nagamit ng white ordinary vinegar. tnxalot GOD bless!
Hahaha nkaka aliw ka nmn kuya😊 tnk u for the tips.
Grace Ramos
As an architecture student and has an interest in cooking, you really earn my sub kaagad Architect!!! Nainspire niyo po ako lalo ipagpatuloy hobby ko while becoming an aspiring architect like you. 😄😊
something fresh and entertaining. i like how he made this video. not the usual cooking tutorial... i love it. catchy' lines! i will absolutely try this!
Thank you na entertain ako ng video mo sa making ng creamcheese
ang swerge siguro asawa eto hehe arkitekto na, marunong pa magluto hehhehe
thank you! Im excited to do it.. My family love cream cheese too. 😊❤
Love it,gawun ko po ito,thank u sir dor sharing idea
That was a very practical hands on in the kitchen to make on your own homemade cream cheese and you can make a cheesecake out of that homemade cream cheese wow its wonderful, enjoyable and very simple to make 😊😊😊
Galing mo Naman.. 😊😊😊👏👏👏
Ang galing nyo po.. Enjoy manuod ng video nyo.. Thank you sa knowledge how to make cream cheese
@@jeanetteladisla7692 dhow your face
I like d wsy you explain so clearly
Very entertaining and very informative! Thank you Chef Archi for the food techniques! 👍👍👍
Architect Galing Nyo po Magpatawa At Magluto Na Enjoy Po Ako g Mag Watch ng Vlog Nyo at Ang Galing Nyo Magbigay ng Tips Sa Pagluluto Godbless po More Tips pa po😍😊💖😇
I'm entertained by how you explain all the process,stay safe.
4:26-4:30 "Sapat na yan, parang ikaw .. Mahalin mo lang ako, sapat na.." Aysauce!😍😄
Thank you, dahil jan mkkgawa na ako ng sariling cream cheese.. favorite ko din yan kagaya mo 😄😚 salamat din kc npa smile ako habang nanunuod sayo 😆
I pray that you receive grace and abundance that you've been praying for.
Architect ilan cups po ang gagamitin sa full cream milk liquid.
@@maricargarcia645 1liter po
Thank For Your Sharing Recepie From San Felipe Zambales God Bless You Always More Power Sir
If lemon po ang gagamitin ko, ganu po karami?
New subscriber here. Never knew that making cream cheese would this be easy.
thank you po sa dagdag impormasyon... sarap nito!!
Well explained! Kudos!
"Kung mainipin ka bat ka nanunuod dito, bumili ka na lang sa supermarket" hahahaha aliw 😆🤣
Wow madali lang pala yan idol salamat May natutunan nanamn AQ god bless 🙏
Sir what's the brand of your food processor? It looks handy!
New subscriber here.. Thanks for this video, will definitely try this.. Love how you teach as well, super aliw.. 😊
Thanks for the video very well explain.
Keep it up.
Hope ma try ko Ito soon
Finally!!!! I loveee cream cheese,thank you thank you sooo much sa video nato!!! Makakagawa narin ako ng own cream cheese ko 😁 New fan here😍
Ps.aliw ng mga hugot mo 😂
I like it thk u sa pag share mo, highly appreciated...God bless you!
Cream cheese lover po tlga ako at tlgang kina'career ko ang pagbili ng mga mahal na cream cheese sa supermarket..pero minsan kinakapos din ako kaya di rin mkabili (hehe)..What a relief n mapanood ko ang video mo ksi it's all about
(hurray!!!!)CREAM CHEESE!
Try ko to (pagka'sweldo)...
at least now pwede na ako gumawa khit 1 gallon ng cream cheese !😄😄😄
I love the video. Simple,easy,clean and detailed. Will definitely make one of these days 😍😍
Oy, Chef Archi! Napa-subscribe mo ko sa sense of humor and voice mo ah. Thank you for this new learning. 💛
Nkka enjoy kau architek mg luto kc joker k,& malinis @ clear s mga explanation mo,,sobra nkkawala ng stress
hello there, Archi CK .. i'm a new subscriber, and saving all your wonderful, easy recipes.
can you also feature how to make cheese pimiento spread? there's so many versions, i know, but i'd like to see your version.
thank you, and please keep those cooking vids coming 😊❤❤❤
thank you for the recipe. God bless!
Nice naman...malaki ang mattipid ko dito..i love cream cheese...nagawa ko na rin lumpia mo...dami nasarapan😅...thank you Arch...
Sobrang Aliw na dami pang learnings 😂❤
Wow, a man making cream cheese!🥰🥰tnx so much for sharing...
wow ang sarap nman yan sir
Iba ka tlaga galing galing pinagsasabay ang viewers attentions while doing that...ehem kakatuwa..thank u loved it
I love cream cheese ;) thx so much for this home made cream cheese tutorial, i will try it nx time.🥰
I'm enjoying watching this videos because of cute jokes thank you for sharing
Galing namn po nyo. Habang ako'y na nunuod npp smile ako para akong sira ulo hhheee. Nagluluto rin po ako dito sa italy. Grazie po at nag dagdag po sa aking kaalaman p sa pag luluto. Cristy Garcia .
Thanks i can now make my home made cream cheese❤️
Hi, just wondering kung same lang din yung lasa nito sa real cream cheese?
Nice!
Thank you so much for sharing Godbless
im planning to sell cheesecake in a jar and this is so good para makatipid since im a student! thanks po!!! ❤️
4 Reasons bakit ako nanunuod dito:
- Recipe
- Jokes / hirit ni Architect
- Boses
- Kamay
(✿ ♡‿♡)
Exactly! When can we see him?
Simple lang masaya syng magturo Ng Kanyang recipe
@@cynthiafabriga6336 kaya nga e... Sana soon!
@@nicaemperial7538 True! Kaya madaling masundan. Fun pa kasi may mga jokes si architect.
Oh diba free Joncook hand🥺🤪🤣
Wow thank you fevorite ko yan nagustohan ko.
I love all your recipes! And i like how you explain how you do the cooking! Actually i've been doing the same thing for almost 1 yr. And i am using my ricotta cheese whenever i make my lasagna! It's really yummy! Btw, new subscriber and a new fan here! More recipes to come! Keep safe and God bless 🙏
Pwede po ba ang hand mixer
I tried it and it’s really amazing!!! Btw, i fell inlove with you fingers 🤪❤️
This has to be the cutest cooking channel ever❤️
Ppp0
I agree. Cute ng voice nya
✔️💯
I Like the way na nagtuturo siya while cooking, nagjo-joke para naman hindi masyado bored, but enjoy ako sa mga cooking Lesson niya.
Sir poyde bang mag request sayo ng homemade mozzarella tanks
Same po
i learned something new from this vid. 😍
Maraming salamat Sir sa pagbahagi ng Iyong kaalaman. Mahilig po AQ sa cream cheese lalo n ginagawa kung cheesecake. Ang mahal ang cheese cake dto sa HongKong. Makakatipid na din ako. God blessed you po. 😍
Pwede ding ricotta cheese yan kung hindi preferred ang cream cheese.
Whisk it manually if walang food processor, ricotta kakalabasan
feel like sosyal sa cream cheese na yan 😍❤️ bongga mo talaga arki. pusuan mo ako. hahaha ❤️❤️❤️
Hi po kusinero arketekto first time PO aq nagwatch sa channel mo ..kakatuwa and inspiring...may info pa sa mga ingredients...keep up your good work...God bless🙏
First time manuod sa channel mo, hehe lots of info and humour 😂 Love it!
Thanks po, you changed my life in a moment 😍
Grabi ang ganda nang boses tapis sobrang maintindihan mo talaga.. maraming matutunan i love it...
0:02 ay grabeee... 😧 "it really hurts.." 😂
5:29 okay lang, sanay naman ako masaktan.. #.hugot 😂😅
Wow the notification worked on time. Hello A.K. timing po etong recipe n to coz we're thinking of making cheesecake. Thanks a lot. I enjoy all your videos lalo na at it's so informative and the steps are easy to follow plus super saya. 😊
You'ee welcome po! Nice! Pahingi pong cheesecake hehe. Joke lang po.
Thank you po for watching! 😊😁
Si Kusinerong Arkitekto ay Komedyante din talaga 😆😆😆
Natry nyo na po bang gawin yan na cheesecake? Hows the outcome po masarap po katulad ng cheesecake nabibili sa groceries pareply po thanks
Wowww che bella voce! Thank you for sharing. Watching from Italy
@@chelb4860 yes po and masarap po xa. Ginamit po namin xa non bake strawberry cheesecake. Sorry for the late reply. Sobrang busy po.
Mahilig po ako sa cream cheese yn Ang favorite ko ❤️,,,,, thank you for sharing
Idol, based on the taste, which do you prefer among the two? Tnx
Sir, Kusinerong Arkitekto madali lng gawin itong homemade creamcheese pero pano yan Sir e wala akong food processor na gamit?
@@joshuaqueba7173 pwede daw po ang blender
New subscriber here. Pa-shoutout naman po Architect CK 💗✌️
Been watching your videos and na-convince na talaga ako mag-sub.
Ang sarap talaga sa tenga ng Voice niyo. Soothing. Para akong nakikinig ng Cooking Show sa radyo.
Di lang masarap sa tenga, masarap din sa tummy ang recipes.
God bless and more subs to come 🤗
Ang kulit niyo po. At detalyado po ang info po. Thanks po. Looking forward sa mga future video niyo po. Thank you for videos.
Informative and laugh trip 😂 Thanks for sharing this video!
I'm inlove with your hands kuya arki😅😍 so pinkyyyyy
Mas muka pang babae kamay niya sakin eh 😂 🤣 😂 🤣 😂
Wow ang galing galing naman gagawa po ako nyan.yummy at tipid pa.👏👍❤❤❤God bless.always🙏🌹❤
"Wooow guys! Ang saraaap!" HAHAHAHAHAHA natawa ako
mozzarella home made cheese please. 😭💖
Hehe sige po lineup natin yan. Thank you po for watching! 😊😁
Sa mozarella kailangan ng rennet enzyme bukod sa citric acid para ma achieve ang perfect mozarella meron sa amazon. 😊 idk if ano ang pwedeng alternative dun. 🤪
Wow!thanks for the recipe sure gagayahin ko to.
Elisha Faith meron pong rennet sa shoppee
Thanks po
Paborito ko yan cream cheese. Philladelphia light cream cheese pero ngayon alam ko na pla paano gumawa try ko gumawa.Salamat ng marami.
Subscribed dahil dun sa "wow guys....ang sarappp" 😂 8:47
Kaibigan....
I'm living for the cheeky voiceover LOL
Galing nyo naman Architect maggawa ng cheese. Sarap ang and cream cheese like it kaya lang mas mahal. God bless.
PaShout out po hehe Idol ko po kayo! Nakaka entertain yung boses , i mean nakakainlove? Charrot HAHAHA
Birch Tree po ba yun heheheh ✌️😂 beke nemen?
Anw, ttry ko nga din to. ❤️
thank you very much, na enjoy q ang aking rest day, mahusay ka, kung bata p q, na crush q pa voice mo😊 God bless you more successful videos👏👏
"Hindi na po kailangan banlawan, anu to LABADA?" Hahaha laugh trip.
New subsrciber here. 😉 pa shout out po. 😁
ilang days ang life shelf ng homemade cream cheese
sinabi nya naman sa video na 7 to 9 days..
@14:01 sana pinanuod mo
Ang galing favorite ng anak ko ang cheese na palaman. For sure gagawin namin ito
HAHAHAHA ANG WITTY MO SIR!!
Suggest kulang po, gawin niyo napo siyang parang literal na pag vovlog hehehe on cam para mas masaya😂😂😂😂
"Ngayon ituturo ko sa inyo kung paano mag mahal ayiiee"
AUTO SUBSCRIBE.
HAHAHAHA
Loved ko ang cream cheese, madalas me mag purchase ky so happy to see
ur make a cream cheese.
GodBLess you, ang galing mo 😘
Wow..favorite ko Ang cream cheese..Pero wla pa along blender at food processor..I like u kuya funny..God Bless!!!
Sobrang Paborito ko itong Cream cheese..kaya lang mahal..salamat Po sa pag share ng Video Sir..gagawa talagsa Ako..Salmat Po God Bless sa next Video mo😇😇😇
Tinatamad nko mgluto lately pero mula ng mapanuod ko sa youtube c sir chef arch.bumalik ung hilig ko sir beke nman pwede mkita face mo...
grabe good vibes,na broken hearted ako sa pag gawa ko ng creame cheese,pero susubok ako ulit😊
Nakakatuwa k nmn kusinerong Arkitekto....
D nkakainip panoodin Yung u tube mo.😊😊
Keep it up.