How To Make Savory Pork Glutinous Rice Dumplings/Zongzi

[Savory Pork Glutinous Rice Dumplings Recipe]
This Recipe Makes About 16 Glutinous Rice Dumplings
Rice Filling:
Short-grain Glutinous Rice 800g (4Cups)
Light Soy Sauce 10g (2Tsp)
Dark Soy Sauce 20g (4Tsp)
Salt 3g (½Tsp)
Sugar 6g (1Tsp)
Pork Filling:
Skinless Pork Belly 400g
Baijiu/Chinese Spirit 15g (1Tbsp)
Light Soy Sauce 15g (1Tbsp)
Dark Soy Sauce 30g (2Tbsp)
Salt 3g (½Tsp)
Sugar 6g (1Tsp)
Fresh Bamboo Leaves 32 Leaves
Cotton Twine 1 Small Roll
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