Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-
I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!
If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.
I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!
@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our TH-cam channels!!
I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)
These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol
The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once. Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu
Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.
I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )
If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture
All 3 look really good! I love Mushrooms - but in Austria, it's a little different. We eat the coated and fried, with creamy Sauce Tartar or as a 'Schwammerlgulasch' - which can be Mushrooms with creamsauce or spicy Sauce. Very often it is Chanterelles with a creamy Sauce (containing onions, cream and parsley) and that is accompanied by a 'Knödel', thats a really big Dumpling made out of stale bread..
@Christina Brugger How interesting! My mom was from Liverpool, and would make "mushrooms on toast" - basically mushrooms sauteed in a bit of butter, then take them out of the pan and add in a bit of flour, salt, pepper, chopped parsley, and cook that til the flour isn't raw anymore. Add a bit of cream (or milk if you haven't any cream) to make a smooth sauce. Add the mushrooms back in to warm them up and serve atop hot buttered toast. So delicious and comforting, and something I have not made in years. (I will make this soon - it's a childhood favorite. Thank you for the reminder.) All the best, Christina!
These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊 Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.
I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.
Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.
If you guys like eating rice for breakfast you should try cooking tortang talong its basically eggplant with egg, you can search it on youtube its pretty good
I don't know if pre packaged chicken breading is vegan, but if you use it as a batter for the mushroom, it'll taste like chicken, plus the texture is on point!
YUM! I wish I had the patience for all these steps in making these recipes… I like to just throw everything in one pot and be done. And yes I’m a mushroom person…. LOVVVEEEE MUSHROOMS!
Good advice about trying foods you don't like again after some time. Not only your tastes can change, but you might also get bored with flavours you experience often and something different may be exciting. That or you can also try cooking it in different ways. Maybe you just didn't like one particular dish?🤷♀️
i guess you can also use a piping bag and a nozzle and put the potato mixture in it and press it out in the frying pan while cutting it into pieces [like you do while frying churros] and ig it would be way easier..but anyways great video😋😋
They sell a potato ricer which basically is a huge garlic press but made specifically for a potato!
Yeah, what I was thinking, this would otherwise take a loooong time
can't believe i am just learning about it!!!! sigh. *opens amazon*
@@jasminepak begins to find all of the potato pressers and buys them all
@@jasminepak or instead of another gadget you can just use a hand mixer
Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-
I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!
It reminded me of salt and pepper chicken. I need to try these mushrooms, since I love them as well.
If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.
I was wondering that. Thank you.
Yes! thanks for clarifying. I used a kombu dashi powder :)
I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!
I was wondering same for dashi powder. Thanks for clarifying Paul.
@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol
I love this! Im currently a pescatarian but I’ve been trying to become vegan. I think these recipes are the perfect place to start 🥰
You haven’t even watched it lmao it’s a 15 minute video
@@abyss_maal Lmaooo
I hope you love it! 🥰
Very nice, never ever disappointed from Tasty amazing recipes!
Except for the japanese souffle pancake but anyways off topic
They didn’t make these tho
These look really easy to make with simple ingredients. Right up my alley hate complicated recipes.
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our TH-cam channels!!
These look so good. I want to try all 3. Going to share in my Plant based group. Thanks for the ideas! ❤
My husband and I made all three recipes this weekend and they were amazing and so easy to prepare! We love your videos!
I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)
These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol
@Alaina da Costa
Perfect comment until the predictable and idiotic "lol" at the end. lol
@@lisahinton9682 lol
@@lisahinton9682 lol
I LOVE mushrooms! So glad to see another mushroom enthusiast!
this is what i needed!!!
The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once.
Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu
i'm not sure if you saw already, but in case you haven't, she said she used a kombu dashi in a reply to another comment
Quite creative! I love mushrooms. As a child, I liked straw mushrooms too which is like a mushroom inside a mushroom. My mom would by them in a can.
I love jasmine she’s so great! Every time I see her in a video I always watch it immediately
Dehydrated and powder the mushroom bits and it works in almost everything.
I love how easy these recipes are! The only hard part is choosing which one to make first : )
6:34
her smirk as she was talking was just amazing
I am so very excited to try each of these!! Thank you, so very much🥰☀️💌💝
I like her! She doesn’t try too hard! Is she the voice behind all the videos that are shot overhead? I miss those. They have a very distinct look.
Okonomi Kitchen is amazing! All her videos and recipes are incredible
@Ivy Lilley
I so agree. Love her videos.
Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.
Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppplpppppplppppppppppppppppppppppppppppppppppppppp
THANK YOU. So many people are like "I've never eaten vegan food" and I'm like, you've never eaten vegetables or fruit or rice or potatos?
Tried the first recipe today and it was AMAZING!
Jasmine i so entertaining to watch!
Can we just talk about how fun and entertaining Jasmine is!!!!!!!!!!!
I'M A MUSHROOM PERSON. I've loved every type I've ever tried, someday I want to try every edible mushroom in the world.
One might say you’re a fungi
all mushroom are edible but some only try once time only 🤣🤣🤣🤣🤣🤣
I’m not even vegan and these still look good to me….
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
Your pot to boil the potatoes is SO cool!! 🥔
Thank you for the update, Tasty..!! Bubble potatoes for the win..!!
Would love many more parts of this vegan tiktok viral series!!
Mushrooms are easily in my like top 3 favorite foods too, Jasmine. Love me some controversial foods😂
Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.
*I pray that everyone who sees this becomes successful in life!*
Jasmine has such a likable personality :)
These recipes are so unique and easy. So happy to have found this video.
Yasss Jasmine is back slayyyyyy 😌
I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )
Sus
If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture
@@sil7062 oh thats a nice suggestion!
Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much
All 3 look really good!
I love Mushrooms - but in Austria, it's a little different.
We eat the coated and fried, with creamy Sauce Tartar or as a 'Schwammerlgulasch' - which can be Mushrooms with creamsauce or spicy Sauce. Very often it is Chanterelles with a creamy Sauce (containing onions, cream and parsley) and that is accompanied by a 'Knödel', thats a really big Dumpling made out of stale bread..
Wow so cool to know! I'm from Spain but living in Austria now so I'm very interested in traditional Austrian food. Is this dish usually vegetarian?
@@Ari-nk1pb Yes. It is vegetarian, just sometimes there is Lard or Speck used.
But 'Knödel mit Schwammerlsauce' is quite common to have..
@Christina Brugger
How interesting! My mom was from Liverpool, and would make "mushrooms on toast" - basically mushrooms sauteed in a bit of butter, then take them out of the pan and add in a bit of flour, salt, pepper, chopped parsley, and cook that til the flour isn't raw anymore. Add a bit of cream (or milk if you haven't any cream) to make a smooth sauce. Add the mushrooms back in to warm them up and serve atop hot buttered toast. So delicious and comforting, and something I have not made in years. (I will make this soon - it's a childhood favorite. Thank you for the reminder.)
All the best, Christina!
This recipe video is making us hungry. Can't wait to give it a try!
Love these! You guys always make delicious food.
My mom makes mushroom biriyani. It is SOOO GOOD!
Cheers to all the trendy tasty food!
I love eggplants. If you cook it right, it tastes actually sweet.
Love to see vegan videos 😍
OMGEE...your pot that you boiled the potatoes in..too cute!
If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good
These all look amazing! It's bananas how much that grilled eggplant looks like unagi. Crazy.
WE LOVE JASMINE! Who’s with me??
Jasmine is the Tasty queen of Tic Tok!👩🏻🍳👑
The foods look soo good. I would definitely will try these recipes 👍🏼😊
mushrooms are life, it’s always a staple in my veggie meals
mushrooms are awesome and so versatile u were ahead of the class!
The eggplant unagi is just soo brilliant.
These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊
Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.
Hello Lauren how are you doing today how’s everything going?
I love deep frying mushroom i alway make it for myself or get my dad to make em when ever we have mushrooms at home
I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.
Really good job!
If you guys like eating rice for breakfast you should try cooking tortang talong its basically eggplant with egg, you can search it on youtube its pretty good
Best channel ever
love this channel
A potato ricer would work even better than a garlic press! It's perfect for making gnocchi and mashed potatoes.
Any recipes by Woonheng is a winner 😋
Everything looked 10/10! So glad they featured some vegan Asian food bloggers!
Jasmine is not vegan. The recipes are, but she eats everything - so she's an omnivore.
new and tasty recipe no doubt
More Jasmine for Tasty please- she rocks!!!
The potatoes hack to remove the skin is something which Indian moms have been doing since ages !
Oh my goodness, I love your presentation style!
Love the food. But I really LOVE the mah jong shirt that Jasmine is wearing! I need to know where to get one.
Jasmine i loved your video .. besides the great recipes the video was super entertaining! Thank you
I love the "size matters" On the eggplant
When I was younger I HATED mushrooms AND eggplant- now. I adore both!🤷♀️🥰
Omg part 2 plssss
I don't know if pre packaged chicken breading is vegan, but if you use it as a batter for the mushroom, it'll taste like chicken, plus the texture is on point!
I feel like that pan can do EVERYTHING!! O_O
We need another TRANSLATION VIDEO WITH JASMINE!
I'm going to use my potato ricer.
The best part of this video is how tiny her tools are like the spider and countertop burner
YESSS IVE BEEN WAITING FOR JASMINE ALSOO Tasty Where's my beloved KATIE AND LOST IN TRANSLATION??
YUM! I wish I had the patience for all these steps in making these recipes… I like to just throw everything in one pot and be done.
And yes I’m a mushroom person…. LOVVVEEEE MUSHROOMS!
You can grill the eggplant instead of steaming it to add a smoky flavor but you have to peel it after grilling
Those look like miniature bloomin' onions! All seem to be very .. tasty .. I can't wait to try them all. Thank you!
Now i wanna make mini bloomin onions 😭 i worked at a fancy club years ago and they made them out of cipollini onions
I am living for this Mahjong shirt rn 🀄️
Good advice about trying foods you don't like again after some time. Not only your tastes can change, but you might also get bored with flavours you experience often and something different may be exciting. That or you can also try cooking it in different ways. Maybe you just didn't like one particular dish?🤷♀️
more vegan vids please!!
i guess you can also use a piping bag and a nozzle and put the potato mixture in it and press it out in the frying pan while cutting it into pieces [like you do while frying churros] and ig it would be way easier..but anyways great video😋😋
Random comment but I love Jasmine’s mahjong shirt
No hate to her, they all look so so so so good, but arent the bubble potato pillows the same thing as tater tots but with a pattern on top?
Oh the mushrooms looked great! Yum
Yay vegan recipes!!
Hello Joyce how are you doing today how’s everything?
Yes
I have never tried a mushroom, seaweed or cheese that I did not like or even better yet love to eat.
Love your content!❤
These recipes look delicious 🤤
Definitely gonna try all of g them
Yum the potato looks so good 😋😋
i am NOT a mushroom person!!! I just posted this in a Discord and said i'm not into mushrooms OR eggplants!!! you read my mind and wanted to know!