Cave Into Cavatelli - Ciao Italia with Mary Ann Esposito

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  • เผยแพร่เมื่อ 14 ต.ค. 2024

ความคิดเห็น • 4

  • @janboyd227
    @janboyd227 ปีที่แล้ว

    Looks delicious! Will make this for sure. Best!

  • @jerryholston6536
    @jerryholston6536 ปีที่แล้ว

    Thank you once again for sharing this fantastic recipe and here's a tip for you I found it when I eat something very hot if I drink some buttermilk right away it coats the tongue and everything has a sticker and it really really helps a lot if you can stand buttermilk

  • @stevenpeluso7670
    @stevenpeluso7670 ปีที่แล้ว

    Neither my grandmother or my mother made broccoli rabe or asparagus when l was growing up. This was considered peasant food that poor people cooked because they didn't have much to eat.

  • @frederickfrotten9157
    @frederickfrotten9157 ปีที่แล้ว

    My grandmother made this during lent guess we were. poor people!