Dinner, Milano Style - Ciao Italia with Mary Ann Esposito

Bring your appetite to Mary Ann’s full course meal inspired by Lombarda favorites, starting with a “primo” of Tomato Risotto made with Guy’s Garden-fresh tomatoes. Then clear the table for a classic Milanese Veal Cutlet drizzled with clarified butter. Still hungry? Sure you are. Mary Ann finishes off your perfect meal with a perfect Lombarda Polenta Cake.
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood #dinner

[@ColinCropley]

she knows how to make Italian food. and it's all classic!

[@anthonycirami8500]

Yess

[@hildamondonedo7317]

😋❤❤❤

[@margariteolmos3457]

I keep the liquid I add heated so it goes faster.

[@aris1956]

The liquid, the stock that is added a little at a time into the rice should be kept almost boiling so as not to break up the cooking of the risotto. This is the main reason ! All the chefs here in Italy say that.