Sungthong Bouaphaphan it’s just pressing and pushing the knife outwards. As show in the video, first you make a ball, and flatten it with ur palm. Use the knife press and it’ll spread. No oil on the board.
Sungthong Bouaphaphan it’s just pressing and pushing the knife outwards. As show in the video, first you make a ball, and flatten it with ur palm. Use the knife press and it’ll spread. No oil on the board.
I'd love to learn how to flatten the dough with knife like that I wonder if they used oil to help it spread
They do use oil
Sungthong Bouaphaphan it’s just pressing and pushing the knife outwards. As show in the video, first you make a ball, and flatten it with ur palm. Use the knife press and it’ll spread. No oil on the board.
Sungthong Bouaphaphan it’s just pressing and pushing the knife outwards. As show in the video, first you make a ball, and flatten it with ur palm. Use the knife press and it’ll spread. No oil on the board.
They do use some oil on the knife
@@kenRoberts1984 No, no oil！
What has he put in the yellow dough to make it yellow ?
+Liverpix carrot juice
He said “gold bamboo shoot juice” in cantonese
jyw003 Kam sun doesn’t mean golden bamboo,it’s carrot .
@@axeltech9914 it actually does mean golden bamboo.
@@jacobsmith-hi6ey golden bamboo shoot ”甘荀“ that you said does mean carrot in Cantonese· Tho its “甘” sweet not “金“ golden.
I think it will take me10 years to be able to make a think wrapping paste and fold it beautifully like that.
cuz it does take more than 10 years to master it
Nice chef I Like dim sum
so cool
師父你睇下你自己啲手指先啦
he says he is olso a famous hair dresser in hong-kong :-)
สุดยอด
Chef, are you a smoker? We hate cigarette smelly food,
the chef look like indonesian
折的纹路唔明显
隔嚟啲麻甩佬講嘢 口脗咁似古惑仔
looks like a tedious preparation process
when he does that in front of the camera he has to show you step by step. In reality is not like that.
labor of love