I was once a cheesebuyer for a little cafe. At one point, I was sent to a tasting specially focused on mold-ripened cheeses (Brie, Camembert, etc.). We were all invited to take (rather large) samples back, for our employers most likely, and as I recall, I helped myself quite generously. I got home, sat on the floor, and ate...all the cheese. ALL of it. I could feel the Earth sending me on a strange, fungus driven trip from below. Even though I've never eaten magic mushrooms, I knew that my planet, my favorite food, and I had gone somewhere I never expected that night.
PSA for those that are thinking of trying those mushrooms. MAKE SURE you aren't feeling bad or having a bad day in general. It amplifies any feeling you feel: joy, elation, peacefulness, panic, sadness, anger. Stay safe friends and stay lit.
@@zahrazarqaa Don't feel bad, it happened to me too! I had an image of someone in a cheeseburger costume walking in front of a little cafe! Which MAY have been what karaamundson3964 ended up seeing after the cheese binge. I admit, I'm curious as to how all the cheese...um...worked itself out, in the END.😀
Yeah, Josh is right. Epoisses is one of the stinkiest cheeses in the world, stinkier than Stinking Bishop. Its so smelly that many public transportation systems BAN it. You will either have to throw it away, or get fined if you're caught with it in transport. The reason why it smells so bad is the same exact reason Stinking Bishop smells so bad. Both Epoisses and Stinking Bishop are washed rind cheeses and they're washed with alcohol. For Epoisses, its washed with the region's local brandy wine. And the reason it's wet is because of the milk fat competing with the alcohol still on the cheese.
@Evi1 M4chine unfortunately airtight doesnt necessarily mean it is smell tight. Most smells still escape air tight containers, as any durian lover will atest to
@@darylphuahThen, those "air-tight" containers were either not actually air-tight, or some of the food contaminated the exterior of the container. Molecules emitted by the food must escape into the air, otherwise, it would be impossible to smell them.
Of course You can eat the mold, it’s not toxic mold, it’s life and eating French cheese like that (or cheese from other countries like that) is bringing life into your body 😁
Ollie is precious!!! I always skip through the sponsor promotion part on youtube videos, but this guy never fails to entertain me. Protect this man at all costs!!
I love and appreciate how Ollie makes the effort to speak french, at least at the start, to the employees, even if he’s not fluent. It takes real bravery to do that, and I think it shows respect for the culture
@@manongjato6347 Sad but true, if he tried to impersonate any non-white race/nationality he'd be cancelled by holier-than-thou idiots who don't understand humor.
This mistake is common even in france but : Red wine with cheese is almost always a bad choice. Particularly with a tannic one like your Bordeaux. It annihilates all creamy, or lactic aromas.
@@EreVR-jp8dd Not really, blue cheeses go correctly with bordeaux. But a sweet red like Banyuls or even a Porto are better. And sweet whites are the best.
@@Leebpascal1 "a sweet red" oh please no, it's not like i grew up in auvergne and roquefort is my favourite food in the world that i can eat it when i wake up or in the middle of the night haha every thing red but not sweet and even worse a sweet white hahaha no take it dry and eat it with creamy cheese not a roquefort but not a creamy bleu de l'aqueuille either, more like a brie. i eat roquefort on a daily basis ... also every "sweet" wine should be banned from earth
i'm french and the last cheese it's not epoisse it's maroilles from the north of france and the one with cherries on top it's not Neuchâtel it's the chaource a very creamy one because is 50 percent fat
There are no restrictions on bringing food back on the Eurostar, they say to just be considerate of others. So try wrapping up the honking cheese multiple times, because you have to give that to the cheesey connoisseur that is Olly's Dad.
As a French person, I'm so delighted to see these videos on your channel and to see how you enjoy (or not) classic French food. It's absolutely hilarious! And thank you for the laugh with your gorgeous wrong French accent, I just cry watching it xD Love from France ❤️🇫🇷
@@LoLo-ns5iw First of all, the French person is saying he finds the French caricature hilarius. Second, they are not Yankees, they are British. Third, the French are typically as white as the British, so how is this racism? You must be trolling.
@@LoLo-ns5iw I think you should definitely check the meanings of caricature and racism. The first one is for laughs (and is in this video), the second is garbage (and not on this video in any manner).
we need a re do episode just with Ollie's Dad. His face will light up once they enter the store, he'll buy every single cheese, and he will taste everything in delight! i could already see that
My favorite story related with french cheese is that one time my cousin, who lives in France, visited us she packed her case with cheese and traveled via plane. BUT they lost her case and by the time they returned case it became literaly a bio-weapon😂😂😂😂😂😂😂😂
0:09 Did Ollie just call himself THE BACKUP WIFE??? Oh, Ollie, we all know you're the first wife; even Gabbie admitted it after you wrote Josh's autobiography!
As a French person, I think these fancy cheeses don't really represent the range and quality of the different types of French cheese. I would personally rather go for the cheese sold in town markets or in the mountains where they usually make fantastic cheese.
You think but you actually do not know/never tried. Laurent Dubois is a MOF (Meilleur Ouvrier de France), the selection of cheese is not made randomly and the quality really is there. Perhaps you should pursue your guesses to an investigation and try figuring out where do the cheese sold there come from. You might end up the in the mountains ;) I highly recommend you to try the roquefort which can be seen as 'fancy' but really has some added value it's not just a twist. If you do want a wide variety of cheese, you better go to that place instead of having to do a roadtrip all around France. And guess what, the cheese you find in town market in cities usually is an aggregation of multiple producers.
@@MhonsterPlayer il a un bon argument cependant, est ce qu'un brie aux noix ou aux truffe ou un fromage avec des fruits va être bon ? bien entendu, surtout si ça vient de chez un "maitre fromager" mais, tu te fais pas une bonne idée du "vrai" gout du fromage la on est pas sur du fromage "brut" et "pur", on est une sur une préparation a base de fromage, c'est comme comparer du pain et une pizza, oui c'est la même chose mais c'est tout de même différent, du pain "fancy" basiquement
@@MhonsterPlayer I've tried very fancy cheeses but I like the more simple ones better. It's a matter of personal taste. As we say in French "Chacun voit midi à sa porte" 🙂
As another fellow baguette person, I actually agree with you, I’ve eaten fancy truffle brie worth a grand the kilos and cheese sold with bread in the alpes and I swear to god that paying 50€ for a slice of truffle brie isnt worth or even better than going all the way to the alpes tasting and savouring any random cheese made by any random producer/cheese lover😊
Ce qui me fatigue c'est que vous partez du principe que vous connaissez tout après cette vidéo qui contient 2 des dizaines si ce n'est centaines de fromages sélectionnés. Je vous invite à vous renseigner sur les MOF, s'il y a bien des personnes capables de rendre justices à la gastronomie, au terroir et au métier d'artisanats liée à l'alimentation c'est bien eux. Si effectivement comme moi vous préférez les fromages classiques et bien vous les trouverez sans aucun doute au sein de cette même enseigne. Mon apparté sur le roquefort était effectivement pour mentionner que ce n'était pas juste un twist pour rajouter 10-20eur sur le kilos. Maintenant si jamais vous en avez l'occasion je vous invite à tester par vous même ;)
Sidney Watson is as funny IMO. But her channel is on politics (or other serious topics), so that might not be everybody's jam. If you don't mind a deep descent into US politics from a slightly conservative-leaning libertarian point of view, though, definitely give her a try.
No one: No one I know: Ollie, in a cheese shop: “Is that a cheese?” and “Is it edible?” This video is going to be legendary and so excited for all the reactions. 😂
The first one is interesting to me as an Iranian because we nearly ALWAYS eat walnuts with cheese. We serve walnuts with breakfast traditionally. But it's even better if you soak the walnuts in boiling water a while beforehand - makes them much more fresh and delicious.
I’m French e and a can tell you the last one, the epoisse, is a challenge for most of the French people !😂 Personally I love it (except the smell😅) For cheese : the more they smell the better they taste for most of the time
Just a little trick : the "époisse" that you had eaten was young. It was still quite "hard" in texture. If it has been aged...you wouldn't have even tried to eat it XD
Jolly in Paris is quickly becoming my new favorite series! Looooooved this one and the whole “you can’t have just neutral biotics” 🤣 thanks for the laughs and the culture!
I love that you're reviewing so much things during your trip to Paris, even though I'm French I'm still discovering many things in these videos (like that secret Macdonalds menu omg) ! Other super smelly cheeses you can try (or avoid haha) are Maroilles, Pont-l'Evêque and Munster. There's also some cheeses from Corsica which have living worms inside them (yes you are supposed to eat them), so that's fun too...
Comte is gruyere, for those of us unable to have access to Comte. it seems that is only avail from a specific region of France. Same thing as champagne.
As a french im so happy to see you in France for Cheese, not watch it yet but i guess it will be pretty good EDIT : u killed me with the crottin de chavignol, one of the best goatCheese ever to me ! And the marmelade with the roquefort is actually Quince marmelade (if i spell this right)
goshh i love this France series. somehow you guys just made a list-to-do for me when i reach Paris one day ^^. croissant, macarons, cheese and next fine dining. all the things i love to try.
Go to France, by all means, it's a lovely country with more to see than you could fit in one trip. But I'd give Paris a wide berth. It's super expensive, people can be rude (like most metropolitan areas), it stinks to high heaven most times of the year and not at all living up to its hype. All the places you want to see are going to be super crowded, and that's assuming you can even get in. Instead, visit the smaller towns and the countryside. Maybe rent a boat and cruise one of the many channels and rivers. There's enough castles along the Loire river alone to keep you busy for days on end. Probably will end up being just as expensive, but at least the view will be breathtaking. As for fine dining, the best food France has to offer is (in my opinion) its regional cuisine. Which is best explored when you are in that area. The Flammkuchen of the Alsace are so good, you'll find yourself overeating to the point of having to loosen your belt. Delicate seafood dishes from Marseilles are so delicious even I (and I hate fish normally) love them. And the people of France. Oh my gods, the people. Warm, open, friendly, lovely - I have nothing but wonderful memories (well, except Paris). France is (for a European nation) vast and has a huge variety of landscapes to offer. Please, don't settle for what is but a pallid glimpse. Go for the whole thing, you'll not regret it. BTW I am not French ;)
It's so short too. Would love them to have more adventures here in my city and in the country. I feel like they genuinely enjoy everything and it's fun to watch.
Please do this again with Ollie's dad, I'm sure it will be 3x the fun. He's the cheese expert/enthusiast in the group anyways so.. 😁😊 but congrats for surviving the moulds 😅
I couldn’t be more french when this video made me go to my fridge to take my cheese and butter and eat it with bread while watching the rest of this video 😂
This serie is so much fun ! I would to see you try "Maroilles", which is worse than l'Epoisses imo, or the worst cheese in existence the "Casgiu Merzu", that thing is in a league of it's own lmao.
I love how you still provided subtitles while Olly was speaking English with a French “accent” during the NordVPN ad 😅😅😅 honestly didn’t realise he was speaking English til the end 🤦♀️
I like this cheese adventure that they went on, but what caught my eye was the Petrus wine at 15:11 on their next episode, one of the best and most expensive wines. Can't wait for the next episode!
If Sweden has its "surströmming challenge", France also has a "cheese challenge"! To compete in this challenge you have to be ready to meet cheeses with a powerful "olfactory signature"! There are French cheeses with an "olfactory signature" to be classified as a "Weapon of Mass Destruction"! among his last 3 most famous seems to be a member of a "triad from hell" I mean "Maroilles", "Munster" and "vieux Lille" if individually it is a fight; the 3 together.... For those who have succeeded in this challenge, the reward is there to eat (the flavors ofthese 3 cheeses are excellent)
That sponsorship part actually had me tearing up from laughter - like Steve Martin in Pink Panther haha. Also, "I just sucked the fur off it" made me bust out laughing - I loved this video
Hi, I'm french. Époisses is the only cheese that is forbidden to take out in a public close environment, like train, bus or tramway. So forget about your époisses sandwich. 😉 I love your videos about France.
The onions around French Ollie's neck are everything in this video😂 I feel that's Gabbie's idea😆 I live in Paris and the French series is killing me! Can't wait for the fine-dining one! Mes TH-camurs préférés au monde! Love from Paris💙
To explain why some cheese producers put cherries on their product, it was something to make the cheese less bitter. In the past, cheese conservation wasn't an easy task, and in a few days, your whole cheese could get a bitter taste. In the region called the "pays basque", they used cherries jam to soften this taste. And it was a success ! Nowadays, with modern way to store your cheese, you could spare the cherries, but no it's too good ! You could use onion jam too, it's quite good !
As a french who lives in the countryside, I have never eaten cheese like these with something inside. Most traditional cheese don't look like these that's all I can say.
I find it absolutely hilarious when the eagle calls 🤣 also secretly cos I'm not the one eating that and having to bear the consequences to find out the review 😁😁
![American reacts to Posts That Prove American's Think That Only They Exist [part 2]](/img/n.gif)
This is a crime to not bring ollie’s dad to Paris’s many cheese shops and review the cheeses
Ollie's dad must be absolutely livid!
Maybe they can bring the cheese back with them?
100% agree i hope they take them all back home for him lol
I was actually disappointed. Like how could you Ollie?
We shall make petition
I'm sad that Ollie's dad isn't there for this cheese adventure
He probably removed Ollie from the will for not inviting him.
Me toooo
I could practically hear his dad fume this whole episode, from a distance 😂😂
I know!!!
@@mitzikolo ollie was uninvited itself 😂😂
I hope they maybe took some if they are allowed
Ollie is the only person on TH-cam who can make me watch through the sponsor promotion without skipping forward 😅
and possibly the only person who made me rewind and watch it again because it was too funny 😂😂😂
My favorite part 😍
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
This is true. I never skipped his NordVPN part 😂
Internet historian is also a plus
fun fact : époisses (the last cheese they had) smells SO strong that it is officially banned from the parisian public transport system
We have a Mexican stinky cheese that when fried I have to leave the house for hours. The only thing worse is reconstituted shrimps
It may be banned, but époisses is glorious. Worth the stink!!!
Limburger cheese had this distinction within the U.S. postal service. You couldn't send it in the mail.
Non, non et non, this is 100% fake.
My French husband is obsessed with cheese. I open the fridge and depending on what he recently bought, it can stink.
I was once a cheesebuyer for a little cafe. At one point, I was sent to a tasting specially focused on mold-ripened cheeses (Brie, Camembert, etc.). We were all invited to take (rather large) samples back, for our employers most likely, and as I recall, I helped myself quite generously.
I got home, sat on the floor, and ate...all the cheese. ALL of it. I could feel the Earth sending me on a strange, fungus driven trip from below. Even though I've never eaten magic mushrooms, I knew that my planet, my favorite food, and I had gone somewhere I never expected that night.
Why did i read "cheeseburger" at first read 😅😂 and got increasingly confused at the second and third line until i finally went back and reread it 🤦
oh my go d
PSA for those that are thinking of trying those mushrooms. MAKE SURE you aren't feeling bad or having a bad day in general. It amplifies any feeling you feel: joy, elation, peacefulness, panic, sadness, anger. Stay safe friends and stay lit.
@@zahrazarqaa Don't feel bad, it happened to me too! I had an image of someone in a cheeseburger costume walking in front of a little cafe! Which MAY have been what karaamundson3964 ended up seeing after the cheese binge. I admit, I'm curious as to how all the cheese...um...worked itself out, in the END.😀
this is an absurdly hilarious comment
ollie..ur french…*korean lessons flashbacks*
Gabie is probably one of the few people who could properly judge Ollie's French AND Korean
I feel you Gabie😂
When the ad starts, I fully understand what you're meant
@@gumihou7802 ?
@@lucienoon7262 yes, tis I!
Yeah, Josh is right. Epoisses is one of the stinkiest cheeses in the world, stinkier than Stinking Bishop. Its so smelly that many public transportation systems BAN it. You will either have to throw it away, or get fined if you're caught with it in transport.
The reason why it smells so bad is the same exact reason Stinking Bishop smells so bad. Both Epoisses and Stinking Bishop are washed rind cheeses and they're washed with alcohol. For Epoisses, its washed with the region's local brandy wine. And the reason it's wet is because of the milk fat competing with the alcohol still on the cheese.
Wow cheese expert Mylk
And to most French people the smell is a delight
@Evi1 M4chine unfortunately airtight doesnt necessarily mean it is smell tight. Most smells still escape air tight containers, as any durian lover will atest to
I love epoisses it’s delicious
@@darylphuahThen, those "air-tight" containers were either not actually air-tight, or some of the food contaminated the exterior of the container. Molecules emitted by the food must escape into the air, otherwise, it would be impossible to smell them.
"Can we eat the mold?"
"There's only one way to find out"
Josh begins to hand it off to Ollie.
Classic Jolly!
Like a true second wife
Of course You can eat the mold, it’s not toxic mold, it’s life and eating French cheese like that (or cheese from other countries like that) is bringing life into your body 😁
@@celinelagarde8980 Sure...fluffy cheese, yummy...
hi
hats off to ollie for his sense of humor-
Ollie is precious!!! I always skip through the sponsor promotion part on youtube videos, but this guy never fails to entertain me. Protect this man at all costs!!
I love and appreciate how Ollie makes the effort to speak french, at least at the start, to the employees, even if he’s not fluent. It takes real bravery to do that, and I think it shows respect for the culture
Ollie is definitely taking after his father's appreciation of cheese, especially with his enjoyment of that moldy cheese 10:43
Ollie’s Dad and Armand need to meet and just talk about cheese all day while Ollie nods his head in the corner feeling replaced 🤣
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Totally agree
I like Olly playing the caricature of the French man in the NordVPN ad, I'd be curious to see what other nationalities he could pull off 😅
Indonesian please
In today’s world, he might want to stick with “white” people. 😜
I wanna see korean olly! Classic korean englishman branding 😁
@@manongjato6347 Sad but true, if he tried to impersonate any non-white race/nationality he'd be cancelled by holier-than-thou idiots who don't understand humor.
@@Sergote12 he was a Korean lady once, lol
This mistake is common even in france but :
Red wine with cheese is almost always a bad choice. Particularly with a tannic one like your Bordeaux. It annihilates all creamy, or lactic aromas.
also, some cheese rinds can make the wine taste metallic
but red wine and roquefort is the best combo you can imagine
@@EreVR-jp8dd Not really, blue cheeses go correctly with bordeaux. But a sweet red like Banyuls or even a Porto are better. And sweet whites are the best.
@@Leebpascal1 "a sweet red" oh please no, it's not like i grew up in auvergne and roquefort is my favourite food in the world that i can eat it when i wake up or in the middle of the night haha every thing red but not sweet and even worse a sweet white hahaha no take it dry and eat it with creamy cheese not a roquefort but not a creamy bleu de l'aqueuille either, more like a brie. i eat roquefort on a daily basis ... also every "sweet" wine should be banned from earth
@@EreVR-jp8dd Ok, you don’t like sweet wine. But then you can’t be objective on the best pairing.
As a French person it was hilarious to watch you eat époisses 😂
This thing is for experts only
It’s like starting a new game and trying to kill the last boss. 😂
@@mattmin45 It's like someone who hasn't drank before attempting to down an entire bottle of Polish vodka.
They did try it once before with Ollie’s dad, that was a funny episode
i'm french and the last cheese it's not epoisse it's maroilles from the north of france and the one with cherries on top it's not Neuchâtel it's the chaource a very creamy one because is 50 percent fat
the Neuchâtel has a heart shape
There are no restrictions on bringing food back on the Eurostar, they say to just be considerate of others. So try wrapping up the honking cheese multiple times, because you have to give that to the cheesey connoisseur that is Olly's Dad.
Laurent Dubois used to vacuum wrap so you could take it on the Eurostar. Even the epoisses.
@Evi1 M4chine oh my god, if it falls to the floor, cheese bomb!!
As a French person, I'm so delighted to see these videos on your channel and to see how you enjoy (or not) classic French food. It's absolutely hilarious! And thank you for the laugh with your gorgeous wrong French accent, I just cry watching it xD
Love from France ❤️🇫🇷
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Saucisson !!
Where it is hilariious, it s pure racism from yankees
@@LoLo-ns5iw First of all, the French person is saying he finds the French caricature hilarius. Second, they are not Yankees, they are British. Third, the French are typically as white as the British, so how is this racism? You must be trolling.
@@LoLo-ns5iw I think you should definitely check the meanings of caricature and racism. The first one is for laughs (and is in this video), the second is garbage (and not on this video in any manner).
we need a re do episode just with Ollie's Dad. His face will light up once they enter the store, he'll buy every single cheese, and he will taste everything in delight! i could already see that
Olly’s dad AND Armand please
I love Ollie’s Dad. He knows his cheese.
My favorite story related with french cheese is that one time my cousin, who lives in France, visited us she packed her case with cheese and traveled via plane. BUT they lost her case and by the time they returned case it became literaly a bio-weapon😂😂😂😂😂😂😂😂
This is actually the secret of our nuclear weapons
New last of us plot unlocked
OMG!
Gotta sell it to Ukraine
These two are hilarious. Total delights. I appreciate that Ollie tries to speak a little French.
I usually skip through paid promotional ads BUT NOT WHEN OLLIE DOES IT! 🤣🤣
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
@@shawnkim8542 Amen brother.
0:09 Did Ollie just call himself THE BACKUP WIFE??? Oh, Ollie, we all know you're the first wife; even Gabbie admitted it after you wrote Josh's autobiography!
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
This comment had 127 likes before I liked it and it felt almost illegal to do so
hi
@@dreampinkreel What is the significance of 127? Sorry I don't get the reference
Ollies French takes me out every time - NordVPN better be paying y’all well 😂😂😂 loving Josh and Ollie’s cheese tasting for breakfast!
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Did he study French?
As a French person, I think these fancy cheeses don't really represent the range and quality of the different types of French cheese. I would personally rather go for the cheese sold in town markets or in the mountains where they usually make fantastic cheese.
You think but you actually do not know/never tried. Laurent Dubois is a MOF (Meilleur Ouvrier de France), the selection of cheese is not made randomly and the quality really is there.
Perhaps you should pursue your guesses to an investigation and try figuring out where do the cheese sold there come from. You might end up the in the mountains ;)
I highly recommend you to try the roquefort which can be seen as 'fancy' but really has some added value it's not just a twist.
If you do want a wide variety of cheese, you better go to that place instead of having to do a roadtrip all around France. And guess what, the cheese you find in town market in cities usually is an aggregation of multiple producers.
@@MhonsterPlayer il a un bon argument cependant, est ce qu'un brie aux noix ou aux truffe ou un fromage avec des fruits va être bon ? bien entendu, surtout si ça vient de chez un "maitre fromager" mais, tu te fais pas une bonne idée du "vrai" gout du fromage
la on est pas sur du fromage "brut" et "pur", on est une sur une préparation a base de fromage, c'est comme comparer du pain et une pizza, oui c'est la même chose mais c'est tout de même différent, du pain "fancy" basiquement
@@MhonsterPlayer I've tried very fancy cheeses but I like the more simple ones better. It's a matter of personal taste. As we say in French "Chacun voit midi à sa porte" 🙂
As another fellow baguette person, I actually agree with you, I’ve eaten fancy truffle brie worth a grand the kilos and cheese sold with bread in the alpes and I swear to god that paying 50€ for a slice of truffle brie isnt worth or even better than going all the way to the alpes tasting and savouring any random cheese made by any random producer/cheese lover😊
Ce qui me fatigue c'est que vous partez du principe que vous connaissez tout après cette vidéo qui contient 2 des dizaines si ce n'est centaines de fromages sélectionnés.
Je vous invite à vous renseigner sur les MOF, s'il y a bien des personnes capables de rendre justices à la gastronomie, au terroir et au métier d'artisanats liée à l'alimentation c'est bien eux.
Si effectivement comme moi vous préférez les fromages classiques et bien vous les trouverez sans aucun doute au sein de cette même enseigne.
Mon apparté sur le roquefort était effectivement pour mentionner que ce n'était pas juste un twist pour rajouter 10-20eur sur le kilos.
Maintenant si jamais vous en avez l'occasion je vous invite à tester par vous même ;)
Quand j'ai vu les fromages choisis, j'ai compris qu'ils allaient soit vraiment adorer ça, soit qu'ils allaient avoir envie de tout cracher
I like how Andy is silently closing the windows in expectation of what to come 2:16 🤣
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
@@shawnkim8542 I'm happy ur praying but ur supposed to pray in private yk..
Jolly is literally the ONLY channel on youtube where I'm like "I can't wait for the ad"
Sidney Watson is as funny IMO. But her channel is on politics (or other serious topics), so that might not be everybody's jam.
If you don't mind a deep descent into US politics from a slightly conservative-leaning libertarian point of view, though, definitely give her a try.
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Okay, I'm getting really invested, Ollie mentions board games the second time, and I'm dying of curiosity what boardgames Josh is playing 😍
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
"Almost none of it will kill you."
"BRUH!"
Had me in stitches lol
The "marmalade" is actually quince paste. A sweetened paste made of boiled quince. Very typically served with cheese.
The first marmalades were made with quince.
I was shouting QUINCE PASTE at the screen like some sort of maniac.
Actually, quince is super high in pectin. In early times a slice of quince was added to jams and jellies to help set them.
Thanks. I was wondering about fig jam.
@@adrianaslund8605 That is because of the high level of natural pectin in quince. Quince was often added to fruit jams for the pectin.
No one:
No one I know:
Ollie, in a cheese shop: “Is that a cheese?” and “Is it edible?”
This video is going to be legendary and so excited for all the reactions. 😂
Ollie, at this point, is literally the best lyrical comedian on the planet🚀
That is his future job 🤣
@Evi1 M4chine you must be fun at parties 🙃
@Evi1 M4chine nyenyenye ape bende ko merepek ni bahangong.ingat lawok ar tu?dah pegi nangis kat bucu katil sana
*Both eats Epoisses*
Josh : "I kinda like that, is that weird?"
Ollie : (Almost die, memories flashes before his eyes) 😂😂😂
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Life needs more Ollies.. Bless you both for making these videos together.. Josh should bring Ollie to Italy trying out pasta.. 😁
i’m french and i love it 😂 it’s paradise (my personal fav is comté of course) also ollie doing his best french impression : i’m in tears 😂
Ollie's facial expressions are why I'm here for this.
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
The first one is interesting to me as an Iranian because we nearly ALWAYS eat walnuts with cheese. We serve walnuts with breakfast traditionally. But it's even better if you soak the walnuts in boiling water a while beforehand - makes them much more fresh and delicious.
Greetings from America 🇺🇸
I am of Italian descent and I too love cheese ❤🧀 ❤
Normally I skip over any ads in a video but when it comes to Nord VPN with Ollie I can't
I’m French e and a can tell you the last one, the epoisse, is a challenge for most of the French people !😂
Personally I love it (except the smell😅)
For cheese : the more they smell the better they taste for most of the time
Just a little trick : the "époisse" that you had eaten was young. It was still quite "hard" in texture. If it has been aged...you wouldn't have even tried to eat it XD
Same with Roquefort haha. Though époisse tastes so good aged as its basically cream at this point.
it's not epoisse this one is in a wooden box, the last cheese is maroilles from the north of france
What the hell would that smell like? Notes of five-week-old roadkill Skunk during a July heatwave?
Jolly in Paris is quickly becoming my new favorite series! Looooooved this one and the whole “you can’t have just neutral biotics” 🤣 thanks for the laughs and the culture!
“Backup wife Ollie”
as a French ollie's French accent never fails to SEND ME.
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
@@shawnkim8542 ok sir
@@cecilebousselat8192lol
14:18 I was DYING at the eagle cry covering Ollie's cheese belches! 😂😂😂
I literally watch JOLLY for Josh’s laugh and Ollie’s faces lol
I love that you're reviewing so much things during your trip to Paris, even though I'm French I'm still discovering many things in these videos (like that secret Macdonalds menu omg) ! Other super smelly cheeses you can try (or avoid haha) are Maroilles, Pont-l'Evêque and Munster. There's also some cheeses from Corsica which have living worms inside them (yes you are supposed to eat them), so that's fun too...
That moment when Josh asks Ollie if he really needed two bags and he responses YES and you see a little of his dad coming through.
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
i dont know why but there's something so satisfying watching josh and ollie torture themselves with these cheese videos
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Comte is gruyere, for those of us unable to have access to Comte. it seems that is only avail from a specific region of France. Same thing as champagne.
As a french im so happy to see you in France for Cheese, not watch it yet but i guess it will be pretty good
EDIT : u killed me with the crottin de chavignol, one of the best goatCheese ever to me ! And the marmelade with the roquefort is actually Quince marmelade (if i spell this right)
I love how Ollie is the one speaking French. Great content lads as always :D
This is the best NordVPN ad I've EVER seen! I'm howling! Ollie's got some serious comedic talent.
Epoisse is the best when you get use to it believe me. I'm french and i eat some of that since my childhood, and it's by far my favorite one.
12:42 the things this duo does for entertaining us all are just...GoLD.
7:36 "bANGERS AND MASH?!" said Keaton from Fulham boys school calmly.
goshh i love this France series. somehow you guys just made a list-to-do for me when i reach Paris one day ^^. croissant, macarons, cheese and next fine dining. all the things i love to try.
Go to France, by all means, it's a lovely country with more to see than you could fit in one trip.
But I'd give Paris a wide berth. It's super expensive, people can be rude (like most metropolitan areas), it stinks to high heaven most times of the year and not at all living up to its hype. All the places you want to see are going to be super crowded, and that's assuming you can even get in.
Instead, visit the smaller towns and the countryside. Maybe rent a boat and cruise one of the many channels and rivers. There's enough castles along the Loire river alone to keep you busy for days on end. Probably will end up being just as expensive, but at least the view will be breathtaking.
As for fine dining, the best food France has to offer is (in my opinion) its regional cuisine. Which is best explored when you are in that area. The Flammkuchen of the Alsace are so good, you'll find yourself overeating to the point of having to loosen your belt. Delicate seafood dishes from Marseilles are so delicious even I (and I hate fish normally) love them.
And the people of France. Oh my gods, the people. Warm, open, friendly, lovely - I have nothing but wonderful memories (well, except Paris).
France is (for a European nation) vast and has a huge variety of landscapes to offer. Please, don't settle for what is but a pallid glimpse. Go for the whole thing, you'll not regret it.
BTW I am not French ;)
It's so short too. Would love them to have more adventures here in my city and in the country. I feel like they genuinely enjoy everything and it's fun to watch.
Please do this again with Ollie's dad, I'm sure it will be 3x the fun. He's the cheese expert/enthusiast in the group anyways so.. 😁😊 but congrats for surviving the moulds 😅
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
Love it when Grace cracks a laugh from Ollie’s ad skit
The eagle background music while Ollie is having gag reflex is just so funny! XD
I live for Ollie’s reactions and punchlines. Never gets old for me
it's so funny how Josh pronounces every single non-english word as if he's speaking korean 😆
comté
This was probably one of the most requested Jolly videos in a LONG time. Thank you Josh and Ollie for this beautiful video!
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
I'd absolutely get that cheese confused with a cake slice and take way too big of a bite out of it 0:24
I couldn’t be more french when this video made me go to my fridge to take my cheese and butter and eat it with bread while watching the rest of this video 😂
I’m so glad there’s english subs for that Nord VPN ad, i don’t understand french.
New series--Ollie's dad does cheese in France (not just Paris)! I would love to see that!
"An English Gentleman's Cheese Adventure In France"
Ollie's dad's second career
i’m sorry but the way josh gagged at 12:34 has me crying
This serie is so much fun ! I would to see you try "Maroilles", which is worse than l'Epoisses imo, or the worst cheese in existence the "Casgiu Merzu", that thing is in a league of it's own lmao.
the limitless creativity of the man we know as ollie in creating interesting ads that actually make me wanna watch through the entire bit
Ollie’s Nord VPN ad is pure gold. 🔥 I never found a more entertaining or hilarious ad. 🤣😂🤣😂
Ollie's advertisement segment is the only ad interruption in history that I wont skip 😂
I love how you still provided subtitles while Olly was speaking English with a French “accent” during the NordVPN ad 😅😅😅 honestly didn’t realise he was speaking English til the end 🤦♀️
We need more cheese tastings or food tastings in general with Ollie’s Dad!
I like this cheese adventure that they went on, but what caught my eye was the Petrus wine at 15:11 on their next episode, one of the best and most expensive wines. Can't wait for the next episode!
Ollie ad break is the only way I will ever watch an entirety of an ad
I’m dying out of laughter with Ollie’s skit for the NordVPN ad! 😂😂
2:58 I felt that, when he wanted to do a cheers before drinking. Left him hanging 😂
If Sweden has its "surströmming challenge", France also has a "cheese challenge"!
To compete in this challenge you have to be ready to meet cheeses with a powerful "olfactory signature"!
There are French cheeses with an "olfactory signature" to be classified as a "Weapon of Mass Destruction"!
among his last 3 most famous seems to be a member of a "triad from hell"
I mean "Maroilles", "Munster" and "vieux Lille"
if individually it is a fight; the 3 together....
For those who have succeeded in this challenge, the reward is there to eat (the flavors ofthese 3 cheeses are excellent)
Ollie you've outdone yourself with this ad! That pronunciation of A holes was next level
That sponsorship part actually had me tearing up from laughter - like Steve Martin in Pink Panther haha. Also, "I just sucked the fur off it" made me bust out laughing - I loved this video
The sponsor bit for NordVPN was lit and on point as always 🎉
Jolly’s sponsorship bits are probably the only ones I never skip and literally watch Ollie the whole way 😂
Hi, I'm french. Époisses is the only cheese that is forbidden to take out in a public close environment, like train, bus or tramway. So forget about your époisses sandwich. 😉
I love your videos about France.
the layer in the cheese is jam made from quinces 🙂
The demogorgon part was absolutely hilarious I cried a little 🤣
Ollie continuing to do his level best to get cancelled by an entire country. That ad read was absolutely hilarious.
The onions around French Ollie's neck are everything in this video😂 I feel that's Gabbie's idea😆
I live in Paris and the French series is killing me! Can't wait for the fine-dining one!
Mes TH-camurs préférés au monde!
Love from Paris💙
😂😂😂😂 thank you for the laugh, we grow we this cheese education in france and trust me sometimes our dinners can turn funny because of that 😂😂😂
Ollie describing fruit + cheese combos as a papal sin and the perfect cut to that Pope Francis image was just magnifique 😆
To explain why some cheese producers put cherries on their product, it was something to make the cheese less bitter. In the past, cheese conservation wasn't an easy task, and in a few days, your whole cheese could get a bitter taste. In the region called the "pays basque", they used cherries jam to soften this taste. And it was a success ! Nowadays, with modern way to store your cheese, you could spare the cherries, but no it's too good !
You could use onion jam too, it's quite good !
the best part: the ad. i almost peed myself laughing
you should try Camembert au Calvados, a specialty from Normandie. It is absolutly decadent
Why do you make me drool on my keyboard? At this point, I'm so desperate for good cheese, I just might go ahead and swim ;)
"Decadent"? Is this used in the positive sense? Is this used as a slang word and I'm too young/old to understand it? I'm lost 😆
I hope Ollie’s dad gets to taste the egg looking mold cheese thing (I’m sorry for the name)
It's the mouldy duck egg, lol
@@gumihou7802 that one
Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.
lol i'm French and i have laught a lot "Cheese is life! Et vive la France!"
As a french who lives in the countryside, I have never eaten cheese like these with something inside. Most traditional cheese don't look like these that's all I can say.
When Ollie enjoying the moldy and furry Crottin de Chavignol, he is really his dad’s child.
Love the difference between Ollie's reaction and Josh's when they eat the Époisses!!
I find it absolutely hilarious when the eagle calls 🤣 also secretly cos I'm not the one eating that and having to bear the consequences to find out the review 😁😁
2:16 I like how Andy shuts the window as they open up the cheese XD Smell alert!
Well who woulda thought? Oliver's French is allllllmost enough to buy cheese. A good life skill, as far as I'm concerned.