If you put some cornstarch (1/4 cup) and baking soda (1/2tsp) on that beef marinade it makes the beef do much more tender for a recipe like this. Special technique they use in a bunch of asian restaurants and with there cooking. They call it velveting the beef.
I always love watching your videos. The entire crew are all gorgeous & make me laugh. It's not just another boring old cooking channel, thanks for the great content guys ❤
Mr. M.I.H 1st and foremost I love your channel. Then secondly, I had a taste for stuffed bell peppers & came straight to your channel for a recipe. Searching your channel, I didn't find one, if I missed please correct me. If not, I humbly request your version of stuff bell peppers. Until, then I'll try your buddy: Smokin' & Grillin' w/ AB's recipe.👍🏽 I wish you much continued success, peace & blessings.😊 Oh yea, I will be making this fried rice recipe for sure😋
How do you come up with these amazing recipes I’m def finna go crazy in the kitchen with this meal🔥🥰 every recipe you make is mad good Thankyou you are my go too for week night dinner meals❤
Bruh, I'm sure this recipe is dope for days as all your recipes are. However, I did salmon fried rice the other day and it was AMAZING. I would LOVE to how you would approach that.
My grandma used to say real Chinese food doesn't need MSG... lol... my mom said the same, and they're both little, under 5' Chinese women... besides MSG gives mom n I horrible migraines... 🤕🤕🤕 I'll skip that step, thank you... 😂😂😂
Shoot, I would just took the steak on top of the white rice! Also, my favorite thing you did was bring Big Moody and nem on camera. I love seeing the whole squad!
I don't like peas n cooked carrots... I like raw carrots 🥕... I use a kale mix for my fried rice 🍚... still get veggies but just not the ones I don't like... 😂😂😂
I like veggies. I just don't like peas n carrots in my fried rice. Just onions and egg.. Or if they have snow peas.. Happy Sunday, Enjoy.. it looks delicious 🤤🐞
I’m not sure this would be the fried rice for me. I love fried rice and I really like steak. What worries me about this recipe is the sweetness. I like sugar in my desserts - not so much in my fried rice. BUT BUT I might give it a try anyway. We’re here for trying and frying not denying!
Try some Flat Iron Pepper Co. pepper flake blend next time and see how that goes. There is one blend called I Can't Feel My Face that has Habanero, Ghost, Scorpion, and Carolina Reaper peppers. Pretty high on the Scoville scale so you want to be very light on the shakes. Don't get heavy handed like one would using jalapeño pizza flakes. A word of caution. DO NOT get it anywhere near your nose. Any microscopic spec of dust you breath in will have you sneezing for the next 5 minutes 😂🤣😂. Trust...
Father’s Day? Today is July 7th and this video was made ten hours ago. I didn’t know you can make your utube videos and then put them out on a later date.
If you put some cornstarch (1/4 cup) and baking soda (1/2tsp) on that beef marinade it makes the beef do much more tender for a recipe like this. Special technique they use in a bunch of asian restaurants and with there cooking. They call it velveting the beef.
🙌
Yes sir. It also adds volume to the beef so less goes a long way. The wolf of wokstreet guy has a good video on it.
Do you do that at the beginning? When you're mixing everything together to make the marinade? Or is it introduced later?
@XxFunkMachinexX look up "wokgod velveted beef" and he explains it well. It's an intricate process!
Yup cause I do it
“If you don’t like peas and carrots…. Grow up!” 😂😂😂. Looks delicious!
That looks like it smells and taste delicious😋
Going to get ingredients on my way trying this 2 nite. Love watching you cook love your style always
I always love watching your videos. The entire crew are all gorgeous & make me laugh. It's not just another boring old cooking channel, thanks for the great content guys ❤
Watching your videos when I'm hungry is torture. I'll definitely be making this dish. It looks fantastic and it comes together quickly.
I make fried rice all the time , but I am adding this idea to my rotation. Thanks!
Can’t get better than that looks most perfect!!! Thank you I’ll try it!!
LOVE STEAK FRIED RICE IT IS FIRE
I'll tell ya what i hate in this world. That's Steak. The color, the smell, the taste, the texture... Hey you, you're drooling!
Great marinade. Will be getting a pkg of skirt steak out of freezer to make this recipe.
FANTASTIC!! I’m for sure going to try this ❤
Oh my yummy I love it looks tasty ooh gosh can’t wait to try thanks for sharing
This looks AMAZING and now I'm hungry 😋
Looking good! Now, that's a meal! Great job!
this looks magical !!
The color is amazing!
This looks absolutely delicious. Can't wait to try. ❤❤😮
❤❤❤❤❤ love you for helping me learn to cook
Gm...
I love the way you cook...Alabama in the house
Mr. M.I.H 1st and foremost I love your channel. Then secondly, I had a taste for stuffed bell peppers & came straight to your channel for a recipe. Searching your channel, I didn't find one, if I missed please correct me. If not, I humbly request your version of stuff bell peppers. Until, then I'll try your buddy: Smokin' & Grillin' w/ AB's recipe.👍🏽
I wish you much continued success, peace & blessings.😊 Oh yea, I will be making this fried rice recipe for sure😋
OMG. i've never had steak fried rice before. this was awesome
When I tell youuuuu
Thisssss was EVERYTHING! Best hands down!!!
Love this -- definitely going to be making it on the reg!
Love this recipe
I love fried rice 🍚 so delicious 😋
Steak, Rice, Scallions, Peas & Carrots
Listen!! This dish is so delicious and the only ingredient I didn’t have was the ginger. Thanks for the recipe and techniques 😊
How do you come up with these amazing recipes I’m def finna go crazy in the kitchen with this meal🔥🥰 every recipe you make is mad good Thankyou you are my go too for week night dinner meals❤
Def going to try. Ty for recipe!
LOOKIN’ GOOD and you made it look so easy Matt!!! This is a must try🙏🏽❤️
Man, that looks 🔥!! 😍
This looks amazing!!
North Carolina in the house
Looking good!
Bruh, I'm sure this recipe is dope for days as all your recipes are. However, I did salmon fried rice the other day and it was AMAZING. I would LOVE to how you would approach that.
Maybe? However, Crab Fried Rice would be BEST!!
Wow! That looks so good 😊 😋 yum 🤤
Amazing recipe ❤ Thank You 🙏 and the Team! Unfortunately I have to leave out the jalapeño peppers because they don’t love me.
That looks delicious!
Looks great 👍 I'm hungry
Mr make it happen thank u you knew exactly what I like peace
Awesome video, Matt👍🇺🇸👍👍
I have a cooking playlist and Mr. Happen makes up 50% of it.
If the other 50% is grillin with Ab then u good
Love your content!
🖤 from NY
My grandma used to say real Chinese food doesn't need MSG... lol... my mom said the same, and they're both little, under 5' Chinese women... besides MSG gives mom n I horrible migraines... 🤕🤕🤕 I'll skip that step, thank you... 😂😂😂
Bro nobody cares.
This is fab! A weekly regular
Shoot, I would just took the steak on top of the white rice!
Also, my favorite thing you did was bring Big Moody and nem on camera. I love seeing the whole squad!
I’m going to do this this weekend 🥰
Hi, I'm new. I never should have watched this video. Now I'm starving and I can't get the look of that beef in the rice out of my head.
Looks scrumptious. Thanks for sharing. Blessings.😊
Looks yummy 😋
Another great video. Cool Style Always wondering though, what kind of little burner do you use in the kitchen? Thx
Will try this week.
I don't like peas n cooked carrots... I like raw carrots 🥕... I use a kale mix for my fried rice 🍚... still get veggies but just not the ones I don't like... 😂😂😂
Looks delicious❤
Looking forward to seeing a steak fry the rice
Seeing a chicken fry steak is even cooler.
I saw online that your seasonings are at Kroger. Are they available in RVA or just down in your area at those stores?
Recipe was awesome thanks! Just want to let ya know green onion or scallion wasn’t on the printable verison! No biggie still tasted great
Love this!👍🏻❤️
I need to invest in a Hexclad skillet 🍳... for sautéing and stir frying...
I made this today it was delicious…used ribeye 🔥❤️
Lookin Good!!! 🍲🔥
“A tablespoon full of seeds to the face”…I’m awake now 😂
Pause lol!
Had me dyin 😂😂
@@jayvee1-Six your picture 😍
I had to rewind to hear it again! 🤣
@@Nunnyuh where’s yours!? lol
Looks delicious 😋 🔥🔥👍
Thank you for your videos. Can you please do a Jollof Rice competition with your boys please?
Hot damn that looks good!
I’d probably eat a tablespoon full of seeds! I might regret it but I’d still do it 😂
Looks very delicious..I've used the hoisin sauce before but I didn't like it made the rice all mushy
I'll tell ya what i hate in this world. That's Steak. The color, the smell, the taste, the texture... Hey you, you're drooling!
Yum!
I like veggies. I just don't like peas n carrots in my fried rice. Just onions and egg.. Or if they have snow peas.. Happy Sunday, Enjoy.. it looks delicious 🤤🐞
I soooo agree with you! Maybe some bean sprouts too, but no peas and carrots.
@@kathyclarke6327 agreed 💯
My rice definitely turned out more like mashed potatoes but it didn’t even matter because the flavor was flavoring! Mmh-kay!
Looking Good, Damn! 😋
I’m not sure this would be the fried rice for me. I love fried rice and I really like steak. What worries me about this recipe is the sweetness. I like sugar in my desserts - not so much in my fried rice. BUT BUT I might give it a try anyway. We’re here for trying and frying not denying!
What is the significance of tossing the fork at the end?
OMG!!!
Try some Flat Iron Pepper Co. pepper flake blend next time and see how that goes. There is one blend called I Can't Feel My Face that has Habanero, Ghost, Scorpion, and Carolina Reaper peppers. Pretty high on the Scoville scale so you want to be very light on the shakes. Don't get heavy handed like one would using jalapeño pizza flakes. A word of caution. DO NOT get it anywhere near your nose. Any microscopic spec of dust you breath in will have you sneezing for the next 5 minutes 😂🤣😂. Trust...
❤ Chinese food
UNCLE ROGERRRRRRR WHERE ARE YOUUUUUU
Father’s Day? Today is July 7th and this video was made ten hours ago. I didn’t know you can make your utube videos and then put them out on a later date.
Hi Matt I was wondering when your restaurant opens will you still be giving us free cooking lessons on TH-cam 😢
100%
Thank you love you
I'm crazy and I don't dry my rice and I use instant rice 😂
I ain't picky. I have a nice asian take out joint by me if I want dryer fried rice.
so the frozen veggies cook up fast???
I'm want shrimp on mine
Can I use basmatti rice?
🔥🔥🔥🔥
🔥🔥🔥🔥🔥🔥🔥
We need a review from uncle Roger
👍🏾
Hwy Bro. I love your videos. But maybe it's time to just say I'm adding MSG. It's all cool.
👏🏾👏🏾👏🏾
Please get Oyster sauce 😂😂😂 and chilli crisp oil.
Where's uncle Roger at??
🤤🤤🤤🤤🤤
You didn’t say how much brown sugar you used
You mentioned sugar in ideo but it is not given in ingredient list.
👊🏼✌🏼
Is this another version of dirty rice?
No they are totally different.
That man is HUGE 😮
A human being as big as a refrigerator 😂😂😂.
lol if you don’t like veggies grow up 😂