寿桃包 How to Make Longevity Peach Buns | 适合祝寿和献佛 | 观音诞献佛

[寿桃包食谱/ Longevity Peach Bun Recipe]
材料/ Ingredients:
冷牛奶/ Cold milk - 85 to 88克/ g
即溶酵母/ Instant yeast - 1/2茶匙/ tsp
幼糖/ Castor sugar - 15克/ g
普通面粉/ All purpose flour - 150克/ g
植物油/ Vegetable oil - 4克/ g
叶子制作/ Leafs making:
绿色食用色素/ Green food colouring - 几滴/ few drops
刷色/ Colour brushing:
粉红食用色素/ Pink food colouring - 1滴/ drop
清水/ Water - 2茶匙/ tsp
1支牙刷/ toothbrush
咖啡过滤网/ Coffee strainer
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#寿桃包
#LongevityPeachBun

[@raymondteoh2147]

Very nice peaches Bun's, thanks for sharing

[@happymombaking6571]

You are most welcome & thank you for your compliment, appreciate that 🙏😊

[@tanchongeng8070]

好美

[@happymombaking6571]

你好🤗, 谢谢你的赞美哦，感恩🙏😊

[@flormj]

Que hermoso ☺️✝️🇵🇪

[@happymombaking6571]

Gracias por el cumplido 🙏☺️

[@maggiefong8340]

你好謝謝你的分享，想問我用一般面粉，蒸完包昰帶點黃色，是粉還是我出問題呢？

[@happymombaking6571]

你好，如果用普通面粉的话，蒸出来的包子一般会带少许黄色是正常的哦。不过我们可以尽量在揉搓面团时用左右揉搓方式(搓长后再左右揉搓），这样可以增加包子的雪白度哦👌😊谢谢你的留言🙏😊

[@shammisomaya8748]

Such amazing buns can these be baked ?

[@happymombaking6571]

Hi 😊, thank you for your compliment 🙏. Since I haven't bake it before so I'm not sure how it will taste with baked ya 😀 Thank you for leaving comment here, appreciate it 🙏

[@user-mb7vb2ug1r]

不OK！如果用烤的會很硬

[@happymombaking6571]

@@user-mb7vb2ug1r 好的，谢谢你的分享哦🙏☺️

[@sabinatsui8786]

您好！請問點解蒸15分鍾後熄火，之後再焗5分鐘開蓋後會有凹陷及收縮情況呢，而且仲出現一個一個氣泡添😢😢

[@happymombaking6571]

您好，可能是发酵过度了哦😩

[@DSinNeo]

請問可以用包粉做嗎

[@happymombaking6571]

你好，可以的👌😊