I made it today and it turned out soooooo good I made sure I had leftovers for later made that rice and baked pork chops OMG I will be following u thank u Sir God bless❤
@vh2337 it’s not that many ingredients. It’s literally green beans. You have to be extremely slow and lazy to not be able to catch the ingredients. I didn’t even have to pause it once.
Thank you so much for the inspo 🙌🏾. I’m vegan so I had to make some adjustments of course but it came out sooooooo bomb. If anyone’s curious, I used impossible Italian sausage links, didn’t have a bacon substitute. Instead of making the roux from the ‘meat’ I just used 3Tb olive oil along w/ 2Tb of flour recommended. Didn’t have veggie stock so I just made a broth by adding 3 vegan chicken bouillon cubes in 3 cups water boiled water. Had way more potato than green beans lol. Other than all that, I followed the recipe as given and mann mann mannn. FIRE!
I'm a self proclaimed green bean queen but these are def giving me a run for my money! Will be making this, exactly this way! I like the "glaze" as you say, that it adds! Genius! It literally holds the favor to the green bean!
I didn't know about using salt to keep garlic from sticking to your knife! That's so smart. I also really appreciate that you brought up the importance of using different chopping boards for different foods to prevent cross-contamination. You're educating us and feeding us. This recipe looks soooo good. I have to try it.
This is the best string beans I've ever tasted. Iv been cooking string beans a long time. But this right here, omgoodness. Best ever! I'll never cook them any other way. Thank you so much for sharing this. They're rolling!!❤️
My husband taught me this recipe. He is from New Orleans, and it shows thru the food. I'm from Texas, but I never had it. Easy and delicious, especially over tice.
This rocks, man. Thank you. I've made a bunch of recipes, this one tops em all. They didn't do rouxs! I'm a green bean, bacon, spud hound and this brings joy. Keep rocking!
This video happened to pop up for me so I decided I’d give it a watch. I’m glad I did… not only does it look delicious, chef Alden is very informative, and likable - I love that he is always smiling. Great job!
Chef Alden B, I just made these, and OMG…. they are delicious. Thank you so much for such an easy directional video. I will definitely make these again!
This was delicious. Followed your recipe to the T . We weren't even finished eating the first pot and my family wanted to know when I was gonna make it again 😊😊. Thanks so much for sharing. I will be looking for more of your recipes!❤
Doing a roux for this dish is a pro gamer move. Excellent tip. I grew up in the south and have always ate and cooked this dish and i cant believe i never thought to do it with a roux. Thanks!
Do you have links for merchandise with your slogans??? I don't see it in the video description. You are such an amazing teacher. I wish you and your beautiful family an abundance of success.
OMG!! I came across this post yesterday and babe let me tell you…it was amazing with my Sunday dinner. Everyone loved it 😋😩🫶🏽💕 Thank you Chef Alden B!!!
I just came across your channel instantly fell in love with it. Great meals easy to follow and I really like the pro & educational tips. Great job Sir. I look forward to recreating many of your dishes. Keep up the great work. -May the Lord's Blessings be upon you as you continue to encourage and educate your followers. May He be with you as He guides your footsteps along the way.❤
Hmmm hmmm making this now & my house smells delightful 😊 having this with rice & corn bread... .. Chef you came through with this for my family Sunday dinner much appreciated &❤ from Connecticut....
This blew my mind!!!!!! Best smothered beans recipe!!! Double the ingredients because you’re gonna want more and more and more. Served it with his BLT sandwich recipe and BOOM!!!!!😊
I made this for my husband’s birthday dinner and omgeeeeee!!! It was super flavorful! Served it with ribeye steak and soft dinner rolls to sop up the green bean juice. He LOVED it, we all did!! Thanks for having me look good in the kitchen, chef!
OMG! This is the first of your videos I have watched and I love it! I eat a Ketovore diet and this looks absolutely delicious. Just leave out the potatoes and I'm still on track. Thanks so much.
My Mama used to make this with ham instead of sausage. I could easily eat the entire potful! It melts in your mouth and it was my FAVORITE food on earth!! I will try your recipe, but mine never tastes like Mama’s!!! If I make it to heaven, that’s the first thing I’ll want to eat!🤣
It looks good & tasty, I’ll try it maybe tomorrow , but I’ll be using the beef slices instead of bacon plus I’ll be using the vegetable broth instead of chicken 😊. Thank you and I’ll update 😊
I have been eating this dish since I was a kid in the 70s without the bacon. We eat it as a main dish. Whenever I cooked for friends they were hesitant at first but then fell in love with it. Years ago I had a male coworker who had to bring green beans for Thanksgiving and I told him how to cook it. He said his picky father told him to just bring plain green beans. He didn’t listen and everyone loved it.
I bought everything to make this dish. Making it tomorrow(Sunday) at my daughter's place. Only thing I may have purchased for grocery delivery that might be wrong, and this is embarrassing, I bought what was supposed to be the kind of Cajun seasoning but it says Creole on it? Is that going to be right or ruin the dish? Sorry but in my 70 years of life I've never purchased that particular seasoning before. I just hope it's as delicious as it looks. Looks like you made plenty people hungry. We are also going to make cornbread, pineapple upside down cake and ice tea. Thanks!!
This is how my Mama taught me to cook green beans. She would take can green beans and smother them down, having em tastin like fresh. So good! Louisiana cookin
@@moffit1x2x1 I simmer them on low for a while, 30 mins or more, while I'm doing other stuff. I drained off the water and rinse them then put bacon grease, a little bit of onion, little bit of water and salt and pepper.
I made this a few min ago and I also started my diet today , it was delicious oh well ! Came out perfect didn’t need to add any additional seasoning , I did Tablespoon of each you mentioned .
WOWW !! I really enjoyed this !! From the funny little witty comments to the actual cooking techniques !! New subscriber 🔥🔥 Love seeing a man in the kitchen. Keep applying pressa 😍
I just made these string beans and it was such a delicious dish. The rue is the bomb!! This is my moms old school string beans with the rue flavor. Thank you for sharing with us.
Just made this dish and both my husband & I loved it. Next time he wants me to put in all the sausage, it's his favorite part. I also think I'm going to add some butter and some salt and then it will be perfect. ❤
I made this last week & have made it 3 more times since! My family keeps wanting more. These are fantastic 👩🍳
Can you send me the recipe the ingredients
@@erikamurallesSis, the video IS the recipe. Did u watch it? 💀🤣🤣🤣
I made it today and it turned out soooooo good I made sure I had leftovers for later made that rice and baked pork chops OMG I will be following u thank u Sir God bless❤
@@essence1126 It's a pain in the ass to have to stop and start a video. What's the problem with a written recipe?
@vh2337 it’s not that many ingredients. It’s literally green beans. You have to be extremely slow and lazy to not be able to catch the ingredients. I didn’t even have to pause it once.
Thank you so much for the inspo 🙌🏾. I’m vegan so I had to make some adjustments of course but it came out sooooooo bomb. If anyone’s curious, I used impossible Italian sausage links, didn’t have a bacon substitute. Instead of making the roux from the ‘meat’ I just used 3Tb olive oil along w/ 2Tb of flour recommended. Didn’t have veggie stock so I just made a broth by adding 3 vegan chicken bouillon cubes in 3 cups water boiled water. Had way more potato than green beans lol. Other than all that, I followed the recipe as given and mann mann mannn. FIRE!
I'm a self proclaimed green bean queen but these are def giving me a run for my money! Will be making this, exactly this way! I like the "glaze" as you say, that it adds! Genius! It literally holds the favor to the green bean!
I didn't know about using salt to keep garlic from sticking to your knife! That's so smart. I also really appreciate that you brought up the importance of using different chopping boards for different foods to prevent cross-contamination. You're educating us and feeding us. This recipe looks soooo good. I have to try it.
It was the rue at the start that rocked my world! I’ve been able to apply that concept to other dishes as well 🙆🏻♀️
I agree about the sanitary use of cutting boards. What good is the very best recipe if the ingredients are contaminated?
We have made this recipe twice now. Me and my dad who's 94 and we love it
I just finished cooking up this recipe (minus sausage) and I’m pretty sure these are the best fresh green beans I have ever had!
This is the best string beans I've ever tasted. Iv been cooking string beans a long time. But this right here, omgoodness. Best ever! I'll never cook them any other way. Thank you so much for sharing this. They're rolling!!❤️
My husband taught me this recipe. He is from New Orleans, and it shows thru the food. I'm from Texas, but I never had it. Easy and delicious, especially over tice.
I love this recipe!!! I just made it!! I followed all the steps with some of my own, but the dish is DELICIOUS!!
This rocks, man. Thank you. I've made a bunch of recipes, this one tops em all. They didn't do rouxs! I'm a green bean, bacon, spud hound and this brings joy. Keep rocking!
Made this recipe for me and my daughter last week. Loved it! My girl devoured them.
This video happened to pop up for me so I decided I’d give it a watch. I’m glad I did… not only does it look delicious, chef Alden is very informative, and likable - I love that he is always smiling. Great job!
Chef Alden B, I just made these, and OMG…. they are delicious. Thank you so much for such an easy directional video.
I will definitely make these again!
My kids LOVED this!!!🩷🩷
This was delicious. Followed your recipe to the T . We weren't even finished eating the first pot and my family wanted to know when I was gonna make it again 😊😊. Thanks so much for sharing. I will be looking for more of your recipes!❤
Doing a roux for this dish is a pro gamer move. Excellent tip. I grew up in the south and have always ate and cooked this dish and i cant believe i never thought to do it with a roux. Thanks!
This was amazing!!! Everyone loved it, thank you for sharing this simple, easy to follow with short cooking time recipe. It was great! Thank you.
This looks absolutely phenomenal, chef. I'll be attempting this this week for sure ❤
"If you ain't sneezing, it ain't seasoned!"😁
I did this recipe with a slight twist and hubby loved it ... U rock.
Do you have links for merchandise with your slogans??? I don't see it in the video description. You are such an amazing teacher. I wish you and your beautiful family an abundance of success.
I do! My website is recipesbyaldenb.com
This is one of my favorite go-to recipes anytime I need a veggie side! Its perfect every time.
Looks and sounds so, so, delicious!!!! I will try this recipe. Thank you for sharing Young man. God bless you.
OMG!! I came across this post yesterday and babe let me tell you…it was amazing with my Sunday dinner. Everyone loved it 😋😩🫶🏽💕 Thank you Chef Alden B!!!
I just came across your channel instantly fell in love with it. Great meals easy to follow and I really like the pro & educational tips. Great job Sir. I look forward to recreating many of your dishes. Keep up the great work. -May the Lord's Blessings be upon you as you continue to encourage and educate your followers. May He be with you as He guides your footsteps along the way.❤
As legit of a green bean as I've ever prepared or eaten! Good stuff and thanks for sharing. Blessing all, armor on.
Just made this today and it was delicious! Thanks for the recipe ❤
You are a joy to listen to and watch. Awesome recipe. I think ill try it this weekend.
I'm cooking THIS DISH Thanksgiving of 23. Perfect for a small group! ✌🏿
I made this last night and hunny!!!!! We devoured these string beans!! Thank you so much I’ll never make string beans regular again!
I just made it. It is so good! I added cornstarch towards the end to thicken mine up a little more. Great recipe!
Thanks so much for sharing I made my by your recipe and the taste was GREAT Thanks
100% delicious! Made this and it will now go in my recipe box. Thanks much.😊
Made this for the first time today…so good. Thanks for sharing, this will be a new family favorite
Found this page just in time for Thanksgiving!!!!!! Thanks Chef! I will definitely be subscribing! 😊
Making this right now! Super optimistic 😋 smells good and looks even better!
Hmmm hmmm making this now & my house smells delightful 😊 having this with rice & corn bread... .. Chef you came through with this for my family Sunday dinner much appreciated &❤ from Connecticut....
Made these yesterday and yes they were pressure. Even the ones that don’t eat vegetables ate them. I had an empty pot! Thank you for sharing
This a whole delicious meal!!
Awesome recipe. Awesome presentation. Thanks!
This blew my mind!!!!!! Best smothered beans recipe!!! Double the ingredients because you’re gonna want more and more and more. Served it with his BLT sandwich recipe and BOOM!!!!!😊
Followed the steps .. nailed it. New favorite in our house.
Love your work! Thank you & please keep it coming! 💯
I made this for my husband’s birthday dinner and omgeeeeee!!! It was super flavorful! Served it with ribeye steak and soft dinner rolls to sop up the green bean juice. He LOVED it, we all did!! Thanks for having me look good in the kitchen, chef!
I was about to ask what main it can be served with, thanks for mentioning this option!
My goodness, that looks absolutely wonderful🤤
Made this recipe last night and it was DELICIOUS 😋Thanks Chef Alden
Cooking right now for our family Thanksgiving lunch. This house smells golden! Wish me luck!
Thanks for sharing this delectable recipe. It's right on time. I'm going to cook Green Beans & New Potatoes as one of my Thanksgiving side dishes.
This looks so good! I can’t wait to try this! Thank you! 💜
OMG! This is the first of your videos I have watched and I love it! I eat a Ketovore diet and this looks absolutely delicious. Just leave out the potatoes and I'm still on track. Thanks so much.
try with radishes or cauliflower.
My Mama used to make this with ham instead of sausage. I could easily eat the entire potful! It melts in your mouth and it was my FAVORITE food on earth!! I will try your recipe, but mine never tastes like Mama’s!!! If I make it to heaven, that’s the first thing I’ll want to eat!🤣
looks delicious going to try this recipe. thanks.
Used your recipe for Thanksgiving and my family loved It ! Definitely going to be a repeat going forward, love and blessings ❤
It looks good & tasty, I’ll try it maybe tomorrow , but I’ll be using the beef slices instead of bacon plus I’ll be using the vegetable broth instead of chicken 😊. Thank you and I’ll update 😊
I have been eating this dish since I was a kid in the 70s without the bacon. We eat it as a main dish. Whenever I cooked for friends they were hesitant at first but then fell in love with it. Years ago I had a male coworker who had to bring green beans for Thanksgiving and I told him how to cook it. He said his picky father told him to just bring plain green beans. He didn’t listen and everyone loved it.
Thank you for showing us this recipe, i will be making it today for Thanksgiving...
CHEF, I LIKE MINE OVER CORNBREAD. I DO MINE SIMILAR BUT ADD CELERY, SMOKED SAUSAGE, & SOME OF THE GREASE FROM SAVED BACON GREASE.
This is the one. Making these today for tomorrow’s feast. Thank you!
This is an awesome recipe Chef Alden! Thank you for creating longer videos. This looks amazing! ❤
I love that u made a rue for the green beans. Thats the way ive always done it.
Love the idea of making a Rue...for Green Beans...going to try it.
I bought everything to make this dish. Making it tomorrow(Sunday) at my daughter's place. Only thing I may have purchased for grocery delivery that might be wrong, and this is embarrassing, I bought what was supposed to be the kind of Cajun seasoning but it says Creole on it? Is that going to be right or ruin the dish? Sorry but in my 70 years of life I've never purchased that particular seasoning before. I just hope it's as delicious as it looks. Looks like you made plenty people hungry. We are also going to make cornbread, pineapple upside down cake and ice tea. Thanks!!
Omg this looks awesome...will definitely try
Loved this recipe, substituted smoked turkey sausage and turkey bacon. ❤
This looks amazing! Thanks for sharing❤
Making this tonight for dinner! Can’t wait to see how it turns out.
This is how my Mama taught me to cook green beans. She would take can green beans and smother them down, having em tastin like fresh. So good! Louisiana cookin
How long did she cook them with canned green beans?
@@moffit1x2x1 I simmer them on low for a while, 30 mins or more, while I'm doing other stuff. I drained off the water and rinse them then put bacon grease, a little bit of onion, little bit of water and salt and pepper.
That looks so good. I'm making it this weekend.
I made this tonight and it reminded me of my late grandmother. Thank you. #Gratitude
Just made this tonight as part of my Father's Day dinner. It was AMAZING! Easy to follow recipe that everyone loved!
Thanx for droppin gems! 3 new things i learned!🎉😂
I made this yesterday for Easter and it was delicious!
This looks brilliant and tasty. I could get a bowl of that. And I would be set for dinner.
GOOD RECIPE! Very delicious.
This is so good, We have made this 3 times once we also added shrimp.
Absolutely delicious! This is what I’m talking about
Thanks Alden! Making this for Mother’s Day and mom is super excited and so is everyone else
Holy cow!! This is awesome!
I made this a few min ago and I also started my diet today , it was delicious oh well ! Came out perfect didn’t need to add any additional seasoning , I did Tablespoon of each you mentioned .
The SALT TO THE CUTTING BOARD FOR THE GARLIC ❤️❤️❤️OMG ❤️❤️❤️ THANK YOU ❤️
That looks great. That in itself is a complete meal.
Good vegetable dish..❤
I CAN NOT WAIT TO MAKE THIS RECIPE. IT LOOKS DELICIOUS.
Omgeeee! Looks AMAZING! My mom used to make something very similar to this. Definitely going to make. 😊
This one right here.... I have made 2x already... Love it...
Made it, tasted great! Good job lad! 👍🏻
Made this a couple of times absolutely making me feel like a chef hehe
Gonna try making this today! Jus bought all the ingredients
You know that looks good, you go boy!! gotta try it
WOWW !! I really enjoyed this !! From the funny little witty comments to the actual cooking techniques !! New subscriber 🔥🔥 Love seeing a man in the kitchen. Keep applying pressa 😍
This will definately go in the rotation.
I just made these string beans and it was such a delicious dish. The rue is the bomb!! This is my moms old school string beans with the rue flavor. Thank you for sharing with us.
Just made this dish and both my husband & I loved it. Next time he wants me to put in all the sausage, it's his favorite part. I also think I'm going to add some butter and some salt and then it will be perfect. ❤
When you added sausage & bacon back in, i got the vapors. I'm making this tomorrow, thanks king. 🤤❤️🙏
This is great. I definitely need more cutting boards.
This looks SO GOOD
Thank you my friend 🙏 very delicious
Great tips on chopping the onion!! Never heard of that.
Salt on the garlic is a new trick for me gna try it today 💘 love ur food man! Wish u could cook for me
I made this and it came out great