As an internet armchair critic I made notes of when cross contamination might be an issue during this video.... but after some thought, I realize you guys probably took the proper precaustion to prevent that.... so I will keep those comments to myself 😑
Yes, we washed and sanitized our hands and all surfaces multiple times, but edited it out. Probably should have written it in text. Thanks for pointing it out.
Wonderful to see just in time for Thanksgiving! Good lord, the 90s music... Looking good and loved the other carving segment!
Thanks Tim💕
OMG! I made this brine this year and hubs raved! It was so delicious! Thank you for teaching this wonderful method!
Fantastic!! This is awesome !
As an internet armchair critic I made notes of when cross contamination might be an issue during this video.... but after some thought, I realize you guys probably took the proper precaustion to prevent that.... so I will keep those comments to myself 😑
Yes, we washed and sanitized our hands and all surfaces multiple times, but edited it out. Probably should have written it in text. Thanks for pointing it out.
“Do not try this, this is actually poisonous”. Underrated tip.
Ok , I’m sorry your voice sounds like Pacha the llama from Emperors New Groove 😂
Use a cooler
Good idea 👍🏻
Why LIters? you are clearly american.
What would your be your next logical conclusion if we used litres and are NOT American?
@TwoChefsAndAKnife something I won't watch again probably.
Your next logical conclusion is something you won’t watch again probably?
Okay. We are Canadian by the way. Have a great day, bye!
Frozen into brine for 24 hours an that will defrost my turkey? I forgot to take bird outta freezer so please an thank you for answer😇