Thank you very very much for sharing this recipe. I'm planning to brine the turkey this year to try out something different. This is going to be great. Much appreciated cheers 🍻
I put my Thanksgiving bird in a brine for 24 hours before smoking it this year. It is a WORLD of difference. It was juicy and SO flavorful. I will always brine from now on.
Just got your Preppy Kitchen Super Easy book in the mail last week and I’m loving it!! The recipes look great and they really are made in a way to where it’s fairly easy to create those special moments with the family :) you’ve really inspired me to start baking and cooking a lot more and I’m looking forward to making the build your own focaccia this week!
Brining is the way to go! I've used Rachael Ray's turkey brine recipe for years. I bought a brine bucket with lid from Amazon and I don't have to worry about spilling the brine.
Hey John I can’t wait to try this ! I’ve been binge baking your recipes I’ve made your pumpkin loaf and today I made your blueberry muffins everything was so so good my family gobbled it all 😅
I've been brining for years. Game changer! I haven't tried orange peel though. For cook time I put a bundle of celery sticks and leaves into the cavity. It adds flavour to the broth for gravy. I make dressing separate and pour some broth in.
Thank you for mentioning how to include kids in the process. My little one loves to help but it can be too much to have her around the kitchen. Having the kids help with the cup measurements and hanging them count is a really good idea.
I always brine turkey’s and use the Wolfgang Puck recipe, which is delicious, but this is simpler, so I’m going to try John’s recipe this Thanksgiving instead. Brining is the way to go for sure.
One tip for if your fridge is packed and there's no room for the turkey is to brine it in a cooler. Get a styrofoam one so you don't have to worry about washing it. Just fill it with ice after the brine and turkey go in, and set it somewhere out of the way while you get everything else done. It's what we've done for years and it works like a charm!
I like getting cornish hens for special holiday meals. Nobody to share with means no reason to get a ginormous bird. I'll definitely be trying this brine recipe on my little birds! Thanks for the wonderful recipe/technique 😁 Also, a comment on the garlic: I do agree that fresh is always better than the weird stuff in the jar. But for everyday use, especially if you don't have the energy to do ALL the steps, I like garlic paste from the refrigerated section. Tastes a lot more like fresh garlic than other prepared versions imo, and all you do is squeeze it out and go to the next step.
I go with a dry brine now as wet can be a bit of a messy situation Lots o’ Salt mixed with Orange or lemon zest Thyme Rosemary Pepper Pat over the bird til it looks like a light snow, plus inside cavity 2 days in the fridge Light wipe off
Can’t wait to try- what large stock pot would you recommend? I think I need a 20qt for by 14lb turkey but I’m having trouble find a good 20qt stock pot.
I use apple cider with spices and cut apples and cinnamon stix I have used orange in the past.... this year Im cutting up the turkey (maybe) and then brining....what do you think about that idea ...would you do that? will it affect the juciness? .....You always put out great videos but I cant eat most of what you put out(keto) but I have tweaked a couple....Julianna NC
Hi John; You didn't wash the bird. This must, be done inside, using your hand to scrap out the "mess" from back of the bird and the front. You didn't tell the people to take out the neck and giblets; which come in a bag in the bird. And if you're making stuffing do not cook, the stuffing inside the bird; cook the stuffing, on top of the stove; then put the stuffing, in the bird, after its done. Happy Holidays, All the best Shaun🦉 of New York City🗽
Thank you very very much for sharing this recipe. I'm planning to brine the turkey this year to try out something different. This is going to be great. Much appreciated cheers 🍻
I put my Thanksgiving bird in a brine for 24 hours before smoking it this year. It is a WORLD of difference. It was juicy and SO flavorful. I will always brine from now on.
Just got your Preppy Kitchen Super Easy book in the mail last week and I’m loving it!! The recipes look great and they really are made in a way to where it’s fairly easy to create those special moments with the family :) you’ve really inspired me to start baking and cooking a lot more and I’m looking forward to making the build your own focaccia this week!
Brining is the way to go! I've used Rachael Ray's turkey brine recipe for years. I bought a brine bucket with lid from Amazon and I don't have to worry about spilling the brine.
Hey John I can’t wait to try this ! I’ve been binge baking your recipes I’ve made your pumpkin loaf and today I made your blueberry muffins everything was so so good my family gobbled it all 😅
I've been brining for years. Game changer! I haven't tried orange peel though. For cook time I put a bundle of celery sticks and leaves into the cavity. It adds flavour to the broth for gravy. I make dressing separate and pour some broth in.
Thanks John I love your videos.. you ran so I could slowly walk the kitchen, watch your videos, and cook just like you 😂💖🤌🏾
I always brine my turkey, and this is a great recipe! Thank you for sharing it!
I will have to try this one for the turkey 🦃. Thank you so very much for the recipe 🎉🎉🎉!!!
Tip to get the skin off garlic, separate the cloves and put in a bowl and cover with another bowl and shake vigorously.
So ready for the thanksgiving videos 😊🤎🧡
Thank you for mentioning how to include kids in the process. My little one loves to help but it can be too much to have her around the kitchen. Having the kids help with the cup measurements and hanging them count is a really good idea.
Subscribed. Your positive energy and detailed explanation is so enjoyable.
Yes Thanksgiving everything!
I always brine turkey’s and use the Wolfgang Puck recipe, which is delicious, but this is simpler, so I’m going to try John’s recipe this Thanksgiving instead. Brining is the way to go for sure.
Fabulous friend is gonna taste so good thank you so much bless to your family really appreciate
Thank you John for this great recipe!
You're welcome! Happy to help!
Turkey Brine!!! Turkey and ? What is brine. IS IT ALCOHOL!!
Thanks for always giving us delicious recipes 😊 i made your brownies and it was so good ❤ you can publish a recipe book ❤ Good luck ❤ God bless you 🙏
He has published a couple. I just got one.
One tip for if your fridge is packed and there's no room for the turkey is to brine it in a cooler. Get a styrofoam one so you don't have to worry about washing it. Just fill it with ice after the brine and turkey go in, and set it somewhere out of the way while you get everything else done. It's what we've done for years and it works like a charm!
I like getting cornish hens for special holiday meals. Nobody to share with means no reason to get a ginormous bird. I'll definitely be trying this brine recipe on my little birds! Thanks for the wonderful recipe/technique 😁
Also, a comment on the garlic: I do agree that fresh is always better than the weird stuff in the jar. But for everyday use, especially if you don't have the energy to do ALL the steps, I like garlic paste from the refrigerated section. Tastes a lot more like fresh garlic than other prepared versions imo, and all you do is squeeze it out and go to the next step.
My dyslexic brain turned the title card into "how to urine a turkey"
Thank you for the video!
I will try this for Christmas :)
I go with a dry brine now as wet can be a bit of a messy situation
Lots o’ Salt mixed with
Orange or lemon zest
Thyme
Rosemary
Pepper
Pat over the bird til it looks like a light snow, plus inside cavity
2 days in the fridge
Light wipe off
Thanks for sharing ❤
My toikey brine, my toikey shine!
Got the book John. Waiting for winter in India to try them out . 😂
Looks good
Can’t wait to try- what large stock pot would you recommend? I think I need a 20qt for by 14lb turkey but I’m having trouble find a good 20qt stock pot.
Great brining recipe
Thank you so much
We always brine and grill. Its too warm here to use the oven and we had an extra month of July.
Yummy
Hello good cooking 😍😍
I use apple cider with spices and cut apples and cinnamon stix I have used orange in the past.... this year Im cutting up the turkey (maybe) and then brining....what do you think about that idea ...would you do that? will it affect the juciness? .....You always put out great videos but I cant eat most of what you put out(keto) but I have tweaked a couple....Julianna NC
hi john! i brine my birds usually but i hate dealing with the liquid when i'm done. what do you think about a dry brine?
Great video John😊😊
U haven't even seen the video 😭🙏
thank you so much Maryam!!!!!
Me!!
Can you do a brine recipe for ribs too and air fry the ribs?
Can you use this recipe on a 3 lb turkey tenderloin?
Thank you.. can you make fry bread?
Should the turkey be at room temperature after it’s been in brine and the fridge overnight, before you bake it?
John, goose is traditional here in Austria...would you recommend this for goose, or would you tweak it at all?
Could you use lemons instead of oranges?
What abut adding wine or or sherry or dry vermouth to the brine (or is it a waste of spirits)?
Is it worthwhile to do this with a Turkey Drumstick too, or is a drumstick moist enough?
If turkey already has added saline? solutions water added (on label) ?
Would this work (same salt, sugar, seasonings etc.) with a dry brine as well?
Fact check: True.
Only use fresh garlic. It’s worth the tiny bit of work.
Well im gonna more than taste my raW turkey juice im gonna drink it for tea😮😂❤
Any recommendations for brining bag?
I’ve never brined. I bought turkey breasts. Should they also be brined? If so, same as for whole turkey
Hi❤
My rule model ❤
haha, thanks!!
Thanks for sharing
King of trending
Joie de Vivre
Is the outside of your first pot supposed to look like that ??
Could this work on chicken?
Can we use it on Turkey breast?
❤
I'm allergic to Oranges so I have to try other things 😒
John where from u
Being anti-jarred garlic is a hill I’m willing to die on.
Hi John;
You didn't wash the bird. This must, be done inside, using your hand to scrap out the "mess" from back of the bird and the front.
You didn't tell the people to take out the neck and giblets; which come in a bag in the bird. And if you're making stuffing do not cook, the stuffing inside the bird; cook the stuffing, on top of the stove; then put the stuffing, in the bird, after its done.
Happy Holidays,
All the best Shaun🦉 of New York City🗽
Why ? I always stuff the Turkey , been doing it for years
I just follow Alton Browns recipe
Hungry Cavill
I love you
100% NO jarlic! That's the Velveeta of alliums!
#save_whats_left_of_gaza 💔
🧡🦃🤎
#save_whats_left_of_gaza
Weigh your liquids salt and sugar. Jeez. 5% salt and anywhere for 2% to 4% sugar. Don’t use cups
If you pull up his printed recipe it does have weights in it too.
25 views in 1 min bro fell off