Aoa sir excellent receipe sirf sardiyo may hi paktay hn. Ya ager gher may koi farmaish kr day jub paya cutting zaberdust or nulli ka toh jawab hi nai easyly sub gooda baher nikal gaya best food thanks for shareing.
Bahi sahib alpha k bagony best hoty hy Pakistan may sahi kha ap nay pehly milk boil kerny k liye ammi do adad bagony rakhty thi I'm Hyderabadi my pappa ami belong but I'm karachi may zarroor try kerongi Inshaallah
OMG, I like the way that you are showing meat with cutting, this is very important especially here. This is really helping. I will check this shop too.
Thank you for yet another great video. I watch your videos less for the recipe and more for the stories. The way you described the old times of "chandni", buffalo paya from Lalukhet market, and using stainless steel pot for boiling milk in the not so old days felt as if a family member of my own household was reminding me of those things. That has given me the assurance that you know what "Butt" is. It used to be sold in the Lalukhet meat market. Someday please make a video of cooking "Butt" if possible.
MashaAllah very beautiful cutting very perfect spice and all ingredients are very perfect super yummiest beef bong paya recipe wonderful method very tasteful recipe super easiest method super tasty bong paya recipe God bless u dear chef saadat stay safe stay healthy stay connected
Assalam o alikum . Only in winters from October to February ... .. Raat ko 10bjay sa subah taak paknay k baad ek ek donga full sath minmum 4 maximum 6 Khameeri naan white walay poray mohallay mn Abu aur baji danay jaatay tha. Kia Yaad krwa dia . Paya nashta with many chacha k poray garh j sath. Haleem dawat .... Aur palak gosht b sardi mn hum Abu task palak gosht. Ya aalo palak may taak banatay Hain phone jun July. Aug.and mid sep k. baad palak ban sakta ha.
Chef this is entirely different recepi...! This time we'll cook with this Before Amman cooke paya (bhains k) and not particular season but now in winter only.
You've mislabeled your 'Garam Masala' container. Garam Masala, in English can be translated to 5 spice or just Garam masala, not Allspice. Allspice, also known as Pimento berry is a different spice altogether originating from the Caribbean, used widely in Jamaican cooking. You would know it as "Kabaab cheeni", in Urdu.
بہت ہی بہترین سادات بھائی بہت محنت کی آپ نے اس کو بنانے میں محبت سے بناۓ تھے مگر افسوس ہوا آپ کے دوستوں نے مزے لے کر کھایا ضرور ، مگر کھل کے اور دل سے تعریف نہی کی ۔ خیر میں ضرور ٹرائی کروں گا آپ کی ریسیپی کو انشااللہ ✅❤️❤️
Dahi say paya Ka zaiqa bilkul badal jata hay May nay Kabhi Nahi dala dahi Paya may May nay Dekha hay kafi log daltay Hain dahi Lekin ap Kabhi bagahir dahi k banae or phr is Ka zaiqa taste krain....
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
Loved it. Im gonna try it soon In shaa Allah ❤ from uk
Hope you enjoy
Mashalha yummy
Thanks
WoW MASHAALLAH ❤ ZABARDAST ❤ very nice recipe yummy ❤I Liked paya recipe yummy MAZAAGAYA
Thanks
MashaAllah Barak Allah
Thanks
Zabardast
🙏
Bohat Aala
Now I am going to make same type of paya with bong. Insha Allah
zubardust
Mahshallah allah apko kamyab karai mai.nay apki recipe try ki bohat zabardast tareeka bataya apnay
Ameen and Shukrya
Very nice so l looks delicious yummy 🤤😋👌🙏💯👍🏻❤️
Thank you 😋
very nice
Thanks
Aoa sir excellent receipe sirf sardiyo may hi paktay hn. Ya ager gher may koi farmaish kr day jub paya cutting zaberdust or nulli ka toh jawab hi nai easyly sub gooda baher nikal gaya best food thanks for shareing.
Thanks for liking
looks delicious
Thank you 😋
Dekhna main achy lagrahy h
Buna ke batayai
Bahi sahib alpha k bagony best hoty hy Pakistan may sahi kha ap nay pehly milk boil kerny k liye ammi do adad bagony rakhty thi I'm Hyderabadi my pappa ami belong but I'm karachi may zarroor try kerongi Inshaallah
Good
OMG, I like the way that you are showing meat with cutting, this is very important especially here. This is really helping.
I will check this shop too.
Glad it was helpful!
Sir bohat lazeed bana hai 😋😋
🙏
❤
Thank you for yet another great video. I watch your videos less for the recipe and more for the stories. The way you described the old times of "chandni", buffalo paya from Lalukhet market, and using stainless steel pot for boiling milk in the not so old days felt as if a family member of my own household was reminding me of those things. That has given me the assurance that you know what "Butt" is. It used to be sold in the Lalukhet meat market. Someday please make a video of cooking "Butt" if possible.
Thanks for lovely feedback! Regarding Butt we will try to make it one day
Assalamalekum
Very nicely cooked Mashallah!
Sardion mein hi paktey hain😊
Shukrya
😋😋👌👌
🙏
very nice l m in dallas and l made Paya and invite my friends too we all enjoyed so much
great
❤ mashallah ❤ tasty ❤
Thanks 🙏
MashaAllah very beautiful cutting very perfect spice and all ingredients are very perfect super yummiest beef bong paya recipe wonderful method very tasteful recipe super easiest method super tasty bong paya recipe God bless u dear chef saadat stay safe stay healthy stay connected
Thanks 🙏
Is Ramzan cooking transmission coming up this year Sahoor and iftaar
It’s kinda hard but will try as Facebook page has been hacked but will try to do something on TH-cam
Plz chef, tell us chinese chicken with brown sauce. Thank you so much ❤. Love to see your recipes.❤
Will do soon
Chef, how many hours should I boil Paya in pressure cooker? MashAllah yummy recipe
🤔 at least 40 mins or till you get that Jala in bones
@@ChefSaadatthank you so much. Was delicious
👍👍
🙏
Assalam o alikum . Only in winters from October to February ... .. Raat ko 10bjay sa subah taak paknay k baad ek ek donga full sath minmum 4 maximum 6 Khameeri naan white walay poray mohallay mn Abu aur baji danay jaatay tha. Kia Yaad krwa dia . Paya nashta with many chacha k poray garh j sath. Haleem dawat .... Aur palak gosht b sardi mn hum Abu task palak gosht. Ya aalo palak may taak banatay Hain phone jun July. Aug.and mid sep k. baad palak ban sakta ha.
Mamu ki chacha ki dawat with family palak gosht hum ab tak May tak banatay Hain June July Aug mid sep
Mash Allah zubardust !! Riwayatai Zinda rehni chayai
❤ The CHEF❤
🙏
Please share the garam masala recipe
It’s in the link
Our Paa used to make best paya just like this thnx for sharing…. I want 😢
Make Alloo bariyaan n khundviyan also Arvi gosht
Most welcome 😊
Will definitely try them after Ramasan IA
Amazing saadat bhai , i am your big fan ,
Thank you so much 😀
آج لگ رہے ہیں پرانے والے شیف سعادت
Shukrya
Bihare kabab ke recipe...
Zarror
Mutton paye bhe is tra banaye gay
Jee
Chef this is entirely different recepi...!
This time we'll cook with this
Before Amman cooke paya (bhains k) and not particular season but now in winter only.
Try it , hopefully you wil like it
Burun ke sath khaiye
True
Dear As Salam Alaikum. Dear hum pai bhoon ker pakate hain.
nice
Saadat Bhai. Chandi Hoti thi beech mein multicolor dastarkhwam..Bache kood Rahe hotei thei aur Khana lagtei hi sab tameez kei saath baith ker syrup surup aur Ammi sei naaraz hona ki yeh salan roti mein lagta kiyoun nahin aur usdper unka samjhana ki arre yeh paye Hain saalan nahin😅😮😮
Haha bilkul aisa hi hota tha
You've mislabeled your 'Garam Masala' container. Garam Masala, in English can be translated to 5 spice or just Garam masala, not Allspice. Allspice, also known as Pimento berry is a different spice altogether originating from the Caribbean, used widely in Jamaican cooking. You would know it as "Kabaab cheeni", in Urdu.
Jee I have mentioned this to begum twice ; yeh unke territory hai
Pl authentic nihari banana sikha dain
Sure
بہت ہی بہترین سادات بھائی بہت محنت کی آپ نے اس کو بنانے میں محبت سے بناۓ تھے مگر افسوس ہوا آپ کے دوستوں نے مزے لے کر کھایا ضرور ، مگر کھل کے اور دل سے تعریف نہی کی ۔ خیر میں ضرور ٹرائی کروں گا آپ کی ریسیپی کو انشااللہ ✅❤️❤️
Bilkul sahi kha apnai
Dahi say paya Ka zaiqa bilkul badal jata hay
May nay Kabhi Nahi dala dahi
Paya may
May nay Dekha hay kafi log daltay Hain dahi
Lekin ap Kabhi bagahir dahi k banae or phr is Ka zaiqa taste krain....
Jee bilkul sahi kha but aj kul logo ko aisa ho pasand ata hai
نیشنل کا پاکستان یاد آگیا
Shukrya
Sadaat aap hahan hain?
🙏
Paiy tou gulgaiy thy bong tou gali nhe phly bong galaty aapny paiy bhi daldy paiy you bilkul halwa hojaiy
Bilkul sahi thai but ap waise bunayai jaisa apko acha lugai
Video to longer
Noted
It is पाया not पा हां
Noted
You take too long to show your recipe
آپ پائے کو پہلے ایک ابال دےکر اسکا وہ میل جھاگ والا پانی پھینک دیں اور دوبارہ صاف پانی سے دھو کر پکایئں آپ جیسےپکاتےہیں
Jee
کیا کھویا کیا پایا دونوں ہی کھایا
Lol
sir agr machli ka salan bnana sikha dein to bht shukria jese pehle wala ammayein bnaya krti thein
Insh Allah will try