JAZAKALLAH janaab. Shoaib sahab legend hain. hum kareeb bhi nahi atay bus mic acha hai werna waz kuch khas nahi. Do watch my new video on Malai chicken tikka on Food Scientist Channel
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Looking Very tasty bhai ap ke explain karne ka andaz behad dilchasp ha aur mashaAllah urdu aur english dono hi zabano ka istimaal bhi boht khub karte hn
Buhat shukriya tabassum khan. I will be live today 5pm in a few minutes with a new recipe on Authehtic Sarson Ka Saag. Do join the live session if you can.
Excellent recipes, cooked six times, last time were 6 Black Angus Paya they are bigger in circumference but shorter than Buffalo. Add Bong couple of times as per choice, I had add Bong 4 hrs later than Paya While on slow cook. The whole spices were wrapped in muslin , that save the straining. Took all the meats and bones out Discard all large boned after a shakes, Add soup into masala cooked for than 5 minutes on high heat while stirring, than add meat back into the Gravy , cooked another five min and than let it simmers. Garnished once cool off a little. Certainly it’s your recipe. With a twist. One more thing , during your videos , I can feel a puff of cigarettes in between Isn’t it true. Keep it up, two thumbs up Be safe Be Blessed
Again.......hum maazrat khuwan hain buhat teh dil se apke shukar guzar hain. aap jaisay loog na hotay tow yeh channel na hota. heh heh...... thanks again.
Phaja pYa bakray ka hots ha or ye gay k parts hn. Though phaja paya ab bohat napasandeeda ha k her shakhs phaja paya ka dawedaar ha. But above recipi is looking very taisry.
Thank you what a learning channel. I hope you have such good information in English also so my daughter can learn your wonderful detail knowledge though she can learn from your Urdu channel plus English will make it easier
I love your recipes and the explanation you give us with every thing which is used... it’s a request to you kindly give recipes of maximum 2 to 3 kg for home cooks as we are not that intelligent or not too good in maths to make a dish of 1 kg from recipe of 10 . You are expert we are not and Thts the reason we are watching you
DI khan? explain please. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Please do the math Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
I think the desi dish "stu" is a variant of stew brought by the Britishers to India - as my mother used to slow cook all by putting everything in one go (meat, sliced onion, sabut dhanya, whole lal mirch, julian ginger, peeled garlic cloves and dhahi) and cook it 2 to 3 hours - end dish used to be heavenly tasty meat dish!
@@FoodScientist na mate.braising is used for tougher and cheaper cuts compared to stewing,where meat is cut into small pcs.liquid used is somewhat equal,though the meats are fully submerged in both.btw ive been your subscriber for a long tike Alhamdolillah
@@FoodScientist yes bro now we are talking.the difference is in the quantity of liquid and the cuts of meat.braising always uses tougher or cheaper cuts of meat contrary to stewing.plus when the dish is completed,the ratio of broth/sauce of braising is far more than stewing.
Bhai Jan. Peshwer bhi to kabhi Punjab hi tha. Hindko boli jati thi mgr pakhtoon'o sy mazrat ky sath ...pakhtoon jis bhi city ma gya usay is qabil na chora ky Insaan waha reh saky ....
My videos are my legacy. peechay yehi chor jana hai. ab koshish kerta hoon video lambi na ho. phir bhi latest video 21 minute ki hai. waqt milay tow koshish kijiyega dekhne ki. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
@@FoodScientist your videos may be long bro but dayyum you don't feel it you just get lost in them. Saw a video about Naike but I don't live in peshawar so I was pretty pissed but you've just helped me bring this to my doorstep. There's not enough views or likes on this video to do it justice. So keep up the great work you absolute legend.
Call me jahil but I tried to convert this tarkeeb of urs into small quantity like ur mutton karahi and my head is still spinning .. aur yay batnay ki to zarorat hi nhi hy ky I failed in the task.😭 so Like others its an humble request that plz mention the recipe in the description box and do tell how to adopt these fornormal cooking... I know your hands are full juggling everything lkn I am sure being the genious u r ,you couls solve this mystry for ppl ( read nikammy ) like me whenever you hv some free time. Keep up the good work.
Love2cook is a subcriber who writes down the recipe for me, which I add later to the video description. The written recipes will come up, just a little while later. I hope you understand. You can also find her written recipes in the comment section. I pin them up at the top for everyone to see
im sorry but I do have a channel in eglish too. please subscribe to it. I will populate that channel with mor recipe soon. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Ap ye na bole bheki bheki baten dil ko dukh hota he apke recipe pore pak me no one uniques hen me to ab China me Scientes Resturent kholne ka soch raha hon agar apke permission ho to.
Han bhi aiesa jamana bhi mujhy daikhna hy..mardon khana banaie..aur aj kal ki auorat ko to kitchen ki naam sy bukhaar aa jatahy..boltahy Hotel sy laiky aaoo..ulta daantahy aur mar petai shurru kar daitahy..
paya 10 kg (4 beaf trotter+nali bones+ 1 kg bong beaf)
onion 250 grms
garlic 12 cloves
turmeric 1&1/2 tbs
bay leaves 12 to 15
anise flower 2
cinnamon sticks 1 tbs
water 7 liters
onion paste 1 kg
ginger garlic paste 1 cup
cooking oi 1 cup
coriander 4 tbs
salt 1 tsp
red chili 4 tbs
cloves 1 tsp
black cardamom 4
green cardamom 10
fried cummin 1 tbs
Thank you for jotting down the recipe.
Mashallah
Very good 😊 recipe 🎉
Zabardas very nice 👌
👍 pehli dafa ad bhi dekh li.
WAaoooo Superb Sooo Yummy N Tummy Delicious Dishes 👌🆒👌
Mashallah zberdast
Thank you brother 👍😋
Sir kamaal Kar Diya hay. Well done.
Bohot hi zabardast.
بہت خوب! ترکیب و آگہی کے ساتھ ساتھ رہنمائی بھی ہے!! جزاک اللہ
Great recipe and great presentation. I follow yout this recipe so many time and outstanding
Jazak Allah khair for the lovely recipe
Zabardast dastaangoi
KIA BAT HAY MASHAALLAH
shukria. Do watch new video called Karachi fishery documentary
Mashaa Allah bhai bhtttt achi recepi ha apki
بہترین ترکیب
Assalamu alikum Apki recipi se badkar Aapki fasiUrdu boli ki andaz hame qush kardiya Hyderabad india se 💓💓
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Love ❤you.
I am Paya Gang Member.
کھانوں کی عمدہ انفارمیشن . شکریہ
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Best recipie live it
Zabardast.
چھا گے بھائی کمال
shukriya. Do watch new video on afghani boti bbq recipe
Good tips....
ماشاء اللّٰہ
آپ کا انداز اور الفاظ ہی نہیں بلکہ آواز بھی آپکی ترکیب کی طرح لاجواب ہے
"سچ گپ" والے شعیب ہاشمی کی یاد دلادی
JAZAKALLAH janaab. Shoaib sahab legend hain. hum kareeb bhi nahi atay bus mic acha hai werna waz kuch khas nahi. Do watch my new video on Malai chicken tikka on Food Scientist Channel
Like the way u narrate.u have good voice .aap RJ bhi ban sakte hai .
One of the best channel.and authentic recipes.whenever I tried ur recipes they are awesome.keep posting more recipes
Thanks a lot 😊
Khidhar ho bhai bahut miss karte hai kahaho yar
I'm your big fan sir
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Perfect man
Mashallah
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
ZAZAK ALLAH THANKS . LOTT OF LOVE FROM BOMBAY INDIA.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
❤❤❤❤❤
As salam alay kum bhai ap ke racepie lajawab hay or batanay ka tareqa buth acha hay samjha nay ka allha ap ko zindage day sahat day zabar dat
shukriya janaab. do watch the new documentary of karachi fishery
Nice..
Kindly share trifle recipe famous wedding sweet dish of pakistan.
zaroor. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Looking Very tasty bhai ap ke explain karne ka andaz behad dilchasp ha aur mashaAllah urdu aur english dono hi zabano ka istimaal bhi boht khub karte hn
Buhat shukriya tabassum khan. I will be live today 5pm in a few minutes with a new recipe on Authehtic Sarson Ka Saag. Do join the live session if you can.
AOA, I don't what about taste , but narration is very professional.
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
ماشاءَاللہ۔۔۔۔بہت اچھے ۔۔۔۔۔۔۔۔2022 اس سال کی برکتیں نصیب ہوں۔آمین
need contact
Excellent recipes, cooked six times, last time were 6 Black Angus Paya they are bigger in circumference but shorter than Buffalo. Add Bong couple of times as per choice, I had add Bong 4 hrs later than Paya While on slow cook.
The whole spices were wrapped in muslin , that save the straining.
Took all the meats and bones out Discard all large boned after a shakes,
Add soup into masala cooked for than 5 minutes on high heat while stirring, than add meat back into the Gravy , cooked another five min and than let it simmers.
Garnished once cool off a little.
Certainly it’s your recipe. With a twist.
One more thing , during your videos , I can feel a puff of cigarettes in between
Isn’t it true.
Keep it up, two thumbs up
Be safe Be Blessed
Zabardast dost Urdu kafi Achi hai aapki
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
Buhat achi urdu......
baba recipe kaisi lagi apko
Zabardast Recipe ,one of my favourite food, definitely will try... thank you,Aaj AAP ke wajha say 6 advert daykhay.... 😊
Again.......hum maazrat khuwan hain buhat teh dil se apke shukar guzar hain. aap jaisay loog na hotay tow yeh channel na hota. heh heh...... thanks again.
I'll follow the tips...
thanks do watch the new karachi fishery documentary
Best recipes
Glad you like them!
Buhat zaberdast
Thanks sani.
Please come back
All those who was against Pakistan now they're in power
This recipe is far better than Phajja Paya recipe.
Yes, you are right thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Phaja pYa bakray ka hots ha or ye gay k parts hn. Though phaja paya ab bohat napasandeeda ha k her shakhs phaja paya ka dawedaar ha. But above recipi is looking very taisry.
aoa bhai ji ap ki respi to ok hay butt ya raspi old lahore ki hay na kay old peshawar ki thnaks
Assalamualikum.
Thank you what a learning channel. I hope you have such good information in English also so my daughter can learn your wonderful detail knowledge though she can learn from your Urdu channel plus English will make it easier
Very very yummy
Thanks a lot
Dear sir we require ur bong receipt
Brother where are you
What is the process called “ stewing “???
Bong ka gosht matlab kya?
Tooooooo good
Thanks Alina
Interesting channel
Welcome to Food Scientist Channel
no dahi/yoghurt?
Excellent
Thanks I will be live today 5pm in a few minutes with a new recipe on Authehtic Sarson Ka Saag. Do join the live session if you can.
Ap ny gram masala sabut q dala h khastoor pr zeera
Sir plz kuch new videos
Saal 1947...ye andaz guftago ka agr logon ko khany ke bejaey Allah ke tarf bulaey tou buhat aala lagy ga...socheay ga!
Woh bhi kertay hain lekin usko zariaye maash nahi banana chahte.
Chutiya insan har cheez ka ek time hota hai
Tum log mazhab kai naam par pagal hogye ho
Great
Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
I love your recipes and the explanation you give us with every thing which is used... it’s a request to you kindly give recipes of maximum 2 to 3 kg for home cooks as we are not that intelligent or not too good in maths to make a dish of 1 kg from recipe of 10 . You are expert we are not and Thts the reason we are watching you
Teach us how to make malai boti
Buhat jald recipe ayegi really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
Formula best
sab say mazaedaar machli kon si hoti hei jo bauhat expensive bhi na ho , us ka naam bata dain aur fishery me us ka rate bhi bata dain.
Rate mausam ke hisaab se change hotay rehtay hain. Mujhay dhotar achi lagti hai. pehlay sasti hoti thi ab woh bhi kafi mehengi ho chuki hai. Aap Saunaf aur gisser try kerain.
Can you share DI Khan very delicious recipe on your channell
DI khan? explain please. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Aik suggestion ha ap video ki complete recipe description mn zarur likha karen take aik quick look le liye asani hojae.
Mein khud nahi likha recipe, mere subscriber jab video dekhte hain tow woh likh ker mujhay dete hain. Kuch arsay mein wriiten recipe aa hee jati hai.
Chicken White handi aur white karahi seek a de
INSHA ALLAH zaroor.
How u use small aliji
2kg k ingredients bta dain plz
Please do the math Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Bahi ji itnay achay channel ko kun khatam kia ?
Assume
M confused agar mujhay 2 pieces paye bnanay hain tou main aap ki recipe ko follow nhi kar sakti. Please help me out
Sab kuch possible hain. 2 paye andazan 5kg ke areeb kareeb hotay hain aur yeh recipe 10 kg paye ke hai.
I think the desi dish "stu" is a variant of stew brought by the Britishers to India - as my mother used to slow cook all by putting everything in one go (meat, sliced onion, sabut dhanya, whole lal mirch, julian ginger, peeled garlic cloves and dhahi) and cook it 2 to 3 hours - end dish used to be heavenly tasty meat dish!
Thats how we make it too. We use no ground spices
@@FoodScientist yes she used to put only whole garam masala - bari illachi gives the main flovour to the dish
Original Afghanistan ki Beef pulao ki recipe bejhdu. Peshawar ki bhi naali beef pulao.. Bejh du bhi bejh du 💐💐
inshaalah zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
What is bong meat? Thanks.
shank meat
@@FoodScientist thanks.
Braising is the presice and correct term instead of stewing.
wrong. watch my dumpukht video to understand the difference. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@@FoodScientist na mate.braising is used for tougher and cheaper cuts compared to stewing,where meat is cut into small pcs.liquid used is somewhat equal,though the meats are fully submerged in both.btw ive been your subscriber for a long tike Alhamdolillah
@@xpl0iter if both are submerge fully in liquid then how is braising different from stewing?
@@FoodScientist yes bro now we are talking.the difference is in the quantity of liquid and the cuts of meat.braising always uses tougher or cheaper cuts of meat contrary to stewing.plus when the dish is completed,the ratio of broth/sauce of braising is far more than stewing.
In your previous video ingredients in description but now not present why ?
I dont write down the recipe any more, my subscribers do. Kuch arsay mein wriiten recipe aa jati hai, foran nahi ati.
Bohot arsa daraaz se koi video nahi aye ap ki
Bhai Jan. Peshwer bhi to kabhi Punjab hi tha. Hindko boli jati thi mgr pakhtoon'o sy mazrat ky sath ...pakhtoon jis bhi city ma gya usay is qabil na chora ky Insaan waha reh saky ....
heh heh........ naam Aamir khan........ aur batain pathano ke khilaaf.....yeh khula tazaad nahi.
@@FoodScientist 😂😂 bhai Jan pakhtoon or pathano ma farak hai. Waha Sikh bhi pakhtoon hain 😂😂😂
@@FoodScientist salam bhi..main Bangladesh sy hon. Pathan ka keya matlab 😳 pakhtoon ?? Muslim nyhi hy 😳
Yaar you have good recipes but make it short and to the point. Dont prolong it more than 5 min. If you want to grow fast. Good wishes.
My videos are my legacy. peechay yehi chor jana hai. ab koshish kerta hoon video lambi na ho. phir bhi latest video 21 minute ki hai. waqt milay tow koshish kijiyega dekhne ki. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
@@FoodScientist your videos may be long bro but dayyum you don't feel it you just get lost in them. Saw a video about Naike but I don't live in peshawar so I was pretty pissed but you've just helped me bring this to my doorstep. There's not enough views or likes on this video to do it justice. So keep up the great work you absolute legend.
@@playa2k81 thankyou for the appreciation brother
نمک اخر میں کیوں ڈالیں
aoa bhai ji pay ki khal ka apna ak zaika hota hay butt ap ko nahi pasand to or baat hay baqi zaika khal kay bagir mukamal nahi hota Thanks
Call me jahil but I tried to convert this tarkeeb of urs into small quantity like ur mutton karahi and my head is still spinning .. aur yay batnay ki to zarorat hi nhi hy ky I failed in the task.😭 so Like others its an humble request that plz mention the recipe in the description box and do tell how to adopt these fornormal cooking... I know your hands are full juggling everything lkn I am sure being the genious u r ,you couls solve this mystry for ppl ( read nikammy ) like me whenever you hv some free time.
Keep up the good work.
Love2cook is a subcriber who writes down the recipe for me, which I add later to the video description. The written recipes will come up, just a little while later. I hope you understand. You can also find her written recipes in the comment section. I pin them up at the top for everyone to see
Where are you are you dead or alive??
I dont understand in your language.😅
im sorry but I do have a channel in eglish too. please subscribe to it. I will populate that channel with mor recipe soon. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Dislike karnay non sense hay.
Ap ye na bole bheki bheki baten dil ko dukh hota he apke recipe pore pak me no one uniques hen me to ab China me Scientes Resturent kholne ka soch raha hon agar apke permission ho to.
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
Han bhi aiesa jamana bhi mujhy daikhna hy..mardon khana banaie..aur aj kal ki auorat ko to kitchen ki naam sy bukhaar aa jatahy..boltahy Hotel sy laiky aaoo..ulta daantahy aur mar petai shurru kar daitahy..
ghalat baat
@@FoodScientist ary bhi 😁😁 galaat baat nyhi ray bhi...ajkal ki larkian ki charbi jaida hai 😁😁
@@bhaihussain6271 soch badlain. alrkiyan badal gaye ge khud he
@@FoodScientist ap Pakistan kaha rhytyho Bhai ??
@@bhaihussain6271 khi
Nky k payo ko sharmany ka apko koi haq nhi.