March Wild Mushrooms, 2024
ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2024
- We embark on a journey into mushroom Wonderland to discover what kind of wild fungi are growing in the very beginning of spring, in March of 2024. Aaron Hilliard, amateur mycologist and vice president of the Kitsap Peninsula Mycological Society, along with his trusty hound/lab Gunnar, stroll through the forest discovering and describing the mushrooms that are growing in the wild.
Each season brings its own set of fungi, and spring has a certain set of mushrooms, some of them good edible mushrooms, that can be foraged by you and your family with just a little bit of education. Along the trail we encounter oyster mushrooms, Pleurotus pulminarious, yellow waxy caps Hygrocybe flavescens, Alpine jelly cone Guipiniopsis alpina, false turkey tail Stereum, parasitic Clitocybe, and many others.
The goal of this channel is to help educate about mushroom identification and safety, and all things fungi related. Please make sure to subscribe and follow on all of the other social media platforms below.
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We will not accept any responsibility for negligence or accidental ingestion of poisonous mushrooms or plants. These videos are not intended to be a definitive field guide, but rather a starting point to become familiar with habitat, Everyone is encouraged to do their own studies, acquire literature or internet resources to safely and confidently identify wild foods before they eat them. When eating a new wild mushroom, it is advised to start with only a small amount, and make sure that it is fresh and that it is cooked thoroughly. Some mushrooms do not agree with certain individuals, and this is typically discovered on a case-by-case basis. Even the most edible of mushrooms contain compounds that can be tough for the human digestive tract to handle. Some “edible” species have small amounts of certain toxins that will easily break down with cooking. Fungi contains a molecule known as chitin that is the same thing that makes the exoskeleton of shellfish so hard, and cannot be broken down by the human digestive system, so it is another good reason to thoroughly cook mushrooms. All the ideas expressed in the comments should be taken with a large grain of salt. I don’t think there is any other field of study or science that has more misinformation being shared so freely and boldly. Mushroom Wonderland and Aaron himself have no opinion and neither encourage nor discourage the use of mushrooms containing mind-altering compounds. These mushrooms contain powerful chemicals and should be treated with a high level of responsibility. Any video topics on the habitat, natural distribution, and morphological features of psychoactive mushrooms portrayed on this channel are purely for scientific and educational purposes.
Contact Aaron and Mushroom Wonderland at ahilliardmedia@gmail.com Kitsap Peninsula Mycological Society- www.kitsapmushroom.org Puget Sound Mycological Society - www.psms.org North American Mycological Society- www.namyco.orgwww.pay...
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Contact Aaron and Mushroom Wonderland at ahilliardmedia@gmail.com
Kitsap Peninsula Mycological Society- www.kitsapmushrooms.org
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Thank you for taking us to your nature work!✨💞💗We continue to have health problems, and your positivity is much needed and appreciated from the comfort of our home...✨ Thank you Mushroom Wonderland!!💗
Hi Yuki! Friends of Nick unite!
15:55 I'm "lichen" the sounds of water ❤ takes my brain away from work and urban life 😊
Thank you! MushLove!
We never eat our mushrooms, They are too valuable, we dry them, put then in glass jars around our home with the lids loose to allow the healthiest molecules on the planet escape and we breathe them. The bedroom is the best place to have them so you get healthier while you sleep.
Best kept secret on the globe. great channel you have
This is 1st I've come across this info. Please, if you wouldn't mind pointing me towards some good sources for more about breathing the molecules that mushrooms release? Is it ok to do this even with toxic ones? Thankyou Mush!
Watched ur video and went foraging, I didn't find any oysters but I did find some beautiful yellow waxcap specimens! So beautiful, thank you
I so appreciate watching these videos when I’m unable to get out into the woods! Thank you Aaron!
Hooray brain what are we going to do today? You're awesome Aaron mushluv
keep up the good work
I live in the area and always have wanted to get into this type of thing! Super greatful that you consistently upload these types of videos 😁
The foraging videos are by far my favorite!! Along with the truffle hunting videos.
Well I’m off tomorrow to go check my favorite oyster mushroom hunting ground. Thanks Aaron.
Were are that mushroom în wich stats please
Excellent production
thank you, these are very beneficial to me because i live in around the same area and love all mushrooms
Gunner❤ glad he’s out enjoying.
Excellent video is there ramps where you are thank you so very much for sharing I’m from New York hope you have a wonderful week 👍👍❤️
We don't have them in this area, I wish. Thanks for watching!
It's interesting, the winter oysters are much more abundant than spring ones on the east coast. That yellowing also seems a lot more common too, we see it all the time.
Always my favorite videos to watch and learn!
I can’t wait to see if the morels grow at my house again. Put slurry down again.
The early oyster mushrooms this time of year dont get nearly as buggy as the ones you will find later in the spring.
Watching from Nova Scotia 👋so far here I’ve found nothing but bracket fungi and jellies. Managed to harvest some turkey tail and amber jelly rolls.better than nothing I suppose. I assume our warm weather comes a little later than yours.
Found two golden wax caps in my yard last week actually. The bright yellow one like in video. Was a surprising find. 😁
Nice 🍄👀
You do a great job! Can’t wait till it warms up enough to start hunting here (Southern Rockies)!
Another great video! Always love how whimsical your videos are...
my favorite dinner meal channel!
- *Can you do videos with foraging && cooking mushrooms* 🍄?
I have some, if like to do more but it is a lot of work!
Thank You
🙏❤️🍄
LOL love the leaf faces.
Edible jelly fungus are usually dried turned into a powder and then added to soups as a thickener
Seriously though I wish I had the time and knowledge to go look in my pnw area of Spokane Washington... when I was younger we lived up in Rice Washington and we'd pick shaggy manes and morels EVERY YEAR and I miss that😢 if anyone here knows of any good places to look that's close to or in Spokane let me know 😊
I miss having more hardwoods. We had a bad fire in our area in 2015 and the maples are on the mend. Buckeye have taken over and our mixes aren't as dramatic. I've been giving away my aspen saplings to try and bring back more of the diversity we used to have
Sorry to hear that!
lol he’s lichen it😂❤
I need to go check the tree. It’s pretty rotted now but still put out oyster last year
25:32 - The cap reminds me a bit of Clitocybe phyllophila.
Outstanding as always Aaron! 🍄
Nice video! Those lichen fruiting bodies you showed looked a lot like yellowfoots. How can you tell them apart?
Thanks. The winter chanterelle or yellowfoot never grows directly off of wood like this. Also, the yellow foots stem is square rather than round, you can't really roll it in your fingers. And these are far more delicate, and lacking the bright yellow base.
- 7:29 Who else saw the face !? 😮🫣😳
Are there reishi mushrooms in western WA? I found some mushrooms yesterday growing out of the side of a downed doug fir and they looked a lot like reishi. EDIT: the mushrooms I saw looked almost identical to the fomitopsis mounceae that you show at 21:36.
Yes! But they don't really usually fruit until June or so.. But could have been. Red belted conchs are really doing good right now, and other shelf fungi.
Always great content Aaron. Mush love from Southwest Montana.
6:42 those look very similar to yellow foot chanterelles at first look.
Yeah I could see that, though much smaller and more delicate.
NoFeedback
Can one gather and sell edible mushrooms to local grocery stores and restaurants in the PNW?
Definitely, usually you will sell to a buyer who is sort of a distributor for all those stores, they have a good reputation of clean mushrooms with correct ID. Most grocery stores wouldn't want to buy wild buggy oyster mushrooms, because so many people cultivate them. But certain mushrooms, like chanterels, porcini, lobster, they all require a tree to grow with so they must be wild foraged and then sold to the markets.
Are there anyone mushrooming like you in nh
Adam Herrington on "Learn your Land" is a Midwest/east coast mushroom TH-camr who does a great job.
14:28 - Couldn't this be Melanoleuca cognata?
No, the gills would be white.
Great video
Hey Aaron I'm in the Santa Cruz mountains are the oysters still on the same time line ? Thanks! or anybody else who wants to answer thank you!! (???)
Yes for sure!
I never see mushrooms on live trees when looking up, yet Armillaria ostoyae are often accused of destroying forests ..I think they bring down the dead trees before their branches fall from above.
Yes, lots of mushrooms, like honey mushrooms, live in the butt and the base in the roots of a live tree.
The first-glance science, suggests the fungi are murderous to trees, the irony is protecting the accusers from dry branches overhead ..all that hard work and honour, they still carry the bad wrap.
Weapon development:
I am stalling, I do not want to finish this cheese, have to lift the cover ..the lactic acid from a different fermentation process ..OH MY... WOW! ..nuclear yellow cheese acid with a tinge of green from the Penicillium roquefortii (blue in the cheese). The fungal spores I added, tend to produce wine flavonoids when cultivated in-vitro ..going to attempt, psycho-pharmacologically active cheese with wine flavours and pungent lactic acid tones.
Some Axis FORCE-indulging types would not let me inside the legion, during a sideways snowstorm that was kinda suffocating. He thinks his sh** does not stink but his AC ducts might, deserters caused me to walk two whole decades while investigating their war crimes.
SUCCESS! ..with the version prior to fermentation, I was able to wash the lactic acid stink from my hands, after fermenting with the Penicillium and white mold for the outer-rind ..the big stink, is no longer water-soluble ..it requires solvent or paint thinner/ remover.
Demoralising nuisance, both my hands stink like dirty feet/ Eille c'est tannant, j'ai les deux mains qui pue les pieds.
Weapon development:
I am stalling, I do not want to finish this cheese, have to lift the cover ..the lactic acid from a different fermentation process ..OH MY... WOW! ..nuclear yellow cheese acid with a tinge of green from the Penicillium roquefortii (blue in the cheese). The fungal spores I added, tend to produce wine flavonoids when cultivated in-vitro ..going to attempt, psycho-pharmacologically active cheese with wine flavours and pungent lactic acid tones.
Some Axis FORCE-indulging types would not let me inside the legion, during a sideways snowstorm that was kinda suffocating. He thinks his sh** does not stink but his AC ducts might, deserters caused me to walk two whole decades while investigating their war crimes.
SUCCESS! ..with the version prior to fermentation, I was able to wash the lactic acid stink from my hands, after fermenting with the Penicillium and white mold for the outer-rind ..the big stink, is no longer water-soluble ..it requires solvent or paint thinner/ remover.
Demoralising nuisance, both my hands stink like dirty feet/ Eille c'est tannant, j'ai les deux mains qui pue les pieds.
And here I am in minnesota still freezing my ass off in 15 degree weather, fuck this place
😆😆