You Have Never seen this Greek Cheese before, Kariki Cheese from Tinos Island, s1e15

[@gigilagous8020]

My Yia Yia is from there ! Thank you
From USA

[@gigilagous8020]

I have been there !

[@alexmc9866]

Hey Tony, Do you have a master recipe for greek pita bread? Best flour, best fermentation time and best technique? Something that is light, fluffy and has some chew. Previously I had made some recipes that were very heavy in texture (1/2 yogurt 1/2 flour)- if you have the time could you please share?

[@TonyKavalierosUS]

Hi Alex, send me an email at [e-mail] and I will send you the recipe with pleasure!!