Yes. 1 pkg cream cheese, room temp beaten. Add 1 can sweetened condensed milk 1/4 c lemon juice 1 tsp vanilla Mix well. Pour in graham cracker shell. Top w strawberries, or canned cherry pie filling. Freeze or refrigerate, either work well.
I’ve been looking for a no bake cheesecake and tried this recipe. All I can say is this was the best recipe I have found. It’s delicious, easy and great for any occasion. Highly recommend for ANYONE
Hello Natasha. I made your No Bake Cheesecake Recipe yesterday and it was amazing. I tweaked the recipe only making minor changes to get more servings. I used two 8 oz packages of Cream Cheese, added 2 8 oz packages of Mascarpone Cheese, 1tbsp of Vanilla flavor, 1 1/2 Cups of Whipping Cream, and another 3rd Cup of sugar. I think the real game changer is using Biscoff Biscuits in place of Graham Crackers💥💯. That really took this cake over the top. Thank you so much for your incredible recipes, every one I've tried was on point.
The first cheesecake recipe I've seen that I actually can't wait to try. Looks easy and simple. Perfect for someone like me who has had many fails at baking.
Its super easy. Mines in the freezer right now. All I did was add a little more sugar and lemon juice to make the flavor pop. That mascarpone and lemon juice for real makes it taste like some New York cheesecake. From start to finish, its like a 10-15 minute job until youre putting it in the freezer. For about $15 at Walmart (at least in Dallas), youre making 2 of these cheesecakes. Thats graham crackers, cream cheese, mascarpone cheese, a lemon, heavy cream, and a small bag of sugar (which will last for far more than 2 cheesecakes). I didnt include the butter cost because everyone has butter, and it only takes like 3 spoons of butter for the crust.
Natasha, I have been making cheese cakes for years, I made this one and my family raved about it. Said it was the best cheesecake they ever ate. I loved it myself, loved the eclairs, I bought your cookbook. Thank you so much. Harold Smith
Mine is in the freezer as of now, and I am ABSOLUTELY ready for it to be done. I made 3 VERY slight changes, but did not substitute ANY ingredients. I used what she said in the video. 1) I added around 1 1/2 tablespoons MORE of lemon juice (around 3 1/2 total), 2) I used a full cup of sugar instead of 2/3 cup. I promise you guys will thank me if you do that. The flavor POPS now. It has that satisfying cheesecake flavor that you cannot get from a store bought cheescake. 3) My final change was that I whipped the whole mixture together until it was like a stiff velvet texture. I didnt gently fold it all together. I dont think this will make much difference though. For anyone scared of the heavy cream making your mix liquidy, the main thing is to WHIP the heavy cream (aka whipped cream). It has to be whipped cream BEFORE you mix it with anything. If its not the texture of dense whip cream, you need to keep whipping it. It should hold shape at room temperature. And I know you can do it because I need a new hand mixer and so I just did ALL my whipping and mixing with a disposible plastic picnic fork (instead of metal so I wouldnt scratch the mixing bowl). It took about 15 minutes to turn it to whip cream with the fork.
@@Natashaskitchen It was the bomb. You got my 5 star rating for sure. My wife was making some other half decent cheesecakes, but they tasted more like danishes. She instantly replaced that recipe with this one when I made it yesterday. Now I want to try a layer of chocolate pudding pie on top of this recipe and see how good it comes out. Not as a replacement, but as a secondary recipe. Cheesecake+chocolate pudding pie is a magnificent pairing. Especially if you make chocolate cookie crust instead of graham cracker crust. I recommend you try it.
Natasha, I just purchased a spring form pan and 9" parchment rounds, I can't wait to make this easy no bake cheesecake recipe. I'm a big blueberry fan, so I'm gonna put a blueberry pie topping on mine and it should be amazing, thanks for the recipe!
I'm not usually a fan of no-bake cheesecake, but after making this recipe I was surprised at how good it was and that it looks like a cheesecake, not just a mixture of fruit, cream and graham. My husband also loved this recipe and said it's now one of his favorites. I will make it again soon, and will try it with a fresh blueberry topping. Thanks for a great recipe Natasha!
Baked this for my wife's birthday a few years ago and now it's a family favorite... Today is her birthday again and going with the trusty old cheesecake.. thank you
I did try making this last night and it was very good。my husband love it. I just give it a little bit of twist. I used digestive biscuits and I put leaf jelly because I don’t have enough mascarpone cheese. I love it soft and creamy
Hi beautiful Natasha I’ve baked this today for my guests and I can’t tell you how happy I am and how tasty it is 😋 they thought I’ve bought it from cheese cake shop😉and the strawberry sauce is just delicious 😋 😋I completely trust you and what ever I’ve baked or cooked with yr recipes were PERFECT 👍 appreciate yr kindness and honesty 🙏 Love from England ❤️🌹
Hi Natasha, I just found your channel a few months ago and made a few of your recipes , but I made your cheesecake for Easter Sunday and omg it was amazing , everyone loved it and it was all gone . I just want to say thank u , you rock !
This cheesecake is SUPERB!!!!!!! I have made this cheesecake 5 times now, and it is a hit with family and friends every time. Fairly easy and the results are a great. Another excellent recipe from Natasha. :-)
What a luscious looking cake! Can't wait to try it. Natasha, I'm so glad I found you channel. Love your children in the mix and all the shenanigans, too!
Oh my goodness Natasha! My AC is not working since 2 days ago and tomorrow is sunday, that means at least one more day. My oven is not working like a month ago, that means no delicious food, no home made bread, no deserts, no cookies etc 😭 . But in the mittle of my drama... tomorrow is fathers day so why not to have a delicious and glorious no bake cheese cake from Natasha? 😎😎 oh yes! We love your recipets!! Thanks Natasha... I'll see how is this treasure in the morning... I can't wait!! 🙈 🥄
For my birthday this year I’m going to try making my own food for the first time, and this is the perfect recipe to make me a birthday cake! I love your recipes so much! 🥰
Hi Natasha, will make this for Fathers Day. Such a great recipe and no baking. You’re great.You make me happy when you bake. Have a good week. Happy FathersDay to your husband☺️🍷❤️
Natasha you've made a best friend my daughter loves cheese cake she said the strawberry syrup is so yum ... I can't have any as I'm diabetic but it really does look lovely thank you so much for the recipe in England its strawberry season soon I can't wait there luscious I'm looking forward to lots of strawberry desserts
Наташенька, какая счастливая семья, детки у Вас хорошие , милые , и Вы с мужем очень красивая пара. Пусть в Вашем доме будет мир и благополучие ! Natasha, what a happy family, your children are good, lovely, and you and your husband are a very beautiful couple. May peace and prosperity be in your home!
Oh my gosh I’m watching this on my iPhone and my 18 month old son ran over to my phone and watched this video from beginning to the end i wish i could have recorded it but i was watching it on my only thing i could record on it was so cute and when you said taste test and that classic Natasha eyebrow raise he laughed awww!!!! This looks delicious
@@Natashaskitchen really simple on crust use almond flour,sweetener of your choice,butter as stateded do as you instruct. Filling same only use sweetener. I like stevia but there are others. If you add two teaspoons of regular sugar to stevia you can't tell it is not sugar. Follow your instructions. I will let you know how it turns out.
I love this recipe! I decided to make mine a red velvet cheesecake! I just added cacao and red food gel and was fabulous. I just switched the cookie crust.
Thank you so much for this delish & easy recipe, I made this last night & finished with 🍓🍓 & the sauce this morning, it is so sooo good, thanks again... I have tried couple of your other recipes and they all came out great. Thank you, love your channel. keep it up!
Yes Natasha, you made my mouth watering now and its not fair !!! Can i please get a piece from your cheesecake ? Thanks for sharing and have a nice week-end !
omggg i knew u had the mini cheese cake recipie but i didnt know u ahd a full nobake strawberry cheesecake recipie. exactly what i was looking for . u should see the smile on my face. thank uu
Hi Natasha me and my family love strawberry cheesecake so followed your recipe but my mixture was a bit runny so I added some gelatine I hope it’s ok I’m do you think that it will Chang the taste. Waiting for it to set. Thanks please let me know if adding gelatine is ok I know it’s a bit too late now but for next time
Just made it today for my husband’s birthday! Last year i made your recipe for a no bake tiramisu and this cheesecake is just as tasty :) thank you for sharing :)
Just discovered your channel (making the pizza dough and it was just perfect!!!) and I just love it! New to this cooking art and just learning the basics... I have one question: how much crackers are you using? (I can't find graham crackers so I need to adapt to normal ones... )
![[TH] 2024 PMSL SEA W2D2 | Fall | เครื่องร้อน พร้อมลุย](http://i.ytimg.com/vi/JO2_bLow_1Y/mqdefault.jpg)
Have you every tried making no-bake cheesecake?
Natashas Kitchen not yet beauty
Not yet but I am going to try this gorgeous tasty looking dessert!
Made a great Father’s Day dessert.
Yes. 1 pkg cream cheese, room temp beaten. Add 1 can sweetened condensed milk
1/4 c lemon juice
1 tsp vanilla
Mix well. Pour in graham cracker shell. Top w strawberries, or canned cherry pie filling. Freeze or refrigerate, either work well.
Yes
I’ve been looking for a no bake cheesecake and tried this recipe. All I can say is this was the best recipe I have found. It’s delicious, easy and great for any occasion. Highly recommend for ANYONE
So glad to hear that!
Hello Natasha. I made your No Bake Cheesecake Recipe yesterday and it was amazing. I tweaked the recipe only making minor changes to get more servings.
I used two 8 oz packages of Cream Cheese, added 2 8 oz packages of Mascarpone Cheese, 1tbsp of Vanilla flavor, 1 1/2 Cups of Whipping Cream, and another 3rd Cup of sugar. I think the real game changer is using Biscoff Biscuits in place of Graham Crackers💥💯. That really took this cake over the top. Thank you so much for your incredible recipes, every one I've tried was on point.
Thanks for sharing! I’m so glad you enjoyed it!
The first cheesecake recipe I've seen that I actually can't wait to try. Looks easy and simple. Perfect for someone like me who has had many fails at baking.
I love it!! I don't care if other's have made this, you make it look easy.
Its super easy. Mines in the freezer right now. All I did was add a little more sugar and lemon juice to make the flavor pop. That mascarpone and lemon juice for real makes it taste like some New York cheesecake. From start to finish, its like a 10-15 minute job until youre putting it in the freezer.
For about $15 at Walmart (at least in Dallas), youre making 2 of these cheesecakes. Thats graham crackers, cream cheese, mascarpone cheese, a lemon, heavy cream, and a small bag of sugar (which will last for far more than 2 cheesecakes). I didnt include the butter cost because everyone has butter, and it only takes like 3 spoons of butter for the crust.
This recipe is incredible! All my friends and family always ask me to make this. It has been my go to dessert for events for years!
That’s wonderful
Natasha, I have been making cheese cakes for years, I made this one and my family raved about it. Said it was the best cheesecake they ever ate. I loved it myself, loved the eclairs, I bought your cookbook. Thank you so much. Harold Smith
Wonderful! I’m so happy to hear that
Mine is in the freezer as of now, and I am ABSOLUTELY ready for it to be done.
I made 3 VERY slight changes, but did not substitute ANY ingredients. I used what she said in the video.
1) I added around 1 1/2 tablespoons MORE of lemon juice (around 3 1/2 total),
2) I used a full cup of sugar instead of 2/3 cup.
I promise you guys will thank me if you do that. The flavor POPS now. It has that satisfying cheesecake flavor that you cannot get from a store bought cheescake.
3) My final change was that I whipped the whole mixture together until it was like a stiff velvet texture. I didnt gently fold it all together. I dont think this will make much difference though.
For anyone scared of the heavy cream making your mix liquidy, the main thing is to WHIP the heavy cream (aka whipped cream). It has to be whipped cream BEFORE you mix it with anything. If its not the texture of dense whip cream, you need to keep whipping it. It should hold shape at room temperature. And I know you can do it because I need a new hand mixer and so I just did ALL my whipping and mixing with a disposible plastic picnic fork (instead of metal so I wouldnt scratch the mixing bowl). It took about 15 minutes to turn it to whip cream with the fork.
Thanks for sharing! Hope you enjoyed it 😊
@@Natashaskitchen It was the bomb. You got my 5 star rating for sure. My wife was making some other half decent cheesecakes, but they tasted more like danishes. She instantly replaced that recipe with this one when I made it yesterday. Now I want to try a layer of chocolate pudding pie on top of this recipe and see how good it comes out. Not as a replacement, but as a secondary recipe. Cheesecake+chocolate pudding pie is a magnificent pairing. Especially if you make chocolate cookie crust instead of graham cracker crust. I recommend you try it.
Morning Natasha 😊 Family is so blessed to have you cooking for them, I'd b so blessed to have you as part of my family 😊 GOD BLESS YOU ALWAYS 😊
It looks delicious and easy to make! Thank you Natasha for share this recipe; I love the fact that you don't have to use the oven to make it!
You’re welcome! Yes, it’s a no-bake recipe and so so good 👌
This is my absolute favorite cheesecake recipe and everyone loves it. So easy and fun to make. Love love
Natasha, I just purchased a spring form pan and 9" parchment rounds, I can't wait to make this easy no bake cheesecake recipe. I'm a big blueberry fan, so I'm gonna put a blueberry pie topping on mine and it should be amazing, thanks for the recipe!
Sounds great! I hope you love the recipe!
Just made this! This recipe worked so good! Can't wait for my family to try it! Thanks for sharing the recipe Natasha!!
I'm not usually a fan of no-bake cheesecake, but after making this recipe I was surprised at how good it was and that it looks like a cheesecake, not just a mixture of fruit, cream and graham. My husband also loved this recipe and said it's now one of his favorites. I will make it again soon, and will try it with a fresh blueberry topping. Thanks for a great recipe Natasha!
Love it! I’m so happy to know that you loved the result. Thanks for sharing that with us.
Baked this for my wife's birthday a few years ago and now it's a family favorite... Today is her birthday again and going with the trusty old cheesecake.. thank you
Baked??? This is a no bake cheesecake. Lol.
I did try making this last night and it was very good。my husband love it. I just give it a little bit of twist. I used digestive biscuits and I put leaf jelly because I don’t have enough mascarpone cheese. I love it soft and creamy
Perfect timing for Father’s day! Thank you. You are the best!
You are very welcome and thanks for watching 😀
Hi beautiful Natasha I’ve baked this today for my guests and I can’t tell you how happy I am and how tasty it is 😋 they thought I’ve bought it from cheese cake shop😉and the strawberry sauce is just delicious 😋 😋I completely trust you and what ever I’ve baked or cooked with yr recipes were PERFECT 👍 appreciate yr kindness and honesty 🙏
Love from England ❤️🌹
Good job! I’m glad it turned out wonderful. Thanks for sharing your feedback! ❤️
Hi Natasha, I just found your channel a few months ago and made a few of your recipes , but I made your cheesecake for Easter Sunday and omg it was amazing , everyone loved it and it was all gone . I just want to say thank u , you rock !
Glad it was a hit! 😊
This cheesecake looks so creamy, fancy and so beautiful!!!!!!!!!
Just made this!! Tastes amazing literally the best cheesecake recipe.
You’re so adorable, I love watching your easy recipes! I make them for my husband he loves it 😁😊 thank you Natasha 😘
Thank you for watching!
nice Recipe..Coming for Eid..Eid Mubarak everyone..🌙🌙☺
Eid Mubarak
Can you use gelatin to ensure it doesn't come out runny or too soft? N can I use strawberry pie filling on top instead
This cheesecake is SUPERB!!!!!!! I have made this cheesecake 5 times now, and it is a hit with family and friends every time. Fairly easy and the results are a great. Another excellent recipe from Natasha. :-)
Thank you for such a nice review and for making the recipe 😀👏🏻
Update - I made this except using apricots prepared by me. The cheesecake tastes amazing. My mother-in-law loves it. Thanks for the tips.
What a luscious looking cake! Can't wait to try it. Natasha, I'm so glad I found you channel. Love your children in the mix and all the shenanigans, too!
Oh my goodness Natasha! My AC is not working since 2 days ago and tomorrow is sunday, that means at least one more day. My oven is not working like a month ago, that means no delicious food, no home made bread, no deserts, no cookies etc 😭 . But in the mittle of my drama... tomorrow is fathers day so why not to have a delicious and glorious no bake cheese cake from Natasha? 😎😎 oh yes! We love your recipets!! Thanks Natasha... I'll see how is this treasure in the morning... I can't wait!! 🙈 🥄
I'm so happy this came around at the right time for you! I hope your A/c and oven get fixed soon!
It looks yummy Natashas- I will make it today- a Lucious dessert for my family! Thank you ! You are so inspiring!!!
For my birthday this year I’m going to try making my own food for the first time, and this is the perfect recipe to make me a birthday cake! I love your recipes so much! 🥰
Happy birthday!! Hope you like it.
Hi Natasha, will make this for Fathers Day. Such a great recipe and no baking. You’re great.You make me happy when you bake. Have a good week. Happy FathersDay to your husband☺️🍷❤️
You’re so nice! Thank you!
I made this after I seen your video today and I was so good and amazing. I’ll never make it no other way🥰
Thank you for the wonderful review 😀
Natasha you've made a best friend my daughter loves cheese cake she said the strawberry syrup is so yum ... I can't have any as I'm diabetic but it really does look lovely thank you so much for the recipe in England its strawberry season soon I can't wait there luscious I'm looking forward to lots of strawberry desserts
I'm so glad to hear that Kelly 😀. As you can see from our other videos, we are crazy about desserts with strawberries 😋
Tried this twice. The second try i mixed with oreo and my hubby loves it. Thanks Natasha 😊
Glad to hear that! ❤️
Наташенька, какая счастливая семья, детки у Вас хорошие , милые , и Вы с мужем очень красивая пара. Пусть в Вашем доме будет мир и благополучие ! Natasha, what a happy family, your children are good, lovely, and you and your husband are a very beautiful couple. May peace and prosperity be in your home!
I just made it and my husband loved it thank you so much for the recipe 😊😊😊
You're welcome! I'm so happy you enjoyed it
Шикарный торт, Наташенька! Лайк!
Thank you!
I would probably serve it with some mint as well. I love the taste of mint with fruit.
That's a great idea. Thank you for sharing that with me.
It looks irresistible
Your videos are so adorable! Keep that smile!❤️❤️
Thank you and will always do 😊
Oh my gosh I’m watching this on my iPhone and my 18 month old son ran over to my phone and watched this video from beginning to the end i wish i could have recorded it but i was watching it on my only thing i could record on it was so cute and when you said taste test and that classic Natasha eyebrow raise he laughed awww!!!! This looks delicious
Thanks your a life savior! I am making this keto friendly so I can finally enjoy a diet.
Sounds like a plan! Please share with us how it turns out.
@@Natashaskitchen really simple on crust use almond flour,sweetener of your choice,butter as stateded do as you instruct. Filling same only use sweetener. I like stevia but there are others. If you add two teaspoons of regular sugar to stevia you can't tell it is not sugar. Follow your instructions. I will let you know how it turns out.
Just tried it today and it was a hit with my brother and his family.
I love this recipe! I decided to make mine a red velvet cheesecake! I just added cacao and red food gel and was fabulous. I just switched the cookie crust.
Sounds great!
This is an excellent cheesecake, and now one of my favourites. Absolutely delicious and the fave of all, everytime I make this. 2 thumbs up :-)
Thank you so much for this delish & easy recipe, I made this last night & finished with 🍓🍓 & the sauce this morning, it is so sooo good, thanks again... I have tried couple of your other recipes and they all came out great. Thank you, love your channel. keep it up!
Yes Natasha, you made my mouth watering now and its not fair !!! Can i please get a piece from your cheesecake ? Thanks for sharing and have a nice week-end !
Omg, that looks so delicious and easy, I'm going to make this Asap 👍thanks Natasha
You're so welcome!
Hiya Natasha just wondering can I replace mascarpone with yogurt because I don't have enough cream cheese or mascarpone to replace it please reply
Hi natasha. Can you please tell me substitute of mascarpone cheese?
Thanks again Natasha....you are so wonderful ❤💖💕 God bless 🙌🙏❤
You’re welcome and same to you too!
@Natasha I'm definitely going to this recipe! Thanks
Yay I was right after all 😎
It is strawberry mascarpone cheesecake
Yes you were!
Pear and Amaretto is my personal favourite.
That sounds delightful!
Lovely ! You make it easy. I will give it a try. Thank you for the recipe.
Thank you for watching Jen 😀
Hiya Natasha please reply soon ❤
Could I use this receipe for mini cheesecakes (12 cheesecakes )
And will the measurements be less or the same
Looks delicious! Can't wait to try.
Very nice strawberry cheese cake 🍰🍓
Thanks!
Thanks for sharing this this with us on here. Sounds and look Yummy. Have to give it a try. A greeting from Spain.
omggg i knew u had the mini cheese cake recipie but i didnt know u ahd a full nobake strawberry cheesecake recipie. exactly what i was looking for . u should see the smile on my face. thank uu
I'm so glad you found this recipe! Enjoy and I hope you love it. 😊
Hi Natasha me and my family love strawberry cheesecake so followed your recipe but my mixture was a bit runny so I added some gelatine I hope it’s ok I’m do you think that it will Chang the taste. Waiting for it to set. Thanks please let me know if adding gelatine is ok I know it’s a bit too late now but for next time
I am also wondering why the recipe has no gelatine? Hope the cake hold well and not be wobbly
I was salivating watching this video. Yummie. Thanks the recipe 😄
Thanks for the compliment Stella and you are very welcome 😀
You're so darn cute.....that "running" to the freezer...LOL! I going to try this, I love cheesecake.
Thanks Marilyn 😀 for watching.
Valentine' Day for my family !!!!! Thanks ,
This is a great recipe Natasha and so effortless to put together.
Thank you so much
Hi natash !Just made this cheese cake .its really super delicious .thank u so much for the easy and tasty recipe
Glad you liked it
Yummy yummy cheese cake with straberry topping. And natasha you are so pretty looking. I think its so simple made easy.
Just made it today for my husband’s birthday! Last year i made your recipe for a no bake tiramisu and this cheesecake is just as tasty :) thank you for sharing :)
You’re welcome! I hope you’ll love the recipes.
I made this cheesecake yesterday & tasted it for the first time today. It was delicious 😋 and creamy. So easy it make 👍🏾
I’m glad you loved it!
Made today delicious! Thank you for the recipes ❤️😋
Hair is looking fantastic!
Thank you, I'm glad you like it 😀
Great job simple recipe . And looks delicious !! Thank you chef 🧑🏻🍳
Thank you too!
This is very tasty recipe and easy to make.
Can you make a dark chocolate No Bake cheesecake? Thanx💖
Thanks for your suggestion 👌
I don’t know how it tastes ,but I’m sure it will be super delicious ❤🍓👩🏻🍳🍰
Thank you so much Natasha it tastes amazing
I'm so glad to hear that 😀
I'm making this today, thank you
Hope you enjoy it!
Looking delicious, im going to try this in few days
Can we use powdered sugar instead of granulated?
Thank you it was yummy 😋
Natasha this looks so yummy. I will surely make it real soon, but can I use another cookie instead of the Graham crackers? I love your video’s.
Yes, you can use another cookie Michelle 😀
Thank you very much for your prompt answer. I’ll try it soon !!!
i really love this recipe cheesecake is really delicious...
Thanks a lot 😊
Js luv this Cake thanx natasha.
so beautiful and I m already feeling like it have tasted it and its yummy
I'm so glad to hear that 😀. Thank you for watching
Delicious cheesecake recipe 🙏❤️
I love all your recipes
That looks yummy, am going to try that one for sure, I love your tutorials Natasha :)
I'm in love with this recipe.💕
Thank you for watching!
I love ur vids because they r so easy to make and lots of fun and so yummy
You’re so nice! Thank you!
I just made it and it’s simply the best😍thank you for the recipe
Nice! Thank you for sharing that with us.
This cake is addicting!!!😋😋 so delicious thanks for recipe!!!
Totally agree! 😊
This looks delicious 😋🍓🍓🍓🍓❤️
Hi Natasha,
Love your recipes. How do you keep the fruit from the top from getting dark?
Hi Natasha! What if we don't use mascarpone cheese? Can we make it to 20 oz of cream cheese instead? Thank you.
Great recipe as always!💖
Thank you so much
thanks natasha! nice to see you share us recipes!
You’re welcome!
Yum 😋! Can't wait...
Wowww amazing, i love this cake😋😋😋
Glad you loved it!
Thanks for the recipe
You’re welcome!
Just discovered your channel (making the pizza dough and it was just perfect!!!) and I just love it! New to this cooking art and just learning the basics...
I have one question: how much crackers are you using? (I can't find graham crackers so I need to adapt to normal ones... )
Love,love cheesecake looks delicious thank you for sharing Natasha ❤❤❤ Father's Day treat 👌
You are very welcome Marie and thank you for watching 😀