Cooking with Jimmy - Lorne Sausage

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  • เผยแพร่เมื่อ 28 ก.ค. 2024
  • Join us in the kitchen as Jimmy prepares his homemade recipe for a Scottish classic - Lorne sausage! Watch and learn how to make this delicious, square sausage from scratch. Perfect for breakfast or any time of the day, Jimmy's Lorne sausage is sure to become a favourite.
    In this video, you'll get:
    - Step-by-step instructions
    - Tips and tricks for perfecting the recipe
    - A taste of Scottish culinary tradition
    Don't forget to like, comment, and subscribe for more delicious recipes and cooking adventures with Jimmy!
    Check out our other social media so you don't miss any of our content!
    linktr.ee/algarveappetite
    #CookingWithJimmy #LorneSausage #ScottishCuisine #HomemadeRecipe #DeliciousFood #AlgarveAppetite
    Recipe
    Ingredients
    • 500 g minced Pork
    • 500 g minced Beef
    • 180 g breadcrumbs
    • 1 teaspoon ground coriander
    • 1 teaspoon ground nutmeg
    • 3 teaspoons salt
    • 1 teaspoon white pepper powder
    • 1 egg
    • chilled water (optional)
    Instructions
    Add meat to bowl
    Add the Egg to the bowl
    In three batches add breadcrumbs, nutmeg, coriander, salt and pepper, to the bowl. (it is handy if you have premixed the powdered ingredients)
    Incorporate each batch completely before adding more, and remember to turn the bottom of the mixture.
    Mix thoroughly
    Add water sparingly just to make it sticky, if required
    Line a square tin with cling film.
    Push the mixture into the tin. Press firmly down
    Chill overnight (minimum 8 hours)
    Slice, fry and serve.
    If freezing first place on a metal tray or similar and after about 12 hours (and frozen) the slices can be stored in a storage bag or similar without sticking together
    0:00 - Intro
    0:54 - Recipe
    8:07 - Next Day
    11:45 - The Taste Test
    15:30 - The Cost
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ความคิดเห็น • 7

  • @EmbracethechaosPortugal
    @EmbracethechaosPortugal หลายเดือนก่อน

    Ooh how I miss lorne sausage ...you don't know these things til someone mentions it..don't forget a bit of proper black or white pudding..I'm searching for pinhead oatmeal for skirlie for next roast dinner 😉 ( popped over from Luke and Sarah offgrid)

    • @AlgarveAppetite
      @AlgarveAppetite  หลายเดือนก่อน

      Thanks for visiting our channel... We are very new with the first video May 1st... but am enjoying this TH-cam life.

    • @EmbracethechaosPortugal
      @EmbracethechaosPortugal หลายเดือนก่อน

      @AlgarveAppetite we are new too..just trying to get to grips with the whole thing..your videos are very nicely put together,unlike ours...we can only learn 😀 it's fun working it all out.

    • @AlgarveAppetite
      @AlgarveAppetite  หลายเดือนก่อน

      @@EmbracethechaosPortugal Thanks I just subbed your channel 😘

    • @EmbracethechaosPortugal
      @EmbracethechaosPortugal หลายเดือนก่อน

      @@AlgarveAppetite thankyou 😀

  • @EmbracethechaosPortugal
    @EmbracethechaosPortugal หลายเดือนก่อน

    Happy to be your first crazy person comment.. ketchup for me please 😂

    • @AlgarveAppetite
      @AlgarveAppetite  หลายเดือนก่อน +1

      Thanks for the comment...no thanks for the ketchup thou 🤣🤣🤣🤣🤣