so they find a live rabbit in a kitchen and believe them when they say it's a pet? Anyone got a number for those inspectors, i've got a bridge to sell them
@@curbyourshi1056 rabbit hunting is still quite big in the UK for its meat. Something my community has done for (must be) centuries since we all know somebody who does it.
@@bmc9504 I know, have killed and eaten rabbits before. There's bugger all meat on a single rabbit for a chinese restaurant to use, unless they had about 20 -30 for a night. Also, it was a pet breed, not a meat breed. 30 years ago, rumour has it that a Chinese takeaway in my area had dogs in their fridge. Dunno how true that is, could be racism.
@@curbyourshi1056 we'll never know the truth, could be there's for breeding or person consumption or could really be as a pet but what a place to keep it and in crates! I live by tonnes of canals and rumours have been going round for decades now about the ducks going missing and being sold to the Chinese for fiver a piece. Tbf I believe it 100%. Certain ducks with different coloured chests and specific look just suddenly go missing constantly. Since 2005 and certain countries joining the EU we've had a lot of stripped dead geese everywhere at the canals along with fires and tents. Nobody really cares. Messed up. Squirrel pie was a new one on me back in 2016. I believe some people will eat anything.
Watch dominion on TH-cam and you will understand a vegans mentality. Most people are so disassociated with what they eat and don’t understand that the billion pound meat industries only interest is money and not animal welfare or human health. Corners are cut for the animals and you end up with cancer etc not to mention destroying the planet all because you would rather be willfully ignorant and call people Karen than educate yourself. LOL
Making people put their Food Hygiene Standards Rating in the window a legal requirement is a great idea. I am always sceptical of places who show a reluctance to disclose their rating
i always look at the shop signs, if they are dirty then the take away will be dirty as well, clean people will clean everything and your shop sign is your first marketing !!
If someone is stealing 36 cows they clearly know what they're doing. Cows won't just follow a stranger onto a trailer, they're stubborn animals, they're dangerous when panicked, and need to be handled by someone who knows cows. This isn't some townie snatching an animal for the pot, this is organised and took a number of people to pull off.
A life rabbit in a small plastic cage and they believe it's a pet!? They are tooooo stupid man be ashamed of yourself to call yourself professionals! They can't look further than their textbook from their school
When Chris says", If you've never had food poisoning, you're very lucky" - he's certainly right there! I had it a few years back after eating at Pizza Express - and it was horrible!
They want him to wash the carrots in chlorine or something else to kill bacteria…just doesn’t seem like food we would cook at home. I agree the rules are daft.
Food inspectors do a valuable job keeping consumers safe but that carrot thing was just stupidity.... like that risk is smaller than someone dying choking on a piece of carrot. Absolutely redicilous 🤣 I understand why the guy was fustrated I would be too.
Thats your opinion, but the risk is not only ecoli, it is campilobacter and listeria also, which is a form of legionares disease, they all live in the soil. It could kill elderly or sick, affect pregnancy.
Nothing 'redicilous' about it. The UK is the only place in the world where you can comfortably go to a restaurant with a 5 star rating and gamble that you won't get sick.
I’m not surprised at the findings in these foreign food takeouts and restaurants. I train new kitchen staff at level 2 FH. I had an ex owner of a restaurant who had told me that the last time he completed this course he had his neighbour help him to complete it. I could tell that he didn’t fully understand the importance of what the course was teaching him and this led me to worry about the food kitchen he was running. Having said this he was very hygienic and is an excellent part of our team. The point here is that there are many kitchen staff that don’t take the relevant training and have no idea about food safety. It’s such a worry.
It is mandatory in Australia, if you dont have certification proof of traininng, you cant operate a business. The inspectors also throw on the spot questions to staff. Aged care, hospitals are a whole other ball game with extra auditing
are hala meat sold in most corner shops given same safety checks or are they given permission to slaughter animals according to their sharia halal rules
Wtf Why would you put the cooked chicken balls in the box that had contact with raw duck?! As for the rabbit, they REALLY thought Food Hygiene would accept that?! 🤦♂️
My way I think is the best, if you go to a supposedly good restaurant, ask either the owner or the maitre d' to show you the kitchen, before you eat, if they don't want to, you know there is a problem they are hiding, so leave, your choice!! 🤢🤢🤢
Don't get me wrong I like cleanliness and we as a generation have over the years gone by becoming cleaner and dirt conscious in the kitchen areas, But the thing that I wonder upon is have we not developed anti-bodies to fight bacteria to defend our bodies? I feel if the human race becomes too clean this built up human defense will become weaker until the slightest bacterial attacks our defense system because of being far too clean, just a thought that runs through our mind, I mean we all have eaten a sandwich and perhaps put the sandwich may be on the table or even on a piece of paper while we pick up something to look at? I quite often while repairing my car have a cup of tea and a few biscuits and put my biscuits on the car bonnet, I feel that too much cleanliness will kill us in the end.
I just watched the Green Watch kitchen inspection and thought I must be dead and didn't know. In my late 70's I chuckled at the inspector and his findings. Who, of my generation remembers drinking from a tap with lip contact, a friend or two follow for their drinkfollows for his drink? As a kid we used to ask grandma for a bit of raw sausage, we licked the spoon and bowl with cake mix containing raw egg. Sharing a drink straight from pop bottles? The list is endless. In doing all those things, we developed resistance to germs. Right, off to haunt me ex!
I know it's most of the only form of business that foreigners do but there is way too many kebab/pizza shops in every city in Britain.Alot of them can't even make a proper simple kebab.
Many ethnic restaurants are so unhygienic that the food is not fit for human consumption! Good job. But apart from seeing them shoot for the rare itv, BBC or YT shows, I've hardly ever seen food inspectors out and about, doing their policing! If they really set about implementing actual food standards, it wouldn't have been so bad!
We are over the top with this crap. All the work going into to keeping my sandwich clean only for me to go and eat it with filthy hands that haven’t been washed since I went to the toilet 6 hours prior.
Don’t eat out of takeaways or restaurants cook your own food, most places are filth I visited loads when working for the gas board and most foreign places were pure filthy. Chicken shops, Chinese, kebabs were worse, Indian restaurants weren’t to bad. I now don’t go these places ever.
Watching from overseas where I work in QC fresh food at a large distribution centre. I Have much certification (CIEH from UK, Haccp, cold storage, i wont share all here) which I gained while overseas where I still am.. What I see watching this is; Presenter and inspectors constantly touching their mouths and nose In a Prep area without a mask. In said area no gloves, wearing a ring (Huge risk) Wearing a watch (as above). Eating and sampling products in production areas. My main concern watching this is the actual Inspectors themselves. Really a total lack of basics. I think the UK has a long way to go having watched this... Eugh.. (And before anyone starts I am originally from the UK having been out past 35 years)..
Wokeness H&S gone mad, as a kid I grew up on a farm, we would regularly eat a raw carrot simply wiped on our jeans, or a cob of corn straight from the field... Bag a Pheasant or rabbit and hang it in the garage before making a Game Stew cooked by my Auntie. NO ISSUES.
I helped out in a gamer's cafe kitchen. There was a lot to learn. Separate sinks to use, to wash up plates that had allergens on them (nuts, dairy, gluten etc). Entirely separate utensils for types of food, hand washing between preparation, date dots, a check every morning that the fridge etc was up to scratch, with a thermometer probe. We would cook a burger at the beginning of each day, and temp it, we had to wipe down the coffee machine with a certain cleaner, had to keep up on everything bring neat and I the right place, even in the middle of service. There were separate prep areas, and woe betide you, if you moved from meat prep and did ANYTHING other than clean your hands. It's actually hard work, some things are logical, some you wouldn't think of. Trays had to be cleaned regularly through the night, to avoid burger/food fat collecting on them and setting things on fire. We would have been devastated if someone got sick off of our food. It was a constant battle of cleanliness coupled with productivity, and tea towels were NOT allowed in our kitchen. Nothing could be used to wipe down and clean except for the right coloured cloth, which was washed straight after with liquid soap. Then, blue roll afterwards, which was then discarded, to dry it off. Very hard work, especially if you have to deal with customers at the same time.
Basically, the guy needs to wash them before putting them on sale, just a thorough water rub. People and kids will be handling them so it could be a risk.
@@AnthonyOBHD he's talking about it being factory washed in a controlled condition, which I agree is barmy. As long as he makes a good effort to wash them before use. Coleslaw has the skin peeled off as well which removes another layer of risk.
All those concerned about hygiene and food poisoning should view the You Tube channel Freakin Frugal to see how foods are sourced and consumed to the highest of standards.
I think the inspectors should put on a mask before they go into a restaurant especially if they’re examining a dead animal closely. This is for their own health.
When I watched the sandwich-making factory and see the washing of the lettuce I thought hey that's a good process but then I see that at the top sides of the washing cabinet it was very brown and grimey? how come it was not stainless steel spotless all the way to the top and why was it around the side and pipes was it brown,?
A few years ago the local Indian restaurant owner asked me to paint the toilets in his restaurant. Then he asked me to quote on another job in his kitchen. We used to regularly get a takeaway there.After seeing his Kitchen I never went back there
@Ashley Mey. FYI most 'Indian restaurants' in Britain are Pakistani and Bangladeshi owned, I am sure you know that! If they stated the otherwise obvious ownership, most people wouldn't step in a second time, don't you know! I must know, because many a times when I've been to these restaurants, they are visibly unhygienic, selling stale food, and sometimes fly and cockroach infested! Take a look at restaurants caught by food inspectors and hidden cams, and you'll know who they actually are. As for true Indian ones, many are high end and with their reputation at stake, hardly any will cut corners especially in hygiene! Do your homework!
@Pi at the end of the day it's loving animals they should be making sure they are safe and secure just like we do with any dog for example. farmers don't even secure there old fencing enough. the amount of times cows sometimes group of cows or sheep have been in the road escaped from the field. now what happens when someone driving round the corner with baby and kids in the car smashes in to a cow and kills them. who's to blame and how it obviously could of been prevented.
"what will happen if this food ends up on your plate" yeah i dont eat halal meat so that's not going to happen and yeah think about it only started few years ago wonder what happened then
I just watched the Green Watch kitchen inspection and thought I must be dead and didn't know. In my late 70's I chuckled at the inspector and his findings and the dire warnings. Who, of my generation remembers drinking from a tap with lip contact, a friend or two followed for their drink? As a kid we used to ask grandma for a bit of raw sausage, we licked the spoon and bowl with cake mix containing raw egg. Sharing a drink straight from pop bottles? Eating a sandwich or picnic without washing our hands. Wot, no sink in that field? The list is endless. In doing all those things, we developed resistance to germs. Right, off to haunt me ex! 👻💀😊
so they find a live rabbit in a kitchen and believe them when they say it's a pet?
Anyone got a number for those inspectors, i've got a bridge to sell them
It's too much paperwork for them nor could they prove it was for consumption.
There's bugger all meat one one rabbit. I believe them.
@@curbyourshi1056 rabbit hunting is still quite big in the UK for its meat. Something my community has done for (must be) centuries since we all know somebody who does it.
@@bmc9504 I know, have killed and eaten rabbits before. There's bugger all meat on a single rabbit for a chinese restaurant to use, unless they had about 20 -30 for a night. Also, it was a pet breed, not a meat breed. 30 years ago, rumour has it that a Chinese takeaway in my area had dogs in their fridge. Dunno how true that is, could be racism.
@@curbyourshi1056 we'll never know the truth, could be there's for breeding or person consumption or could really be as a pet but what a place to keep it and in crates! I live by tonnes of canals and rumours have been going round for decades now about the ducks going missing and being sold to the Chinese for fiver a piece. Tbf I believe it 100%. Certain ducks with different coloured chests and specific look just suddenly go missing constantly. Since 2005 and certain countries joining the EU we've had a lot of stripped dead geese everywhere at the canals along with fires and tents. Nobody really cares. Messed up. Squirrel pie was a new one on me back in 2016. I believe some people will eat anything.
That's why i never go to a restaurant and take a ways , just don't trust those wnkrs 🤮🤮👎👎
It always seems to be the Chinese!
@@IamBATMAN2024 or the Turkish
@@PiOfficial Turkish kebabs are the best in my experience, especially from turkey lol
I wonder who's stealing all the sheep. 🤔🤔🤔🤔🤔🤔
Oranized crime.
The robot dog from Wallace and Gromit
that meat inspector had one glove on and uses his bare other hand touching intestines ???????
Stop eating animals.
Stop telling me what to do, Karen.
I’d rather not violate the food chain. If I wanna eat meat I’ll eat it.
Watch dominion on TH-cam and you will understand a vegans mentality. Most people are so disassociated with what they eat and don’t understand that the billion pound meat industries only interest is money and not animal welfare or human health. Corners are cut for the animals and you end up with cancer etc not to mention destroying the planet all because you would rather be willfully ignorant and call people Karen than educate yourself. LOL
@JilbabiJellyBean animals eat each other though? Go yell at a lion
Stop eating food for animals!
Making people put their Food Hygiene Standards Rating in the window a legal requirement is a great idea. I am always sceptical of places who show a reluctance to disclose their rating
Rabbit Weren't Destined for food in the Chinese .ye rite 😬🤣
100% it was no pet it could hardly move in that cramped box!
Make your own sandwiches,end of 👍👍👍
I'd rather go hungry than eat in any of the halal meat shops you see around the place, septic
i always look at the shop signs, if they are dirty then the take away will be dirty as well, clean people will clean everything and your shop sign is your first marketing !!
If someone is stealing 36 cows they clearly know what they're doing. Cows won't just follow a stranger onto a trailer, they're stubborn animals, they're dangerous when panicked, and need to be handled by someone who knows cows. This isn't some townie snatching an animal for the pot, this is organised and took a number of people to pull off.
They use dogs too to freak the animals into their trailers.
100 % 👍
I'm glad I don't eat out; this is so off putting seeing what goes on that the diners don't see.
spider traps..those spiders sure do huge shits!
😂 💀
A life rabbit in a small plastic cage and they believe it's a pet!? They are tooooo stupid man be ashamed of yourself to call yourself professionals! They can't look further than their textbook from their school
These inspectors are a joke, too PC to shut down filthy slop shops... pathetic
That poor rabbit being trapped in that tiny box😞
Gosh, sorry for making lots of comments, if the rustled meat is being sold to restaurants how will anyone know if it has been stamped as safe??
When Chris says", If you've never had food poisoning, you're very lucky" - he's certainly right there! I had it a few years back after eating at Pizza Express - and it was horrible!
Oh dear hope your OK what pizza did you have
They want him to wash the carrots in chlorine or something else to kill bacteria…just doesn’t seem like food we would cook at home. I agree the rules are daft.
More Food Inspectors !!
More vegetarians !
Rabbit was going in someone's curry
Food inspectors do a valuable job keeping consumers safe but that carrot thing was just stupidity.... like that risk is smaller than someone dying choking on a piece of carrot.
Absolutely redicilous 🤣 I understand why the guy was fustrated I would be too.
Thats your opinion, but the risk is not only ecoli, it is campilobacter and listeria also, which is a form of legionares disease, they all live in the soil. It could kill elderly or sick, affect pregnancy.
Nothing 'redicilous' about it. The UK is the only place in the world where you can comfortably go to a restaurant with a 5 star rating and gamble that you won't get sick.
I also thought it was stupid, but what does a home cook know.
I’m not surprised at the findings in these foreign food takeouts and restaurants. I train new kitchen staff at level 2 FH. I had an ex owner of a restaurant who had told me that the last time he completed this course he had his neighbour help him to complete it. I could tell that he didn’t fully understand the importance of what the course was teaching him and this led me to worry about the food kitchen he was running. Having said this he was very hygienic and is an excellent part of our team. The point here is that there are many kitchen staff that don’t take the relevant training and have no idea about food safety. It’s such a worry.
It is mandatory in Australia, if you dont have certification proof of traininng, you cant operate a business. The inspectors also throw on the spot questions to staff. Aged care, hospitals are a whole other ball game with extra auditing
th-cam.com/video/FuRN0WYI_bY/w-d-xo.html You just have to see how they operate in their country of origin.
yeah nothing like a bit of generalising based on anecdotes. Fuckw1t. .
Love the food inspectors, firm but fair.
are hala meat sold in most corner shops given same safety checks or are they given permission to slaughter animals according to their sharia halal rules
Wtf Why would you put the cooked chicken balls in the box that had contact with raw duck?! As for the rabbit, they REALLY thought Food Hygiene would accept that?! 🤦♂️
That old Lady farmer's just lost her Husband's shotgun licence with that "would be shot" comment.
You know for a fact she did? She does right I’d shoot them too!
Food inspectors are a joke. The very last resort is to close and make no mistake it is very rarely done.
PP: a genuine restauranter will be proud to show you around his kitchen!!
My way I think is the best, if you go to a supposedly good restaurant, ask either the owner or the maitre d' to show you the kitchen, before you eat, if they don't want to, you know there is a problem they are hiding, so leave, your choice!! 🤢🤢🤢
Almost puts me off my dinner......almost 😘
I eat undercooked pork chops all the time & I’m still alive 😅 I like it juicy but only slightly pink.
Halal ??????🤬🤬🤬🤬🤬🤬
? Anything wrong? 😂 u do know how unhumane and disgusting uks normal procedures are??
@@lifeaddict halal they cut there throats and drain there blood 🤬🤬🤬🤬 that’s completely wrong !!! Backward cult
A bit hard to believe that they brought a rabbit there to eat the leftovers.
Kudos to the inspectors keeping us all safe, geez'o enough to put off eating our permantly.
why are all food inspectors really really stuck up idk why but it seems that way
They are probably tiered of the all idiots that cant follow the rules and put others at risk.
Don't get me wrong I like cleanliness and we as a generation have over the years gone by becoming cleaner and dirt conscious in the kitchen areas, But the thing that I wonder upon is have we not developed anti-bodies to fight bacteria to defend our bodies? I feel if the human race becomes too clean this built up human defense will become weaker until the slightest bacterial attacks our defense system because of being far too clean, just a thought that runs through our mind, I mean we all have eaten a sandwich and perhaps put the sandwich may be on the table or even on a piece of paper while we pick up something to look at? I quite often while repairing my car have a cup of tea and a few biscuits and put my biscuits on the car bonnet, I feel that too much cleanliness will kill us in the end.
Defence.
I just watched the Green Watch kitchen inspection and thought I must be dead and didn't know. In my late 70's I chuckled at the inspector and his findings. Who, of my generation remembers drinking from a tap with lip contact, a friend or two follow for their drinkfollows for his drink? As a kid we used to ask grandma for a bit of raw sausage, we licked the spoon and bowl with cake mix containing raw egg. Sharing a drink straight from pop bottles? The list is endless. In doing all those things, we developed resistance to germs. Right, off to haunt me ex!
Poor rabbit stuck in that tiny cage!
They wasn’t wearing gloves when making them sandwiches yuk
Ben is gorgeous!!!!
👌🏼😋
He's quite good - looking.
if your ever on life support curle your toes down or they flick it
I know it's most of the only form of business that foreigners do but there is way too many kebab/pizza shops in every city in Britain.Alot of them can't even make a proper simple kebab.
Many ethnic restaurants are so unhygienic that the food is not fit for human consumption!
Good job. But apart from seeing them shoot for the rare itv, BBC or YT shows, I've hardly ever seen food inspectors out and about, doing their policing! If they really set about implementing actual food standards, it wouldn't have been so bad!
They was going to kill the rabbit for dinner!
I used to work with British, most of them don't wash hands after shiting but they are crazy about how the food is prepared?😂 Yeah right 😂
We are over the top with this crap. All the work going into to keeping my sandwich clean only for me to go and eat it with filthy hands that haven’t been washed since I went to the toilet 6 hours prior.
meat is good and delicious!
True, also essential for health
Don’t eat out of takeaways or restaurants cook your own food, most places are filth I visited loads when working for the gas board and most foreign places were pure filthy. Chicken shops, Chinese, kebabs were worse, Indian restaurants weren’t to bad. I now don’t go these places ever.
I see people using their hands on the production line , this is unsafe
100% foreigners Illegal immigrants Romanians
Basically, the nanny state power pissed as usual!
Watching from overseas where I work in QC fresh food at a large distribution centre.
I Have much certification (CIEH from UK, Haccp, cold storage, i wont share all here) which I gained while overseas where I still am..
What I see watching this is;
Presenter and inspectors constantly touching their mouths and nose
In a Prep area without a mask.
In said area no gloves, wearing a ring (Huge risk)
Wearing a watch (as above).
Eating and sampling products in production areas.
My main concern watching this is the actual Inspectors themselves.
Really a total lack of basics.
I think the UK has a long way to go having watched this... Eugh..
(And before anyone starts I am originally from the UK having been out past 35 years)..
Wokeness H&S gone mad, as a kid I grew up on a farm, we would regularly eat a raw carrot simply wiped on our jeans, or a cob of corn straight from the field...
Bag a Pheasant or rabbit and hang it in the garage before making a Game Stew cooked by my Auntie. NO ISSUES.
I never knew that chickens had such big balls
Where are they slaughtering the animals.
You should come show South African Restaurants the right ways
I can imagine 😅
But you are not in South Africa !!!!! Perhaps you didn’t know that. ??? 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
oh my god i dont know what it is give my nausiating shites
I helped out in a gamer's cafe kitchen. There was a lot to learn. Separate sinks to use, to wash up plates that had allergens on them (nuts, dairy, gluten etc). Entirely separate utensils for types of food, hand washing between preparation, date dots, a check every morning that the fridge etc was up to scratch, with a thermometer probe. We would cook a burger at the beginning of each day, and temp it, we had to wipe down the coffee machine with a certain cleaner, had to keep up on everything bring neat and I the right place, even in the middle of service.
There were separate prep areas, and woe betide you, if you moved from meat prep and did ANYTHING other than clean your hands. It's actually hard work, some things are logical, some you wouldn't think of. Trays had to be cleaned regularly through the night, to avoid burger/food fat collecting on them and setting things on fire.
We would have been devastated if someone got sick off of our food. It was a constant battle of cleanliness coupled with productivity, and tea towels were NOT allowed in our kitchen. Nothing could be used to wipe down and clean except for the right coloured cloth, which was washed straight after with liquid soap. Then, blue roll afterwards, which was then discarded, to dry it off. Very hard work, especially if you have to deal with customers at the same time.
Not everyone was wearing gloves making them sandwiches 😭😭 lol
Dang that farmer woman was badass "if I saw them doing it I would have shot them"
She’s chatting wass darg
Perhaps I misunderstood, but... did the inspector said carrots should be sold already washed?
Basically, the guy needs to wash them before putting them on sale, just a thorough water rub. People and kids will be handling them so it could be a risk.
@@AnthonyOBHD he's talking about it being factory washed in a controlled condition, which I agree is barmy. As long as he makes a good effort to wash them before use. Coleslaw has the skin peeled off as well which removes another layer of risk.
The inspector was an arse he had to find something to pull them down with!
The carrots to the coldslaw he makes himself should be made with carrots that has been properly washed. That was what the inspektorn said.
Is there a way to contact matt? I have a vert serious enquiry about the afghanistan gristmas show he did in 2008, can't find it anywhere.
All those concerned about hygiene and food poisoning should view the You Tube channel Freakin Frugal to see how foods are sourced and consumed to the highest of standards.
Push to get restaurants who breach cross contamination laws to be shut down. It’s basic hygiene regulations.
I think the inspectors should put on a mask before they go into a restaurant especially if they’re examining a dead animal closely. This is for their own health.
Imagine if someone ordered where told they can't fulfill there order snd you find it shut down, ud start believing something intervined
That’s b/c was not the child’s rabbit! They are killing in that shop!
just buy fresh local products forget factory food
Not everyone can afford it
It's not true. It's takes some time to find a resonable source of healthy vegs and fruits but anyone anywhere can do it.
When I watched the sandwich-making factory and see the washing of the lettuce I thought hey that's a good process but then I see that at the top sides of the washing cabinet it was very brown and grimey? how come it was not stainless steel spotless all the way to the top and why was it around the side and pipes was it brown,?
You can get Listeria from cooked rice that has been reheated but not reheated well enough. I never eat reheated rice.
If they kept it clean they wouldn't have to close!!
poor animals …Go 🌱
Bro this guy is saying he has kids lol and? Fix your shit and clean up the place !
4:30 the rabbit was lunch but when the inspectors go that will become dinner 😂😂
You see what happens when you don’t wash your meat and cook it properly
Ohhhh,,i think the rabbit was there for the cooking pot.
I’ve never seen a food inspector round where I live
Simple get a cat 😸. Mouse and rat gone.
That's pretty grim!
The last shop closed said outside, Halsall meat
We need these food inspectors in south afrika
Ewwwwwwwwwwwww need help
Why use a pissed camera man?
A few years ago the local Indian restaurant owner asked me to paint the toilets in his restaurant. Then he asked me to quote on another job in his kitchen. We used to regularly get a takeaway there.After seeing his Kitchen I never went back there
@Ashley Mey. FYI most 'Indian restaurants' in Britain are Pakistani and Bangladeshi owned, I am sure you know that! If they stated the otherwise obvious ownership, most people wouldn't step in a second time, don't you know! I must know, because many a times when I've been to these restaurants, they are visibly unhygienic, selling stale food, and sometimes fly and cockroach infested! Take a look at restaurants caught by food inspectors and hidden cams, and you'll know who they actually are. As for true Indian ones, many are high end and with their reputation at stake, hardly any will cut corners especially in hygiene! Do your homework!
Health and safety in this country is stupid..
Saves a lot of lives!
Ooooh let go
the owner about the carrots was worrying that he willing to risk customers
but what amazes me is farmers put absolutely no security in to their animals at all
Too expensive
@@PiOfficial they should by law have to though
@@christopherthomson1978 why? Also are you happy to pay for it? Is meat to cheap for you, should we add and extra cost.
@Pi at the end of the day it's loving animals they should be making sure they are safe and secure just like we do with any dog for example. farmers don't even secure there old fencing enough. the amount of times cows sometimes group of cows or sheep have been in the road escaped from the field. now what happens when someone driving round the corner with baby and kids in the car smashes in to a cow and kills them. who's to blame and how it obviously could of been prevented.
Rabbit an flied, lice, please. And mice droppings and chips.thank you.
My old neighbors wife was a food inspector and she paid a visit to a roadside cafe and there was 3 dead dogs and 2 cats part butchered 🤢🤢
Honestly this show just makes me want to go vegan!
Don't do it! Potatoes and carrots are going to kill you as well.
Watch Panarama A Cows Life on BBC IPlayer and that will certainly open your eyes.
@Wagwanbennydj
Sheeyit! Do it.
Like quitting smoking, I just wish I'd done it sooner.
😶
Watch a documentary called Earthling's so sickening !!!
I went vegan, Best decissions I've ever made.
Your co presenter was found guilty of benefit fraud. How you can still do this just makes double standards.
because he isn't his 'mate'. Do you take responsibility for your mates fuck ups?
@@fookorf as a Manager yes
@blabla187 is it not double standards when a show goes after people committing fraud when one of the presenters was doing it ?
Simple - don't eat meat. If you tell us all you're an animal lover and don't want to see them suffer, stop being a hypocrite and stop eating meat.
No
no wonder i always have the shits after eating chinese
Please can someone close China
I would never go to a halal meat shop should all should shut down.
Is it legal to catch mice with glue in UK? It seems inhumane that the animal suffer like that.
I am glad the i do not eat in 3rd world takeaways.
"what will happen if this food ends up on your plate" yeah i dont eat halal meat so that's not going to happen and yeah think about it only started few years ago wonder what happened then
I only eat at British establishments. If the name of the place is foreign then you know the food is shite.
jesus christ, racist much...
@@rachaelstevens196 jesus wasn't racist
Never ad a curry micky?
Not always the case..
Lmao its your dangerous county side british establishments that's are nasty. Keep thinking that micky.
I just watched the Green Watch kitchen inspection and thought I must be dead and didn't know. In my late 70's I chuckled at the inspector and his findings and the dire warnings. Who, of my generation remembers drinking from a tap with lip contact, a friend or two followed for their drink? As a kid we used to ask grandma for a bit of raw sausage, we licked the spoon and bowl with cake mix containing raw egg. Sharing a drink straight from pop bottles? Eating a sandwich or picnic without washing our hands. Wot, no sink in that field? The list is endless. In doing all those things, we developed resistance to germs. Right, off to haunt me ex! 👻💀😊