Food Inspectors - Series 2: Episode 2
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- เผยแพร่เมื่อ 19 ม.ค. 2013
- Food inspector Mandy from Gravesham Borough Council is on the trail of a Chinese takeaway.
Every food outlet in England, Wales and Northern Ireland is rated from zero to five with five being the cleanest. The takeaway Mandy inspects boasts a rating of four. But she finds fried chicken which has been left out of the fridge for six hours and a box which once contained raw, frozen food is now being used to store the cooked chicken.
In the food lab Chris meets secretary Sharon Sanderson from Halifax, who suffered from a very serious case of salmonella poisoning. Sharon ordered chicken and noodles from a noodle bar in Manchester - a decision she believes led her to be hospitalised with kidney failure.
Food inspector Russell from Reigate and Banstead Council visits a pizza delivery company where he finds fridges at the wrong temperature for food safety, a staff member washing his hands in the food preparation area and a box of chicken wings left underneath the pizza oven to defrost.
While food inspectors concentrate on businesses, most cases of food poisoning happen in people's homes or workplaces. Our resident expert Ben visits the home of pet lover Linda in Tonbridge, Kent. Linda has a horse, a pony and a cat and treats them as her family. But not everyone is keen on Linda's love of animals - her daughter Faye refuses to eat at the house when she visits, because she doesn't think the kitchen is clean and she instead brings a packed lunch with her.
And Chris visits pie factory Pooles of Wigan. Chris is given a guided tour to show him just how they make a perfect pie while also ensuring food safety and hygiene levels are maintained.
![เปิดบ้านสุดหรู "เเจ็ค the ghost" ลั่นถ้าป๋องกพลลำบากผมเลี้ยงเอง!! l [Nickynachat]](http://i.ytimg.com/vi/1xbW4vULqGc/mqdefault.jpg)
These British shows are getting me through stay at home orders lol
C.O. I went through 6 seasons of Cant Pay We’ll Take It Away! Great series.
@Martin Shepherd The lien holder tries to locate the vehicle and then they have it repossessed as soon as they find it. Presumably you had prior warning via mail.
Zac Owen no one asked
Zac Owen lot of people are or we’re out of work and everywhere fun been closed
They are way more realistic than the American versions, not sure if it's the camera's or just American's like pumping fake shit into their shows :P
Yeah, screw food. Imma go back to photosynthisising.
haha :D
*P* *L* *A* *N* *T*
The modern equivalent is taking pictures of your bean's growing and sending it to Gordon Ramsey on twitter to judge you're meal
Fun fact, if your skin had photosynthetic cells like a leaf, you would gather enough energy from the sun in one day to equal 1 M&M.
@@Dayvit78 nudists would become super human lol
"Nobody washes their veggies in the bathroom"
Ah, but I do wash my hands in my Kitchen good sir.
gross
Take a shot every time "The Food Inspectors" titles appear
I'm not throwing away my, shot. I am not throwing away my shot!
Get it? From the Alexander Hamilton musical?
Instructions unclear, still sober.
H B instructions unclear. I ended up with liver fail! 🤪😘
No thanks I don't want to get alcohol poisoning
Sorry, I'm over 2 years sober and clean. I'll do shots of soda instead
That fluffy steering wheel will probably hold more bacteria than a manky dishcloth.
"amnesia, paralysis, diarrhea!"
so what youre saying is that if i eat shellfish ill fall down paralyzed, shit myself and then forget it ever happened? dude thats like already what i do most nights
Hahahahhaha
So random
🤣😂
If you’re suffering from intense vomiting and diarrhea for 5 DAYS and you’re not going to the ER, you’re insane.
lol I was on it for 6 days after eating shitty prawns before my mum said 'maybe you should call into the doctor's next week?'
@@Weirdeiolu get a new mother
😂😂
Can hurt your fucking windpipe from all that acid reflux im pretty sure
@@bigmoose7 And much more as well.
@@hollyxx3864 ?
Imagine walking into a restaurant and seeing a big 0 on the food safety chart lol.
Walk back out again
Why would that particular anime would be in a safety chart?
What makes me so angry why people running or own a Resturant and many food outlet seems they have no idea about food hygiene and always in denial it's disgusting.
ignorance
Yep total lack of knowledge.
As far as we come from nowadays,
You would think by now people would have the knowledge to understand what's wrong why there lack of hygiene.
But actually most of us don't have a clue about how to run a restaurant It's totally appalling!
@Orion wow that disgusting 😬
There’s nothing that causes more panic when you are a member of staff in the food industry than the food inspectors arrival! Even if everything is fine.
23:05 i think you'll probably find that the employees haven't been trained properly. I worked in a pizza restauraunt as a teenager once, and got almost zero training. Certainly nothing on food hygiene. I was personally aware of the
Agreed, although the employees should also know better in some instances. And they often know what they're doing is wrong but just hope nobody finds out.
@@Inexpressable Not really. If they havent been educated in it before and not trained. If they had been trained but just not doing anything, they would have been picked up by their employers, given they haven't eh.. Fast food workers don't exactly have the best conditions and aren't always trained.
Britain: You need permits and licenses for everything you do in this country.
Also Britain: Food service employee's don't need to take food safety courses.
what?????
What?
They need to test Mandy's steering wheel cover, it looks rank 🤮 Take her to one star
We had a restaurant inspector who took an 8th grade science class along on a few raids (he was a microbiologist). The first thing he did was check the bathroom...it was dirty, and he gave the place a grade of B. He said "it's easier to clean a bathroom than a kitchen, so I wager the kitchen will be awful." It was, and he lowered the grade to C. He pointed to the fridge and said "raw meat on the top shelf, cold cuts on the second shelf, you get contamination." Then you had the overflowing garbage can, the dirty tables, and the cook's head not covered.
I work in the USA and I am a food safety instructor and a registered sanitarian. I do food inspections when the local health department gets overwhelmed. Let me tell you, as someone in the industry, the Federal, State, and Local food codes have rules in place that are actually set so far above any standard to make you sick. They do this as a safeguard. So if someone is getting sick at a restaurant, its REALLY bad.
Back in December of last year I was at a chinese buffet and got some serious food poisoning. I mean dehydration and diarrhea, as far as I’m aware they are still open. Should I say something about this business? Mind you it’s a buffet out in the outskirts of Las Vegas
I feel like saying “thank you for your service” because god knows what you smell, see & possibly eat.
Mrs I’ve watched it
Oh how I wish restaurants in the
US had a "food hygiene rating" sign on the front window for all to see.
minnesota/lakes I think it might depend on the state...
They do though...
They do.... If you don't see a letter rating in veiw at the places you are eating food/getting take out then you need to report them.
What? And take away that element of danger and surprise?!
@@JayHendricksWorld 😫🤣🤷🏽♀️
"Have you enjoyed your dinner? "
Nah, mines in an hour, perfect way to stop my hunger
I like how she walked into a restaurant to judge cleanliness and right off the bat picks her nose.
She has to make sure she can smell everything properly...
You can pick your nose and you can pick your restaurant's, but you can't pick your nose in a restaurant !
When
"You can't keep a rabbit where you prepare food"
Yeah, no shit
44:14 "Unholy trinity of food poisoning...and they to be found in that 50 shades of that stuff..." Genius written! I love the humour and intelligence of an author!
That quick shot of the pie filler machine shitting out portions of dog food into the pastry was grim 😂
She’s like Gordon Ramsey, but more chill
And fat af
John Read LMAOO
Lol I was thinking that to
azana hajrah NO CHILL
"oh, hello inspector. There's no one with access to this kitchen right now but I think you dropped this envelope full of money when you got out of your car. Stop around next week sometime and the owner should be here to let you in !"
Given the absolutely shit wages in the UK, I’d bet this works more often than you think … esp in a setting like a local area restaurant ie. not an airport inspector of any kind …
I died laughing when Michael Myers theme song came on. 😂 I can’t take this show seriously. 😂
That's The Exorcist
@@EssexAggiegrad2011 no way really lmao I swear it’s not
@@EssexAggiegrad2011 no it’s not.
Everyone knows that, most people only follow to rules on the day of the inspection. Finding a clean takeaway kitchen is almost impossible.
In the UK you get no warning. They can turn up at any point, it's effective because it will mean you need to keep standards up all the time because if they slip, that could be the day that they turn up
@@ItsTraviiiii If you're smart enough, they generally come once every 12-18 months, you can up your standards towards their supposed arrival.
@@Rammunition88 Not at our restaurant. It's 100% random. Sometimes they come 2x in a short period of time and sometimes they stay away for a very long time. No way of predicting. So far our kitchen has always been ready for inspection every day though. Takes time but you don't want to make anyone sick.
Hell no we don’t do that shit. We’re super strict about it , at least i am.
I have noticed tho other managers are too lax on it , sometimes i walk in to a discombobulated shit show.
Jeezus. The editor needs to chill with that annoying transition 😂😂 we dont need to hear ir 500000 times lmao
@azana hajrah well. That was the joke
@@elliott7268 hahah
Well, it is the bbc lol they probably do that to make up the no adverts
Welcome to British daytime TV.
Anytime I cook at home, I fill a sink with hot, soapy bleach water. Everything gets cleaned, rinsed before and after use. Counters, cooking surfaces cutting boards, all cleaned and wiped before using. I do this even if I'm cooking at a friend's house. Makes it so easy and fast to wash hands, cloths, knives, cutting boards and counters.
The places that make an inspector think twice in any way need monthly inspections for a few years. Then maybe quarterly, bi annually etc.
The old adage, a leopard never changes it's spots comes to mind.
I don't need an inspector. All I needed to see was that cat litter pan.
Came here to say the exact same thing. IN THE KITCHEN?!?! EWWWWWWWW!!!
I have a cat and she is my everything., but I sure wouldn´t eat/prep any food near her toilet ... it never crossed my mind that someone would even think of putting a litter box in a kitchen, and additionally that litter box looked soooo dirty, she reallly needs to clean, or even better, replace that thing
Here in Western Canada we get Red Tide, AKA Paralytic Shellfish Poisoning and it's deadly. The paralysis starts in your mouth and hits your extremities/diaphragm within 12 hours. That's on top of the normal, lovely expected food poisoning symptoms. It's a horrible neurological disease with no antidote that would be totally avoidable if people would just follow the fisheries regulations.
Another Witty Username I’m also surprised there was no mention of chemical poisoning in the program since shellfish are notorious in their ability to concentrate heavy metals and organic pollutants. Worse still, with this form of pollution, there is no way to get rid of the contaminants by cooking or preparing.
I’ve never heard of that. I feel bloody ignorant now. And I’ve eaten a lot in Canada in my teens but never fish…I’m sure it’s mostly great though. The restaurants we are at were tops (this was the 80s).
Playing the Halloween theme while talking about shellfish... man that's intense.
Saddest part for me was at 22:34 where you can see on a sign "Don't speak a language other than English in front of customers" I mean that's just sad, even as an English-only speaking Australian. I'd never force that on my employees.
I see where you're coming from, but based on the fact it was on printed out paper it was policy for just the store. That tells me they've had problems in the past. Maybe customers thought staff were talking about them and complained? Either way I would think it's just etiquette. The same way I wouldn't expect my staff to yell or act unprofessional.
@ That's what I mean. It's sad that enough Karens complained that they had to ban people talking in their own language.
@@AurforeRhodontis What's an acceptability policy?
@rpsg rpsg yea it's what I was trying to get at. Basic etiquette means you don't speak another language in front of non-speakers. Well spoken post
I say if your in England then speak English France then speak French and so on its just common respect not to waffle shit people don't understand simple really
After seeing some of the kitchens Ramsey goes to on Kitchen Nightmares US these are actually pretty good. If they did a system like this in America they would need to change the rating system to include negative numbers
health code in america is extremely strict, fym?
They have to close 80% of the restaurants in the United States if they did that. These people are nasty!
Why do I love these sorts of British shows? I can find no reason but I still like them.
Thank God for people like her !
the moment in the beginning where a chick goes "You cant have a rabbit where you prepare food, you have to get rid of the rabbit" I knew this show was gonna be bonkers
7:15 Michael Myers’ Shellfish Industry 😂
I barely want to eat foods from takeaways.. getting food poisoning is one of my worst fears
I just cook my own meals and the thing is I almost never have any stomach issues.
But you only ever eat food that you are capable of cooking … and many people can cook amazing food, of all kinds, way better than you in one style or another and do so in a very clean and commercially compliant manner .. just have to be sure your going to the right ones
Blue chopping board is for fish,you need yellow 👍😊✅
13:08 gotta feel bad for the woman who got food poisoning from that chicken and noodle dinner
Use 6 boards, yellow for cooked meat, blue for fish, brown for veg, red for raw meats, green for fruits, white for dairy products
White for Dairy and bread
Imma need to get on that food poising diet xD
Devils Dreamz go to Egypt all inclusive
James Siddall 😂
Lmao sameee
My niece couldn’t eat for like a week. So my sister and I came to the conclusion that it had to be after she ate seafood because right after is when she started feeling ill. The doctors couldn’t find anything wrong. I know believe it was the food
LoL, bet that cover on her steering wheel has just as much if not more bacteria on it as any place she inspects.
@Martin Shepherd
Now that was one lame reply. Would you be willing to put her fingers in your mouth, I don't think so. LMAO, you missed the point pal, SHE'S a food inspector telling others how to be clean.
@Martin Shepherd
LoL, again you missed the point as your words flow from mouth like shit from ass. IMHO you're the one that needs more education, eg; that are making for the public. Clearly you are not worth debating the subject with.
@Martin Shepherd Dude thinks with his ass. He clearly wants to eat that steering wheel
wish there are food inspector in every town checking every food outlet
I love how she’s (granny) laughing but how sad her grandson can’t even eat there without getting sick what kind of shit grandmother wouldn’t clean up so her grandson doesn’t get Sick. Pathetic woman can’t see what she has
I seriously can’t stop hearing that intro after it was played a billion times
"You can't have a rabbit when you are preparing food!" Maybe he is the food!
It wasn’t a Chinese restaurant though, was it?
The pies have smiley faces poked into them lol
As soon as I heard Chinese takeaway, I prepared myself for the worst.
Me too😂😂😂😂
Your first name is Irish and your last name is Dutch I'm confused
@@MargaritaMagdalena Me too
Only place that I've gotten food poisoning
I know four chineses that are a short drive away from me with a 3 star rating and one with a 2🤢
I worked in the food industry for 6yrs. Never buy those sandwiches cut in half sold at gas stations. Never get a Slurpee from a Old gas station. Never buy farmed fish or shrimp. Stop shopping at Walmart.
When hits from the bong started playing ☻
I just happened to be at that part in the video when I read this.
"Don't eat or drink or speak in a language other than English in customers"
The staff: "wallah wallah wallah"
Litter box in the kitchen... Absolutely mad.
Having a cat in this first place is mad tbh. Get a proper pet you actually have to own.
I have a food hygine score of a 5. Previously had a 4, i was 2 marks off a 5 the first time i was inspected due to paperwork. I work from home too and still have to be inspected.
Glad you got that 5. Good job !!
@@ultraboombean thanks x
@@chelseagreer6264 how important is that score?
@@riazuddin3968 quite important. The general public can search it online and see my score. They can also read the notes the inspector left such as level of cleanliness and understanding of hygine ect.
If I had a 3 or lower i doubt I'd have many customers. Lots of customers are assured by the scores that the food theyre getting is from a clean environment.
@@chelseagreer6264 I’m thinking of selling bottled sauce from my home. What do you sell? How easy was it to get your license? Did you have to have your kitchen refitted to make it safe? Cheers for any advice
37:03 old lady is laughing. Food poisoning: Am I a joke to you?
back when i was a farmer I was always conscious of how dirty my hands could get, always rinsed and then used hand sanitizer when it was lunch time
James Nicholson wow you “rinsed” ! Get you and your ‘hygiene’
Ps. I’ve just picked some lettuce and radish, ate them directly from the ground whilst stood in my garden.i think I’ll survive.
A woman with a Welsh accent makes my heart go flutter.
2:57 that steering wheel cover must be harbouring some real nasties. She should know better.
I was thinking the same.
😂 yeah exactly
coltmerg 420 is she your girlfriend
coltmerg 420 Apologies, but could you also post your comment in English please?
Steering wheels are super dirty iv cleaned mines over 5 times within a week all the dead skin and daily dirt/dust seems to stick to it every single day.
This is why I stay away from shellfish, would never eat it if eating out.
The only type of fish I like is cod haddock or scampi
Thank Christ that I'm allergic to to shellfish !
Luckily I don't like shellfish
Love this show!!
He was also using a seafood cutting board for that chicken.
I thought it was strange. I'm a vegan so I've never had to worry about meat, but I have memories of my dad using those boards outside to cut up fish he'd caught.
@@Princessbuttercupish oh fuck of!! Who do all vegans feel the need to tell people they are vegans no one cares!!! 😂
That’s crazy I’m a meat eater
Hello. Thats correct. Blue is for raw fish.
www.ebay.co.uk/i/133201725136?chn=p
@@Fishingadventureuk I am sure there was no negative intent. Whatever people eat, its a choice. It is important to remember that the shoe can be on the other foot so easily. i.e. meat eaters can also be very prescriptive if that is indeed the case. Mutual respect and understanding soothes a lot of unnecessary stress. I hope you take this on board.
If I was at work and ever turn a tap off the way the health lady did, I'd be in trouble. You're ment to use a paper towel. So wash hands, dry hands with paper towel then use that paper towel to turn the tap off. 🤦🏾♀️
Looses a stone in 4 days! Well... I best get ordering a dodgy Chinese yum🤪
in my country they do inspections periodically, and if any customer is deceived.
A huge fine will immediately fall, and the possible closure of the establishment.
this also happens if the inspection detects lack of hygiene.
Journalism is not just for giving news, it also serves to alert people to this type of events.
it should be like that everywhere.
As someone with really bad OCD, I couldn't work in a kitchen. I would be always nervous of cross contamination. I'd be inclined to throw away every chopping board after every single use. I'd spend probably 2 hours or more handwashing throughout the day and I would likely throw out and restart cooking ingredients constantly.
Am glad there shows like this so we know what going on
His intro is little green bag that's hilarious 😂
22:28 "Don't eat, drink, use mobile, or speak in other language than English in front of customers. Thanks"
🤦♂️
well they are in uk. english should be used lol.
EzPzFakie is a Nationalist well they can use other languages as well 🤔 it’s not like they are speaking non English to everyone
3:28 + a bit of clarification ... I am still rolling 😄😆😅🤣😂🙃
I wish her being my coach / supervisor! she is so good!
One simple rule, keep uncooked food at bottom of fridge just in case packages leak or break open, cooked food at the top.
The part that makes no sense to me is that fridges have the boxes for vegetables under the bottom shelf.
should be lucky gordan wasn't there, that place would shut down for good
Isn't she supposed to be wearing a protective hat?
Damn. Reinforces my confidence in myself and my team to keep a tight fucking operation watching these guys.
In our village the chinese takeaway, pizza takeaway, two pub/restaurants and a corner shop ALL have 5 stars!!!!
Shit like this is why I, as a Chef, refuse to eat out at 99% of establishments unless I personally know the staff or owners and the standards which they uphold.
He used a blue chopping board for fish only! He should of used red for raw meat! So he used the wrong board. When he did the cross contamination presentation
On one occasion I had to tell an inspector to go and put a hair net and hat on before she entered the kitchen. She was impressed
interesting
Looks like Mandy hasn't missed a meal, someone's kitchen meets her standards...
I will not eat at any restaurant with an inspection rating under 95. I worked at a restaurant during my college years.
"Dirt appears in the most unlikely places", it's in my face. 2:18.
Halloween movie theme music in the background? Lol
Ikr XD
Food Hygiene Inspector with f...in' carpet on the steering wheel... HAhahahHA
I've had food poisoning 4 times. The last time I nearly was in the hospital.
did anybody else notice and worst of all hearing the exorcist child breaking his neck at 37:07 lmao
a litter tray... in the kitchen? really??? nassstyyyyyy my cats litter box is in the bathroom. where it belongs!
I loathe litter boxes, they should be outside.
people that have indoor pets are nasty
Lalo Villa people who buy pets, only to keep them outside their whole lives, are bloody cruel. It’s not a pet if you don’t have it around. Why bother?
@@pommiebears I dont share that opinion. Even domesticated animals retain some of ther wild insticts and need to be outside. I am not saying to keep them chained outside but they do need to have a separate space in your home. Would you like it if you go see a friend with a cat and the cat hair is all over the chairs and table? Would that be a good meal?
@@albertsmith99 Depends On Your Friend and How Clean They Are...Cuz, Cat Hair Isn't A Problem If You Actually Care About Your Pet and or Cleanliness Of Your Environment.
I had food poisoning once from a tesco chicken Cesar wrap and from 11-12 at night to 6:30 in the morning 21 one times I was sick I couldn’t throw anything else up
Great show, folks, thanks.
Mandy walking around kitchen with no hat. Perfect
Taps fitted on a hand wash basin in a commercial kitchen should be lever arm or knee/foot operated. NOT club head.
We've got Papa Johns over here in the states aswell. Its my favorite take away pizza. I like their sweet pizza sauce.
Mandy's steering wheel cover is probably harboring some bacteria too from the looks of it 😂
Thought the same. I bet she has cats!
Are you planning on eating it?
@@olwenloud9704 nope, nor touching it!
Lost a stone in 4 days, love that's mostly water. :D
This is why takeaways with clean open kitchens do well.
Got food poisoning in Greece. 100/10 worst experience..the human body holds a LOT of liquid 🤢
She should be more worried about driving a Skoda!!
The Halloween song tho 😂
To be honest it doesn't bother me that the papa John's employees wash their hands in the veggie sink cause in my own house hold I wash my hands and wash my food in the same sink. But I also happen to wash my sink out twice a day so idk just my opinion.
Maggie should be wearing the Kill Bill suit when she does her job.
Looks like the inspector tasted every dish on the menu.
What has that got to do with anything 🙄
@@JenCarew nothing. Just funny