Goan Lime Pickle Recipe |Nimbu Achar |Lemon Pickle|sweet & sour Lime Pickle Recipe|Limbyache lonche|

[@haribudke9172]

Pickle is the go to food tase enhancer.
Your dish has it all
Sour, sweet, salty all tangy combination.
Mouth starting watering just after the lemons were coated with salt...

[@juliansaviocoutinho]

Can we use fried onions in the wet paste??

[@linushafernandes693]

Good like it

[@msirecipes]

Thanks

[@ND-jl9jq]

Please advise where to place the salted lemons for two days. Outside the fridge or inside?

[@msirecipes]

Outside the fridge but make sure it's covered .

[@josephinevaz730]

Can it be kept outside or to be keep in fridge

[@msirecipes]

It can be kept outside as it contains Vinegar and oil

[@cayziahmenezes3217]

👍

[@satpalchhabda8851]

Can you please tell the weight of lemon's instead of number

[@juliansaviocoutinho]

I think it's about 1/2 a kilo.