That's the exact tortilla recipe I use! it's soooo good, I can't buy store tortillas any more haha. I also double it a lot in the summer (when we have tons of eggs from the chicken girls) and freeze breakfast burritos (egg scrambled with veg, beans, cheese and salsa).They're a great easy breakfast to haul out of the freezer and preserves a lot of eggs for the winter
I loved this video with all the Instant Pot tips/recipes- was amazed at how easily you peeled the eggs. And I feel the same way about warm chocolate chip cookies - the best!!
Looks yumm. Have you tried uncooked tortillas from the refrigerated section of the grocery store? They have minimal ingredients and all you have to do is cook them on a skillet. So yumm
I’m so excited that you’ve been making more videos! How are your chickens!? I recently added 9 chickens to our family! I’d be super interested in a video of how you take care of them and any inside info you have!
@@BeccaBristow yesss! I would love a video on chickens!! You do such good research on things! When you were talking about the Swiss decaf I was like wow she did her research! Haha I used to be a barista/manager and I remember when you just got your espresso machine I was so jealous! You’re such a pro at all the things!
Making yourself 2 little cookies…I thought I was the only one who does this 😂I will make a batch and then just put the dough in the fridge and all week make them whenever I want them. Best ever!!
I always enjoy your videos Becca.. i need to get to know my Instant Pot :) For me i hesitate because it's big and bulky and other pans/ways seem easier clean up wise. You have given me some inspiration though and I really appreciate your nourish approach in shape up/sustainable routine living. It's more motivating to me it's refreshing and frankly more enjoyable.
Aw yay thank you! And yes it's def bulky so I totally get that. The only real clean up tho is the steel insert bowl so it's not bad! I think it's so worth the time saving/being able to just set it and forget it
I love those sprouted oats from Costco as well!! I’ve never tried them in the instant pot. I love that idea 😍 I’ll try those exact measurements. How long do you cook them in the IP for? I know sprouted oats cook a little different than regular old fashioned rolled oats or instant oats.
I looove the instant pot. I use it so much more than my crock pot - mostly because I am not thinking about dinner early enough in the day to get my crockpot going lol
Do you find the oats and steel cut sputter out the valve while cooking? I do love the texture but it makes a mess spitting on top and up in the crevasses of the lid 🫣
I am so happy to hear I am not the only one very sensitive to caffeine! I thought I was alone in this. Everyone loves their coffee so much and I feel left out! Lol
How long do you cook the oats? And quick release?
So sorry forgot to mention this!! I cook on high for 2 min, than let it naturally release for about 10-20 min just depending on the day haha
That's the exact tortilla recipe I use! it's soooo good, I can't buy store tortillas any more haha. I also double it a lot in the summer (when we have tons of eggs from the chicken girls) and freeze breakfast burritos (egg scrambled with veg, beans, cheese and salsa).They're a great easy breakfast to haul out of the freezer and preserves a lot of eggs for the winter
Egg salad is good with a little pickle relish as well
Ooh I'll have to try that!! I love pickles
Can you make a video and touch on the water filter you use? I’m curious to learn more. Thanks!
I loved this video with all the Instant Pot tips/recipes- was amazed at how easily you peeled the eggs. And I feel the same way about warm chocolate chip cookies - the best!!
Hi! Can you share what settings you cook the oats on in the instant pot?
Totally forgot to mention sorry! 2 min on high pressure then let it naturally release for 10-20 min or so
Looks yumm. Have you tried uncooked tortillas from the refrigerated section of the grocery store? They have minimal ingredients and all you have to do is cook them on a skillet. So yumm
I’m so excited that you’ve been making more videos! How are your chickens!? I recently added 9 chickens to our family! I’d be super interested in a video of how you take care of them and any inside info you have!
Aw we loveeee our chickens!!! They are the BEST. I could def do a video! So glad you got some :)
@@BeccaBristow yesss! I would love a video on chickens!! You do such good research on things! When you were talking about the Swiss decaf I was like wow she did her research! Haha I used to be a barista/manager and I remember when you just got your espresso machine I was so jealous! You’re such a pro at all the things!
Making yourself 2 little cookies…I thought I was the only one who does this 😂I will make a batch and then just put the dough in the fridge and all week make them whenever I want them. Best ever!!
Would love to see an update on your animals/outdoors!
Oh that would be fun!!
I always enjoy your videos Becca.. i need to get to know my Instant Pot :) For me i hesitate because it's big and bulky and other pans/ways seem easier clean up wise. You have given me some inspiration though and I really appreciate your nourish approach in shape up/sustainable routine living. It's more motivating to me it's refreshing and frankly more enjoyable.
Aw yay thank you! And yes it's def bulky so I totally get that. The only real clean up tho is the steel insert bowl so it's not bad! I think it's so worth the time saving/being able to just set it and forget it
Thank you for the ideas! Great video! Would you mind sharing where your cream shirt is from?
ahh it's so old but from old navy! :)
Definitely going to try the sourdough bread!!
It's a good recipe!
I love those sprouted oats from Costco as well!! I’ve never tried them in the instant pot. I love that idea 😍 I’ll try those exact measurements. How long do you cook them in the IP for? I know sprouted oats cook a little different than regular old fashioned rolled oats or instant oats.
Sorry I totally forgot to mention time!! For rolled oats we do 2 min and high and then let it sit for about 10-20 min before eating
I just did that with frozen cookie dough tonight! Nothing quite like a warm cookie! Thanks for the yummy ideas!
Hi! Do you bake a cookie from frozen? Or do you have to let it thaw?
@@maremacd I found that if I bake them from frozen and I do 16-18 minutes at 325 it comes out perfect.
@@heather593 Thanks!
so smart right!!! I don't know how I've never thought of that lol. And yes I bake from frozen
Where are your jeans from? So cute!
I’m so sensitive to caffeine too! Cool to know you can control the amount !!
Yes I love that about grinding beans myself!
these are the best videos! such great ideas.❤
Yay! Thank you!
I like oatmeal but my body doesn't tolerate the high carb amount very well. Any substitutes?
Have you tried soaking it overnight before cooking?
Did you make your sourdough starter from her recipe? I think I remember a video you did a while back.
You are adorable and inspirational! Thanks for sharing!
Aw thanks!
I used mashed avocado instead of mayonnaise to make egg salad. Game changer!!
Oh I love that, sounds delicious!!!
oooo yum
My crockpot broke and I’ve been eyeing an Instant pot. Looks like a good ises
I looove the instant pot. I use it so much more than my crock pot - mostly because I am not thinking about dinner early enough in the day to get my crockpot going lol
Loved the video! Thank you so much for sharing ❤
Thanks for watching!!
I’m fairly new but I your channel!!!
Thank you, love this video!
Thank you for watching!!
Lol that’s one of those “why did I never think of that” moments! I never thought about freezing the dough either 😊
So simple but so genius lol
Do you find the oats and steel cut sputter out the valve while cooking? I do love the texture but it makes a mess spitting on top and up in the crevasses of the lid 🫣
No that doesn't happen when I do it! So weird! That does sound like a mess haha
@@BeccaBristow How long do you cook on high pressure? The 2 cups oats to 3 cups water and 1.5 cups milk? Maybe my recipe is off!
I was wondering if your sourdough came out pretty sour? Wondering if there’s anyway to make it a little bit less sour. Otherwise it came out great!!
I am so happy to hear I am not the only one very sensitive to caffeine! I thought I was alone in this. Everyone loves their coffee so much and I feel left out! Lol
Oh no I cannot handle it!! I do mostly decaf because I still loved the ritual and taste!
Where is your white shirt from?
Ah it's so old but from old navy! :)
Thank you for normalizing bedtime snacks! Haha
Lol you got it!!
ok - im so stupid - i was waiting for a recipe to make 2 cookies - :)