Chicken Layered Paratha By Food Fusion
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- This is probably the best way to infuse chicken in your Paratha. Try this "Chicken layered Paratha" with this great new method. Freeze to fix a quick breakfast any day. #HappyCookingToYou
Written Recipe: bit.ly/2DaLSin
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Chicken layered paratha
Makes: 6
Recipe in English
Ingredients:
-Lal mirch powder (Red chili powder) 2tsp
-Haldee (Turmeric powder) ¼ tsp
-Zeera (Cumin) roasted and crushed 1 tsp
-Namak (Salt) 1 & ½ tsp
-Lemon juice 2 tbs
-Dahi (Yogurt) 2 tbs
-Adraz lehsan paste (Ginger garlic paste) 1 tbs
-Chicken fillets 250 gms
-Cooking oil for frying
-Hari mirch (Green chili) 1 large
-Hara dhania (Green coriander) 2 tbs
-Aata (dough) 2 cups
-Dry flour as needed
-Cooking oil as needed
Directions:
-In a bowl add red chili powder, turmeric powder, roasted and crushed cumin, salt, lemon juice, yogurt, ginger garlic paste and mix well, then add chicken fillets, coat well and leave to marinate.
-Heat cooking oil and fry the marinated fillets for 5 minutes each side, then add remaining marinade, fry until dry and leave to cool down.
-In a chopper add green chilies, green coriander and fried chicken and chop properly until coarsely ground.
-On a flat surface, spread dry flour and roll the paratha dough in a big rectangle then spread cooking oil, flour and chicken filling on it.
-Now fold the dough in a manner that one side overlaps the other and a long rectangle forms. Remove any air bubbles.
-Now roll out the rectangle placing it horizontally, repeat the filling process and fold again.
-Press the dough, spread dry flour and give rest for 5 minutes.
-Now roll the dough and spread cooking oil and roll it in like cinnamon rolls.
-Cut slices, spread one slice and place 2 more slices on top in the same way applying oil on top of each. Make dough balls this way which you can put in a zip-lock bag and reserve for later use. Can be stored upto 1-2 weeks.
-Flatten a dough ball with the help of hands and fry it in heated cooking oil until cooked from both the sides.
Urdu
Ajza:
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee (Turmeric powder) ¼ tsp
-Zeera (Cumin) roasted and crushed ½ tsp
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Dahi (Yogurt) 2 tbs
-Adraz lehsan paste (Ginger garlic paste) 1 ½ tsp
-Chicken fillet 250 gms
-Cooking oil for frying
-Hari mirch (Green chili) 1 large
-Hara dhania (Green coriander) 2 tbs
-Aata (dough) 2 cups
-Dry flour as needed
-Cooking oil as needed
Directions:
-Aek bowl main lal mirch powder, haldee powder, roasted aur crushed zeera, namak, lemon juice, dahi aur adrak lehsan paste daal kar achay se mix karlen aur usmain chicken fillets daal kar achay se coat karke marinate kar len.
-Marinated chicken ki dono sides ko 5 minutes k liye pakayen aur baki mixture daal kar dry hone tak fry karlen aur phir thanda hone k liye side par rakh den.
-Ab aek chopper main hari mirch, hara dhania aur fried chicken chop karlen coarsely grind hone tak.
-Aek flat surface par dry flour laga kar dough ko roll out karlen aur uspe oil, dry flour aur chicken laga kar fold kar len is tarah k overlap hojaye aur long rectangle ban jaye.
-Usko horizontal rakh k straight roll Karen aur phir oil, flour aur chicken laga kar dobara fold karlen. Ab isko press Karen aur dry flour laga kar 5 minutes rest den.
-Ab dough ko roll karke cinnamon rolls ki tarah roll bana len aur slices kaat len, ab 3 slices ko thora sa spread karke unpe oil laga kar aek doosre k uper rakh den jese 3 slices ka aek dough ball bane. Ap inko zip-lock bag main rakh kar 1-2 weeks tak refrigerator main store karsakte main
-Ab dough ball ko hath se round spread karlen aur parathe ko garam griddle pe oil laga kar fry karlen.
For everyone saying this recipe is too difficult ... this is not an ordinary stuffed paratha. It's a laccha paratha that is stuffed. If you want something that special (tastes so much better than an ordinary paratha) itna toh minimum effort dena hi parhega ! Great recipe food fusion .. I modified the masala for the stuffing to my family's liking (they dont like haldi and lal mirch as much) but this technique was really helpful. One of the best parathas I've made in a while. Thanks a ton.
Waoo yummy paratha
aapki recipiez k saath saath aap k utensils b bahut khubsoorat oor unique hai.love and respect from kashmir
Wao boht he zabrdast but more oily
You guys never fail to make perfect recipe love from Fatima’s kitchen
Thank you. We try our best
😯😯😯😯😯
My channel like friend
I am sure, this Paratha must be liked..Thanks My Favorite Food Fusion!!😊😊😊
Wawoooo Thanks alot
Safr k liy best hay waisy
😋 yummmy
MashAllah zbrdst mouth watering recipe
thank you #happycookingtoyou
apki recipes bht yummy hoti hh..or crokry bhi
Waoooo Delicious
Waooo very good
New trick mast h
thank you, zaror try karein or apna feedback dein #happycookingtoyou
zbrdast hmesha ki trh lajawab 👍👍👍👍
Mashallah very nice
💚💚💚💚💚💚very hard work but special paratha 💚💚💚💚💚💚I like this
Very nice layers ma sha Allah
Wowww 👍
#urdurecipe
Ary wah
Wowww
Apki sb recipe...i love it..
Chicken parata which array wao cooked food fusion was different when it cones on plate array wao what a magic
Zbrdast superb
Wow maze dear
New paratha recp
معصومیت سے بیٹھ جاتی ہوں وہاں،
*
چاکلیٹس بانٹی جارہی ہوں جہاں❤🙈*
Main bhi 😋😋😋😋😂😂😂😂
Are wah
You guys are doing an amazing job!! Just the kind of videos most of us need; to the point, creative, do able and tasty recipes. Always get to learn new tips and tricks watching ur videos.
Zubrdast
Banaty banaty ap itne kamzor ho jayengy k ye itne oil wala paratha aram se kha skty hain 🤣
Like my channel friend
Hahaha
Wah bht allaw
Zberdast.. This paratha is going to be our Sunday breakfast :) :P
It looks soooooo delicious.
Parathay bnatay bnatay lunch time a Jaye ga madam
Isy lunch ma bhi banaya ja sakta ha
itnay time men is se zyada dishes ban skti hen I think
You can make this material the night before and refrigerate it. The next morning you'll just have to fry the parathas.
Sooooo delicious👍👍👍👍👍
Boht help milti h mjh ....
Awesome & yummy paratha 😊😊
Assalamoaailikum i m a big fan of food fusion i almost try very decisions but zada tarah ache banye ha kuch ma thora bhut pblm hue but last not the least overall muji tareef mile ha
Bhot achi recipe hai I will try 👍👍👍
thank you, zaror try karein or apna feedback dein :) #happycookingtoyou
Alla ji... Aesa Owsum way maine aaj tak nhi dekha paratha me... Outstanding creating
thank you so much, zaror try karein ap bhe or apne feedback dein #happycookingtoyou
@@FoodfusionPk G inshallah must try at week end
Are waah
I love paratha. Thank you so much food fusion. Love from Bangladesh.
Aur yeh askr dough ma mera sth huta ha kindly give some tips especially jab ap recipe bata ha tu iys very useful for us
Cook with faiza se bohot bar kaha ki sohan halwa ki recipe batao lekin pata nahi kis duniya me hai koi reply hi nahi deti but i am sure ki aap sohan halwa ki recipe bataye gi please please please 💟💟💞💕💖💝💓💗💜❤💙 sare dil aap ke liye
owesome
arryy waaah
Superb.....well done, kabhi hamare india aye aap......plz help me how to make boil chicken for body building
apki recepie bhhht achi hti hy
thank you so much :)
#happycookingtoyou
Yummmy
Ary wahhhhhhh
I tried it was amazing
Arré wah! Excellent prep for Ramzan - from your kitchen to mine this year!
Greetings to the whole team from London!
I'm on a ketogenic diet............ Why the hell is this in my recommendations???
I'm literally craving for this 😋
I'm also
Ufff ese bnate bnate lunch ka time ho Jana 😱
Aray wahhh
Best paratha
Just wow....
Wahh ji wahh maza aagya 😋
Plzz 🙏🏻share the recipe of veg frenkie🌯
we have noted your request. #happycookingtoyou
@@FoodfusionPk thn q
good layered paratha receipe
Very good food
Very gooooood
nice 😍 but if you use ghee paratha looks more nice & karak. itny oil k bad sokay saray log motay tazay ho jaian gy 😃😃
Hatsoff food fusion
Nice tfs
Agr bura na lgy ti aik bat khna chahti hu ap jo b ajza likhty h wo urdu my b llikha kry jesy roman likhty hain aesy isy sahi urdu my b likh dia kry taky jinhy english or roman smj nhi aati wo b smj skyn JaxakAllah . Although awesome recipes till now n Inshallah coming ones also❤❤👌👍☺☺
Yummmm
Sooo Yummyyy.... Thanks For Sharing .... 👍
bht mehnat ki hai..
welldone👌
شكرا شكرا شكرا
Areeeee wahhhhhh yummmmmmy Pratha
Yummy...
Looking very crispy and tasty pratha
Sana Raza yes looks super delicious
Araaaay wah👌👍
Just love all ur recipes!!!
Delicious
Oh my God..... What a perfection 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Mehreen Moaviya very well made
wow amazing recipe
Super mam . really awesome nice making.nd good all recipes 👌👌👏👏👏
Waah bae
Yummy 😋😋
It will definetly make you heart patient
Thanks dear
Plz hareesa banay ki bhi recipe share kar dein
Too difficult
Kya baat ha....bnana hi pary ga ye be
Amazing recipe I love your all recipes😘👍👌
thank you so much :) #happycookingtoyou
Please chandan kabab ki bhi recipe share kariye 💖
Very nice.
Here is always a novelty for me thanks
So defrent to testy
aweessooommee recipee aweessoomme bartan😍😍😍
Yummy 😋😋nice
👍🏻👍🏻👍🏻
Very nice I love recipe
Wow one more creation 👏👏
Very nice
Good
Lovely.I wish I could taste it
Sabina Naz so true I feel the same seeing all of their recipes
amazing paratha
Thanks for the recipe... Can I keep it it the refrigerator not freezer just one night.
I have tried aaloo poori...bht yummy bani...but wo oily hogai thi...aisa q hua? I will try this chicken paratha soon
Good recipe