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Queen Victoria's Yorkshire Getaway At Castle Howard | Royal Upstairs Downstairs
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- เผยแพร่เมื่อ 24 ก.ย. 2020
- Presenters Rosemary Shrager and Tim Wonnacott visit Castle Howard in Yorkshire to follow in the footsteps of Queen Victoria and her tour of the country visiting the great and the good. Tim talks to the current Earl of Carlisle, Simon Howard, who reveals the lengths his ancestors went to host the queen, and just what happened when 2,000 visitors turned up to see where her majesty had slept. Rosemary is below stairs creating a famous 19th-century dish that would have been served to Victoria and Albert.
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I think I could easily do "stay at home" in that place. A different room every day, and hours in that marvellous kitchen.
Craig Gibson wouldn’t want to be lost
And play a game we’re the staff hides a item like a ball or a bear to keep you Brain sharp
I LOVE THIS SHOW IT IS AMAZING AND IS HELPING ME GO THROUGH QUARANTINE
I most certainly agree.
It truly does help, doesn't it? Just waiting for an invite now 😉
Relatable
I'm watching a few episodes every day. Find it fascinating!
I could watch upstairs downstairs for hours! Please make a thousand more! Lol
We need a cookbook filled with the recipes used in this series.
Charlie Hayden-Bupp yes please!
That’s a brilliant idea! It would be so much easier than me trying to jot everything down and having to keep pausing their videos! 😂🤦🏻♀️
@@janedoe805 I don't know if it helps but here's Ivan's blog entry on the salad.
foodhistorjottings.blogspot.com/2012/05/alexis-soyers-grouse-salad.html
And this one has an actual recipe:
lostpastremembered.blogspot.com/2015/08/londons-reform-club-and-soyers-famous.html
I'd love to eat a meal made up of all the dishes made on the series. A true Victorian supper
Honestly, this "incredibly lavish" egg salad looks just like and presumably has the same ingredients as my local supermarket deli's.
My invitation is in the mail, I presume?
:)
I actually am planning a victorian feast for a few friends next year and I'm definitely using some of these recipes.
I wouldn't mind being in charge of what goes into the royal mouths... Better than dealing with what comes out of the other end, however "regal" it might be.
Wouldn't it be a wonderful experience?
I love this show.
I can't even imagine how many hours and staff it takes to clean a place this huge.
Imagine living there. Just amazing. And people did live there when it was new. Imagine how lovely that would be. Simon Howard should just give it to me as a kindness. Why not? You can't take it with you and I'd give it back. A couple of months would do. And a bit of egg salad. I'd be content. (I have been indoors for too long because of the virus. Now I'm requesting a castle from an Earl.) UPDATE: I have just watched the entire video and the prize-winning egg salad will be enough. That was the best food I have ever seen on this series. And the radishes have those little edible pods and greens. We must tell people.
@Kandy Kandy Let me visit and live in a little spare room. I wouldn't bother a soul. Well, I would ring the dinner bell. I'd be inconspicuous though. My Dad was from Yorkshire. And the Earl DOES have similar eyes with the black lashes. Me too. I know how it works in the UK. I left as a child long ago but I still have a British Passport, just in case. The salad will do.
The amazing records kept at these castles. I want to visit castle Howard when this pandemic has subsided.
If anyone's interested, I googled the recipe. The top of the dish is lined with an inch of butter to support the egg garnish.
@John Tough could you share the recipe plz :)
I just adore their repertoire. Love from the U.S.
That is a beautiful jacket the guy doing the upstairs portion is wearing. Such a uniquely artistic fabric. I’m going to check out his other videos to see if he’s always this well dressed!
This salad is an amazing meal in and of itself.
I am in love with Castle Howard. Spectacularly lovely!!!!
This is my favourite show. I love it so much. History and FOOD. AMAZING
This egg salad is a crown-like decoration.
6:23 the heck is this music?!? It made me forget I was putting my sock on and start dancing instead! 😂💯
I love this series!
I just found your channel today; so very interesting. Just terrific. We are having a cold wet spring here in Illinois, and your program was a real delight. Many thanks.
I'm so happy to see the ancestral home in this Life in Times of COVID
I always wanted a bed made that looked from this era. The big talk posts with heavy thick materials all around it. My husband isn't a fan. 🤣😊
If I was Queen Vic and someone did the "God save the queen" stunt with me, I would have burst out laughing.
I loveeee this series!! Keep it coming 😍
I’m so happy I came across this amazing show! Wonderful
Was a wonderful video that.Mon i just love history ,thank you all
Love watching this series, I'm just not interested in tasting many of them lol meat jelly is just a huge turn off to me
Yes, that’s something my parents would have enjoyed though.
Aspic was very popular as late as in the 70’s and 80’s. My mom would always make it for parties, it was very popular and looked very nice on the buffet. 😊
Meat jelly is a far superior version of bone broth; it has so much collagen that it solidifies in the fridge, which bone broth does not. It is also very tasty.
I feel you on the meat jelly thing. Ugh! The salads, potatoes and pastries look amazing, but aspic tastes AWFUL to me. Don't like it at all.
Katherine (Weston) Rogers is George William Frederick Howard's 8th great grandmother,she is my 13th great grandmother.
Albert- “those tendencies didn’t come from my side of the family”
Albert and Victoria are cousins
What do you mean, it’s all your family
As a monarch the reality of the possibly one of her children dying and eventually herself and Albert. It was only prudent and intelligent that she be looking to take inspiration from things that she and Albert loved to create their last resting place has absolutely nothing morbid about that. It's perfectly sensible. And as such constructions would come out of the public budget the sooner she decided on what she wanted the grander she could make it over time.
Despite the 7th Earl being something of a bungler, it's very clear that the 4th Earl was certainly a man of taste. The same sort of taste as Victoria and Albert so it would have been a great honor to the Howard family that the queen would choose to imitate what they already had, for the Royal Family.
Although the Victorian period was a time of great innovation particularly in medicine and preventing childhood death that doesn't mean that the queen wouldn't have been all too aware of the possibility that one of her children might not reach adulthood and that she would have need of a mausoleum rather sooner than she might wish to think about it.
Love the information,, history,,food,, wonderful.
Need to add after watching the whole fi it was fantastic. Wish I could have been there for the tasting. Soooo yummy looking
Please make more of these!!!!!!
WOW! It's very beautiful! ;-)
The food !
I'm sure I'd have an easier time dieting if my salads looked like this!
This is my favorite house so far.
Thank you for all the information
Dude the eggs are green lol
then they need to be served with ham :)
I would like to know how the hell they heated such huge rooms with those imppossibly high ceilings?
Rosemary and Tim is sm better than the other guys
@8:31 was worth the price of admission. The English, the masters of the language.
Wonderful
Every time I see one of those... ahum... houses, I wonder how the heck they managed to create a comfortable temperature inside during the Victorian winter time.
They didn’t use all of the rooms. Only heated the rooms they were using. They do the same even now.
The first chef salad lol
Good Royal Special Food
Absolutely delicious I have to try that salad 💞💞
Brideshead Revisited. ❤️❤️❤️
A fireplace in the entry hall. This is only possible if one has many servants to keep the fireplaces supplied with wood, and to keep them lit.
Well, if you have a place like that to begin with, you sure have many servants or you wouldn’t be able to have a place like that... 😊
I will never eat egg salad again after watching this.
I feel the painting of Henry the viii is a bit out of place considering the two wives he had beheaded were of the Howard family.
Royal or not, the British/English, are absolutely marvelous...their whole salad interchange lol.
Isn’t this the house of Brideshead Revisited (series)?
Yes, it is.
OMG..actually this looks delicious except for the meat...i would not put meat on it..vegetarian sounds good to me and i sould back off in putting so much dressing. Yum
That salad! Oh! My gosh!
I'd love to know the recipe for the dressing so I can try it out, you haven't really given portions so I'm not sure I'll get it right
Raw egg yolk are risky. no telling how many contracted salmonella
everything would have tipped over by the time I got it to the dining table. lololol
Dear god why does every video these days feel a need for a soundtrack...at least stop it when folks are speaking.
I believe this was produced back in 2012.
And the music is usually LOUDER than the voices!
Like all great houses; they usually had an icehouse which was located away from the main house. Ice would normally keep well for a long time, clever system for the day.
I’m going to make this recipe
Now it is time to put in the sale-id stuff
God what didnt that woman eat lol
The eggs👀
Interesting, I'd like to recreate it but I live
in a developing country and I don't think
I could get any of the greens or grouse.
Where did they get ice from?
Interesting show, but the background music is terrible and makes it seem like you're mocking.
Just 1 egg...why so stingy?? I would have given him 2 or 3!! Lol
Would have done 4 🤪
Are these Howard's decendents from the Howard's of the Tudor age?
Yes.
Fantastic jaan bahoot bahetrin badiyaa sweet heart I will soon there shortly
Not sorry those eggs are severely overcooked. That gray almost purple color is a tell tale sign. Gordon Ramsey would be pissed
That salad bowl looks like it's coated in a thick layer of butter. 23:30 They didn't mention anything about what's in the bowl to start. Meanwhile, whoever cooked those boiled eggs needs to practice.
7:41 God Save the Queen while playing America's My Country Tis of Thee
It's the same song, just different lyrics lol
@@susanhewitt5602 😂
🙏
that salad looks good tho
Why can’t people just enjoy the video, green eggs or not lol
Lol yes!
This video could have been made in half the time if they didn't drag it out!
I didn't know that making a salad was a naughty endeavour. And, I guess the host's earldom was reduced from to 7 to 3 because Albert wasn't impressed with his lack of antique knowledge. Furthermore, it was very environmental in those days, of course. Those were the days you did everything 'environmentally'. I guess they had no choice. My mouth watered over that salad. YUM! And did Tim flirt with Rosemary calling her a good egg? I never.
I wonder as an American royal enthusiast if Queen Victoria ever visited Althrop House, Diana Princess of Wales' ancestral home or highclare Castle 🏰 , aka Downtomv Avbey
She never visited Althorpe.
The egg salad had something like curry leaves.
Where did they get the ice back in the day?
they had it imported from colder climates.
@@927candace they bring very big big big Ice blocks, when it reaches queen automatically it becomes ice cubes.
😌😌😌😎
Transported in crates using saw dust for insulation.
@@927candace 😌😬
Audrey Ryan Read the Little House books. One of them, don’t remember which one, has a detailed chapter about this. They cut the ice in the winter from frozen freshwater (lakes and ponds) dragged ti to ice houses with ropes and horses and stored it in underground ice houses.
No wonder queen Victoria ended up as wide as she was tall!
Can you please post the recipes.
Does anyone know what the smallish objects are to the right of the castle at 0:27, please? I'm watching this on my phone and can't quite make them out. (Does anyone want to send me a laptop or computer, by chance? I live in Phoenix, Arizona.)
I love, love, love this show. Absolutely smashing!
It's outdoor seating and tables. Go to Google maps and search for Castle Howard in York UK. Then click on the green Boar Garden icon on that side of the Castle to see several pictures. I believe there is a cafe serving food in that wing of the Castle. Despite still being privately owned the Castle is open to the public, as noted in the video.
@@wadeturner2665
Ohh, thanks very much. I thought they might be cows - especially when I saw the grass was worn in some areas. Anyway, thanks very much. I'll check out the view you mentioned, too. Thanks again.
She looking like beauty.
10:00
One of those boiled eggs is overcooked. It has a green circle around the yoke. A sign of overcooking. Also, handling historical documents with out proper gloves makes me cringe.
One? Nearly all of them were overcooked!
On second look they are all over the place! Some still kind of jammy and some almost chalky. Weird.
Watcha gonna do about it heh?
I believe it’s supposed to be intentional if you look at the more orange egg yolks and the greener ones they alternate I assume it part of the design and to add color.
At some point they announced they are using replica copies of the recipe books and other documents officially housed at Buckingham Palace now.
@Kandy Kandy I don't know. I am only relating to you and Sam what I have heard announced on another video on this channel. Honestly I don't know the Howard family status, but I am certain that the Queen's Cook's cookbook shown in multiple other videos was described as a replica of the original kept at Buckingham Palace.
Please share the salad recipe
"Food History Jottings: Alexis Soyer's Grouse Salad" foodhistorjottings.blogspot.com/2012/05/alexis-soyers-grouse-salad.html?m=1
**Chuckles** .... morbid
That green lining shows the eggs are WAY overcooked. How can the Chef overlook this?
A Betty Crocker cookbook I have has the eggs like that in a photo😄😂😂
I can't believe this "chef" cooked the hard boiled eggs to the point that they were green on the outside of the yolk. Any real chef would know that you have ruined them that way. Also the original chef that created the salad said it's too spicy for the ladies to eat, but they made it for Queen Victoria? Makes no sense.
I'm glad someone else caught this. Not over cooking a hard boiled egg is a basic home cooking skill. 24:50 is hilarious. One perfectly cooked egg, one over cooked egg.
I have read somewhere that Queen Victoria actually liked spicy food and she was very partial to Indian curry.
The eggs were uncooked and overcooked. Perfectly cooked hard-boiled eggs are not rocket science.
@@steeleru7burgh903 They are only eggs, not Oysters Rockefeller. If you are hungry, you will eat them. If you are that particular about how an egg is cooked, then you need to get a life.
@@faithfulforever6331 Respectfully, I have a life, and I am particular about how all of my food is cooked. As a wife and mother, part of the way I show my love for my family and friends is to cook nice meals, with as much skill as I have learned over the past 45 years. Would I throw it away if an egg yolk was ringed in green? Of course not. But it would bother me. I strive to make the food I serve nutritious, delicious, and pleasing to the eye. Nobody leaves my house hungry, ever.
I dont know why my poor mind keeps thinking the cook lived in the palace when Queen Victoria was around. 😞
I have bigger issues...my phone is dying!
That is an incredibly rich salad.
No gloves?
Streaming on tubi if anyone is interested
🙏🇬🇧🤝🙏
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Was Bertie dyslexic?
One egg was overcooked smh
Sadly the phrenologist was true in the fact that the brains come from the female side. However I loved Bertie who had to put up with an horrendous upbringing but had a charming nature and a very kind heart . Thank God he didn’t take on his German side.
Those eggs look like penguins.
Funny howard is my last name