@@janedoe805 I don't know if it helps but here's Ivan's blog entry on the salad. foodhistorjottings.blogspot.com/2012/05/alexis-soyers-grouse-salad.html And this one has an actual recipe: lostpastremembered.blogspot.com/2015/08/londons-reform-club-and-soyers-famous.html
I wouldn't mind being in charge of what goes into the royal mouths... Better than dealing with what comes out of the other end, however "regal" it might be.
Imagine living there. Just amazing. And people did live there when it was new. Imagine how lovely that would be. Simon Howard should just give it to me as a kindness. Why not? You can't take it with you and I'd give it back. A couple of months would do. And a bit of egg salad. I'd be content. (I have been indoors for too long because of the virus. Now I'm requesting a castle from an Earl.) UPDATE: I have just watched the entire video and the prize-winning egg salad will be enough. That was the best food I have ever seen on this series. And the radishes have those little edible pods and greens. We must tell people.
@Kandy Kandy Let me visit and live in a little spare room. I wouldn't bother a soul. Well, I would ring the dinner bell. I'd be inconspicuous though. My Dad was from Yorkshire. And the Earl DOES have similar eyes with the black lashes. Me too. I know how it works in the UK. I left as a child long ago but I still have a British Passport, just in case. The salad will do.
That is a beautiful jacket the guy doing the upstairs portion is wearing. Such a uniquely artistic fabric. I’m going to check out his other videos to see if he’s always this well dressed!
I just found your channel today; so very interesting. Just terrific. We are having a cold wet spring here in Illinois, and your program was a real delight. Many thanks.
As a monarch the reality of the possibly one of her children dying and eventually herself and Albert. It was only prudent and intelligent that she be looking to take inspiration from things that she and Albert loved to create their last resting place has absolutely nothing morbid about that. It's perfectly sensible. And as such constructions would come out of the public budget the sooner she decided on what she wanted the grander she could make it over time. Despite the 7th Earl being something of a bungler, it's very clear that the 4th Earl was certainly a man of taste. The same sort of taste as Victoria and Albert so it would have been a great honor to the Howard family that the queen would choose to imitate what they already had, for the Royal Family. Although the Victorian period was a time of great innovation particularly in medicine and preventing childhood death that doesn't mean that the queen wouldn't have been all too aware of the possibility that one of her children might not reach adulthood and that she would have need of a mausoleum rather sooner than she might wish to think about it.
Aspic was very popular as late as in the 70’s and 80’s. My mom would always make it for parties, it was very popular and looked very nice on the buffet. 😊
Meat jelly is a far superior version of bone broth; it has so much collagen that it solidifies in the fridge, which bone broth does not. It is also very tasty.
Every time I see one of those... ahum... houses, I wonder how the heck they managed to create a comfortable temperature inside during the Victorian winter time.
Like all great houses; they usually had an icehouse which was located away from the main house. Ice would normally keep well for a long time, clever system for the day.
OMG..actually this looks delicious except for the meat...i would not put meat on it..vegetarian sounds good to me and i sould back off in putting so much dressing. Yum
Does anyone know what the smallish objects are to the right of the castle at 0:27, please? I'm watching this on my phone and can't quite make them out. (Does anyone want to send me a laptop or computer, by chance? I live in Phoenix, Arizona.) I love, love, love this show. Absolutely smashing!
It's outdoor seating and tables. Go to Google maps and search for Castle Howard in York UK. Then click on the green Boar Garden icon on that side of the Castle to see several pictures. I believe there is a cafe serving food in that wing of the Castle. Despite still being privately owned the Castle is open to the public, as noted in the video.
@@wadeturner2665 Ohh, thanks very much. I thought they might be cows - especially when I saw the grass was worn in some areas. Anyway, thanks very much. I'll check out the view you mentioned, too. Thanks again.
I didn't know that making a salad was a naughty endeavour. And, I guess the host's earldom was reduced from to 7 to 3 because Albert wasn't impressed with his lack of antique knowledge. Furthermore, it was very environmental in those days, of course. Those were the days you did everything 'environmentally'. I guess they had no choice. My mouth watered over that salad. YUM! And did Tim flirt with Rosemary calling her a good egg? I never.
That salad bowl looks like it's coated in a thick layer of butter. 23:30 They didn't mention anything about what's in the bowl to start. Meanwhile, whoever cooked those boiled eggs needs to practice.
Audrey Ryan Read the Little House books. One of them, don’t remember which one, has a detailed chapter about this. They cut the ice in the winter from frozen freshwater (lakes and ponds) dragged ti to ice houses with ropes and horses and stored it in underground ice houses.
I wonder as an American royal enthusiast if Queen Victoria ever visited Althrop House, Diana Princess of Wales' ancestral home or highclare Castle 🏰 , aka Downtomv Avbey
I can't believe this "chef" cooked the hard boiled eggs to the point that they were green on the outside of the yolk. Any real chef would know that you have ruined them that way. Also the original chef that created the salad said it's too spicy for the ladies to eat, but they made it for Queen Victoria? Makes no sense.
I'm glad someone else caught this. Not over cooking a hard boiled egg is a basic home cooking skill. 24:50 is hilarious. One perfectly cooked egg, one over cooked egg.
@@steeleru7burgh903 They are only eggs, not Oysters Rockefeller. If you are hungry, you will eat them. If you are that particular about how an egg is cooked, then you need to get a life.
@@faithfulforever6331 Respectfully, I have a life, and I am particular about how all of my food is cooked. As a wife and mother, part of the way I show my love for my family and friends is to cook nice meals, with as much skill as I have learned over the past 45 years. Would I throw it away if an egg yolk was ringed in green? Of course not. But it would bother me. I strive to make the food I serve nutritious, delicious, and pleasing to the eye. Nobody leaves my house hungry, ever.
One of those boiled eggs is overcooked. It has a green circle around the yoke. A sign of overcooking. Also, handling historical documents with out proper gloves makes me cringe.
I believe it’s supposed to be intentional if you look at the more orange egg yolks and the greener ones they alternate I assume it part of the design and to add color.
@Kandy Kandy I don't know. I am only relating to you and Sam what I have heard announced on another video on this channel. Honestly I don't know the Howard family status, but I am certain that the Queen's Cook's cookbook shown in multiple other videos was described as a replica of the original kept at Buckingham Palace.
Sadly the phrenologist was true in the fact that the brains come from the female side. However I loved Bertie who had to put up with an horrendous upbringing but had a charming nature and a very kind heart . Thank God he didn’t take on his German side.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
I think I could easily do "stay at home" in that place. A different room every day, and hours in that marvellous kitchen.
Craig Gibson wouldn’t want to be lost
And play a game we’re the staff hides a item like a ball or a bear to keep you Brain sharp
I LOVE THIS SHOW IT IS AMAZING AND IS HELPING ME GO THROUGH QUARANTINE
I most certainly agree.
It truly does help, doesn't it? Just waiting for an invite now 😉
Relatable
I'm watching a few episodes every day. Find it fascinating!
We need a cookbook filled with the recipes used in this series.
Charlie Hayden-Bupp yes please!
That’s a brilliant idea! It would be so much easier than me trying to jot everything down and having to keep pausing their videos! 😂🤦🏻♀️
@@janedoe805 I don't know if it helps but here's Ivan's blog entry on the salad.
foodhistorjottings.blogspot.com/2012/05/alexis-soyers-grouse-salad.html
And this one has an actual recipe:
lostpastremembered.blogspot.com/2015/08/londons-reform-club-and-soyers-famous.html
I could watch upstairs downstairs for hours! Please make a thousand more! Lol
I love this show.
The amazing records kept at these castles. I want to visit castle Howard when this pandemic has subsided.
I'd love to eat a meal made up of all the dishes made on the series. A true Victorian supper
Honestly, this "incredibly lavish" egg salad looks just like and presumably has the same ingredients as my local supermarket deli's.
My invitation is in the mail, I presume?
:)
I actually am planning a victorian feast for a few friends next year and I'm definitely using some of these recipes.
I wouldn't mind being in charge of what goes into the royal mouths... Better than dealing with what comes out of the other end, however "regal" it might be.
Wouldn't it be a wonderful experience?
Imagine living there. Just amazing. And people did live there when it was new. Imagine how lovely that would be. Simon Howard should just give it to me as a kindness. Why not? You can't take it with you and I'd give it back. A couple of months would do. And a bit of egg salad. I'd be content. (I have been indoors for too long because of the virus. Now I'm requesting a castle from an Earl.) UPDATE: I have just watched the entire video and the prize-winning egg salad will be enough. That was the best food I have ever seen on this series. And the radishes have those little edible pods and greens. We must tell people.
@Kandy Kandy Let me visit and live in a little spare room. I wouldn't bother a soul. Well, I would ring the dinner bell. I'd be inconspicuous though. My Dad was from Yorkshire. And the Earl DOES have similar eyes with the black lashes. Me too. I know how it works in the UK. I left as a child long ago but I still have a British Passport, just in case. The salad will do.
I can't even imagine how many hours and staff it takes to clean a place this huge.
I just adore their repertoire. Love from the U.S.
If anyone's interested, I googled the recipe. The top of the dish is lined with an inch of butter to support the egg garnish.
@John Tough could you share the recipe plz :)
This salad is an amazing meal in and of itself.
I am in love with Castle Howard. Spectacularly lovely!!!!
That is a beautiful jacket the guy doing the upstairs portion is wearing. Such a uniquely artistic fabric. I’m going to check out his other videos to see if he’s always this well dressed!
This is my favourite show. I love it so much. History and FOOD. AMAZING
I love this series!
I just found your channel today; so very interesting. Just terrific. We are having a cold wet spring here in Illinois, and your program was a real delight. Many thanks.
6:23 the heck is this music?!? It made me forget I was putting my sock on and start dancing instead! 😂💯
I'm so happy to see the ancestral home in this Life in Times of COVID
I’m so happy I came across this amazing show! Wonderful
I loveeee this series!! Keep it coming 😍
Please make more of these!!!!!!
Was a wonderful video that.Mon i just love history ,thank you all
This egg salad is a crown-like decoration.
I always wanted a bed made that looked from this era. The big talk posts with heavy thick materials all around it. My husband isn't a fan. 🤣😊
As a monarch the reality of the possibly one of her children dying and eventually herself and Albert. It was only prudent and intelligent that she be looking to take inspiration from things that she and Albert loved to create their last resting place has absolutely nothing morbid about that. It's perfectly sensible. And as such constructions would come out of the public budget the sooner she decided on what she wanted the grander she could make it over time.
Despite the 7th Earl being something of a bungler, it's very clear that the 4th Earl was certainly a man of taste. The same sort of taste as Victoria and Albert so it would have been a great honor to the Howard family that the queen would choose to imitate what they already had, for the Royal Family.
Although the Victorian period was a time of great innovation particularly in medicine and preventing childhood death that doesn't mean that the queen wouldn't have been all too aware of the possibility that one of her children might not reach adulthood and that she would have need of a mausoleum rather sooner than she might wish to think about it.
If I was Queen Vic and someone did the "God save the queen" stunt with me, I would have burst out laughing.
Love watching this series, I'm just not interested in tasting many of them lol meat jelly is just a huge turn off to me
Yes, that’s something my parents would have enjoyed though.
Aspic was very popular as late as in the 70’s and 80’s. My mom would always make it for parties, it was very popular and looked very nice on the buffet. 😊
Meat jelly is a far superior version of bone broth; it has so much collagen that it solidifies in the fridge, which bone broth does not. It is also very tasty.
I feel you on the meat jelly thing. Ugh! The salads, potatoes and pastries look amazing, but aspic tastes AWFUL to me. Don't like it at all.
Thank you for all the information
Love the information,, history,,food,, wonderful.
Albert- “those tendencies didn’t come from my side of the family”
Albert and Victoria are cousins
What do you mean, it’s all your family
Katherine (Weston) Rogers is George William Frederick Howard's 8th great grandmother,she is my 13th great grandmother.
Need to add after watching the whole fi it was fantastic. Wish I could have been there for the tasting. Soooo yummy looking
@8:31 was worth the price of admission. The English, the masters of the language.
Rosemary and Tim is sm better than the other guys
WOW! It's very beautiful! ;-)
This is my favorite house so far.
I'm sure I'd have an easier time dieting if my salads looked like this!
I would like to know how the hell they heated such huge rooms with those imppossibly high ceilings?
Royal or not, the British/English, are absolutely marvelous...their whole salad interchange lol.
Every time I see one of those... ahum... houses, I wonder how the heck they managed to create a comfortable temperature inside during the Victorian winter time.
They didn’t use all of the rooms. Only heated the rooms they were using. They do the same even now.
The food !
Wonderful
A fireplace in the entry hall. This is only possible if one has many servants to keep the fireplaces supplied with wood, and to keep them lit.
Well, if you have a place like that to begin with, you sure have many servants or you wouldn’t be able to have a place like that... 😊
Like all great houses; they usually had an icehouse which was located away from the main house. Ice would normally keep well for a long time, clever system for the day.
everything would have tipped over by the time I got it to the dining table. lololol
Dude the eggs are green lol
then they need to be served with ham :)
Brideshead Revisited. ❤️❤️❤️
Absolutely delicious I have to try that salad 💞💞
I'd love to know the recipe for the dressing so I can try it out, you haven't really given portions so I'm not sure I'll get it right
Raw egg yolk are risky. no telling how many contracted salmonella
That salad! Oh! My gosh!
OMG..actually this looks delicious except for the meat...i would not put meat on it..vegetarian sounds good to me and i sould back off in putting so much dressing. Yum
The first chef salad lol
Isn’t this the house of Brideshead Revisited (series)?
Yes, it is.
I’m going to make this recipe
Where did they get ice from?
The eggs👀
7:41 God Save the Queen while playing America's My Country Tis of Thee
It's the same song, just different lyrics lol
@@susanhewitt5602 😂
Dear god why does every video these days feel a need for a soundtrack...at least stop it when folks are speaking.
I believe this was produced back in 2012.
And the music is usually LOUDER than the voices!
Now it is time to put in the sale-id stuff
I feel the painting of Henry the viii is a bit out of place considering the two wives he had beheaded were of the Howard family.
Good Royal Special Food
Does anyone know what the smallish objects are to the right of the castle at 0:27, please? I'm watching this on my phone and can't quite make them out. (Does anyone want to send me a laptop or computer, by chance? I live in Phoenix, Arizona.)
I love, love, love this show. Absolutely smashing!
It's outdoor seating and tables. Go to Google maps and search for Castle Howard in York UK. Then click on the green Boar Garden icon on that side of the Castle to see several pictures. I believe there is a cafe serving food in that wing of the Castle. Despite still being privately owned the Castle is open to the public, as noted in the video.
@@wadeturner2665
Ohh, thanks very much. I thought they might be cows - especially when I saw the grass was worn in some areas. Anyway, thanks very much. I'll check out the view you mentioned, too. Thanks again.
I didn't know that making a salad was a naughty endeavour. And, I guess the host's earldom was reduced from to 7 to 3 because Albert wasn't impressed with his lack of antique knowledge. Furthermore, it was very environmental in those days, of course. Those were the days you did everything 'environmentally'. I guess they had no choice. My mouth watered over that salad. YUM! And did Tim flirt with Rosemary calling her a good egg? I never.
Just 1 egg...why so stingy?? I would have given him 2 or 3!! Lol
Would have done 4 🤪
Interesting show, but the background music is terrible and makes it seem like you're mocking.
That salad bowl looks like it's coated in a thick layer of butter. 23:30 They didn't mention anything about what's in the bowl to start. Meanwhile, whoever cooked those boiled eggs needs to practice.
God what didnt that woman eat lol
Not sorry those eggs are severely overcooked. That gray almost purple color is a tell tale sign. Gordon Ramsey would be pissed
Where did they get the ice back in the day?
they had it imported from colder climates.
@@927candace they bring very big big big Ice blocks, when it reaches queen automatically it becomes ice cubes.
😌😌😌😎
Transported in crates using saw dust for insulation.
@@927candace 😌😬
Audrey Ryan Read the Little House books. One of them, don’t remember which one, has a detailed chapter about this. They cut the ice in the winter from frozen freshwater (lakes and ponds) dragged ti to ice houses with ropes and horses and stored it in underground ice houses.
Are these Howard's decendents from the Howard's of the Tudor age?
Yes.
I wonder as an American royal enthusiast if Queen Victoria ever visited Althrop House, Diana Princess of Wales' ancestral home or highclare Castle 🏰 , aka Downtomv Avbey
She never visited Althorpe.
that salad looks good tho
The egg salad had something like curry leaves.
Fantastic jaan bahoot bahetrin badiyaa sweet heart I will soon there shortly
Can you please post the recipes.
This video could have been made in half the time if they didn't drag it out!
I dont know why my poor mind keeps thinking the cook lived in the palace when Queen Victoria was around. 😞
That green lining shows the eggs are WAY overcooked. How can the Chef overlook this?
A Betty Crocker cookbook I have has the eggs like that in a photo😄😂😂
I can't believe this "chef" cooked the hard boiled eggs to the point that they were green on the outside of the yolk. Any real chef would know that you have ruined them that way. Also the original chef that created the salad said it's too spicy for the ladies to eat, but they made it for Queen Victoria? Makes no sense.
I'm glad someone else caught this. Not over cooking a hard boiled egg is a basic home cooking skill. 24:50 is hilarious. One perfectly cooked egg, one over cooked egg.
I have read somewhere that Queen Victoria actually liked spicy food and she was very partial to Indian curry.
The eggs were uncooked and overcooked. Perfectly cooked hard-boiled eggs are not rocket science.
@@steeleru7burgh903 They are only eggs, not Oysters Rockefeller. If you are hungry, you will eat them. If you are that particular about how an egg is cooked, then you need to get a life.
@@faithfulforever6331 Respectfully, I have a life, and I am particular about how all of my food is cooked. As a wife and mother, part of the way I show my love for my family and friends is to cook nice meals, with as much skill as I have learned over the past 45 years. Would I throw it away if an egg yolk was ringed in green? Of course not. But it would bother me. I strive to make the food I serve nutritious, delicious, and pleasing to the eye. Nobody leaves my house hungry, ever.
Please share the salad recipe
"Food History Jottings: Alexis Soyer's Grouse Salad" foodhistorjottings.blogspot.com/2012/05/alexis-soyers-grouse-salad.html?m=1
One of those boiled eggs is overcooked. It has a green circle around the yoke. A sign of overcooking. Also, handling historical documents with out proper gloves makes me cringe.
One? Nearly all of them were overcooked!
On second look they are all over the place! Some still kind of jammy and some almost chalky. Weird.
Watcha gonna do about it heh?
I believe it’s supposed to be intentional if you look at the more orange egg yolks and the greener ones they alternate I assume it part of the design and to add color.
At some point they announced they are using replica copies of the recipe books and other documents officially housed at Buckingham Palace now.
@Kandy Kandy I don't know. I am only relating to you and Sam what I have heard announced on another video on this channel. Honestly I don't know the Howard family status, but I am certain that the Queen's Cook's cookbook shown in multiple other videos was described as a replica of the original kept at Buckingham Palace.
No wonder queen Victoria ended up as wide as she was tall!
Why can’t people just enjoy the video, green eggs or not lol
Lol yes!
Sadly the phrenologist was true in the fact that the brains come from the female side. However I loved Bertie who had to put up with an horrendous upbringing but had a charming nature and a very kind heart . Thank God he didn’t take on his German side.
I have bigger issues...my phone is dying!
**Chuckles** .... morbid
She looking like beauty.
🙏
That is an incredibly rich salad.
Streaming on tubi if anyone is interested
One egg was overcooked smh
Those eggs look like penguins.
Was Bertie dyslexic?
10:00
อายิโนะโมโต๊ะ บ้านญี่ปุ่น ภาพยนตร์โอชิน แว่นขยาย สบู่ยูโกะยูโกะ
No gloves?
🙏🇬🇧🤝🙏
Is she a chef? Why does she not know how to whisk properly? Has given me the Big Sad 😞 still love her though 😅❣️
That’s a coal scuttle ,pour the coal on the fire with it.
Funny howard is my last name