The fact that we have this series on jolly and the high school boys series in koreanenglishman happening at the same time? The team's really been on a peak quality content streak
Yeah. This channel, Korean Englishman, and Gabbi’s channel, Best Ever Food Review Show and a certain documentary channel are what's keeping me entertained this past few months. They're my stress relievers, my treat to myself these busy, hard days of mine. So I'm really thankful to them for uploading such very entertaining videos. I hope they keep this up, because my days are probably going a lot difficult more than ever starting this oncoming days. PS. This is saying something because I really, really hate cheese.
In Italy this happens often, specially when you have a guest coming over 😂 (maybe not with just cheese though, my grandpa makes wine so he gives out to his guests his wine 🥰😊👏🏻)
As an Italian, specifically from Lombardia and Romagna in Northern Italy, I am so so happy seeing you guys discovering Italy and enjoying every bit of it so far! Really loving this series, bravo!
"I DON'T think you've had the real pizza!" Season 2 with Mr Z! 🥰 That Piadineria is in an excellent place, near a football pitch!!! I love squacquerone with Prosciutto crudo and rucola in a piada! Veramente buonissimo! 😋 Ricotta with honey, ricotta with pasta, ricotta cheesecake, (frozen/chilled) ricotta with coconut as chocolate truffles or just spoonfuls of ricotta, super special! 😍
I'm soooo glad that Ollie found Mr.Z. He is such an interesting character and amazing addition to Jolly that throw both Josh and Ollie around with the unexpected. Mr.Z is like Ollie times 2 😂
As an Italian this series makes me feel so happy and proud. Your way to keep your audience entertained and informed at the same time is just AMAZING. Please so another trip to Italy and visit our South regions: you’ll be amazed by the food and the beauty of Sicilia, Puglia and Campania
If you are a tourist it is actually hard to find really good Italian food in Italy. (even if you live 30km from the Italian border in Austria) This is my dream, to go to the nicest places in Italy with an Italian to taste really good food. The very few times I did go eat good Italian food in Italy was with an Italian friend from Trieste. Best food ever.
I think there's no need of a chef but it just needs an italian friend 😊 Even any regular granny is priceless comparing to tourists' stuff, but I don't see so much hardness around Italy for a tourist to eat very well, otherwise good italian food was kinda a secret that nobody talks about
I was so upset that I missed out on Live Commenting on the previous episode which had Ollie and Mr. Z being unhinged in sync at that restaurant. It was simply iconic 😂
Weirdly excited by you guys being sponsored by a product I actually use. Exercise is difficult for me due to a back injury but last year I managed to lose about 20 lbs with the help of Everydaze. My extended family are now fans as well.
Italian street food is just incredible. They have so many flavors to offer. Apart from the pasta and gelato, Italy has more variety than we could ever imagine them having. There’s always exciting waiting in the most unexpected places.
This series is truly amped to the max! The entire team did quite well with the very tight editing. Love seeing real artisans who support each other--Giuseppe and Luca--and who are also quite passionate about sharing their food with the rest of the world. Ollie said it quite well in the end. It truly was an honor and a privilege. Ollie's energy and enthusiasm is quite suited to the warm people of Italy. The genuine delight when he embraced Giuseppe was an example of this. It was a very well-planned itinerary. Looking forward to the Southern Italy season. We'll get more Mr. Z! Outstanding series! Can't wait for the next instalment.
I made a lot of friendly relations in Italy when I studied abroad there! Italians are so nice and friendly, and happy to bargain with you! Love the ppl there ☺️
Ollie literally is like the human puppy that steals the show every single time. Sometimes I forget Josh is the other half because of Ollie’s ability to hold the stage.
Romagna is where I am from, and I can say piadina and squacquerone cheese are the best street food ever, when you are on the go. With prosciutto even better. Thanks for exploring this culinary product. Cheers!
You guys 🥲 I never catch a video this early! I have so so so much anxiety and you both never cease to help me feel better. Thank you from the bottom of my heart for being my comfort channel I can turn to whenever I feel alone, or sad, or helpless. I am so grateful to Josh, Ollie, and the whole team ☁🤍.
idk if it’s the accents (probably not but it definitely adds effect 😆) but every people from the places they went to seems so passionate about their craft. jolly and ofc Mr. Z did such a great job finding these people fr
Another video, another blessing. The traditional piadina, I hope mr. Z will make you try crescentine too! Also seeing all these wonderful people and manufacturer from my region, make me so proud!
i honestly cannot wait for the next one because the teaser has Mr Z being hyper again. He gets serious when they have guests (guiseppe and luca) but last episode showed us how unhinged he could be. seriously. cannot wait. THANK YOU FOR THIS SERIES
This series and the boys in the korea series? You guys are insanely talented and generous 🥰 TWO OF THE BEST SERIES I'VE SEEN IN TH-cam and soooooooo great
Luca and Ollie are such an adorable duo! Didn't expect that, but it's amazing nonetheless. This is such a fun episode, feels like we're going out for a hangout for a street food with them. Can't wait for the next eps!
been living 29 years in Italy and still have never tried cotto di fichi ( the fig balsamic ). And there are for sure other 1000 foods I've never tried yet from my homecountry. This is how much good food you can actually find in Italy ( and you guessed it right I'm Italian and I'm 29 ). Loved this episode, viva l'Italia :)
Never too late to go try them out! I love local fiere for this reason: to taste as many variety of recipes as possible in every place. So much deliciousness to discover! I always have a hard time when friends from abroad ask what food they should buy as local souvenirs!
Mr Z is like another version of Ollie who tries everything and does bizarre things but he is definitely on another level though 😂 I am literally watching the series bcs of him. Good job, Jolly team!
I have never seen a grown man gush about Nutella the way Giuseppe did, lol! The way he gave it the Italian enunciation, "Nutelllaaaa", made it all the better.
Italy is literally the most wonderful country in the world: people, language, cuisine, landscapes, climate, art, architecture (part of art):). Italy is perfect.
no but how are all of these people so incredibly NICE? i know i could never meet them myself as theyre clearly VERY important people, but if i ever go to italy i do hope i meet people this lovely. i've always been a little worried because i've never travelled outside south or southeast asia, but i do hope i can visit and have as lovely a time as josh and ollie did
You really need to visit Italy with someone who is not so much biased about Emilia-Romagna. I mean they do make pretty good food up there but you can't really say it is the best, there's so much in Italy you cannot award any particular type of cuisine the title of "best Italian cuisine". I hope you'll travel South some day and try what we have to offer (especially Sicily, not because it's the best but because it's where I come from)
i live in Emilia Romagna and it's so weird and cool to see you this excited for trying piadina for the first time since i eat it at least once a week ever since i was born. honestly, it's one of my favourite foods and im so glad you tried it because people outside of italy usually don't know about it. it was amazing seeing you enjoy it that much!
also, to specify for people who might be interested: emilia - romagna is made up of two different regions (emilia and romagna, ofc) and piadina is originally from romagna, which is where i live!! (i have to flex and specify okay!! because i think the place where you tried it is in emilia)
Do you have a recipe you could share? Of course, that's not the same as going to Italy to try it but since I will not get the chance to go there anytime soon, I'd love to make it and 'travel' via the food 😊
@@rkah6187ok so the original recipe has flour, water, salt, baking soda and lard but lard is not very easy to find and it's pretty unhealthy so when my mom makes it at home she uses olive oil instead of lard, (which is also a vegan alternative). it will have less flavour with oil but it's still good! i didn't know the measurements so i just looked for a recipe lol: 500 grams of flour, 250 ml of water, 70 ml of olive oil, 10 grams of salt (you can also add a bit of baking soda if you want it to be softer, it's up to you). but i think that everyone changes the measurements how the prefer so you can modify it
Love love LOVE thank you Jolly Team for creating such wonderful and wholesome content! I have been in the worst mood but after a 10 minute video with Ollie and Josh and the friends I find myself smiling and my mindset is lifted. Love from Australia thank you for your wonderful content 🥰
I still can't believe that Ollie randomly buying the most expensive sandwiches have led them to being friends with the best food mafia boss that's now giving them a personal tour of his fellow food mafia connections
Shout out to Mr. Z for featuring his friends. They share their passion for everything they do and like... they’re already successful and they just shared happily about their passion for these specific food
Ollie, you remind my of one of my bf's nephews when he was little and we went for dinner at a pancake restaurant years ago, he got to put Nutella from a giant Nutella jar on his pancake and also got smeared up like that! Brilliant! Btw, Dutch pancakes are made of a thinner batter, more like crepes, but thicker and less elegant than crepes. You can put all sorts of toppings on them and also bake them with toppings like thinly sliced salted porc, ham, cheese, etc.
Ollie is like a capybara in human form. He can just go to any country, meet any kind of people and just immediately be friends with them.
As long as he doesn’t insult them
my grandpa was exactly like that
hes like the exact opposite of him lmaoo, introvert stuff iykyk
lmao why did we all collectively come to the same conclusion
Ok he pull up
The fact that we have this series on jolly and the high school boys series in koreanenglishman happening at the same time? The team's really been on a peak quality content streak
Exactly how I am feeling. Crazy good content.
also thanks the scientist for getting vaccines fast... it would have been impossible...
They're busting everyone's mind and mind you asses.
Yeah. This channel, Korean Englishman, and Gabbi’s channel, Best Ever Food Review Show and a certain documentary channel are what's keeping me entertained this past few months. They're my stress relievers, my treat to myself these busy, hard days of mine. So I'm really thankful to them for uploading such very entertaining videos. I hope they keep this up, because my days are probably going a lot difficult more than ever starting this oncoming days.
PS. This is saying something because I really, really hate cheese.
and, to think, they were "cancelled" last year lol.
Ollie literally could be best friends with anyone. such a precious human!!
I’m anyone and I can confirm that. He’s my best friend
@@flugoaway3398 do you still have the flu? Or did it go away?
I’m sorry
@@Kanjo_Bazooie ask Ollie. He’s my best friend so he would know lmao
Josh is so lucky to have him
Ollie is such a joy to watch when they visit and meet new people🤣 Josh looks so timid around them in this series
Mr.Z and Ollie Resonates with each other
@@roninforge Pure chaos
The way Ollie greeted Giuseppe warmed my heart..so adorable😆❤️
And the reciprocation from Giuseppe!
Especially after he made the “At least we are not eating ham!” comment. 😂
I hope y’all will consider traveling the world at this point and try every delicacies out there. It would be the best and biggest project ever
Jolly Travel, I need it in my life. The only good comedy travel food show out there is Best Ever Food Review.
@@AMkoreann thats exactly who i was thinking about
Imagine a collab haha
It’s nice to see Ollie saying “Ciao, bella!” instead of “Mucho fantastico.”
You have to give him props for personal growth lol
Lmfaooo slow growth is still growth 😂
@@khalilahd. Amen.
Still Overacting imho , not bad but just dailing it way too much for the camera. kinda missed his oldself
@@vorlon81 Ollie IS dramatic tho
Lol character development 😂
Sheesh.. This is why Italians take their food so seriously. So much passion goes into these foods. You can tell they love what they're doing.
Hi mikekun 15
Your comment is intresting
I love it ❤
Yeah especially the nutella and bread, so much passion went into that
I like how the dude just said “for you” to Ollie and literally hands him a box of cheese.
I would fold SO quickly if someone were to gift me a box of cheese that they've made lovingly, we would have to be legally married idc
@@procastination_is_my_passi4182 idk you but this is just a lovely comment
In Italy this happens often, specially when you have a guest coming over 😂 (maybe not with just cheese though, my grandpa makes wine so he gives out to his guests his wine 🥰😊👏🏻)
Yeah, well you know what they say. Life is like a box of cheese. You never know how smelly it's going to get XD
As an Italian, specifically from Lombardia and Romagna in Northern Italy, I am so so happy seeing you guys discovering Italy and enjoying every bit of it so far! Really loving this series, bravo!
Che goduria
holly hitting us with italian introductions and korean expressions, what a multilingual king
"I DON'T think you've had the real pizza!" Season 2 with Mr Z! 🥰 That Piadineria is in an excellent place, near a football pitch!!! I love squacquerone with Prosciutto crudo and rucola in a piada! Veramente buonissimo! 😋 Ricotta with honey, ricotta with pasta, ricotta cheesecake, (frozen/chilled) ricotta with coconut as chocolate truffles or just spoonfuls of ricotta, super special! 😍
Everyone seems so passionate! Love it!
They are!
I'm sorry to be the bearer of bad news, I'm Italian and we are like this only with strangers
@@kinulidd0598 ma cosa stai dicendo, ma smettila di fare cattiva e falsa pubblicità
Josh saying THIS IS INSANE is such a mood for this series 😂
I'm soooo glad that Ollie found Mr.Z. He is such an interesting character and amazing addition to Jolly that throw both Josh and Ollie around with the unexpected. Mr.Z is like Ollie times 2 😂
As an Italian this series makes me feel so happy and proud.
Your way to keep your audience entertained and informed at the same time is just AMAZING.
Please so another trip to Italy and visit our South regions: you’ll be amazed by the food and the beauty of Sicilia, Puglia and Campania
💯
❤ I LOVE SICILIA. So much good memories
Ollie and Josh travel a lot! Props to Lizzie for taking care of Juno solo so much
Love this comment ❤
Love how josh is just fawning over the amount of cheese, meanwhile ollie is just perma boosting everyone's ego he interacts with. Love to see it :D
If you are a tourist it is actually hard to find really good Italian food in Italy. (even if you live 30km from the Italian border in Austria) This is my dream, to go to the nicest places in Italy with an Italian to taste really good food. The very few times I did go eat good Italian food in Italy was with an Italian friend from Trieste. Best food ever.
I think there's no need of a chef but it just needs an italian friend 😊
Even any regular granny is priceless comparing to tourists' stuff, but I don't see so much hardness around Italy for a tourist to eat very well, otherwise good italian food was kinda a secret that nobody talks about
you know the street food is legit when it got a luxury chef's approval
I love how Ollie immediately becomes best friends with everyone he meets! I'm loving this series
I love that Guiseppe tagged along for the ride :D
I think they said Luca was Giuseppe's friend.
@@sorap.2460 It feels like they're all best friends at this point, look at the way Guiseppe greeted Ollie. I love it :D
I was so upset that I missed out on Live Commenting on the previous episode which had Ollie and Mr. Z being unhinged in sync at that restaurant. It was simply iconic 😂
I missed it too 😭😭
It wasn’t just Ollie but Mr Z as well 🤣
@@thatgirl9532 Edited my comment.
@@PokhrajRoy. 😊
What comment tho?
Weirdly excited by you guys being sponsored by a product I actually use. Exercise is difficult for me due to a back injury but last year I managed to lose about 20 lbs with the help of Everydaze. My extended family are now fans as well.
that sounds great!!! the whole website looks awesome
What did we do to deserve this type of content? Thank you, Jolly team.
Ngl I was expecting KE content but any content they release is pure gold 😁
Quality almost too good for TH-cam haha
@@interguys Exactly
Facts ❤️🔥 absolutely beautiful
Their vids are the only ones i watch with their upload schedule because of the upload quality
Today, Ollie went from "many [Spanish] fantastics" to "hey babydoll".
Ollie's Italian is killing me!
Ollie closing his eyes over the Nutella is just like Juno trying some of her firsts!💜
Their Italy tour is very very extra. Thank you Mr Z for we got to experience those as well, at least visually, virtually. 🤩
Italian street food is just incredible. They have so many flavors to offer. Apart from the pasta and gelato, Italy has more variety than we could ever imagine them having. There’s always exciting waiting in the most unexpected places.
I’ve never been to Italy but the food looks absolutely incredible
there are a lot of local specailties in every region and this series shows just one region when there are 20 regions
@@mattcapons let's say 2 regions, Emilia and Romagna are 2 regions made 1 but we are still different
This series is truly amped to the max! The entire team did quite well with the very tight editing. Love seeing real artisans who support each other--Giuseppe and Luca--and who are also quite passionate about sharing their food with the rest of the world. Ollie said it quite well in the end. It truly was an honor and a privilege.
Ollie's energy and enthusiasm is quite suited to the warm people of Italy. The genuine delight when he embraced Giuseppe was an example of this. It was a very well-planned itinerary. Looking forward to the Southern Italy season. We'll get more Mr. Z!
Outstanding series! Can't wait for the next instalment.
As romagnolo citizen I’m so proud of you guys, tank for showing the food of my amazing land ❤
ho esultato quando ho visto che dovevano mangiare la piadina
@@ann_00 a me ha consigliato sto video un mio amico and I'm not disappointed
questi video sono la cosa più romagnola del mondo AHAHAH
I made a lot of friendly relations in Italy when I studied abroad there! Italians are so nice and friendly, and happy to bargain with you! Love the ppl there ☺️
Romagna’s street food!! We often add coconut flakes to the piadina with Nutella 😋
Ollie literally is like the human puppy that steals the show every single time. Sometimes I forget Josh is the other half because of Ollie’s ability to hold the stage.
Romagna is where I am from, and I can say piadina and squacquerone cheese are the best street food ever, when you are on the go. With prosciutto even better. Thanks for exploring this culinary product. Cheers!
This series is absolute gold! Hopefully we get to see a second season!
I love seeing people who are super passionate about what they do!
1:56 “I have never put this much effort into a sandwich in my life”
Oh Ollie have you forgotten about recreating Isaac’s Toast 😂
You guys 🥲 I never catch a video this early!
I have so so so much anxiety and you both never cease to help me feel better.
Thank you from the bottom of my heart for being my comfort channel I can turn to whenever I feel alone, or sad, or helpless. I am so grateful to Josh, Ollie, and the whole team ☁🤍.
I know exactly what you mean. I hope you are feeling better. You are stronger than you know !
I feel like that the people they feature in Jolly has such a nice energy. They really are passionate in what they do.
This series takes me back to when I was traveling around Italy. Such an amazing country😊
Forza Italia🇮🇹
The crew going to a cheese factory reminds me of Ollie's dad and how much he probably would absolutely love to be there.
I am loving this series. So dangerous watching it when I am hungry, it makes me extra jealous of all the food
The problem with this series is. It's too short for each episode 😂
idk if it’s the accents (probably not but it definitely adds effect 😆) but every people from the places they went to seems so passionate about their craft. jolly and ofc Mr. Z did such a great job finding these people fr
Another video, another blessing. The traditional piadina, I hope mr. Z will make you try crescentine too! Also seeing all these wonderful people and manufacturer from my region, make me so proud!
Crescentine ci saranno 😵💫
he seems flabbergasted that there's cheese everywhere... IT'S A CHEESE FACTORY, MATE
yall second channel is amazing, i love it to be 10 Years on TH-cam and then see some new stuff speacially as a cook !
i honestly cannot wait for the next one because the teaser has Mr Z being hyper again. He gets serious when they have guests (guiseppe and luca) but last episode showed us how unhinged he could be. seriously. cannot wait. THANK YOU FOR THIS SERIES
Going from a majestic castle to an industrial junkyard in the span of one video seems about right for JOLLY
This series and the boys in the korea series? You guys are insanely talented and generous 🥰
TWO OF THE BEST SERIES I'VE SEEN IN TH-cam and soooooooo great
It's wonderful to see how passionate everyone is about the product they are producing! So much love put into it, you can feel the warmth!
Luca and Ollie are such an adorable duo! Didn't expect that, but it's amazing nonetheless. This is such a fun episode, feels like we're going out for a hangout for a street food with them. Can't wait for the next eps!
Wow! Now we need separate Italy tours for pizza and pasta! Seasons 2 and 3 with Mr. Z! 😃
First Vivaldi and now Pavarotti, Ollie's shirts in this series have been spectacular!
been living 29 years in Italy and still have never tried cotto di fichi ( the fig balsamic ). And there are for sure other 1000 foods I've never tried yet from my homecountry. This is how much good food you can actually find in Italy ( and you guessed it right I'm Italian and I'm 29 ). Loved this episode, viva l'Italia :)
Never too late to go try them out! I love local fiere for this reason: to taste as many variety of recipes as possible in every place. So much deliciousness to discover! I always have a hard time when friends from abroad ask what food they should buy as local souvenirs!
Mr Z is like another version of Ollie who tries everything and does bizarre things but he is definitely on another level though 😂
I am literally watching the series bcs of him. Good job, Jolly team!
I have never seen a grown man gush about Nutella the way Giuseppe did, lol! The way he gave it the Italian enunciation, "Nutelllaaaa", made it all the better.
I won't lie, at 8:30, I thought Ollie was getting a huge container of wet wipes for his face ha! How simple yet yummy, I want to go to Italy.
I wonder if the mad man Ollie ever mentioned pizza and pineapple in the same sentence in this series. Incredible content as always
Luca's smile is so heartwarming, i can't even-
Italy is literally the most wonderful country in the world: people, language, cuisine, landscapes, climate, art, architecture (part of art):). Italy is perfect.
The God of wine..."Bacchus" I love how Ollie just throws in a bit of his vast knowledge of Greek Gods!😄
Bacchus is the Roman name. Dionysus is the Greek name.
The Piadine is so beautiful: The generous and fluffy dough, the cheese, the fillings. Wow! 🤩
How many more comments do u want to post just to fish for more likes? 🤡🤡🤡
there are two different kind of piadina...one as this and a thin pastry
no but how are all of these people so incredibly NICE? i know i could never meet them myself as theyre clearly VERY important people, but if i ever go to italy i do hope i meet people this lovely. i've always been a little worried because i've never travelled outside south or southeast asia, but i do hope i can visit and have as lovely a time as josh and ollie did
You really need to visit Italy with someone who is not so much biased about Emilia-Romagna. I mean they do make pretty good food up there but you can't really say it is the best, there's so much in Italy you cannot award any particular type of cuisine the title of "best Italian cuisine". I hope you'll travel South some day and try what we have to offer (especially Sicily, not because it's the best but because it's where I come from)
I am laughing so much with Ollie's italian themed shirts... I can't wait for the next one...😆😆😆
I love the energy of this video! Especially when I’m bit depressed
Hi Egon S
Your comment is intresting
I love it ❤
Ollie's shirts are the best 😂
I want to see Ollie wearing the tiger shirt that Harvey bought him in Korea when Harvey guests stars on Jolly 🤣🤣🤣
@@thatgirl9532 yes omg!! This is an amazing idea!!!😂
@@mariak3757 I know Right??? JOLLY PLEASE BRING HARVEY ON AND LET OLLIE WEAR THAT SHIRT🤣
I love this italian season......it's amazing...like Juno's first time in korea, Josh and Ollie are so mesmerized by everything
This series is so frantic! I love it!
i would really love to see jolly/koreanenglishman collab episode with going seventeen. i can only imagine the chaos!
I can't imagine this one but oh man if that comes true! That would be so 🤯
i live in Emilia Romagna and it's so weird and cool to see you this excited for trying piadina for the first time since i eat it at least once a week ever since i was born. honestly, it's one of my favourite foods and im so glad you tried it because people outside of italy usually don't know about it. it was amazing seeing you enjoy it that much!
also, to specify for people who might be interested: emilia - romagna is made up of two different regions (emilia and romagna, ofc) and piadina is originally from romagna, which is where i live!! (i have to flex and specify okay!! because i think the place where you tried it is in emilia)
Do you have a recipe you could share? Of course, that's not the same as going to Italy to try it but since I will not get the chance to go there anytime soon, I'd love to make it and 'travel' via the food 😊
@@rkah6187ok so the original recipe has flour, water, salt, baking soda and lard but lard is not very easy to find and it's pretty unhealthy so when my mom makes it at home she uses olive oil instead of lard, (which is also a vegan alternative). it will have less flavour with oil but it's still good! i didn't know the measurements so i just looked for a recipe lol: 500 grams of flour, 250 ml of water, 70 ml of olive oil, 10 grams of salt (you can also add a bit of baking soda if you want it to be softer, it's up to you). but i think that everyone changes the measurements how the prefer so you can modify it
@@auroravanni125 Thank you so much, I will definitely give it a go 🥰 Funnily enough, where I live, lard is a lot easier to find than olive oil 😆
@@rkah6187 oh well then you can make the original recipe hahah
Ollie's father needs to visit the cheese factory.
This series is a masterpiece
Oh wow, I bought those jelly pouches at H-Mart here in California a few months ago and I have been addicted ever since! They are sooo good.
they should definitely go to sicily and tried all the sicilian foods like aranchini, granita, pitone, braciola
My mouth is watering, it all looks so good!
Hi Roger Gregory
Your comment is intresting
I love it ❤
I like this italian serie of videos, it made me want to go to italy and try the real food there
In italy food change every 20km of distance
@@aleben6009 wow insane
Same here. My curiosity is piqued 😅
Guiseppo should be a model! He looks really good!!
I cannot wait for the next episode!! You guys are crushing it!
Love love LOVE thank you Jolly Team for creating such wonderful and wholesome content! I have been in the worst mood but after a 10 minute video with Ollie and Josh and the friends I find myself smiling and my mindset is lifted. Love from Australia thank you for your wonderful content 🥰
Ollie and Giuseppe both being the same level of excitement seeing each other when you all met up to acquire the cheese was too wholesome
Right?? Their reunion was so adorable.
I still can't believe that Ollie randomly buying the most expensive sandwiches have led them to being friends with the best food mafia boss that's now giving them a personal tour of his fellow food mafia connections
never thought I'd see everydaze on here. I love them as a low cal snack. No discount code this time? 🥺
Ollie's dad is going to be jealous of the cheese tour and tasting. I hope he takes some home to his dad! 😊
Every episode of Jolly just gets better.
I'm just going to think that next episode is super hilarious at all...as Josh said..this is insane I'm dyinggg😭😭😭😂😂
Thanks for such a great video of the ultimate Italian street food 👍
This series is making me want to go on an Italian food trip in spring🤤🤤🤤
cheese, prosciutto and ruccola is a magical combo.
Shout out to Mr. Z for featuring his friends. They share their passion for everything they do and like... they’re already successful and they just shared happily about their passion for these specific food
I really love how you always incorporate classic music in the videos here and there ❤️ it kinda makes the video more pleasing to watch
Hi YT L
Your Comment is intresting
I Love it ❤
Ollie, you remind my of one of my bf's nephews when he was little and we went for dinner at a pancake restaurant years ago, he got to put Nutella from a giant Nutella jar on his pancake and also got smeared up like that! Brilliant!
Btw, Dutch pancakes are made of a thinner batter, more like crepes, but thicker and less elegant than crepes. You can put all sorts of toppings on them and also bake them with toppings like thinly sliced salted porc, ham, cheese, etc.
This series is amazing. I wish I could watch you do this for many different countries.
Hi Trisha maybe
Your Comment is intresting
I Love it ❤
Ollie around new people is just precious. He's so adorable, especially when learning a new language.
Love watching you guys try new things!!
Thanks for always bringing us along we learn as much as we have fun through watching your vids💗💗💗
8:07 Ollie teaching Korean to Italians I'm dying
I really love how all of the bosses from the places you've visited joined in on the food tour!!! it was so amazing and fun to see!
Why does the opening shot of this video make me feel as if I'm going to be transported into a Wes Anderson film?