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- เผยแพร่เมื่อ 16 เม.ย. 2020
- Almond Cake-Gluten Free
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#glutenfree #sueran #almondcake
This is an easy gluten-free, few ingredient recipes that you can customize with any flavors.
I am using Orange in this recipe..
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INGREDIENTS:
-4 large Eggs (240g)-you don’t need to separate them
-165g Almond flour/meal (1 1/3cups+1tsp)
-100g Sugar (1/2 cup)
-2 tbsps of Orange juice
-1/2 zest of an Orange
-1 tsp vanilla
*try to add some strong flavors like orange, lemon or even almond essence as this is a egg base cake and you will get the eggy smell if you don’t add any :)
8-inch cake pan
Bake:
350F degrees (180C) for 25-30 minutes until a skewer inserted comes out clean
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I added pure orange extract… and it worked… no eggy smell 👍 easy recipe…I wish I can send you a picture… my friend Tatiana can’t eat gluten, I’ll let you know what she thinks, is her birthday 🎉
I made a small whole on the side and that will be my piece. Going to see him and Beautiful Grandsons now. Lovely, Delicious cake and some ham and cheese arancini I made for them for Dinner. My Beautiful Daughter always loves them. I think this time they will be even better.
Thank you.❤️😊🌹
Beautifully done 😊
This cake I made few times and shared video to my friends, its the best cake I ever had. Thank you thank you 😍😍😍😍
Thank you so much for trying it out and sharing. 💕
Yummy!! So easy
Thanks girl 😋
I just tried this, but I substituted maple syrup (equal parts) and it’s super delicious! Thank you for the recipe💕
I made it with stevia sweetner instead of sugar it is really delicious thank you
khadija kati Thats awesome! Thank you for giving it a try 😊💕
I got the answer before I asked if I used stevia. Thank you, did you use the same amount of regular sugar?
🎉yours looks so nice and tall; mine turned out to be only 1 inch high.
Oh my God! It is so yummy. I haven’t brought it to my Son’s yet. Will not be for a few hrs but had to taste it to make sure Good. It is, Sooo very good. Can taste the orange and almonds.
This will be My Birthday cake next May, Di Sicuro!
I am so happy to hear!! That's wonderful!! I hope your son will love it too! Thanks again! 💕
Can I use almond meal?
Can we use wheat flour if we don't have almond flour?
Hi could you please suggest substitute for eggs
what kind of sugar is that? can I use icing sugar?
Can Almond Extract be used if white flour is used instead?
Thank you for the recipe, instead of orange & lemon can we use lime?
Yes you can 😊
Ciao, how are you? I just made it today for my Son.
We haven’t eaten it yet.
I did forget to put the sliced almonds which I specifically bought for cake.
Will let you know how it tastes.
Thank you.
Wishing you a Beautiful Sunday.
Thank you so much for trying this out! I appreciate you taking the time to come over and write a comment. It means a lot 😊🙏🏻
That looks lovely. I had a wonderful recipe which I made twice only and then lost recipe i had found in a magazine. This looks exactly like it. I can’t have butter and prefer olive oil. Thank you. Will make this on my Birthday, Thursday.
Now to bed as need to be up buy 530 for work
Thank you! Hope you will like it. Happy Birthday in advance 💐
Can I subtitute the egg? I'm vegan
So easy!! Thanks. May I please request for "yellow sambol" for one of your next videos?
You mean the yellow coconut sambol?
@@SueRanStyle yes
Sure! I’ll do one in the near future.
Lovely cake I would like to know several things firstly how many grams of almond flour
Secondly what temperature in oven. As I did try this from another youtuber, mine came out wet. It didn't bind well. I really want to make gluten free cakes and so on. So far I get better results with wheat flour.
Regards from the UK.
165g almond flour. 350F(180C) temperature for about 25-30 minutes. Everything is listed in the description box below the video. Let me know how it comes out. I am planning to do some gluten free cake recipes in the future. Thank you 😊
Only 1/2 cup flour?
Even after 30 min,the top gets dark brown but the center is sticky..How to prevent this from happening?
Almond roasted or normal
Looks yummy 🤤, no need for baking powder?
No.
can you tell me how bany cups of almond flot you used I can't read it well. thanks
165g Almond flour. If you open the description box below the video all the ingredients are listed there.
No butter or oil?
Can I use coconut instead of almond flour?
No you can't.
The color of the cake was completely white although cake was baked. Please help!
Can you do a video Choco caramel custerd cake 🤩🤩🤩
Varuni Wijesooriya you mean a caramel cake (caramel on top of cake) ?
Yes.please Can you do the video
I’ll put that in my list. I haven’t made it before so have to do some trials 😊
I think there’s a mistake on the measurements because 165 g it’s not one and three-quarter cups
Great catch! Thank you! I fixed it. It should be 1 1/3 cups! 😊💕
Can we skip orange juice and zest?
orange juice and zest is added to get rid of the eggy smell of the cake and of course the flavor. If you skip both cake will have a strongman egg smell.
I've made this twice now. Once with orange juice and zest, and once without. The orange juice does add a nice flavor, but both tasted great. The one with OJ came out a little more moist. So, if you don't have OJ, you might replace it with water or milk or rum. I might make the third batch by replacing OJ with rum. Thank you, Sue Ran for the great recipe!
Thank you for the detailed message and the suggestions. Also thanks for giving it a try and I am glad it turned out great both ways! 😊💕
Hi Sue Ran. I looked at so many almond cake recipes, before deciding to try yours! I decided to try yours because: 1. it contained more eggs than the other recipes, 2. it did not add butter (i have high cholesterol) or even oil for that matter, 3. it didn't require me to separately whip the egg whites, 4. it did not add baking powder or baking soda (not may recipes do, but some did). I'm glad I made the right choice! I'll have to try some other recipes of yours.
That sounds great! Thank you 🙏🏼
Correction to my comment, the bottom of the cake is white like it is not baked although it was baked and delicious.
No butter??
No
165 g is not one cup and 3/4
Why not almond extract?
You don’t have to use almonds extract as we are using almond flour. You could use a tiny bit if you want, might overpower.
There is no butter??
No
No Baking powder? 😕
No baking powder. Volume is given by beating the eggs until they triple in size.
@@SueRanStyle Thanks for replying! 👍😊
No eggs were used at all