Michelle S. What are the measures to make the royal icing? I did with 1 white egg, 150gr of icing sugar and 1 tbsp of lemon juice, but it still seems to be very light consistence.
Great idea to use a dehydrator, I have one. I currently have trays of freshly iced gingerbread house pieces drying all over the kitchen. WA heatwave & evap aircon makes drying take forever. I have just found your channel and LOVE IT!
Hi there! Great video! I was curious... When you run out of icing while making a batch of cookies, do you refill your existing bag or do you just make a new bag?
Hi docjean101 I think its only a matter of a personal preference, you can refill your existing bag if you have the exact same icing colour ready to use. However most of the time I can't mix an exact replicate of the colours everytime, so I make up a new bag if that is the case because if you refill the existing bag with the new icing with different colours it will come out in patches while you are using the icing.
Hiii..♥ Can I know how long should I wait for second coating of icing once first one is done? Example for a face cookie, once I did the icing for the face, after how long shall I do the icing for hair or facial features? Also, after complete decorating, how long shall I wait to pack it in plastic?
Hi,may I know u left the icing dry at room temperature only continue others colour around how long? If dry in room temperature its the cookies will turn soggy abit?Or can dry in low heat oven? May I know how about u dry up the icing?
hi hun, you can use just a bag with a tip however if you need to use the same icing with a different tip you have to discard the bag and start over. I found using the coupler makes it really easy to change the piping tip if you need to do that. However if you only need to use the icing for one thing I would recommend using a Tipless piping bag (piping bag without a tip), if you see most of my video decorating tutorials you will see that i use tipless piping bag A LOT when i decorate cookies using my medium consistency icing 😉👍
Hi Shareen, the time varies in between decorating process.if you are air-drying them in room temperature i would wait approx 6-7 hours, if possible leave them overnight to dry. And don't worry your cookies wont get stale because while you are waiting for the icing to dry during the decorating process, it will act as a protective layer on the cookie. Does that make sense, i hope it helps in some way....its very hard to explain here about the time it takes because they really varies depending on how big the section you are icing as well as what you are going to do on the following step of decorating. You'll get to know how long you need after doing a few cookies and keep practicing. Hope that helps
Where do you find the templates for decorating the cookies I'm a lot of your videos you're laying down a little template and then scraping out the cookie where you want to decorate where are you finding those or are you just making them yourself how are you doing that
Hi Brandy, I make the templates myself to make it easier to decorate and to teach other people to use it as guidelines too. I have all the templates as a digital download from my website: www.cookielicious.co.nz/templates.html
Hi April, when i first started cookie decorating I found using 2 consistencies (outline & flood) easier at the beginning. However, nowadays I usually like to use one medium consistency to decorate most of my cookies, as it saves me so much time to just have to mix 1 icing colour in one consistency rather than preparing two different consistencies. This also depends on the cookie designs, sometimes I still need to use outline consistency icing to do detail work on the cookie, so if you need it you can add more icing sugar into your medium consistency icing to achieve the outline consistency. Just another tip for you, from my experience sometimes when you need to cover a large size cookie with icing, it is best to use outline consistency all around the cookie then fill it with a thinner consistency icing (flood consistency) so the icing wont start crusting on your cookie while you are still trying to ice it (before you get a chance to smooth it out with a scribe tool)....does that make sense? So i can easily change the consistency of my icing with either adding more icing sugar (if i need a stiffer icing for detail work) or adding a little bit of water if i need a thinner icing. I hope this explains it for you...let me know if its still confusing 😉
@@CookieliciousNZ thank you for replying... I really love watching your videos when im doing nothing. It makes me wanting to make cookies too haha you make decorating looks easy and detailed... 😊
Hi Rawan, if you use flood consistency to outline a cookie the icing will run over the sides/edges of your cookie as it will be too runny. The outline consistency is stiffer as it acts like a dam around the edges of your cookie so that it will prevent the flood icing to go over the sides. I hope that make sense?
Hi Jc, i usually cut my cookies with cookie cutters, but if I dont have the shape of the cutter then sometimes i hand-cut the shape myself using a sharp knife 😉👍😁
Hi Gianina, yes I'm using royal icing in this video 🙂 if you would like to know how to make the royal icing please check my description box, i have links to my videos that might be helpful including the video tutorial on how to make royal icing 😉💖
Hi Adri, I have posted the recipe in my blog but haven't had a chance to make the video tutorial yet 😊. Here is a link: www.cookielicious.co.nz/sugar-cookies-recipe.html
Hi Ramirez, you can put your piping bag with the tip inside a tall glass with damp tissue paper at the bottom of the glass, that should prevent the icing from crusting inside the piping tip. If you are using a tipless piping bag (without any piping tip) then fold the tip of your piping bag and put a bag clip on it, that will also prevent the icing from crusting on the tip of your bag 🙂
Hi sweetie, you can't use royal icing to cover a whole cake as royal icing dried hard, but you can use royal icing to make little decorations like royal icing flowers/roses or royal icing transfers to use to decorate your cakes 😉👍💖
Natalie Richardson Hi Natalie, my cookies can last days while being decorated without going stale, and as soon as I finished decorating I always put each cookie into a cellophane bag and then heat sealed them with impulse sealer. They can stay fresh longer that way. Can you tell me how does your cookies becomes stale while decorating? How long does it usually take you to decorate them?
Yes i usually do that when I'm decorating, make one medium consistency to fill the whole cookie. The only reason why i made the 3 different consistencies in this video is purely for the purpose of demonstrating and showing everyone what each consistencies should look like.
Hola linda buenas tardes me podrías ayudar ... Como puedo traducir al español lo que dejas en la cajita de información ... Gracias ... Me encantan tus videos
hola mi dulce amigo, lo siento, no creo que puedas traducir los subtítulos en mi video. la traducción o los subtítulos solo funcionan si hablo en mi video. Espero que ver el video te ayude. Estoy feliz de contestar preguntas aquí si necesitas ayuda
Hi Bree, I used various piping tips for different purposes, but generally if i just want to cover the cookie i would go with Tip#2 although I have been using tipless bag for a while now and its very handy coz its less cleaning LOL 😅
ohh I was going to include Enderman in my Minecraft video but my son changed his mind at the last minute so we decided to skip enderman....it should be really simple to do 😁 have you watched my minecraft video tutorial? I would suggest to cover the entire cookie with black icing and then mark the square areas for the eyes and fill it with purple icing 😉👍💕
After you decorate the cookies how do you store them? And how long before an event do you start decorating?
Thank you for this video! I was curious why some people would outline and flood and others use the medium consistency for the whole cookie.
Michelle S. What are the measures to make the royal icing? I did with 1 white egg, 150gr of icing sugar and 1 tbsp of lemon juice, but it still seems to be very light consistence.
How do I get this most beautiful blue color. Mint color so Pretty would look gorgeous on a butterfly
I love all of your videos so informative and detailed just perfection!!!
Wow! So simple, yet I never thought to use a glass. Thank you.
you're welcome 😁👍 sometimes it's the little things like that which helps others 😉💞
Hello! Thank you for sharing! Is there a difference when using a tip less bag? Is there a cleaner look when you use a tip?
Great idea to use a dehydrator, I have one. I currently have trays of freshly iced gingerbread house pieces drying all over the kitchen. WA heatwave & evap aircon makes drying take forever. I have just found your channel and LOVE IT!
aww thank you so much for your kind words my sweet friend, I really appreciate it 😉🙌💞
Hi there! Great video! I was curious... When you run out of icing while making a batch of cookies, do you refill your existing bag or do you just make a new bag?
Hi docjean101 I think its only a matter of a personal preference, you can refill your existing bag if you have the exact same icing colour ready to use. However most of the time I can't mix an exact replicate of the colours everytime, so I make up a new bag if that is the case because if you refill the existing bag with the new icing with different colours it will come out in patches while you are using the icing.
Hiii..♥ Can I know how long should I wait for second coating of icing once first one is done? Example for a face cookie, once I did the icing for the face, after how long shall I do the icing for hair or facial features?
Also, after complete decorating, how long shall I wait to pack it in plastic?
I love these tutorials! Motivates me a lot. Thank you so much for all the genuine tips ❤
Really nice I like😋❤🙋♀️
I am new in your channel. I love your videos. You are my inspiration 😊. Thank you so much
How did you dry the decorated cookies? If Using dehydrator? What temp use and how long?
Hello good day, During drying period do I need to put it in a sealed container?
Hi,may I know u left the icing dry at room temperature only continue others colour around how long? If dry in room temperature its the cookies will turn soggy abit?Or can dry in low heat oven? May I know how about u dry up the icing?
Hi there! Do you always have to use couplers? Or can I just use a bag with a tip? or maybe just the bag without a tip? thanks!
hi hun, you can use just a bag with a tip however if you need to use the same icing with a different tip you have to discard the bag and start over. I found using the coupler makes it really easy to change the piping tip if you need to do that. However if you only need to use the icing for one thing I would recommend using a Tipless piping bag (piping bag without a tip), if you see most of my video decorating tutorials you will see that i use tipless piping bag A LOT when i decorate cookies using my medium consistency icing 😉👍
@@CookieliciousNZ Thank you! Love you videos!!
Great video to the point yet detailed. I get lost or bored with videos where their is to much talking. I keep learning with icing cookies.
Hi Julie, I'm so pleased to hear that, thank you for taking the time to leave your lovely comment, I always love hearing feedback about my videos 😉👍💕
Все профессионально показали, респект и большое спасибо👏👏👏💐👍🏻🌹🌹🌹🤝🇷🇺🇩🇪
с удовольствием 😉💖 Я рад, что мое видео хорошо для вас 👍💕
please, can you tell what color do you use for light blue? thank you 😍
Great video, quick, to the point, !
aww thank you for your kind feedback, im glad you find it helpful 😉👍💖
What size tips do you use
Thank you so much for this useful video how to dry coockies?
Excellent advice, beautiful demonstration and explanation 👌!
You are super professional and helpful 😊, thank you Cookielicious NZ!
You are welcome hun, happy to help whenever i can 🤗
@@CookieliciousNZ you're too kind 🤗
Hi dear may i know how long does it take to dry? And how long can we keep those decorated cookies at room temperature pls?TIA
Hi Shareen, the time varies in between decorating process.if you are air-drying them in room temperature i would wait approx 6-7 hours, if possible leave them overnight to dry. And don't worry your cookies wont get stale because while you are waiting for the icing to dry during the decorating process, it will act as a protective layer on the cookie. Does that make sense, i hope it helps in some way....its very hard to explain here about the time it takes because they really varies depending on how big the section you are icing as well as what you are going to do on the following step of decorating. You'll get to know how long you need after doing a few cookies and keep practicing. Hope that helps
Oh that really helps alot! thank you so much for spending some time to reply 🙏 I wish to buy if you do have any recipe book & support 😃
Where do you find the templates for decorating the cookies I'm a lot of your videos you're laying down a little template and then scraping out the cookie where you want to decorate where are you finding those or are you just making them yourself how are you doing that
Hi Brandy, I make the templates myself to make it easier to decorate and to teach other people to use it as guidelines too. I have all the templates as a digital download from my website: www.cookielicious.co.nz/templates.html
Which is better the flood or using medium consistency in the whole cookie?
Hi April, when i first started cookie decorating I found using 2 consistencies (outline & flood) easier at the beginning. However, nowadays I usually like to use one medium consistency to decorate most of my cookies, as it saves me so much time to just have to mix 1 icing colour in one consistency rather than preparing two different consistencies. This also depends on the cookie designs, sometimes I still need to use outline consistency icing to do detail work on the cookie, so if you need it you can add more icing sugar into your medium consistency icing to achieve the outline consistency.
Just another tip for you, from my experience sometimes when you need to cover a large size cookie with icing, it is best to use outline consistency all around the cookie then fill it with a thinner consistency icing (flood consistency) so the icing wont start crusting on your cookie while you are still trying to ice it (before you get a chance to smooth it out with a scribe tool)....does that make sense? So i can easily change the consistency of my icing with either adding more icing sugar (if i need a stiffer icing for detail work) or adding a little bit of water if i need a thinner icing. I hope this explains it for you...let me know if its still confusing 😉
@@CookieliciousNZ thank you for replying... I really love watching your videos when im doing nothing. It makes me wanting to make cookies too haha you make decorating looks easy and detailed... 😊
Hi need to know can we store this in these pipping bags if its left ovee in the bags
Do this baked to be need again after applying icing suger or set at room temperature ? How can I do plz tell me details..... nd plz plz plz reply
hi, no you don't need to bake it after you have put yuor icing on top of the cookies, just let it air-dry at room temperature 😊
Cookielicious NZ thank you so much 😊
Your videos are amazing expecting more videos
Love from sri lanka
thank you for your kind words my friend, warm greetings from new zealand 🤗💞
My piping set i bought .can u show me which one to use? Mine arent numbered .ordered from amazon
Hi where we can buy the scribe tool? Thanks 🙏🏻
Thank you
I love the medium consistency!!
me too! 😁👍🥰
Lovely thanks for showing
You're welcome April, hope that helps 😊👍💖
I want ask u plz why u didn't use a flood consistency in outline cookie? U used different in outline.
Hi Rawan, if you use flood consistency to outline a cookie the icing will run over the sides/edges of your cookie as it will be too runny. The outline consistency is stiffer as it acts like a dam around the edges of your cookie so that it will prevent the flood icing to go over the sides. I hope that make sense?
@@CookieliciousNZI see, thank you so much 🤗
Where did you get your little spatulas?
Pardon me. Should I bake the cookies after I decorated them? Because it contains white egg.
Great tips! Thank you :)
myredemption92 you are welcome ☺️💕
Hi :) you're amazing i love your creation :) how do you create the shape of your cookies? Thnk you :)
Hi Jc, i usually cut my cookies with cookie cutters, but if I dont have the shape of the cutter then sometimes i hand-cut the shape myself using a sharp knife 😉👍😁
Thanks for another great video! You are so sweet!
aww you are welcome sweetie 🥰💖🙌
@@CookieliciousNZ 💖😙
are you using the royal icing ?
Hi Gianina, yes I'm using royal icing in this video 🙂 if you would like to know how to make the royal icing please check my description box, i have links to my videos that might be helpful including the video tutorial on how to make royal icing 😉💖
How long needed to dry it?
Wowwwwww❤
Do you have a recipe for making the cookies please :-)
Hi Adri, I have posted the recipe in my blog but haven't had a chance to make the video tutorial yet 😊. Here is a link: www.cookielicious.co.nz/sugar-cookies-recipe.html
So helpful thank you ❤
You're most welcome! Glad you enjoyed the tutorial 😉👍
How to prevent royal icing from drying while inside the piping bag?
Hi Ramirez, you can put your piping bag with the tip inside a tall glass with damp tissue paper at the bottom of the glass, that should prevent the icing from crusting inside the piping tip. If you are using a tipless piping bag (without any piping tip) then fold the tip of your piping bag and put a bag clip on it, that will also prevent the icing from crusting on the tip of your bag 🙂
@@CookieliciousNZ thank you so much.. i really love your videos hopefully i can do the same...
Omg it looks so good 😍😍I wanna eat it 😯😯
aww thank you so much Lotus, truly appreciate your kind comments 😉💕
Thank you!!!! 🌈✨♥️
you're so welcome, thank you for taking the time to watch my video 😉💖✨
Me encantan todos tus videos, tu trabajo, me he suscrito, que pena q están n inglés 😞
Thank you Maria, i hope the video is still helpful eventho its in English 😊
How do you get rid of other bubbles
Does royal icing can be used for cakes?
Hi sweetie, you can't use royal icing to cover a whole cake as royal icing dried hard, but you can use royal icing to make little decorations like royal icing flowers/roses or royal icing transfers to use to decorate your cakes 😉👍💖
Thanks!
MUY BUENO
Muchas gracias 💞😉🙌
Waw magnifique 👍
aww thank you so much Sali! 😊💖
How do you stop you cookies going stale while decorating?
Natalie Richardson Hi Natalie, my cookies can last days while being decorated without going stale, and as soon as I finished decorating I always put each cookie into a cellophane bag and then heat sealed them with impulse sealer. They can stay fresh longer that way. Can you tell me how does your cookies becomes stale while decorating? How long does it usually take you to decorate them?
Can u do a royal icing tutorial please?
Cheryl Seukeran hi Cheryl, have you watched our Royal Icing 101 video tutorial? 😊
Cookielicious NZ I have but I was hoping u can show me how you make yours??? ♡ love your videos
Isn’t it easier to just make medium consistency and fill the whole cookies instead of making 3 different ones?
Yes i usually do that when I'm decorating, make one medium consistency to fill the whole cookie. The only reason why i made the 3 different consistencies in this video is purely for the purpose of demonstrating and showing everyone what each consistencies should look like.
💖💖💖
😉😍💖👍
Hola linda buenas tardes me podrías ayudar ... Como puedo traducir al español lo que dejas en la cajita de información ... Gracias ... Me encantan tus videos
hola mi dulce amigo, lo siento, no creo que puedas traducir los subtítulos en mi video. la traducción o los subtítulos solo funcionan si hablo en mi video. Espero que ver el video te ayude. Estoy feliz de contestar preguntas aquí si necesitas ayuda
@@CookieliciousNZ muchas gracias por tus videos ... Un saludo inmenso desde PERÚ .. CHACHAPOYAS .. AMAZONAS
What size piping tips did you use??
Hi Bree, I used various piping tips for different purposes, but generally if i just want to cover the cookie i would go with Tip#2 although I have been using tipless bag for a while now and its very handy coz its less cleaning LOL 😅
Maybe the pied piper was really a cookie maker.
Russ NZ lol 😂 I guess we'll never know...
Sugar cookies
Can i request enderman minecraft? My son love the enderman character
ohh I was going to include Enderman in my Minecraft video but my son changed his mind at the last minute so we decided to skip enderman....it should be really simple to do 😁 have you watched my minecraft video tutorial? I would suggest to cover the entire cookie with black icing and then mark the square areas for the eyes and fill it with purple icing 😉👍💕
Cookielicious NZ wow thank u, and pls make splatoon too, sorry i have many request^^ .your work is amazing. I love all ur cookies design.
i tried the one consistency i squeezed too hard and it exploded 🤣🤣🤣🤣
Not a fan of these vids with. no talking. The music is super annoying.
I don’t like that she does not talk to explain