REVEALING THAI FRUIT VENDOR SECRETS | Prik Glua | พริกเกลือ | Authentic Thai Recipe

In this video I'll show you how to make 3 delicious and spicy Thai fruit dips in less than 2 minutes!
These are the same fruit dips Thai street food vendors give you in little bags when you buy fruit on the street in Thailand. Enjoy
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1. "The Classic" Prik Gluea #พริกเกลือ
Ingredients:
5 tbsp sugar
1 tbsp salt
1/2 tbsp chili (chopped)
Method:
Finely chop red Bird's eye chilies equivalent to 1/2 Tbsp.
Mix the chopped chilies with the sugar until the sugar change color to pinkish red then add salt and toss or stir until thoroughly mixed.
2. Prik Gluea Laos #พริกเกลือลาว
Ingredients:
3 tbsp salt
2 tbsp sugar
2 tsp msg
2 tsp chili flakes
Method:
Mix all of the ingredients in a bowl and serve.
3. Kapi Whan #กะปิหวาน
Ingredients:
3 tbsp roasted shrimp paste
2 tbsp sugar
1/2 tbsp chili flakes
Method:
Wrap shrimp paste by folding a banana leaf or a aluminium foil into a small package.
Use kitchen pliers ot tongs to gently roast the shrimp paste over an open flame. Be careful no to burn it.
Music and sound FX on license from Epidmicsound.
Gear used:
Sony A7SIII 4K 120p
Aputure 600D Pro
#prikglua
#thaifruitdip
#thairecipe
#sonya7s3

[@mattiemaurin]

As a Lao person, to make that Prik Laos extra delicious, add roasted sticky rice powder too.

[@jonasjohnsson4429]

The instructions for the third dipp could be better as the video dont show all the steps.

[@WorldofThaiFood]

The description explain how to correctly roast the shrimp paste - I figured it was self explanatory. Just mix the roasted shrimp paste with the rest of the ingredients 🙏

[@LaMaiStyle]

I prefer more pasty and wet dips. I don’t usually eat the dry dips because they don’t stick to the pieces of fruit or vegetable. I’ll try your dip recipes. It looks delicious 🤤

[@WorldofThaiFood]

Here’s another dip that surely will stick th-cam.com/video/pgQM8IK43v0/w-d-xo.html Thanks for watching 🙏

[@redrobotmonkey]

The dry dips stick more to fruit, that's the whole reason they are dry. Fruit is naturally wet. Are you a bot? LOL

[@krystelac7304]

What kind of MSG do you use?

[@seabubbleuk]

Thank you for sharing. I wondered what it was I was eating with green papaya. :)

[@Gocbepgiahan1]

The food looks so good I want to eat it right away

[@WorldofThaiFood]

Thank you for your mouthwatering comment! We're thrilled to hear that the food looks delicious to you. We hope you get a chance to try the recipe and satisfy your cravings soon.

[@baolee191]

Thank you so much!!

[@WorldofThaiFood]

Thank you. Enjoy! 🙏

[@asmamuhammadhussain740]

Msg mean?

[@WorldofThaiFood]

It means Monosodium glutamate

[@stockicide]

Thanks for the recipe!

[@WorldofThaiFood]

You're most welcome. I think you'll enjoy my recipe collection at www.worldofthaifood.com 🙏

[@Texasecede]

No MSG😵

[@WorldofThaiFood]

You have two other options 😆

[@droolalot5795]

Mmmm....... My mouth is watering