Authentic Recheado Bangda Recipe | Goan Fish Fry | Stuffed Mackerel | Tasty Safar | Archana Arte
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2019
- Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on Tasty Safar Goa Special.
Recheado Bangda is prepared by giving slits to the fish and stuffing a special traditional masala in it. Then the fish is coated with semolina and then shallow fried in hot oil.
Ingredients:
2 Indian Mackerel (Bangda)
1 tsp Mustard Seeds
1 tsp Fennel Seeds
20 Kashmiri Red Chillies soaked in vinegar for 30 minutes.
1 inch Ginger
8 Garlic
5-6 Black Pepper
1/2 tsp Coriander Seeds
1/2 tsp Cumin Seeds
2 Cardamom
4 Cloves
1 inch Cinnamon
1/2 tsp Turmeric powder
1/2 tsp Sugar
1 Onion, chopped and sauteed
Semolina
Oil
Salt to taste
Method:
- Dry roast the mustard seeds and fennel seeds. Keep them aside till further use.
- In a mixer grinder add soaked red chillies, ginger, garlic, black pepper, coriander seeds, cumin seeds, cardamom, cloves, cinnamon, turmeric powder, sugar, sauteed onion, roasted mustard seeds and fennel seeds, salt. Grind everything to a smooth paste.
- Heat some oil for shallow frying.
- Apply this paste to the fish and also stuff some inside the fish.
- Coat the fish in semolina and shallow fry it on both the sides.
- Recheado Mackerel is ready to serve.
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Super Super Super
Fish fry Danyavad
Madam.
I have tried so many times...
Its awesome recipe 💞💕💞
That women who is cooking is my science teacher really
My maths tr
She looks like a teacher actually
So simple the chef and recipe. Super.
This is my favourite dish.
Excellent and delicious recipe.when I was in Pernem I used to eat plenty of Fish curries and sea food on every 3 days in a week and during rainy season huge rain and Electricity breakdowns made me to remember all Goans and People of Pernem are very good people
Food has such fond memories associated with it! 😊
Moo me pani aagaya 😏 mai zarur try karo ga
Raecheado Masala recipe.
Red chillies
Ginger,Garlic
Pepper,clove cinnamon
Onion cut and put one no need to saute.
Turmeric a pinch
(Little sugar and salt to be mixed in masala while going to use on fish)
Grind all of these in goan palm vinegar and water.
Keep refrigerated for months.
If you grind fully in vinegar it will be too sour.So use half water.
I am married to a goan and living in goa for 30+ years.This is how we make the racheado masala.
Wonderful video, very very tasty recipe.
I love my goan fish
MY FAVORITE PLACE GOA, FROM U.S.A.
My favourite place too! :)
U r just a paan tuknewala Indian. Dont make a big show off by saying love from USA. I'm based in UK. But can't send love. Cos the first thing love is ur country. Not usa
Recheado masala goans don't use mustered seeds
Ok. Thanks for the feedback.
Very tasty
yummmmmmy
I would have loved to watch u spking Konkani or marathi…. 😍
Superb Bhabhi. Will try this asap
I love goan recipes especially for bangada
That is not Goan recipe..
You are gonna spoil ur day with that mangalorian recipe
That is not correct recipe
Since when did Goan BANGDDO become Goan BANGDDA?
Bangda, bangdey. Bangdo....same rey baba.
We tried this recipe and this is really very delicious 👌🏻. Thanks
Nice video ☺️👍
Just making this masala red in colour doesn't make it recheado.. Plz change your title. M great fan of archana tayi. Its like she made archana a fool
Can a dead bangda swim in so much of oil ???
Nice video
Archana, I am your fan and subscriber I watch every recipe on you tube video pls ignore this recipe and if you want try it but give it another name don't say Goan Rechard cos it is all fake recipe,
Thank you
Nice
We Goans do not use mustard seeds fennel seeds and coriander seeds.
I do in vindaloo
This is not the real rechaedo masala we goan have different masala.
Very nice. Simple but attractive.
Wow . . Beautiful . . Very Nice . .
Thanks for your response!
Sup.erb Madam,
Looks very easy to make
Must
very delicious i like it
This is not goan racheado masala... first of all we don't use mustard seeds..
This not like goan masala
Nice different fish recipe
Thank you! :)
Hi Madem, Nice and Authentic Recheado Mackerel Fish Fry, it's Looks very Delicious and tasty.
Nice recipe. I'm trying it.
Plz don't try Michelle. Dis is a disaster
@@ceciliaelizabethjoao4306 thanks
@@ceciliaelizabethjoao4306 🤣🤣🤣🤣
Very nice.
Thank you!
This is not goan recheado masala ...this is totally different concept of them ..our goan style of doing it totally different and its very very tasty ...first of all we dont use mustard seeds in that at all
Richa plz can u share the authentic recipe of rechado masala.i would want an original recipe version.
@@parinazwinemerchant6166 sure ma'am
Ok...thanks for your feedback
Richa naik plz share recheado masala
Tamarand is must for fish items
Goan Reacheado masala - we don't use mustard seeds
Ryt
Nice video thank you very much mam ♥️👍
priya fernandes : aago Priya, tim dogui tuge mashenam kitem? Tuii reshado masalea sasvam, kotmir ani badishep gal.
Salita teacher is my maths teacher
formalin fry bangdo
This is not goan recipe
Archana taai vinegar tar Aambat ast na mag te evdhya pramanat taklya ver test khup Aambat nahi ka hot . Please nakki sanga
Bro you are absolutely right and this isn't the accurate recipe of Recheado. We use vinegar but not as much as shown in this recipe.
Apan aplya chavinusar kami jasta karu shakta. Pahilyanda try karat aslyamule adhi kamich ghala.
I m gonna try this
Do try and let us know :)
It's not correct receipe pls don't follow that receipe she simply adding anything whatever she get in her hand n who use white vinegar for rechard masala aunty r u ok in ur sense na tomorrow u will say add kaju feni for good taste
Pls tell. Me d authentic rechad masala
Those are Byadgi chillies from Karnataka
yum
Thanks!
Nice video, explained very well. Stay in touch.
Thank you! :)
Masala recipe for recheado os not the same as in Goa
Can you pls paste your recipe of masala here? It would be lovely to have a variety of ways to make the masala! :)
U right
@@TastySafar well.. there are no variety ways of making Rechead masala.. Rechead masala is Rechead masala. U omit an ingredient or add an extra ingredient.. it's no longer Rechead masala.. the taste differs, and authenticity is lost.. you should have done ur research.. no offence to you but when you include Goan word in this video it will definitely upset people.
Classic Govan style
Looks yummy
Thanks! 😊
very very nice recipe
Thanks! :)
ہم لوگ بھی تجربہ کرے گے
👌
Hello M'am...😊!!! I like your recipes. I am Goan married to Sikh however this recipe video is bit upsetting as this is not the recipe of recheado also Goan's don't use mustard seeds. I hope you don't mind. However people who have commented negatively it's only coz ppl confidently use Goan names for recipes they aren't sure of. Sorry.
Ok. Thank you for your detailed and valuable feedback! :)
Hi sorry to ask you are you really Goan? Or outsider. I think you are Hindu sorry to say we all mankind I mean goan catholic font use mastard seeds n funnel seeds.this is not goan receipe
Lol do not let the secret out
This is fusion 2.0
@@TastySafar please don't listen to negative comments this recipe is very very tasty wonderful explanation and video.
Ye Goa ka recipe nai hai kiv ki hum Goan hai
It's goan recipe
No
Recheado is a Goan recipe agreed however we don't use mustard seeds. Hence many negative feedback.
No
Are you really a goan cook
I doubt it
You don't use mustard seeds nor onions for richard mussala in authentic goan rechaid
Y ever second person comes up with a recipe n name it as Goan style.... . Please stop misguiding people.... . 🙏
Well done..
And the recipe is not Goan Style..
Thank you
I agree with u...kuch bhi...
True
nice recipe......but noticed ur Bangada is not fresh.
Use mustered seed or paste what you goan mean,,,if you don't want skip it.
Onion is sauteed in what
oil
I was in goa....now in Mumbai....miss all the... delicious tasy food of goa ....
Suparrrrrr madam. ...
Thank you so much! 😊
Not shown properly
U can soak the red chilli along with tamarend. Without tamarand
Fish taste not good so tamarand is must
Thanks for that tip!
Oh Please this is not what we do .there is no mustard, fennel and coriander and fried onion in Recheio masala.
Correct✅ It looks like it is her own recipe. It's absolutely not our Goan recipe.
Nice resip
Thanks!
yummmmmmmmmmyyy
nice recipe
Thank you Suchitra! 😊
Chicken vindalu recipe dikhana
Me chicken vindaloo recipe dakhavli ahe. You can watch it by clicking this link - th-cam.com/video/-8ImP91Eduk/w-d-xo.html
Very nice
Thanks! :)
I love Archana Tai's all recipe's..Few Goans had negatively commented.i didn't like that
Thank you Nagendra!
We agree that we have commented negatively but it isn't personal with Archanaji. We appreciate her however the receipe that is so confidently showed under our Goan name we are disappointed with it. We never add mustard seeds to our non veg food. It's used by Keralites and Mangloreans. Just keep yourself in our shoes and think what if someone adds some ginger garlic paste or sauce in puran poli. How would people feel who know how its cooked. Same goes to us Goans. Don't mind nothing personal with you as well.😊
Goan recheado masala you don't put fennel and mustard. And toddy vinegar is used not white vinegar ok
🙏😋 U mam.... Tasty recipe
मला खुप दिवस हि रेसिपी पाहिजे होती.Thank you
Thank you Meena! Tula havi asleli recipe milali he pahun bara watla :)
No it is not a Goan recipe
It's not a goan recipe.
To create different styles of rechado masala is not wrong u put this u put that ok .u try to make different version this is your own style recipe nobody can stop you for creating new way of cooking .e.g tandoori plenty types but tandoori same from the oven same name colour different that it's.
FROM GUJARAT CONGRATULATIONS
Thanks from Maharashtra! :)
Kire sangta gatiya recipe huss
Ma'm vinegar is must?
If allergic to vinegar can we use tamarind pulp or lemon juice?
May be tastes little different but can we?
Pratibha Chavan yes u can use lemon instead of vinegr
Not an authentic reciepe!
Never heard musturd seeds in any fish stuffing!
👌👌👌
She is goan though
Real mockery of Rechado masala , I completely doubt the woman who fried the fish whether she is a Goan , coz any Goan will tell blindly about the mess she made🤦
It's very long process I wanna easy recipe
Uzzo 🔥🔥🔥.tr
Complete disaster..forgot to give a tadka kya?
We don't use mustard seeds for this Raeshado masala....this is totally different recipe
Can we use this masala in chicken?
Yes u can
Khotardi bai ahe hi ladi pav chi recipe kadhun takli tyana ....market mdhun ladi pav anale ani tyachi recipe dakhavali
This is not Goan Rechado masala.
I m goan n I know to cook well .y u spoiling goan ,ur masala is wrong, u really goan or gatin how u showing that also wrong
Just tell the original receipe
musturd seeds, coriander,sauf in rechaedo masala 😲😲😲 it's not rechaedo masala for sure, you should take proper Goan cook 😋 rechaedo masala bangda means stuff bangada 🤦🤦😋🤣🤣🤣🤣
😂🤣
People this lady tell lies. This is not Goan masala. Rechad. She is fooling world . This people outsiders . In Goa language Konkani. Or English speaking . This is wrong
Archanatai ekda bharlelya chimborya dakhav na. Mala tumche sarva padartha far awadatat.
Jaroor! Thank you.
How come they have not cleaned the fish from stomach side
I think they are used to eating insides.... they eat pork intestine no? Btw I am a vegetarian but watch non veg recipes for to get ideas to cook my veges 😀....so I actually may not know
Are u original Goan
I am from Karwar
Tasty Safar say your from Karnataka k
Karnataka
Tai Karvarchi tumhi?
This is not at all Goan Rechado masala.... we Goans don’t add mustard seeds, coriander seeds...
Are sarita mam . How are you? 😁
Aree tr. Mare amchi 😆