Americans Try Welsh Cakes and Chocolate from Wales for the First Time!
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video we try Welsh cakes and an assortment of Welsh chocolate for the first time! Join us as we taste test a variety of Welsh chocolate and some really delicious Welsh cakes! These snacks sent to us from wales were incredible. We started with the Tan y Castell brand of Welsh cakes, which were so good. Then we tried a Welsh language milk chocolate bar, some amazing "taste of Wales" truffles and two Wickedly Welsh dark chocolate bars. One with sea salt and the other made with Penderyn Whisky. Most of this was new to us, but all were high quality, fresh and amazing.
We enjoyed our first Welsh food reaction and look forward to trying more unique items in the future. Stay tuned for more videos like this.
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow my journey to learn about my British and Irish ancestry.
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The Welsh cakes are even better when homemade and still warm.
With big chunks of dairy milk rather than raisins
With lots of butter.
And with a cuppa too.. YUMMY :D
*adds Welsh Cakes to online delivery order coming tomoz morning…..👍🏻😘….checks there’s enough butter and tea quotas ✔️ ….looking forward to ‘elevenses’ already*
One of the things I miss most about living in Wales is the fresh welshcakes from Swansea Market. Its been 20 years and I will hanker after one
My wife, who is English, periodically makes me (I am Welsh) Welsh cakes. They are outstanding and very more-ish.
She uses a very heavy circular "stone" made, unofficially, in a Welsh steelworks some 60 to 70 years ago.
"Cymru" is pronounced "cumree".
My gran called them (the cakes) bakestones.
Its more like come riff , without the ff.
My husband when he was an apprentice ( in the late 1960's early 70's) iron & steel moulder used to make bakestones & fire baskets.
cast iron bake stone, ive have one in my family for generations (we are welsh) with a family welshcake recipe that gets passed down, we all learn from a young age how to make welshcakes from scratch :D and how to safely use and look after the bakestone
@@AmberIsAPoemMistress We (also Welsh) call that (cast iron hot plate) a griddle.
Welsh cakes are a staple food in most Welsh homes even still. My Mam would make a batch most Sundays. Took her hours!
Hi Steve and Lindsey, you’ve just GOT TO HAVE A HOT CUP OF TEA with the BUTTERED Welsh Cakes. Regards, Mary G.
We actually said that afterward! :)
During the Berlin airlift, an American pilot dropped Hershey's chocolate to the children below.
Seen at the time as an act of charity, now widely perceived as terrorism.
😂😂
Haha you two are such a cat and dog ppl couple! Lynsey's always chill and quietly impressed, like a cat, Steve is SO enthusiastic if anything's good haha, like a dog!
😂 that's a pretty accurate description!
This is such a good description! 😂
Welsh cakes are fab spread with a bit of butter. Hubby's favourite. We live in the Cambrian mountains. Welsh cakes are a staple here 😋
They're definitely delicious!
Cambria is the same root word as Cymru (and cumbria) it's the original name of britain
Adding a square of the really dark chocolate to chilli enhances the flavour.
I actually buy chillie chocolate its delicious
Currants, raisins and sultanas are all variants of dried grapes. They are not related to blackcurrants or red currants.
Only in the US. In the UK, currants are dried blackcurrants.
@@maryavatar that's not true
Yes they are
@@maryavatarThat’s not true, currants are from the small seedless grape cultivar Black Corinth (Vitis vinifera)
@@maryavatar. Currants are not dried Blackcurrants in the Uk. The are a type of small sweet dried grape . If you Google it you will see what it tells you about the grape.
Welsh cakes are just a flat scone cooked on a griddle, homemade and still warm they literally melt in the mouth, but we do always eat them with butter, lots of butter! When I was a kid my Mum would make they alongside 'Drop Scones' (which are nothing like Scones!) which is what we call Scotch Pancakes which are very similar to your American breakfast pancakes, but Drop Scones are small like Welsh Cakes and again eaten with butter, we basically eat everything with butter in Wales, you should try and get hold of some Bara Brith too which is a fruit cake/bread which again we eat spread with butter, if you liked shop bought Welsh cakes you'll absolutely LOVE homemade ones, and they're super quick and easy to make.
Penderyn is about half an hour away from me - its a whiskey distillery. My mother and grandmother made Welsh cakes all the time. Good luck with the Welsh pronounciation! To a non-Welsh speaker Welsh looks like an explosion in a Scrabble factory! Diolch yn fawr ddau!
Tan- y-Castell - pronounced Tan ur Castel
Penderyn - pronounced Pen-derrin
Good Morning - Bor-eh dah (Bore da)
How are you - Shoe my (Sut Mae)
Welcome - Croy-so (Croeso)
Goodbye - Hoy-l (Hwyl)
The same can be said about Polish. Welsh isn't quite so daunting once one knows what sounds the letters represent, and remember that those sounds may differ from English.
To pronounce the double L (all) in welsh, place your tongue as if your about to say L instead of making a sound just gently blow over the top of your tongue
Never worry about not being good with Welsh. We appreciate and enjoy people trying it. I've never known anyone be annoyed when someone tries and fails. As for your try, you did a good go as you've not heard it really. Well done.
Appreciate the encouragement :)
We used to buy chocolate liqueurs (definately alcoholic) for our parents at Xmas. I loved them when I was a child.
OMG! Ditto!! I forgot that 😂😂😂 - then my sisters and I nicked most of them once the cellophane was off!
Cherry liqueurs was a regular lol
The fruit is an essential part of Welsh cakes
Believe it or not tesco's welsh cakes are lovely in my opinion,homemade are obviously the best.😊
Best shop bought for me are village bakery
Hi Steve & Lindsey, homemade Welsh cakes are delicious, hot off the bakestone. Easy to make you could maybe look up the recipe online.
Montezumas 100% dark chocolate is awesome if you're diabetic, there is only 7.2g carbs in the whole bar. One strip of it really helps with the chocolate cravings. Makes nice hot chocolate if grated into warm milk too.
Years ago, an American friend of mine sent me the ingredients for Smores and the instructions for how to make it. I followed the instructions, took one bite, chewed it for ten seconds and then spat it out! It was a massive sugar rush and I couldn’t hand.e it! Nothing in Australia is that sweet!
They are very very sweet, that's for sure!
Never heard of smores until about 10 years ago, tried it once never again. Apparently they are a scouts thing over here, never did scouts
Hi Steve love watching your vids you do with you and your family. Watching this vid in hospital on my phone.not letting being in hospital make me miss your vids. keep doing them and send my regards to your family 😊😊😊😊
Sad that you're in hospital - hope nothing seriously amiss, but that you'll be feeling better soon. Take care. (from another 'follower' of Steve & his lovely family, here in London, UK). 🏴🧡🏴😏🇬🇧🖖
Best wishes Christopher Warren. Hang in there!@@brigidsingleton1596
@@brigidsingleton1596 Hello thank you for your concern no nothing serious. I keep going and smiling . I am from Stoke on trent Staffs🙂🙂🙂
Appreciate you Christopher! Hope all is well and you're out of the hospital soon.
@@reactingtomyroots Thank you Steve I am feeling a lot better hoping to be home soon. To get back back to my comfy bed and my own cooking . keep doing the vids love watching them
A glass of neat whisky and a piece of dark chocolate go great together
Highland Park and 85% cocoa chocolate.....a great combo
I've had those Welsh Cakes and they are nice but honestly you really have to try freshly homemade Welsh Cakes they are amazing still warm. Tan-Y-Castell means Bakery Under The Castle.
Yeah, I'm sure nothing compares to homemade!
For shop bought ones though they are an excellent brand. I was going to find some with a long date to send them across but was happy to see I'd been beaten to it.
Now we need to find some Bara Brith next 😂
Actually Tan-y-castell just means “under the castle”, and is pronounced tan uh cas-te… actually there is no English equivalent of the “ll” sound.
Don't know if you like this, but the very dark chocolate can be used as a sauce for very dark meats, i.e wild boar, venison, hare, good quality beef ,if you can find them. The bitter taste of the chocolate goes well with the fat content of these meats.
We love them straight from the griddle (cast iron pan ) with sugar on top.💖 heavenly
Welsh cakes with butter on top, just the job
I used to make welsh cakes for school fetes, and fill up a Quality Street tin (the old ones which were much bigger than you get now) leaving any slightly burned or misshapen ones to be eaten at home. My daughter would always ask me for money and I'd give her a handful of change expecting her to buy herself a book or toy, but she would always buy one of my welsh cakes.
No, she took money from me for one of my welsh cakes! Just as if she hadn't snarfed several while they were being made, and several more after they'd cooled down, and there were plenty more still at home. What can I say, she likes mum's cooking!@@gutters4less
@@gutters4lessSurely the money raised at a school fete goes to the school, not back to the person who donated the items? I think the point she was making was that the child preferred her mum's cakes over sweets or toys! Rather sweet I thought!
No, no. A school fete is to raise money for the school. They used to do one at Christmas and one in the summer. There were tables selling donated baked goods, toys, clothes etc, and the school naturally kept all the proceeds. @@gutters4less
Currants in cakes are specifically small raisins (dried grapes). Currants “the flavour” are made with blackcurrants, red currants or even rarer white currants. They’re no relation to grape origin currants. Sultanas are basically golden raisins
Very enjoyable video, I sent a link of this video to Cathryn Cariad chocolates saying how much you liked them! 'Cariad' means 'Darling' , "Carry-add". Congratulations to Lindsay for being able to say 'Wales' properly! Funny that as she seems to have the same accent as you Steve! I am a beer drinker too, but a few years ago, my kids bought me a bottle of Penderyn whisky (no 'e') It was the very best whisky I have ever tasted, and in fact the ONLY whisky I have really enjoyed! I thought maybe it was a Welsh bias, but I can't find it here in Canada any more, and another Welsh whisky I found was nowhere near as nice! Welsh is very surprisingly easy language to pronounce as it is almost totally phonetic. But you do have to learn how to say 'LL' and 'CH' properly, no English equivalents. Also to slightly trill the 'R's . and to put the emphasis on the second to last syllable. So 'Penderyn' is said 'pen-DER-in' !
Yes! This is awesome! Finally some more of my home 🏴
I literally eat those welshcakes every week. Love that brand.
The higher the chocolate content the healthier it is
I am English and I get mine from Waitrose, I eat them with butter and of course tea.... I love them. Don't heat them up in my opinion. Tan y Castell bakery means bakery under the Castle. I laugh when you smell the stuff before you eat it !!
Tan y Castell Bakery means Bakery beneath/under/below the castle, Tan y Castell means beneath/under/below the castle
It's hard to express the Welsh pronunciation in English sounds, but something like Tan-uh-casteck.
They are delicious warm.
You guys are great. Love the chemistry between you in working out what you like and not so much…👍😊
With tea is good - but coffee works too with Welsh Cakes, nothing beats the ones made by your mam or gran!
Have a go at making them - very easy to do, there is a recipe in the book I sent, if you don't want to use lard (and I don't use lard) use all margarine or all butter. Instead of a traditional bakestone you can use a heavy frying pan. A drop of oil on the pan wiped off with kitchen paper is all you need....
The Welsh Cakes are rather like The Chorley Cakes, (which are only made in Chorley, Lancashire), and the Eccles Cakes, (which are only made in Eccles, which was formerly part of Lancashire, but is now a suburb of Greater Manchester),
Welsh Cakes:-
Welsh cakes are made from flour, butter or lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7-8 cm) in diameter and about half an inch (1-1.5 cm) thick.
Chorley Cakes:-
A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry. The Chorley cake is significantly less sweet than Eccles cake, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.
Eccles Cakes:-
If you've never heard of them, Eccles Cakes are small, round cakes made from flaky pastry that is filled with dried currants, candied lemon, orange zest, sugar and spices that commonly include cinnamon, nutmeg, allspice and cloves.
If you want to go a level up for an Eccles cake, you would be eating a Mince Pie
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Hi Steve, I notice you are progressing well with the UK map on the wall! Just wondering if you could give us a better view and talk us through it on your next video?
Also, I love Welsh cakes and buy them every so often, as you say they are great with a glass of milk or a cup of tea.....never tried them warm however.
The Bitter taste of the Hershey’s Cadbury’s bar is because of a process called “Lipolysis”, where they sour the milk before mixing it with the sugar & cocoa crumb mix,
By souring the milk, it releases the Butyric Acid that gives it a longer shelf life, but it also gives it a Tangy Vomit taste,
However Hershey’s state that they add sugar to the milk before condensing it to remove more moisture from the milk,
This is meant to give it a thicker texture when the milk, sugar & chocolate is mixed together,
Hershey’s is also believed to use a process called “Dutching”, this is adding an alkali to the cocoa beans, which would also give it the sour tangy taste,
But the Crumb of Hershey’s Cadbury’s Chocolate is imported from Ireland, so it is a different crumb to their own original Hershey’s chocolate,
All they do is add the Sour Milk to the crumb to produce the Hershey’s Cadbury’s chocolate,
But for the original Cadbury’s chocolate, you can’t beat the original chocolates that you can try whilst touring around Cadbury’s World (Theme Park), in Bournville near Birmingham,
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Hello Steve & Lyndsey.
Don’t worry about pronouncing Welsh words correctly. As I said before, my husband is Welsh and he often has to correct me on pronunciation! Lol😅 You can’t get it wrong when you are learning! Well done 👍🏻
Welsh cakes are great with a cup of tea for sure. Keep them for yourself Lyndsey, with a cuppa 😊
If you choose to go to Cardiff you would enjoy St Fagans National museum of History. It’s open air and fascinating.
Earwax LOL! Hilarious 🤣 I think this type of dark chocolate would be great in cooking? Maybe? It’s very strong.
I think you will both be spoilt and changed forever towards chocolate after this tasting. Your standards have been raised! 😅
The whisky chocolate is made for taste not alcoholic content.
Great video guys! Love the giggles.
Thanks 🙏🏻
I live in St Fagans and agree it's a lovely museum to visit, I'd also happily treat Steve and Lindsay to a lovely leg of lamb with mint sauce should they come visit 😋
I find milk chocolate too sweet and the good thing about good dark chocolate is you can get your chocolate fix in a small square or two. I also use it as a seasoning in chilli to add depth (again, a few squares) and richness. Also, you can add to hot milk to taste.
@@MsLeewood sounds great, unfortunately I’ve developed an allergy to alcohol in my later years so don’t dare to use any alcohol, old age is cruel!
oh my god, you guys are so much fun to watch, please keep up the good work all the best from Alan from ( Rhyl North Wales )
Hello from the Welsh American Channel. Just want to let you know that we Welsh Americans are very interested in Welsh Cakes. Cymru am byth!
Would love a q&a video with you guys, where did you meet etc (without being nosey 😂). Love your videos with Lynsey! Such a lovely family 😊
It makes me wonder if liqueur chocolates is a very British thing. It's completely normal to mix chocolate & alcohol over here, and it goes best with dark chocolate.
Lidl UK sells high cocoa solids chocolate as the norm. 70%, 80%, 90%, etc.
They do a lovely dark chocolate with dried raspberry pieces in it mmmmm
The word Biscuit comes from the French Bis_Qui. Which basically means twice baked, which is why a biscuit is different to a cake.
The French don't use the word ''encore'' they shout, Bis,Bis,Bis.
@@garygalt4146 Doesn't everybody?😀
Welsh cakes are literally called cakes of the bakestone. Nearly every welsh household has a steel bakestone that is used on the stove top ( many were homemade by husbands in the steelworks or mines, sa it is made of steel about 1/2" thick and about 13" round. The mix is rolled and cooked on a buttered bakestone for about 3 minutes per side. You actually know when to flip them because the top texture changes ( much like a pankake) hence the story of King Alfred burning the cakes.
I had my nan’s and before I left home my farmer used it to prop open the side gate, forgot it in the rain and ruined it!
Nearly every welsh household?, maybe 40 years ago.
as a kid my mam used to make the Welsh cakes and as fast as she's making them the faster we would be eating them...all the Welsh people in the comments can relate..😄
There was a TV show in the UK in 2008 about a guy called Willie who went to South American and bought a chocolate factory, and he still has his own company today selling chocolate, he does a lot of 100% cacao stuff, it was from his cookbook that I first came across Venezuelan hot chocolate, which is just 100% cacao melted in water with added sugar or honey, the Theobromine in the chocolate has a similar effect on the human body as Caffeine, I love the intense kick and bitterness of dark chocolate, but I've always been a dark chocolate lover.
as a welsh man got to say you cant beat the smell and taste of fresh cooked welsh cakes be it from a market or at a car boot sale, i love the ones cut in half with a jam in middle mmmm
Welsh cakes warm with butter 🤤 delish!
Just to let you know Cariad means love in Welsh as in those boxes chocs you had
Being welsh this is amazing to see, ❤❤ well dome guys
Welsh cakes can be found in other places. They were originally poor folk treats any like a lot of girdle cakes. In the north of England they are called singing hinnies (hinny being Geordie for girl or woman. The singing comes from the sound they make on the girdle. In Orkney they are known as fatties cutties
Currants are different to blackcurrants. Currants are like raisins. I will make you a video of how to say these Welsh phrases.
That particular brand of Welshcakes (or Pics as they're known to some locally) are a really good commercial brand, one of the closest you can get to "homemade" unless you get them freshly made in a shop or bakery.
Welsh is a very difficult language for non speakers to learn, some of the sounds used in the language are not really used in in many other languages, take the double L, you produce that sound by resting the tip of your tongue against the back of your top two front teeth and expelling air out the sides of your tongue to make a sound similar to an S with a wet lisp.
I grew up bilingual (Welsh and English) which as a child was quite rare in Wales with only 5% of the country being able to speak Welsh at the time (there was a time when the Welsh language was outright banned in Wales until Henry the 8th decided it was a stupid law and changed it).
and Cymru (Wales) is pronounced CUM-REE.
Well done on quitting smoking, I used to also I gave up 27 yrs ago.
It really does make a difference, I'm 61 but apparently I look a lot younger than some of my colleagues of the same age who smoke.😊
May and June. The scent of elderflowers, hay and strawberries…….! Wonderful. Later in the year, elderberries, which make a dark red fruity jelly, wine, whatever… an underappreciated tree.
Welsh person here. i dont think iv ever eaten a welsh cake warm with butter, or known anyone who has. Cymraeg - Come Rye g is a decent pronounciation and Cymru is Come - Ree. Nice to see some welsh things on the show though.
Also s'mores, we dont seem to get Graham crackers here, unless its an american store. Hershey's is making its way into corner shops though. my sister made a 'british smore' with 2 choc chip cookies, marshmallow and cadburys chocolate and tbh it was really good.
iv probably had a s'more when i was a kid in Virginia at some point though
Great reaction . Hello from Anglesey north wales 🏴🏴🏴🏴🏴
We make Welsh cakes at home with my great grandmothers recipe beautifully warm with a sprinkle of caster sugar yum 😄
Welsh cakes are easy to make you can see it all over TH-cam, try it and taste them warm and fresh and you'll see why we love them!
Ah, the old bakestone (made of iron) my mum would use to make Welsh Cakes. Wonderful memories each time I eat one.
Welsh cakes are very easy to make and are cooked in a skillet or cast bake stone. We don't cook them in the oven. The recipe is easy and I'm usually on the mixing duty... Just leave them to cool to finish off cooking when they are brown... Still warm.. gimme 🤤
I love making Welsh cakes. I have an old cast iron bake stone. Lovely warm with real butter........ I'm baking tomorrow!!! Yum xx
Welsh cakes are really easy and delicious to make at home, really good project to do with children if you wanted to do with sofia: its like a really easy dough that you roll out, cut out, and cook on a griddle / dry frying pan
If you are not so keen on the dark bitter chocolate, how about making some Brownies, it’d be great for Brownies recipe. Mary G
Good idea! :)
Over Christmas i had chocolate chip and orange welshcakes delicious
Elder flowers are used for cordial drink and wines and have many other recipes .
Dark chocolate is awesome grated onto ice cream or cakes , another chocolate maker to try is Thorntons.
Just to add to the authenticity of your presentation of Welsh items, try saying them in Cymraeg/Welsh. Chocolate is siocled (si is pronounced 'sh'). Welsh cakes are picau ar y maen (pik-eye ar uh ma-en) and tea is te (teh). Next try Bara Brith, bara lawr, cawl cig oen, and caws bobi (speckled fruit bread, laverbread, lamb stew, and Welsh Rabbit). 🏴
I wonder if that's where English pikelets come from?
@@charlestaylor9424 Yes, it is. There was a sticky, dark bread that was common in Wales back in the day. It was called pycled. It became popular in central England too, and there the name was adapted over time.
I'd love to watch you guys react to a Welsh language video 🙂
I'm fron Newcastle-upon-Tyne and my mam called Welsh Cakes "Griddle Scones". She made them often on a weekend and they were divine fresh outta the oven with butter, but also lush cold with butter too. Never had 'em dry. 😉
As a Welsh person living in London, welshcakes are hard to find here so I'm surprised you were able to get them there! Tan Y Castell is the biggest commercial Welsh bakery brand, the only one I have seen outside of Wales for sure. Every time I go back to Wales I buy a few packs of welshcakes since they are surprisingly hard to order online! They are traditionally cooked on a flat cast iron griddle and fresh off one they are even better!
That brand of Welsh cake (your pronounciation is quite good) are the best I think.
If you want really good ones either get them home made, or come to a Welsh market. In Swansea, we have the biggest market in Wales and you can buy them straight off the hot plate.
I now live in London having left port Talbot 39 years ago and every time I visit I go to Swansea market and buy 2 dozen Welsh cakes for my colleagues in work. I get bored easily and have had 9 different jobs but everyone loves the Welsh cakes.❤
I'm sat here watching your video eating the exact same Welsh cakes as you spread with butter delicious
Welsh cakes are made on a flat heavy griddle on your stove, but if warmed up or freshly made are amazing, best with a cup of tea.
😂 Another fun one guy's. You made me really curious with these chocolate and the biscuit. 🧡🇳🇱😘
Stick with stroopwafels and boterkoek. Welsh cakes are made in a frying pan and not in an oven btw. They’re too crumbly for me. Doei 😊
@@asseyez-vous6492 now i'm even more curious 🤣🤣🤣🤣🤣. You speak Dutch? Ik was banketbakker van beroep dus ja koekjes e.d zijn altijd interessant.
Always have Welsh Cakes with a cup of tea, delicious.
A perfect Map.
Thank You!
My grandmother used to make Welsh Cakes on a traditional bakestone, we still have her original bakestone and another one ive acquired, those things are heavy grade steel.
we don't need to make Smores in the UK, as we just buy Tunnocks Tea Cakes. which is a biscuit base with fluffy marshmallow on top, covered in chocolate.
you can melt the dark chocolate down in a pan and add milk to make a real hot chocolate drink or wait for it to cool for a shake.
the Whisky in the chocolate would not get you drunk, as the alcohol evaporates when cooking. that way you just left with the flavour/taste of it.
you cant really compare the handmade chocolates with anything else, as they are unique compared to anything branded.
We would usually have a Welsh cake with tea or milk. When K was young, my Welsh Gran would make me a bag of Welsh cakes to take home.
Elderflower’s are harvested before the elderberries are formed. Classic British flavour
Cariad is a Welsh term of endearment meaning “love”.
It can also be used to define a beloved person/a sweetheart/someone who is very dear and very loved.
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My mother in law makes the best Welsh cakes. I live in Scotland but thankfully Tesco’s make very good Welsh cakes and have them up here.
I’m a Briton who doesn't like tea.
That's a rare breed.
I’ve not tried Welsh cakes either! Next time I shop I will try to remember to get some ❤
Cymraeg - come-rye-g
Cymru - come-ree
Bore da - Bo-rare-dah
Diolch - Dee-ol-ch (the ch is not like in church, but a scrapy sound from the back of your throat that’s sort of like ck, or like in the German Achtung)
Iechyd da - yeah-kid-dah (but with the scrapy throat ch).
We’ll let you get away with the local slang of yucky dah on this one 😊
In Welsh, Y usually has an ‘uh’ pronunciation, U is usually an ‘ee’ sound.
Penderyn is pronounced roughly Pen-dare-in, with the emphasis on dare.
Keep trying, you’re doing great 👍🏻
Why do Americans dislike currents as a brit I love them
RE: Lindsay's point about smores saying "the quality of the chocolate has to match the quality of the rest of the ingredients" - for what it's worth, we don't have Graham Crackers here either, but I believe our closest equivalent is a Digestive Biscuit. Personally when I was a young lad in the Scouts, we would make something pretty much identical to the equivalent of what you would call a smore, but with Cadbury chocolate and Digestive Biscuits! Might be worth a go, but I think nostalgia would probably make us both prefer the version from our homeland ^-^ Cheers again for the videos both of you!
My dad was a scout leader and my mum was a brownie leader we always had chocolate digestives rather than messing with normal chocolate bars on camp and I definitely think they're better than the American version of s'mores 😋
Great to see you doing a video about Welsh food! I love your videos :)
Tan Y Castell are made in Narberth Pembrokeshire. Castle of Fire in English!
That would be Tân y Castell, Tan y Castell means beneath/under/below the Castle
@@Penddraig7 the Older packaging had the accent above the a!, I guess they couldn't be bothered with it anymore! I remember the factory used to sell bags of misshapen Welsh cakes direct to the public for a good discount. It's been over ten years since I worked down that way!
And they are awful. They used to be ok, but they changed them a few years back. Now theyre flat and sad. Unfortunately there dont seem to be any alternatives, and i now live in england so there are none in the bakeries. Im going to have to start making my own :(
@@stuartcollins82 Try Tescos. We get them in our local store in Norfolk.
@@grahamtravers4522 I'll keep an eye out, but my local only ever stocks these ones. Maybe I'll have a glance at the selection in Waitrose if I'm feeling particularly flush.
I saw the whiskey chocolate in the thumbnaila nd I called it. I KNEW it'd be the Penderyn
It's pretty famous since it's made locally.... and yeah home made welsh cakes are the best. My local bakery has their own recipe (they make their own pies, pasties and sausage rolls. It's comfort food at it's finest, not the best for you but it's been there at least 50 years and going strong) and it's the next best thing to home made ones. They're slightly less dense than the more mass-produced ones, and they are a little more spiced and amazing.
Cymru is pronounced COME - REE (as in tree), it's not a language you can really guess at intuitively as the pronunciation is very specific and even our English neighbours struggle with it, we have 7 vowels a e i o u w y and our alphabet includes double letters like Ch, Dd, Ff and Ng.
My dad used to make them, freshly baked still warm are delicious, nobody made them like my dad. Welsh cakes were first made in the 18th century and is still popular in Wales today, definitely traditional to Wales. In Wales we appreciate you trying to pronounce Welsh words even if you don't get it right first time at least you tried. What you could do is type the words onto Google to hear what the words sound like than try again and see if you can say them. 🏴
Chocolate and Guinness go nicely together. I really enjoy chocolate and Guinness cake.
Welsh cakes are amazing, especially when they have a cuppa ( tea or coffee) to accompany them.. YUMMY.. TAN Y CASTELL means 'Under the castle. pronounced as 'Tan Ee Castell'
;) Here's my phonetic versions for you to try the Welsh again, as an English lady, of 61 years, who has lived in Wales for over 37 years, *I'm still learning too* ( I married a Welshman many many decades ago, hence 'Wenglish Sal' as my babies were born here) .... :D
GOOD MORNING .. Bora Dah
HELLO.. Shwmae ... Shoo-my
CHEERS .. Leched Da ... Yachy-dah (But the middle bit is more of a growl from the back of the throat).
THANK YOU .. Diolch yn Fawr ... Dee-och un vow'r
WELCOME .. Croeso ... Croy-so
WALES .. Cymru ... Cum-ree
Good luck guys, I'm sure you'll nail it..
The super dark chocolate wouldn't be my first pick either, too 'intense' for me.
The truffles look good though.
CARIAD .. Cari-add (means LOVE)
BLAEN DDOL.. Bline-tholl
The Chocolate with the Welsh Whisky in is pronounced 'Pen-Derrin'
I really enjoyed your vid, I hope you both enjoyed it as much as we the viewers do.
Heartiest best wishes, to you both, from Wales.
Thank you for taking the time to break it all down and for giving us a watch. :) Appreciate you. Can't promise we'll remember all of that, but it is very helpful!
@reactingtomyroots *You are very welcome* .. I'm sure.
Or as fluent Welsh speakers would say (of which I am not.. Google helps a lot).
Croeso mawr i chi.
(Croy-so mawoor ich he).
Sending my heartiest best to you from Wales. 🏴😊💖
Awesome video both. 🏴
You need to watch the Marmite adverts . It’s marvellous marketing x
Hello from Caerphilly s.wales 👍
Elderflower taste very different to the berries.
When you mentioned Peanut Butter! I love the stuff! My mum tried it during the Second World War and I have to tell you about it! My mum worked underground and had reported to Duncan Sands office, that a V2 was inbound! My mum walked out of this underground office and went above ground to try a new filling which was Peanut Butter in the wooden hut for meals! Just as my mum bit into the sandwich the V2 landed less than 60feet away and my mum said the earth moved for her whilst eating Peanut butter! Do try a fried peanut butter sandwich! They are 🤤🤩
Elderflower is also used in drinks, either concentrate where you add water or sparkling as in carbonated form) as well as confectionary such as chocolates, cakes, biscuits over here. I used to know of someone who made their own elderflower drink and it was really good.