Greek sashimi | Akis Petretzikis
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- เผยแพร่เมื่อ 9 พ.ย. 2024
- Greek sashimi | Akis Petretzikis
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Recipe: akispetretziki...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
I was in Greece last month and now I know what the deal is with Akis and his olive oil. That stuff us so good you can get drunk from it lol
You seriously deserve more subscribers
I really like this recepy! Here in Sicily we let anchovies cook for a night in a mixture of white vinegar and lemon juice. In the morning we dry them a little bit and serve with oil, salt, pepper and parsley.
Southern Italy and Greece are "una fatsa una ratsa" . Culture mixing ;)
gonna try this too
Love it!!! This is one of my favorite meze. I’m non-Greek and my wife is from Lesvos. Every summer, I can’t wait to visit and eat gavros marinatos with a nice glass of ouzo. And of course parea. One of the many great dishes in Greece! Thank you for sharing.
Have you ever tried this? We call it "Gavros marinatos"?
Akis Kitchen Yes, in Bulgaria we make them in the same way
Akis Kitchen I've never had anchovies this way. It does look really good.
had this and calamaris almost everyday in Χανιά
I visit greece evry year and i like many greec food and i see that you are the best greec chef ever
very delicious appetizer ...the best with ouzo !!!
I love your videos so much! I’m pretty sure I’ll be making Greek dishes for the rest of my life!
Akis thank you very much for this recipe! I have tried last week it and it is spectacularly good!
When I lived in Southern Italy I used to eat a similar dish called Alici marinati. This flavorful fish is so delicious. I also loved it fried with fresh mint added at the end. It was soooooo good with fresh bread and wine. I'm going to have to make this recipe. Perfect for summer. ☺
Southern Italy and Greece are "una fatsa una ratsa" . Culture mixing ;)
multimedia PcUser so true I see this in the recipes Akis prepares. Unfortunately, I never made it to Greece to visit yet. Definitely, on my list of places to enjoy the food and fascinating culture.
You can see that when you will visit other places apart from tourist attractions and when you will be meeting local people.
You can travel to any place easy ! You know very well how to do that, It's on your blood ! Just make this recipe and share it with good friends with ouzo or sambuca. Sharing it's the heart of this recipe!
We don't want to traumatize the fish 😂
*chops off the head*
He spoke it in Greek haha.. He said travmatize.. That's why I had to laugh as a Greek 😂
Trauma just means damage or wound. So what he is saying is to not destroy the fish skin. In English Trauma generally refers to psychological trauma
, though not always - especially in medicine it can also refer to physical damage/wounds to the body.
Best mezze ever! Yes!
Aki i tried this yesterday, so amazing. Didnt knew you can do such tasty things with anchovies!
Amazing Amazing Lovet Sardine 🎣🍴🍲 Beautiful
Please do a knife skills video.
I definitely will try it. I tried before a recipe with tomato sauce instead of Sunflower oil.
Coriander seeds Will be great too!
Great video Akis , keep it up 👍
This recipe makes me so happy. I've been looking for this kind of video for a long time. You can tell it's full of sunshine and flavour. Thank you Akis.
By the way, I'll be spending a few days in Thessaloniki this summer. Any recommendations ? Restaurants ? Dishes to try there ?
Thanks man, lots of love
Polytechnioy 24 go to LAIKON www.google.co.uk/maps/place/Laikon/@40.6357537,22.9376031,20.33z/data=!4m5!3m4!1s0x0:0x5a2c0ac9e3d1923b!8m2!3d40.635723!4d22.937554 and ask for soyvlaki and keftedakia, well done. Trust me. I'll be there on june 16 for around a week. There are other places too near by but don't be tempted.
Thanks mate !
wow I will try it with Alex. Beauty beauty.
Great video
Wild fennel fronds also Will be good!
New subscriber here! Will definitely be trying some of your recipes
Great meze for ouzo!
👍👍👍
Looks delicious, will definitely try to make it soon. I just wander whether the 30-minute curing/cooking of the anchovies in roch salt is absolutely necessary. Considering the 12-hour marinating in strong-tasting ingredients such as olive oil, chilis and garlic, isn't salting unnecessary? Or does it have something to do with hygiene or food safety?
Lior Keinan - the salting cures the fish, anchovies go off very quickly. If they were put directly into the oil and vinegar mixture they still may well go off or have a much shorter shelf life. Also the salting firms up the flesh and adds flavour of its own. If I could get hold of fresh anchovies I would like to try this dish.
@@Iskandar64 Thanks for explaining it! I'll follow your advice.
Great on toast!
love it
wonderful, though too much work for me. Can we marinate the anchovies?
Yes you can!
Can I use sardines or herrings? Not sure I can get anchovy in Ireland🤔
This is sooooo tasty!
Gavros love them! The Best one i had in Kavala fried didnt knew that they Can be marinated? Akis Youre from Thessaloniki What things You do with them?
Can you reuse the vinegar EVO marinade or do you discard it?
extra virgin Greek olive oil :D
Και φέρτε τσιπουρα..... Ωραίος Άκη
Oh, that cut right after you put that fish in your mouth XD! Great recipe though! 😊👍👍👍
looks yummy
First. YUMY!!!
Sunflo.......sunflower oil?!?!?!
Just this time, you are forgiven.
Gia su re AKI
Amazing recipe Akis! Could you please make a "Just Hands" video for Halloumi Fries, they are becoming popular worldwide :)
1:25 "Take the knife... very gently.... we don't want to traumatize the fish." He says five seconds after decapitating the fish :D
number 1 meze
that moment when you need to put them in sunflower oil
when eating animals pls use everything of them as good as you can make a stock out of the bones and the head or grind it for fishtacos
Can you use the leftover extra virgin greek olive oil again ? 😂
omg sunflower oil? BLASPHEMY!
i never understand, why there is so much energie taken, in such a little fish,...
I would have this as a dessert but never made by myself. I am a greedy gourme and I have a bad experience with this fish. I bought 5 Kg of it and marinated. You can imagine, I almost kill myself.
Why all the negativity around sunflower oil? It’s legit one of the best oils out there.
You can use it for dressing salads and you can use it for cooking. No negative after taste or to strong smell at all.
hallobre it’s a joke because he always uses greek virgin olive oil
Both have specific advantages, though one key difference is that sunflower oil does not offer any minerals as it is plant based. Olive oil, being fruit based, offers (low) amounts of Iron, Potassium, Sodium and Calcium. Sunfower oil is based on Linoleic Acid (Omega 3, increasing the good kind of cholesterol), while olive oil contains mostly Oleic Acid which helps against cancer (and it also has a little Linoleic Acid).
it's for the true Akis fans who know how much Greek extra virgin olive oil mean for his cooking, he said it on every show :)