Creamy as Custard | Miso Carbonara | Japanese Recipes

Carbonara is one of always popular pasta dishes in Japan and this recipe with miso is super easy to cook. Enjoy!
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[Ingredients / 1 serving]
Pork Belly 1 oz
Parmigiano 1 tbsp
2 eggs
Linguine 5 oz
Miso 1/2 tbsp
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@dejoannamindo7367]

I love how your recipes are simple yet very delicious. I look forward to trying this pasta. Your dessert is one of my favorites. 💕💕💕

[@mymidnightjapaneserecipes6579]

Thank you : ) yep affogato is 💣

[@additiyasinha7457]

It really looks very creamy and rich...🤤

[@mymidnightjapaneserecipes6579]

Thank you for your comment as always : ) It sure is !!

[@ll_spud]

Just found ur channel. Love all ur recipes. Simple and delicious. They all look like restaurant style food too which I really like. I have just subscribed and will be testing out ur recipes shortly. Thanks for uploading

[@mymidnightjapaneserecipes6579]

Thank you!!!! I haven’t post videos for while now but will be back to the game as asap!

[@ll_spud]

@@mymidnightjapaneserecipes6579 Yes I noticed that. Been a year or so but heaps of good recipes already.
It won't take long for more people to find your recipes and subscribe

[@krngirl64]

Your recipes always look delicious 🥰

[@mymidnightjapaneserecipes6579]

Thank you !!!

[@Black69Pearl]

I wish the garlic is fined chop but your carbonara is look delicous and very creamy

[@mymidnightjapaneserecipes6579]

Thank you !!

[@friendlyfiresyeah]

🤤🤤

[@Jared-zr7ns]

Garb