The Hong Kong Style Curry Recipe you'll be in a HURRY TO MAKE
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2022
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE AN EASY HONG KONG STYLE CURRY RECIPE RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! Picture a lusciously rich curry with cubes of potato, mushrooms, and fresh cilantro poured over a freshly steamed bowl of rice - you're in for a real treat! Join me in this episode and learn how to make a delicious Hong Kong style curry recipe today!
Ingredients:
3 pieces garlic
small piece ginger
1 onion
1lb russet potatoes
170g baby king oyster mushrooms
2 sticks green onion
2 tbsp avocado oil
1 tsp turmeric
1 tbsp curry powder
2 tbsp chu hou paste
400ml canned coconut milk
1/2 cup water
1 tbsp soy sauce
1 tbsp cane sugar
few sprigs cilantro
steamed rice to serve
Directions:
1. Finely chop the garlic and ginger. Dice the onion. Then, peel the potatoes and chop them into small cubes
2. Chop the baby king oyster mushrooms into bite sized medallions. Chop the green onions into small batons
3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the mushrooms. Sauté for 4-5min. Give the mushrooms some time to sear and get some nice colour. Then, set them aside
4. Bring the pan back to medium heat. Add the onions and sauté for 3-4min
5. Add the garlic and ginger. Sauté for 1 minute. Add the turmeric and curry powder. Sauté for another minute and make a well in the middle of the pan
6. Add the chu hou paste and sauté for 1-2min. Add the potatoes, mushrooms, coconut milk, and 1/2 cup water
7. Add the soy sauce, cane sugar and green onions. Give it a good stir and bring to a boil. Then, simmer on medium low for 15-20min
8. Plate the curry and garnish with some freshly chopped cilantro. Serve this with freshly steamed rice
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re interested in finding more about the cookbooks, merch, or sushi masterclass visit our website at www.yeungmancooking.com happy cooking 🥳
Hey Wil thanks for the great recipe ideas, but I do have kind of an odd question for you. What is the name of the song that’s playing in the background at 6:20? It’s beautiful and I would like to download it if at all possible.
Thanks Wil.
This looks awesome and I will be making it for me and my vegetarian daughter. What type of curry powder is best for HK-style taste?
One suggestion about your merch : have you thought about a butcher style apron and / or a Japanese style apron for the ladies ? I would loooooove that ! I think with your logo , would look super elegant. 👌 just an idea....
Thanks. I love curry anything. I am DEFINITELY going to make this. Hey, do you have just a cookbook of curry dishes? If you don't, that would be a great cookbook.
I don’t see where to subscribe to your channel. I love vegans dishes
I’m waiting for the day when you upload a recipe that I don’t want to cook! You just keep offering up foods that look amazing and I want to eat them all. To the point where I don’t need any other recipes. I could just cook a different one of your recipes each night. Well done you!!
Impossible dream 😭
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He does, doesn't he. Just wesome..
Clairesjunk2000, you have expressed my opinion as well, to the letter. Will may think I am stalking him, but I just have to tell him how yummy was my dinner. We have good taste (buds). The only recipes we will ever need. Agreed. Hugs to you and Will.
So, I work weekdays, and when the weekend comes, my reward is to hit the Asian market and cook a couple of your recipes.
I’m not vegan, but when vices become habits, anything is possible!
Bravo, Wil!
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Sounds delicious but now I need get ingredientsc
Oops ingredients and since u am handicapped convince my husba to make it😂😮🎉
You're mixing two of my favourite things: puns and hk style curry!
We’ve got good taste 😎 Hope you are keeping well!
You are a phenomenal cook! This is the second time I had to run to the market to pickup the ingredients and it was a hit! So much flavor in such a little time. You have inspired me move to a plant base diet
Who said plant base eating was boring? Well done for making the switch to plant base you will never look back.
My daughter and I made this dish. We didn't have spring onions and we omitted the cilantro since she doesn't like it. It still came out delicious and I will definitely make it again. Btw I found the Chu hou paste at my local Asian store (99 ranch market)
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your recipes are a lifesaver! i'm a new vegetarian and i've been looking for quick and easy plant-based recipes outside of the normal meatless convenience meals. excited to give this one try as my partner and i both love curry.
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TWO puns, the title and the intro, and ONE delicious recipe 💚
Yeung Man Cooking, you’re saving my health. I kept ordering takeout because my food was boring. Now, I wouldn’t trade it for any gourmet restaurant!
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And apart of saving your health, this is saving your purse as well, I am sure. Keep well.
Thank you!! Youre videos are like short meditations. I feel so refreshed afterwards.
Great idea incorporating internationally available Lee Kum Kee products 👌🏻 Not seen that particular one in the UK, I’ll hunt it down in Chinatown, next time I’m in London 🤓 Now get LKK to sponsor some episodes 🤞🏻🤞🏻🤞🏻
This is my third dish from your channel. You are changing my life! I am learning so much from you! I even started reorganizing my spice cabinet which is so exciting!
You are too kind and it is a pleasure cooking together. Looking forward to hearing which other recipes you give a go 🙌🏻👨🏻🍳
Hi Wil, so good to know that you are also a HKG born , same as me . I love and miss HKG everyday . So much memories since childhood and thank you for sharing your inspiration here with everyone 💝🌈 and So proud of you . God blessed 🫂🌷
No way! That’s awesome and yes! 😌 It is a place I long to go back daily, such good memories. Hope you’re keeping well
I literally just watched a video on Hong Kong curry and wondered how best to make it plant based. And here you have a video for it already! Thank you! I love trying curries from all over the world so I’m excited to try this!
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Wil , Thank you for inspiring your viewers to cook calmly and confidently, with delicious outcomes! Healthy too! & just the right portions for single servings. Btw, nice music !!! Congratulations!❤️
This looks so incredible - I can’t wait to make it. Your recipes never disappoint! Thank you for the well-thought out and thorough videos. Enjoy them so much.
Wil You are an amazing cook! I love your channel I’ve tried some of your recipes and this one is another one that I need to try! Got a broken foot 🦶 cannot cook for a while but definitely this is one recipe that I’m going to keep on my saving list to do it as soon as I can. Even watching your videos it relaxes me 😊 thanks
Yeung you have really nice tableware that adds to the delicious looking food you make here on the channel.
i absolutely love hong kong style curry but never saw a video on how to make it! Definitely want to try to make it at home! Thanks Will!
I agree, I always want to cook everything you make.
It’s all so easy, healthy and super tasty. Thankyou so much
Your videos are not only culinary inspiration, they are so relaxing to watch!
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Looks so amazing!!! Can’t wait to try
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Im like a kid in a candy store with your recipes. But taking it slowly. Just bought a new knife sharpener which helps. Really appreciate your work !!
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Chopped Garlic, chopped ginger, diced onion, potatoes peeled and cubed, mushrooms bite sized, curry paste, avocado oil, sauté mushrooms, sauté onions medium heat, add garlic and ginger, turmeric and curry powder, sauté curry paste, add potatoes and mushrooms, add half cup of water, add coconut milk, soy sauce, simmer on low 20 minutes. Enjoy.
Hi Yeung Man, After watching so many of your cooking sessions I have become confident in experimenting outside of my comfort zone. Simply love it. Of course there are a few failures. But definitely new cuisine to enjoy. Thank you.
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Can’t wait to try this recipe. Love the music! And your photography is always beautiful. What a treat Mr. Yeung. Thank you very much.
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I just finished cooking this recipe from heaven 😋 👌❤️ thank you for sharing 🙏 😊
It looks so delicious, Will. I am excited to try the recipe this weekend!
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My goodness Wil you have made my mouth watering lol!
Thank you Wil for bringing more recipes for me to enjoy
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I love you like I love my childhood Rachel Ray!! Thank you so much for inspiring me to try cooking with new flavors, dishes from around the world. Many blessings to you all ❤🙌🏿🙏🏿
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I LOL'd when you said, "...keep calm and curry on"! 😂 Very clever!
By the way...your ingredients organization in your cabinet, is spot on!
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Thanks for all the wonderful recipes. There are many cooking channels, but yours is different. Presentation is wonderful! Your down-to-earth nature and ease with which you cook, motivates us to try new things!
Can you post some south Indian recipes.. like rasam?
looks amazing, thanks Wil.
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Just did it, it's simple delicious!
Oh I have everything in my pantry… DINNER 🎉🎉
Luccckkkyyy!!! Hahahaha
This is amazing. I feel the music takes away from the minimalism of your videos. I absolutely love your recipes and videos
Another beautiful And delicious video. Thank you for everything you do
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Looks homie and delish!! Thank you!!
Remember eating this as a young kid. Love all things curry. Thank you, Will, for sharing such a beautiful video recipe.
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Never tried Hong Kong style curry, This looks delicious. Like how you have so many spices and they look so organized! : )
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Wow , I will definitely try this. Thanks for sharing.
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Oh your spice cupboard. Wonderful!
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Another delicious looking recipe I will make! I have not been disappointed with any of your recipes I’ve tried. You are a fantastic cook and present very well!
So glad to hear you are enjoying and to be cooking together 🙌🏻🥳
Very tasty thank you. Well done Will.
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Thanks Wil a lot! Thats what i was waiting for!
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Can't wait to try it ! It feels like I can smell it from here !!!
Would it go well also with noodles 🍜? But accompanied by rice 🍚 sounds just divine !
Thank you 😊.
Hello Yeung Man I can't wait to try this dish 👍 happy cooking
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Best tempting food, I will make it! Thank you
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this is simply intriguing and scrumptious 😭❤
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Thanks for sharing
I just love your cooking videos. They are relaxing to watch, each step carefully done and your final meal always looks delicious. I will give your curry recipe a try. Thank you for sharing and making these beautiful videos. You’re an awesome chef 😊
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This looks amazing. Definitely going to make🤤
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This recipe was fantastic! The sauce was so luxurious. When I told my ‘meat and potatoes’ Chinese husband that there was no meat in the curry, his response was, “With sauce like that, you don’t need meat!” I was able to find the chu hou paste at 99 Ranch. It tastes and smells very much like Hoisin sauce. Thanks for a delicious Sunday night dinner!
Is the chu hau sauce spicy?
@@claudiauccello2202 not that I recall
I would definitely cook this one on Monday for my boss. Thanks, man! God bless you more.
Love love your recipes! My bday is coming up and I told my daughter that I want your cookbooks.. excited!
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Every time I think it can't get better, it does. You are truly helping me keep things really simple. I work 12 hours days and this helps to keep things easy. Hats off to you, and thanks again..
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Not only delicious but healthy, convenient and easy to prepare. Thnk you so much!
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Just made this with some cornbread as it's extremely cold where I am, absolutely delightful and went over well 😊 thank you for all you do!
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Very tasty and super easy to make. I am now making every recipe you put out here. My family is very appreciative for the good food. Thanks!
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THAT WAS DELICIOUS, THANK YOU!!
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That looks so good thank you will try it
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Looks soooooo delicious 😍
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I love this channel!!
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sounds perfect for cold northern winters. ill be making this one.
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I love this comfort food very much. Thanks for sharing.
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Got my recipe books the other day love the pictures n and cover of the books can't wait to try the recipes.
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Mouth-watering!!
I just spent the afternoon making the Veggie Pad Thai and the Vegan Banh Mi! I love how you leave in the occasional wayward spray of citrus or a piece of veggie flying off to the side. So relatable! Wil keeping it real!
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Your pantry is amazing Will, I could watch you cook without even tasting your dishes, but that is not to say your dishes look amazing, and the way you describe it, oh my😃
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Love your recipes
Yeungman, a delicious recipe. I also add sweet potato and parsnips which give it a lovely sweet flavour. Your channel is the best one for Chinese food. Thanks! 😊
Thank you so much for this wonderful dish!!! Definetly I will Cook this meal as soon as possible!!!😁👍🌺
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Yumm this is delish thankyou. I agree with your others fans, one could just live off these recipes💖💖🤗🤗😃😄😋😋
This looks amazing👌🏻👌🏻👍👍👍👍👍
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Second time in a week for this delish meal. Thank you Will.
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Made this the other day and it was SO incredibly amazing!!!
My 4 year old daughter loved it as well 😊
Thank you!
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I love your videos, this is one I am going to make, thank you!
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And I was looking to make curry this weekend, I’ll definitely have to try this
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OMGGGGGG, It looks so good!!
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This looks amazing!
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This looks super delicious and exciting! Different thank your Japanese style curry, which was also super delicious! :D Thank you! I'll have to try this one.
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This curry was awesome. I drizzled some the chilly oil recipe you posted earlier.
🤤 sounds dreamy
So amazing recipe 😋
Lots of love from India
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Looks incredible. Question could you make a video on how you organize your spice cabinet. The little peek as you took out the curry spice was amazing. Please!
Would love to see this too!
You are so poetic in your descriptions
So pleasantly relaxing to watch and feel inspired while having some breakfast😄 excited to make a trip to the grocery store today!! Will try to recreate this and make a big batch because holy guacamole this looks soo juicy and incredible!!
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@Yeung Man Cooking i got everything, but the chu hou paste! I shall still proceed with making this, though, with a substitution 🤗 thanks for the inspo🌷
Am sure going to try this one
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Can’t wait to cook this recipe
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Thank you ! Watching from Australia
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I tried this. Its bit similar to Srilankan potato curry . Simple and delicious 😋
Thanks wil.
I’m going to make this tomorrow it looks stunning 😋🌱
Happy cooking and enjoy! 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I had it for lunch today I did add some tvp chunks to it as well it was delicious thanks for sharing 🌱
It looks so yummy 🍽😋💞💞💞
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very nice. Would make that on a rainy day.
That would be great to cozy up to 🤗
Boy I love that spice cupboard.....I love potato curry we cooked it on most of our fasting days and it was my moms favorite coz she was a vegetarian...
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Another WINNER RECIPE WIl. I was able to find the Chu Hou paste at TNT. It is fabulous. Thanks again for the delicious recipes. Being Vegetarian is so easy with you in my life lol!
Lynn 🇨🇦 YVR
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I made it! It’s pretty ok. I used red potatoes and a Korean yam, I think it was. I couldn’t use chu hou because the only one they had at the market had honey in it so I used hoisin.
Looks delicious 😋
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Omg that looks so delicious! Definitely I’ll make it! I don’t use sugar… is that ok to skip it or substitute for dates? Thank you!
I just made this. My veggies were different but it turned out fantastic. Also, I like chu hou sauce. First time I had it. Thanks!
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You’re freaking amazing!!!
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This is incredible Wil 😋...gotta get some Chu Hou Paste this weekend and recreate the HK Curry with mixed mushrooms👩🍳 !
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