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Jerusalem artichokes! This root will blow you away!
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- เผยแพร่เมื่อ 16 ส.ค. 2024
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They taste just like the shell of a sunflower seed or even the seed itself with a beautiful texture like potatoes with a hint of artichoky taste as well. My favorite vegetable of all time!
Loved the "pacing" of your conversation and presentation today. Less frantic and giving time for expression. Thanks for all you do.♥️
They have a very peaceful mother daughter relationship 😊
@@natureasintended Jesus, they actually are aren't they. That wasn't so obvious at first.
I eat them raw grated and sliced thinly in salads and wraps. True, they can be invasive in the garden. I love them!
Exactly
In Poland we call them topinambur. I have a lot of it on my garden... A lot of... 😉 We love it raw in salads or baked like you.
We had our first big freeze last night....as did most of Texas and I remembered this morning....it's time to dig my Jerusalem Artichokes! Jane, I just knew that story was coming...I'll be cautious!!! Loved that you called Ann, Mommy!!! 💗💗💗 I want to be just like her when I'm in my 80's!
Lol, I love you guys! You round each other out perfectly. This video was a treat! I've never tried these. Time to go learn something new.
I was trying to come up with a name for my band many years ago, and I had a dictionary. I decided to randomly open to a page a just point to a word. And "Jerusalem Artichoke" was what I pointed to. I had never heard of them and thought it was kind of cool sounding, but no one else in the band did, so we became Reality Sandwich instead. Yeah...
🤣🤣🤣
I like Jerusalem Artichoke better also
Comment of the day....3 years ago.
Really makes me happy to see your jumping jacks.
Cut and boil with a few skinned almonds, immersion blend with juice of 2 lemons . Great spring soup. You could probably use cannelloni beans instead of almonds.
Your passion for fartichokes is so excellent and also relatable. Joyful plants. Thank you for sharing.
I thought they tasted as if you roasted a single massive sunflower seed with, as you say, a potatoesque consistency.
Why would you want incessant flatulence?
These artichokes have a unique flavor. Never had them baked before.
I really enjoy watching you two so much 💕💕💕💕
I love sunchokes! I've had them roasted, delicious! They remind me of jicama
I love to see people with great fun energy enjoying their lives just 😎🤣😊😝😎!
Love this! I have a dedicated raised bed for growing them. They are invasive if not contained. I got the original starts from my CSA. If they are organic, just scrub and use. I love them in soups and when roasted, they are delicious as well. Just don’t gorge. You will experience the gasiness Jane described. Didn’t know I could eat them raw as well. Will try that next.
In the English gardening world we call them 'Fartichokes' !😁
😄😄😄😄
Natalie swanson ,lol
OH THAT:S HYSTERICAL! Im laughing outloud STILL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thats great!
Natalie Swanson ha, was just about to write that 😂. Didn’t know if it was just a UK thing or not 😁
Blame it on the dog.
I have only been able to find them once in my life. Like about 45 years ago. I peeled them, cut them into strips and ate them raw. Naturally sweet.
Always wondered about these--now you've given me courage to try these in my garden! Thanks!
I love sun chokes ! I think they taste like raw sunflower seeds with a potato consistency. They are great steamed and I love them shaved into ribbons in my salad as well.
I will sure try these!! I've never seen them before. Also, I wanted to tell you how wonderful and exciting it was to see you, Jane, in Indianapolis last week end!! I was star-struck!! Thank you so much for coming to VegFest!!!
I was just thinking about Jerusalem artichokes because I haven’t seen them in ages. I always thought they had a bit of a nutty taste. I used to sauté them back in the day. Will have to try the oven when I find them again.
I just had them steamed. They were wonderful. You can slide them out of the skin if you steam them.
thank you for sharing your experience with painful gas, Jane. I just bought them for the first time and was intending on eating the whole bunch, will be more careful
They make me gas-y but they taste great. I've eaten them raw but usually put them in soup. They are kind of like radishes or potatoes in soup. Supposed to be great for weight loss & diabetics.
You can Lacto-ferment them; it's supposed to completely get rid of the gas. They contain inulin, a prebiotic. I've also heard that boiling them with lemon juice solves the problem, too.
Thanks! I grew a bunch this year and needed some advice!
Have to try them. Thanks for showing us how you do them.
These two ladies are great! informative and entertaining 👍
You can grate theses and cook just like hash browns. I usually steam them then use like boiled potatoes.
Thanks for sharing. Never knew what to do with them. Look like fun.
Wow you’re mom has some energy, god bless her!😀😀
Such a cheerful plant in the garden and they are so delicious. I love them roasted and they're delicious in a soup with chestnuts. Both are in season right now where I live. Great to have in the garden over winter. Just dig up a bunch as you need them, they store well in the soil - just leave the stalks so you know where they're hiding ;)
Love the simplicity and freshness of your videos and foods, thanks so much.
My dad grew Jerusalem artichokes. We ate them raw! Never had any tummy issues. Love them!
That scarf is beautiful
I just received a plant from a new gardening friend. I put them in a pot. They are starting to snap out of the transplant. I was a bit worried that the heat was gonna take them out. I haven’t found a place in the garden…yet. So im thinking of a bigger pot. My friend said the bulbs will grow out the pot. Im waiting to see what happens. Lol!! Now im gonna head to the local store and see if i can find sunchokes!!!
You two beautiful ladies are awesome!!!
Oh my gosh you guys are so funny with the jumping jacks
I have grown them for years. And sold them by the 20 lb box. Yes you can eat them raw, but scrub or peel them first. They are good in salad, they're crispy and light, steam them, fry them, bake them, roasting over the fire. They are very veggie like.
Sunchokes are fabulous raw.👍
Never heard of these things before! Thanks for sharing! Will definitely give them a try. ❤️
You can eat them raw as well. Grated on top of a salad 🥗 they taste very nice 🤗
I love them! Last time I ate them I had the same experience you did, but never had before ..... kind of turned me off to them for a while.
Thank you so much for sharing this video! Every time I buy ginger root I see those Funny looking little things and I always wondered what they were and what you did with them. Now I must go buy some. Have a great day girls💕
Love Anne’s cardigan!
THANK YOU SO MUCH FOR SHARING
Jane and Ann, thank you for another super idea. I made them once and they were EXTRAORDINARILY sandy! I even soaked them first and used a brush to scrub them, and never made them again. Do you mind sharing what brand or where you purchased? Maybe mine were just a fluke, but I assumed they were all like that?
Wonderful prebiotic! I eat low carb and these satisfy my potato-lust. I tried the boiling in lemon juice and it did help. I am wondering if a persons 'gut' can adapt similar to a person adapting to beginning a fermenting journey. We all learned the hard way not to eat a pound of home fermented sauerkraut when we first discovered eating our probiotics.
Love you two!
I just did a video on Jerusalem artichokes! Very cool!
Can you Please Please Please do a video of the Kale Purple cake?!! Thanks.
You need to mix them into your homemade Kim Chi or just cure them with salt alone or pickle them in vinegar. Boiling in the lemon is not the only way. I just eat them raw mandolined on salad and I don't get the farts. I like the nice crunchy vaguely sunflower but fresher flavor
I grow these in Missouri. They are the easiest thing to grow!
I've always snacked on them raw never had them cooked.
Condalicia Eutsler How so? Like with salt straight out of the garden? I am intrigued. I have loads of them. Always interested in new ways to use them.
Me too. We used to grow them when I was a kid.
isn't that worse for gas and bloating?
Following
I love your ❤ video. You guys are awesome 👏
Love you both🥰
I'm going to try these with lime and salt, mmmm!
Wikipedia has great quote about them from a 1600s botanist John Goodyer.
Oh wow! I can't wait to try them. Thanks for introducing me to something new:))
Woo Hoo! Summer intro! I may boil some with lemon if I can find them. I have a tree full of way more lemons than I can use.
BTW-I love your waiting activities. I laugh every time.
Available at Gurneys Seed and Nursery...
I made them this week, left them in for 40 minutes at 180°C and they came out too well done but hey were sooooo good that I had to finish them all anyway! I just washed them, cut off the ends and sliced them, placed them on parchment and sprinkled garlic, rosemary and black salt. Can wait to make another batch, this time maybe with an addition of fresh lemon juice.
I just made another batch, just washed them, cut them in half and sprinkled salt and garlic powder on them and placed them in the oven at 180°c for an hour. I can help myself, they are sooooooooo good!
I ordered these for spring planting..have heard they are so tough u cant kill them and they grow even in poor soil..preppers say u can survive on these in desperate times...
I just got them in My Misfit's Market! Thanks for the video!!
I have been eating them raw!
I ate mine raw like jicama!
Season, bit of oil and bake in the oven. They have a nutty flavour. 0 calories. Easy to grow. Thanks!
This is great! Ann, are they easy to grow? What are the seeds called?
I didn't know you couldn't eat them raw. My neighbor gave me some and I ate them sliced on a salad. They remind me of water chestnuts.
I haven’t done it but I seen that they can be fermented.
I'm going to try the lemon or vinegar to see if it really works! Thanks for the tip!
Where did you get the roots to grow.. please let me know. Thank you, I used to eat these 30yrs ago. They went off the market for a reason, I think other items pushed them out and there may have been a problem with growing them. Thank you, love all your videos!
I roast them as well and I love the taste, but I don't like the skin, which I find too tough. Since they are bumpy and uneven they can't be peeled, so I stopped buying them. I wonder if boiling them would make the skin softer?
I love you guys!
My eldest boy (29) gave me a few tubers and they took off, I still have some in the ground because they go soft a few days after being dug up. Mike' got married this year to my new daughter in law, who is a veggie!
they roasted the artichoke with home grown garlic and other root vegetables and made a puree. They both suffered badly with wind. So how long do you cook them in lemon juice to avoid this unwanted side effects? Please.
By the way! they are a very attractive plant growing 8 feet tall, and with a lovely yellow flower, as in Sunflowers, but much later in the season, (November here in Ireland) when nothing else is flowering, worth growing just for some late flowers!
I made a very exotic artichoke soup with them, if you want to impress your friends, great video!
Would love to hear what that recipe is! :)
@@megatuanis just use my own onions, celery, and what ever will make it taste good, or find an artichoke recipe and substitute, really easy!
I can’t seem to rip these out of my garden. They are invasive and affect the growing of my other plants
The only I've ever seen or grown were yellow. Awesome there's more than one color. Yes, you can eat them raw (I've done that a lot). They are gassy but they're a survival food. And ya, we grew ours in containers because we didn't want the invasive aspect. They're great in stew too. The raw ones are a cross between water chestnuts and sweet nutty flavor.
I bet these would be great if sliced paper thin and baked like potato chips
My newest TH-cam obsession!
Thanks and bye👍
It kills me to eat these things. Crippling gas pains. There are millions of them growing around the forest behind my house. Is there a way to make them not cause gas? I just got to the part about the lemon juice. I'll try it.
Thanks for the warning 🤣
The golden girls reboot I never expected.
Hello. I ate these artichokes from my orchard last night and the gases at night didnt let me sleep. What can I do? Dont eat a lot at the beginning? I read about this problema is some comments. Nobody talks about this in any video.
We grow loads of sunchokes....boil them before you use them in a recipe..it will help to eliminate gas..😁
Lacto ferment them.
Where can you find them? Whole Foods?
Our local GIANT food store had them in the refrigerator section 👍
Rachel Padilla
I found some at the Huge Asian Mart.
I love them raw!
I ate them once and the gas was terrible. I have at least 20kg in the garden know but am afraid to cook them. 🤣
You will definitely get gas eating these. They are well worth it though. DELICIOUS! I can eat a pound at a time!
You ladies are so cute!!
JA's are native to Eastern US. They are not an invasive.
I actually really like them raw!
I'm guessing the "blow you away" means break wind? Fart? Blow your socks off? Step on a duck?? Just saw these at Fresh Thyme Market a newer organic grocery chain check if you have one near you!
I eat them raw yummy
This root will blow you away----- literally phoar
Well, well, well. Would you get a load of these two zany women. They may have seen the passing of many springs, but they posses a vital essence of such utmost purity that the ravages of age cannot so much as brush against them. The gaiety with which they discuss the pitfalls of flatulence, the ecstatic euphoria expressed through fast-forward jumping jacks which transforms the mundanity of waiting for an oven into precious, old-fashioned fun, I must declare that these women are almost too sweet for words.
And then they blew the doors off their home...
You can eat them raw :)
It will blow your toilet away
So, if your toilet is blocked, just eat a few less and you unblock it but without the damage?! Haha
We throw up with that you can eat them raw